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    T-Bone Steakhouse

    3.2 (370 reviews)
    PriceySteakhouses
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    T-Bone Steakhouse Steakhouses Restaurant Photos

    Business Info

    T-BONE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - T-Bone Steakhouse

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    Bread
    Nikki S.

    Holy cow is this place expensive!!! Let's talk about the atmosphere first. I want to give it the grace of how cute and fun this spot looked. I loved the overlook over the city and I love the lights and trinkets all around the restaurant. Live music was awesome and I got to dance after dinner! But let's go into the meal and the price... I wish I took a photo of the menu but no one should be paying $40 for a 12 oz ribeye..That doesn't include sides or drinks. Know what you're getting yourself into when you arrive. We did the horseback package and me and my group had no idea we would also be spending this much on dinner alone. There was 6 of us... The food itself I honestly could have made at home. It was nothing special. The salad I could have bought from a package. The beans were like canned and the bread was nothing fancy. The food certainly was not as good as the price. Very unfortunate I wish they offered better quality. Also the presentation is so lackluster why does it all look depressing? Fix your presentation at least to look nicer, how disappointing... Overall cute spot. Good customer service and mediocre food. You don't need to come here honestly Texas Roadhouse probably would taste better (no hate on Texas roadhouse). Thank you but no thank you.

    5/18/24 menu prices
    Tim D.

    Yelpers, To give your Family and visitors a western experience riding horses thru South Mountain. Ponderosa Stables is a 5 star ride....But don't book their dinner ride to T-Bones steak house. My 3 grandchildren & I enjoyed the scenery by horse back by way of South Mountain. When it came time for dinner. What a disappointment. On T bones web site they claim to have a salad bar. Here is what we received, no plates, a bowl of beans looked like just from a can, a small salad bowl, 4 pieces of bread. When it came to the steaks and hamburgers. Very low quality of steak. Nothing like we expected paying $44.00 for the t bone and the hamburger at $19.00. small potato as ala carte at $6.00. Grandkids ordered potato with red skins at $5.00. One business cannot be a 5 star while another is a 2 star. Arizona Horses is going to feel this let down over time.

    24 oz. Porterhouse
    Bailey D.

    Wow! What a wonderful place to celebrate New Year's Eve. T-Bone Steakhouse is a charming, cowboy-themed eatery in South Mountain with an absolutely stunning view of Downtown Phoenix. Its casual atmosphere is fun and inviting for any occasion. We had a larger sized party and ended up being seated in the back room for some additional privacy. The service was incredible from start to finish - Lana took care of our group with ease, and expertly balanced the orders of 20+ people (including quite a few children!) She was especially kind and extremely attentive. The menu is simple - featuring a selection of steak offerings fit for a ranch hand. If for some reason you're not a steak person, T-Bone also has a couple of fish options, and a smoked half-chicken that looked delicious. My husband and I split the 24 oz. Porterhouse, which was the perfect size for sharing. The steak was cooked exactly to our preference (medium) and was seasoned well. Our meal also included a side salad, cowboy beans, and whole wheat bread. The beans were hands-down our favorite bite of the night - and even more flavorful when we mixed them with some of T-Bone's tangy housemade BBQ sauce. Additional sides are available for purchase á la carte, so we also shared a baked potato and mashed potatoes. Hot tip - the BBQ sauce tastes great on basically everything (potatoes, bread, steak, etc.) If you manage to save room for dessert, I highly recommend a slice of Apple Pie topped with Cinnamon Swirl Ice Cream. This is a phenomenal finish to a fun meal - their ice cream is unlike any I've had to date, and pairs perfectly with the warm apple pie. T-Bone does take reservations via phone, which I would absolutely recommend if you're dining on a weekend. This no-frills, family-friendly restaurant truly captures a cozy cowboy charm, and should be on your list whether you're an AZ local or visitor

    View from T-Bones
    Tony F.

    So, the view is truly amazing it's one of those places which you take visitors to Phoenix. The restaurant has been in the same location since the 1940's and it's very rustic, think old west style. Service has never been an issue here, always helpful and friendly. The food is its short coming. We have been here 5 times, the last time was under new ownership. I always order a T-Bone, I always order it medium rare and they can't get that right on all of my visits. My steak has ZERO seasoning to it. My husband has a rib eye and his steak had seasoning for multiple steaks. My husband also ordered corn on the cob but got a bake potato and when this was pointed out the server apologized but his corn on the cob never arrived. I ordered an Old Fashion and was served a whisky straight up. I have been wanting to give this place a try with new ownership but the food hasn't gotten better. The view really makes for a nice experience.

    TBSH
    Tom E.

    Ambiance - rustic ranchhouse with fabulous Phoenix view. Service, August 29, 3023 - lovely, plus server in training - a little tuneup on ice tea service would have been nicer, but that was tsken care of quickly. Food - a co-worker in wildland fire camp told the servers he was vegetarian. They served him fish. I was at a Native American cookout once. I brought some really nice chicken. Native people are VERY practical and brutally honest - when comfortable with company. "That's not meat. Why didn't you bring meat?" T Bone Steakhouse serves meat. There's no way our folks. Plus chicken and fish. Sides are salad, cowboy beans, bread and butter, baked potatoes, sour cream. etc. Plus desserts and a full bar. We dine here on very special occasions.

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    3 years ago

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    2 years ago

    Expensive and pretty hokey. Terrible baked beans. Service was good. Some folks may enjoy it more than others

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    8 years ago

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    4 years ago

    Holy beans!! I would purchase this by the gallon if they'd let me. Amazing ribeye full of flavor!

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    4 years ago

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    10 years ago

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    3 years ago

    Consistently amazing steaks and wonderful service. I wish we had discovered this place sooner.

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    8 years ago

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    3 years ago

    Steaks were well cooked and nicely seasoned, also reasonably priced. Excellent view, good for kids, manager was a cut above.

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    12 years ago

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    3 years ago

    The food is outstanding and the service was great! This is a worthwhile trip out and I look forward to going back.

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    Page 3 of 10

    Ask the Community - T-Bone Steakhouse

    Do they have a kids menu?

    There isn't an entire 'kids menu' but they do offer kids' proportioned items, if that helps.

    Is there any outdoor seating? We've been there several times and have never seen outdoor service.

    Like most businesses, they have challenges being fully staffed to offer service outside. But if the weather is nice and they have staff, we have seen service outside. Call first.

    View All 3 Questions

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    4.3(1.1k reviews)
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    I always love coming to Wren & Wolf. I decor is kind of cool with taxidermy wildlife and large…read morepaintings of animals throughout the dining room. There is a little lounge seating area with sofas and a huge painting of an outdoor scene. It's kind of cool. I also love the lighting which feels like little balls floating over the tables. Our server was fantastic - very attentive and friendly and cute as a bug's ear. We started by ordering drinks. Hubby just ordered a beer, and I got the Raspberry Baray. I've ordered a different cocktail from their menu every time I've come and this has been my favorite. It was delish! For starter we got the meatballs served on creamy polenta. They were fantastic and quite large. I love them! For entrees, hubby got the Atlantic salmon with fingerling potatoes and I got the center cut filet with mashed potatoes and baby carrots. Both were so yummy. My filet was cooked exactly the way I love it. For dessert, hubby had the lemon cake with Bavarian cream and I had the butter cake with strawberries and whipped cream. They were both heavenly! If you come, make sure that you have a reservation. We saw many people trying to drop in without a reservation. They were sent to the bar but at one point there were no seats at the bar so people had to just leave.

    Wren & Wolf is a breathtaking, gorgeous restaurant. Beautifully decorated and the atmosphere feels…read moreupscale with a hint of hip. After being sat down, the host asked if we preferred bottled water, sparkling or still. We chose still and never received this during our meal. I can only assume this wasn't relayed to our server. For appetizers, we both were intrigued by the "Caviar Bump." This is brought out on a trolly, and the server scoops then places a quarter sized amount of caviar on opposite side of your ball of thumb. He instructs us the best way to enjoy this caviar is to gently press it against the roof of your mouth with your tongue. Both of us are in agreeance that compared to the other times we've had caviar; this was a bit fishy and tasted passed it prime. Onto mains, my partner opted in for the double smash burger which was great. Our server/kitchen was kind enough to upgrade her side to one of their special salads which was great. As for me, I opted in for their eggs benedict, upgrading to their king crab. I found this tasty, but I found the overall flavours overpowered the taste of the crab. Both dishes were beautifully presented, and our server was casual and was a pleasure. We're happy to make this our first meal visiting Phoenix, and if we were to come back, they have an amazing looking dinner menu we'd love to try.

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    Wren & Wolf (interior, dining room)

    Wren & Wolf - Porterhouse done to perfection

    Porterhouse done to perfection

    Wren & Wolf - It's officially a vacation when the Bloody Mary is ordered!!! A seasoned shrimp to top it off

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    Stockyards Restaurant - Filet mignon with mashed potatoes. Next time I'll try the loaded baked potato!

    Stockyards Restaurant

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    Let's start with the service! My girls and I had a reservation and were seated right away. Our…read moreserver John was absolutely fantastic. He was enthusiastic and provided a worry free experience. If you had a question, he got an answer. If you needed anything, he got it covered. He provided a very relaxing evening after a long work week. Additionally, all of our food came out in a very timely manner. Now the food. For starters, I opted for the tenderloin chili which was very flavorful. Despite the cheese not looking melted on top of the chili, it was perfectly heated and had a little spicy kick to it as well. The jalapeño honey cornbread was the perfect pairing. For the entree, I went with the filet mignon which was cooked to perfection, medium rare plus. It was flavorful and melted in my mouth. Rarely do I finish a steak in one sitting but I was determined to enjoy every bite. My steak was paired with their parmesan potatoes which was like an elevated au gratin. Both items were very delicious. For drinks I had the copper spur which was a slight riff on a classic gold rush cocktail. For dessert, I had the chocolate mousse which was like chocolate pudding with pizazz. Again, both items were very good. All in all, I would absolutely return. Easy 5/5 for me .

    I very much wanted to give the restaurant a 5 star rating due to the exceptional service our waiter…read more"Tom" provided. However we ordered the prime rib for 2 and the meat left much to be desired. It was not as tender as a steak restaurant would usually serve.The portion was very generous for the price but some areas of the serving were hard to cut through. Maybe I'm just spoiled with the quality of the prime rib served at Lawry's. In any event I plan on returning to Stockyards to sample some of the steaks served there.

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    Stockyards Restaurant
    Stockyards Restaurant
    Stockyards Restaurant - Nice clean bathroom

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    Maple & Ash - Complimentary beignets and espresso martini

    Maple & Ash

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    Maple and Ash is one of my absolute favorite steakhouses but with their unique twist. I've…read morecelebrated a lot of birthdays, holidays, milestones and just because moments here because the service is top notch and the food is delicious! They also have a bomb dj!! My favorite is going for brunch for the prix fix meal. It starts off a welcome cocktail and pastry, you choose your entree and all sides are included. Like who wouldn't want steak as a side?? Audrey and the sommelier team are amazing and bring the best recommendations and make the experience even better! One of my favorite events was their summer social featuring a lot of wine vendors and I hope they bring it back.

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    Maple & Ash - Ribeye steak and sunny side egg

    Ribeye steak and sunny side egg

    Maple & Ash - Wagyu beef carpaccio

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    Vecina - Guacamole - delicious, chips were perfect

    Vecina

    4.7(445 reviews)
    12.3 mi
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    Vecina - Dining area

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    Vecina - Mussels - 10/10 must get. Will be returning for these

    Mussels - 10/10 must get. Will be returning for these

    Vecina - Charred Broccoli - fun take on a veggie. Definitely worth trying

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    Bacanora - Ceviche

    Bacanora

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    I'm honestly not sure why this place isn't rated higher the food is some of the most unique and…read moreflavorful I've had. Everything is meant to be shared, and the portions are generous, which makes it even better for the table. The prawns in mango sauce were incredible sweet, slightly tangy, and balanced with a subtle heat that keeps you going back for another bite. The bone marrow is a MUST. They bring it out straight from the grill, rich, buttery, and perfectly charred, with deep smoky flavor that stands out. The New York strip was cooked perfectly tender, juicy, and seasoned just right with that nice char from the grill. You can tell everything is done with intention and quality ingredients. It's a smaller, more intimate spot, which adds to the experience. The staff was attentive and knowledgeable, and now I understand why reservations can be tough to get it's 100% worth it. Definitely a place I'll keep coming back to.

    My first night back in Phoenix and I knew I had to go eat at Bacanora. FYI you have to make a…read morereservation when they open up on the first of each month. So thankful I was able to grab one! When my friend and I got there, we still waited 15 minutes past our reservation time, so keep that in mind. But while you are waiting, you are hanging out outside by the colorful tree art and there are worse places to wait! Logan, the hostess, was lovely and seated us. Cara was our waitress and she was beyond friendly. I wish I could hang out with her in real life. She brought us a free dessert on the house because I noted on the reservation that it was my birthday. The dessert, the Mexican ice cream, was outstanding and an impressive portion. But I'm getting ahead of myself. We got the elote, cucumber salad, aguacate, pulpo (octopus), and steak. The starters were insanely delicious. I recommend all three. I think the standout for both of us was the cucumber salad. The entrees are the only reason I am not giving a full five stars, because while both were such high-quality, the steak was hard for my friend to separate from the bone, and the octopus was overly salty. But I still loved every bite, and the portion size for both entrees was so appreciated. If you are in Phoenix or visiting, I recommend you make a point to go to Bacanora. It is such a cool space, the food is clearly carefully crafted, and the staff is warm and happy to have you.

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    Bacanora
    Bacanora - Chicken platter

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    T-Bone Steakhouse - steak - Updated June 2026

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