Cannot believe I have missed out on this place all of my life. It kept showing up on my radar,…read morehowever the one thing holding me back is my fears that it would be more of a sportsball environ than I prefer ie: incessant loud sportsball noises. However I was pleasantly surprised that while there were strategically placed sportsball screens I was not deterred from a 2nd visit. As for the background music, might as well have come from my own playlists. My great dream is to one day come here for prime rib on a Friday or Saturday. On my two visits, my partner and I ordered the French dip twice (which is made with the prime rib). We inhaled those before we had time to take a picture. The wings and the French onion soup were pretty outstanding as well. Great staff , food, service & cozy atmosphere, 5 stars all around!

Pretty modern bar and grill atmosphere with great food and service. We tried grilled Artichoke,…read morecorn ribs, Nashville hot chicken, and JCB. All were pretty delicious

We have an amazing neighborhood haunt that feels both upscale and warm and inviting…read more Happy hour is absolutely worthwhile- peep the menu and you'll see a quality selection of cocktails and wine and snacks for an affordable price. Had the Weber Ranch Hibiscus-Rita: the salt rim was an unexpectedly good salt/sugar/ citrus combo and the margarita was smooth and well crafted. This place reminds me of European cafes- coffee in the morning and wine/cocktails at night. A humble flex for this area.

A perfect post workout spot or working remotely! The coffee was really good. The atmosphere is cozy…read moreand the people who work there are so friendly, especially with their regulars. You can tell they care for their people and quality customer service! A really awesome spot to check out!

Phenomenal meal. Such a cozy restaurant with a great menu! Drinks are well priced. Pork chop, lamb,…read moreand stroganoff were fantastic!

The adorable patio was the draw for me and my cousin on this gorgeous evening. Our server was a…read more10/10 and I wish I could remember her name (she had a delicate chain across her nose). She was super helpful with recommendations and gifted with patron engagement. I also appreciated her guidance to a cocktail that wasn't too sweet (a tequila concoction with jalapenos). I had salmon with grilled asparagus and coconut rice. Salmon was cooked to perfection and topped with an excellent chili glaze. Asparagus was well prepared but could have used a more flavorful seasoning with the char. The rice was nice, but the coconut was too subtle for my preference. The Key Lime dessert was amazing!

Visiting from San Diego, CA in search of a body of water view as a side car to an amazing outside…read morebreakfast, and I found a Gem! Came with friends and dogs, all are welcome. I recommend starting with the Edgewater Coffee or Mimosa's Rupert's offers an optional juices my personal favorite is pineapple. The chicken fried steak comes with biscuits and gravy and 2 eggs! Excellent food! Not that packaged crap. The patio was full of dogs and smiles. Phenomenal service, they move people quickly. Best part they don't forget about customers. Thank you for an amazing experience I look forward to returning.

If you're looking for a new brunch place, look no further. Ruperts at the Edge has been getting…read moresome great press lately, so with that, my bestie and I decided to give it a try. We were not disappointed :) Ruperts has a great set up of booth, bar, table, and patio seating. They have cute little witty sayings strewn about their walls, so those are fun to find and read. Prepare yourself for a little bit of a wait if you go for brunch on the weekend. This just means Ruperts is worth the wait. Check the bar seats though, as those are first come, first serve and they serve the entire menu there as well. We lucked out and two spots were open for us so we did not have to wait for a table. The bartender who was also our server was very nice and gave some excellent recommendations. Rupert's classic reuben was a great suggestion. Add sweet potato fries, and you'll be in heaven! We also could not pass up the cinnamon roll that was so elegantly advertised in front of us! When in Sloan's Lake, Ruperts will be my choice of restaurants. As with most brunch places, Ruperts opens early in the morning - at 7am and closes early at 2:30pm.

Excellent pizza. Amazing nachos. Actually some of the best nachos ever! With a sauce that is finger…read morelicking great. Service was very good. Waitress was so nice. Place is clean and comforting. Outside dining is relaxing. Recommend? RESOUNDING YES!!!!

Esters' is a go to for us. Never disappoints. Pizza is the star, but any dish is a good choice.read more

My son and I returned recently for a pre-moving breakfast. He ordered the lemon poppyseed French…read moretoast. If that sounds good, put your phone down and order it now. Apparently, this is a customer favorite special that earned its place on the regular menu... but they still run out. Consider yourself warned. He ordered a half portion and received the last one they had prepped for that day. I only got to try a small bite, but agreed that it was an explosion of flavor and amazing if you're looking for a sweet breakfast. I enjoyed the coffee and the spicy sausages that were the centerpiece of my order. I wasn't as much of a fan of the plain biscuits and gravy that I selected for my side, but the eggs and potatoes were well done. Our waitress kept my coffee cup full and checked on us frequently. I'll definitely be back again, maybe earlier so that I can also get the French toast! (BTW, the half order was plenty of food for one person.)

First, The Great: Service at the bar from Briana is superb. Friendly banter, quick and thoughtful…read moreorder fulfillment . Ambience is pretty standard sports bar with lots of screens. Food, from the main menu is great. My CFS was fantastic. Happy Hour starters...meh. Frozen Pot Stickers and a weird interpretation of jalapeño poppers. The chef filled wonton wrappers with bland cream cheese, deep fried, then placed slices of jalapeños atop them? WTF? Bleh

Extraordinary, inexpensive breakfast biscuit. I ordered the bacon and egg biscuit and it was…read moreperfectly crispy - and large!! Super filling and worth the price. The service was pleasant, warm and kind.

Absolutely loved this cafe!! Great coffee, great breakfast sandwiches, the jam of the day was…read moredelicious (Strawberry Limoncello), and those biscuits were phenomenal. Love that they were able to bring the Carolina's to Colorado! The service was great and everyone was so friendly and kind. I love that there is artwork everywhere in the cafe. There is a pin board with those who have traveled from different places and a map. A great staple and a new favorite place to visit again! :)

Still awesome! The food is delicious, the beer is top notch and the service was great…read more Watermelon mint (very good) Freckled Rhu-Barbie strawberry rhubarb blonde (very good) Copper Trail Amber (great) Common Ground coffee stout (excellent)

We found this brewery online after seeing its excellent ratings and decided to give it a try before…read moreour Mile High Stadium tour, which was conveniently located just down the road. It turned out to be a great decision. We were lucky enough to visit during their weekend brunch specials, offered on Saturdays and Sundays from 11:00 a.m. to 3:00 p.m. I ordered the crispy cheese burrito, which was generously sized and very flavorful. I also enjoyed a flight of craft beers that showcased a wide variety of styles, from Mexican lagers to rich stouts. My son was equally pleased with his fish sandwich and fries. The service was friendly, fast, and efficient, and the food arrived quickly after ordering. The brewery offers several seating options, including patio seating, an upstairs patio, and bar seating. Since it was around 90°F that day, we appreciated being able to relax comfortably inside the air conditioning. Overall, we had a very enjoyable experience. The food, beer selection, and service were all excellent, and I would definitely return if I'm back in the area.

We enjoyed the scallops and steak frites here on a Sunday evening after a long day of travel…read more Service was friendly. Something happened to our food ticket that caused a short delay, but the manager stopped by and explained the wait, apologized and made sure our plates got out as quick as possible. We appreciated that care and the food was worth the wait anyway. I would say this would be a good place for date night or friends catch up. I think elevated casual describes it well. I would definitely return!

When we first arrived, Rachel helped get us settled in - she's incredible and I'd sit at the bar…read morenext time just to have her for my whole visit! So friendly and fun!! Hailey ended up being our server - also very friendly! We ordered the whipped ricotta, lamb shank and steak frites. It was all really good; if you happen to be a lamb fan, the shank is amazing!! The dessert choices were limited and didn't interest us. Cocktail fan? The paper plane is crazy good!! The restaurant, and restrooms, are extremely clean, the music is great but not overwhelming and there's a fantastic outdoor space as well.

The food was great I had a great time and it came out fast the wait was a little long but it was…read morevery worth the wait and money A+++++++++++

Make a reservation--this place fills up fast around lunchtime…read more Came here during a trip to Denver for a friend's wedding. Instantly, my BF pointed to a moderate wall of hot sauces that made my eyes gleam because "spicy" is my not-so-secret food fetish. Y'know. Latte - Very clean flavor; it might be a milder roast. The taste was subtle at first, but it became more fragrant as I took a few more sips. I had been nursing a Dunkin' Donuts coffee up until this point, so my taste buds may have been desensitized. But I did love the strong creaminess of this drink, thanks to the well-foamed milk. The presentation was beautiful, and there's a cute surprise at the bottom! Omelette Asperges & Champignons - Couldn't pronounce any of the ingredients. Didn't bother to try. The first thing I noticed was the CRUNCH. Yes. We love a good crunch from the cured meats. They added a delicious, subtle saltiness and a pleasant layer of texture to the meal. The creaminess and bite of the asparagus also enhanced the texture profile. Flavor-wise? Light and pleasant. Easy to eat after an early flight. Tuna Melt - Bougie tuna salad in the best sort of way. The flavor was creamy, and the sourdough pairing was crisp and perfectly toasted. There's a mild spice to it that I'm fond of, leaving a lingering numbness on my tongue that enticed me to eat more. What can I say? It was thoroughly good. There's also a crunch from the carrots, and for someone who's very texture-heavy when it comes to food, this place nailed that particular sensory experience. The sprouts were another personal favorite--so fresh and unique in their flavor. Perfect for vegetable fans! Bready Goodness + Blueberry Cherry Lemon Jam - 14-year-old sourdough. Say less. Might I say, this sourdough is impeccable with whatever butter they used. And the jam? Clearly not run-of-the-mill. It's very floral, like experiencing a flower field in your mouth, with a lovely lemony scent. This was my personal best experience here. Okay, this jam is literally SO good that we got a little ramekin of it to go. I'm now inspired to pick up jam-making as a hobby because it's incredible that you can create a flavor like this. The small wins in life. Taters Hash Brown - We chose the crispy hash browns to pair with the three sauces we picked. They tasted like hash brown heaven. Once again: texture, texture, texture. Super crunchy and perfectly flavorful. --Horsetooth Hot Sauce (The Green) - Habanero, tomatillo, and serrano. This was my second favorite of the three. The balance between the tang and spice worked much better for me here than in Homegrown Hell. My BF said it had a kick, but I didn't notice. Maybe because my mouth was already on fire. --Sauce Leopard (The 13th Floor) - Apricot and toasted coconut. Very nice and light. I didn't really taste the coconut, but you could tell it had a fruity base. This was my favorite of the three. --Sauce Leopard (Homegrown Hell) - Sichuan tangerine. Much tangier than The 13th Floor, which explains the tangerine, but it wasn't nearly as refreshing. Not a crazy fan of this one. Overall, the textures were easily one of my favorite parts of the meal. Between the cured meats in the omelet, carrots and sprouts in the tuna melt, perfectly toasted sourdough, and ridiculously crunchy hash browns, they really nailed that sensory experience. But that Blueberry Cherry Lemon Jam? That was the winner for me. Any restaurant that sends me home contemplating a new jam-making hobby has clearly done something right.