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    Table 509 Bar & Kitchen

    4.0 (86 reviews)
    ModerateAmerican, Bars, Delis
    Closed 6:30 am - 11:00 AM

    Table 509 Bar & Kitchen Photos

    TABLE 509 BAR & KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Reviews With Photos - Table 509 Bar & Kitchen

    Two eggs plate
    Matthew C.

    Located in a Hotel lobby walked by this place. A traditional breakfast menu and nice establishment gives it a nice feel. Nothing really stands out here except ambience. Went with blueberry pancakes and a two egg Plate. Pancakes were super fluffy but burnt outside and doughy inside. Bacon definitely day old. Service wasn't the best, or even average. Overall it's a hotel breakfast so don't have high expectations.

    CJ P.

    Was down for the Padres and dodgers game my nephew turned 21 and he wanted to go see the game. So my sister messed up and me and my dad and nephew got kicked out of our other hotel due to not booking mess. So my sister ended up getting us the hotel we're the tabletop restaurant is. The waiter was excellent ! Breakfast egg burrito Chipotle was so good the coffee was awesome. if I'm ever down by San Diego again I will stop and have breakfast at the tabletop. Sister it was the best mess up.

    Soyrizo Scramble was so tasty!
    Cassie M.

    Excellent lobby restaurant for breakfast with tasty food and top-notch service from Sergio. We enjoyed breakfast here every day of our trip and ended up trying many things on the menu - Island Avenue Parfait, Soyrizo Scramble, Cali Sausage Burrito, 509 Chilaquiles, Triple Threat Scramble. Everything was delicious, particularly the Soyrizo Scramble. Sooo good! But what really made this experience wonderful was Sergio. He was super friendly, attentive, shared tons of knowledge and advice with us about local culture, things to do, and history of both San Diego and Tijuana. He truly understands service and was a bright spot in every day of our trip, helping start off each morning so happily. Muchas gracias!

    Bar area
    Marilyn G.

    We came here to try their Breakfast at a place called TABLE 509 BAR and KITCHEN. It's actually located inside the Hotel Indigo. This place is a walking distance from PETCO PARK, like you can see the Petco Park stadium from the entrance of Hotel Indigo, where the restaurant is. The entrance to this restaurant is at the main Lobby of the Indigo Hotel. I don't see any Dress code since most of the people who are dinning are Tourists. They have Breakfast and Dinner, but their Dinner is not back yet, they are only serving Breakfast. They also have a Roof top Bar that I did not get to see 'coz they open at 5 pm. I got to explore the inside of this Hotel 'coz the Bathroom for 509 Kitchen and Bar is located all the way to the other side of the Hotel. Our server was really Fast and he let us choose where to sit. I chose the table next to this Rain Curtain. I expected to hear rain fall sounds, but it was so quiet, the water falling continuously was so Pretty to see while we were next to it while eating. We ordered: *2 COFFEES *509 CHILAQUILES *INDIGO SCRAMBLER My husband's breakfast was simple, but good. I'm not sure if the Chilaquiles had the right taste 'coz I've never had Chilaquiles before. It's kind of a bit Sour, but with Hot Sauce and egg it was good. I like the Coffee Refill dispenser they look like Soy sauce glass dispenser or a shaped of a light Bulb ;) All in All the place and the food was okay, and good to know that this place is a walking distance to PETCO PARK STADIUM .

    Indigo French Toast
    Robert S.

    Stayed at the hotel indigo for work and had the pleasure to meet with the assistant manager elaine, she was very pleasant and we chatted for quite some time. The food was amazing and the ambient was very cozy, the food came out quick and no complaints. Great service overall.

    Thanks! Made me want to visit SD again
    Daniel S.

    Great continental breakfast! What made this so much better was Britany . Thanks for being genuinely nice and approachable .

    Double chocolate cake
    Wilson A.

    Located in the lobby of Hotel Indigo at the Northeast corner of 9th and Island, we stopped by here for dessert and cocktails at the bar to cap off our night in Downtown San Diego. The place looked very nice. Aside from a great looking bar area and sexy tables, there was also a "water wall". No, it didn't splash all over the place, so that's a plus. My girlfriend requested a virgin cocktail with ginger beer, and it was excellently-made. It contained ginger beer, ancho chili, honey, and another ingredient I don't remember. Whatever it was, it tasted great. She did not miss alcohol at all, as it left her feeling very satisfied as if she had an alcoholic drink. The chocolate cake we had was also delicious. It was garnished with strawberries as well as a base of chocolate and caramel sauce. It wasn't very busy when we were there. Perhaps it was at a part of downtown that didn't have very much traffic. Also, there was no event or baseball game happening at Petco Park yet for the season, so that made sense. I'm sure they get much more traffic when there is something going on there. Parking: Tough. Find street parking, especially after 6pm when meters, yellow spots, and green spots are free without time limit for the rest of the night. There are also structures if you don't want your car out in the open for people to see and touch. FYI: - It's not the cheapest, so don't expect any deals or bargains. However, more expensive doesn't necessarily mean better, as our server/bartender recommended a cheaper and simpler drink to pair with our dessert. - Service is very good. Perhaps one day, I'll return for brunch.

    waffles
    Alexus L.

    Yelp is suggesting me to consider "food, service, and ambiance" in here, which I have to say have all been my favorite experience at a restaurant within a hotel in the US. Actually, it ranks well above a lot of other breakfast places I've tried through Yelp reviews. The convenience would have been enough, but I loved the diversity of selection options while still maintaining a theme of American tastes. The ingredients weren't skimped on like I see so often with American breakfasts. Lastly, like a lot of people in here, Sergio was our friendly and memorable host that really sold me on this place. He made me such a delicious cappuccino :)

    Anne C.

    Came here for breakfast on a weekday around 9:30am. Our meal was complimentary bc it was included in our hotel reservation. Not too busy, there were a few other guests in the dining area. Nice, clean, modern look... opens up into the main lobby of Indigo Hotel. Our server was quick and polite... For breakfast, husband ordered a breakfast burrito with eggs, Italian sausage, tots, and cheese served with fresh fruit... husband enjoyed but he did mention that it was a little spicy... I had the New Town Breakfast.. scrambled eggs with cheese, ham, bell peppers and served with tots, toast, and fruit. Everything tasted fresh, with simple flavors not heavily seasoned.. good size servings, I was unable to finish.. They also have a pretty well stocked bar and happy hour options...

    Indigo Breakfast Sandwich

    Breakfast Burrito was delicious. Very filling. May I add the mimosa was a good way to start the day. Our server Sergio was amazing. Very welcoming and warm hearted. Definitely would recommend to stay and dine in at hotel indigo.

    Tyler C.

    Convenience Hotel restaurants should take care of the basic restaurant needs of the guests. This place does that. It serves food in a hotel. The location and open wall-less exterior are a nice comfortable architectural arrangement. It is right by Petco Baseball stadium. And it is working on being hip (flower/plant arranging class during happy hour, constant music). The hip nonstop music, lead me to take my breakfast and coffee somewhere else to find a quiet enough place for a phone call. It is a bar, and the drinks came out of bottles. Very little unique. There are 4 beers on tap which can be ordered as a flight. Food is also basic. Happy hour had no food choices (2 dollars off a 15 dollar beer or 3 off a 14 glass of wine-not enough to really call it a happy hour. Service was slow and difficult.

    Soup
    Martha S.

    Another exceptional experience for our family including our 2 dogs! We always feel welcome here. Staff has worked this restaurant for years and it shows. LOVE IT HERE!!!

    Plain Bagel and Cream Cheese
    Faiith Y.

    This place has amazing food and service! The waiter, Sergio, was so kind to us and was especially good with the kids! The food was amazing (would recommend the açaí bowl or a plain bagel!) and the ambiance of this place is very relaxing. Would definitely recommend for all families!

    seating area

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    Kindred

    Kindred

    4.4
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    yum very good, loved the food amazing service. i was very delighted with the scenery and…read moreatmosphere!!

    I've heard phenomenal things about this restaurant, but I've never been a huge fan of vegan food so…read moreI never really had the desire to come here. That changed when my best friend from Vegas came into town. She's vegan so I figured it was the perfect excuse to finally give it a try. First of all, the restaurant is absolutely adorable with tons of indoor seating and a really laid back atmosphere. We grabbed some high-top seats overlooking the street, which was perfect for people watching while we enjoyed our drinks and food. Here's what we ordered: *Old Fashioned: Absolutely delicious and very well made. Definitely a great choice if you prefer your cocktails less sweet. *Espresso Martini: Another winner! It was smooth and not overly sweet, which is how I like it. *BBQ Jackfruit Sandwich: This was the biggest surprise for me and honestly, AMAZING. I'm not a fan of tofu or the texture of fake meat so I wasn't sure what to expect. But the jackfruit had a really good texture and incredible flavor. The sandwich was also huge and easily large enough to split between two people. My friend also ordered the French Onion Dip and Doom Bloom. I'm not a mushroom fan so I skipped the Doom Bloom, but she absolutely loved both dishes. They also have a very extensive cocktail menu. We asked our waitress about several of the drinks, and she mentioned that most of them tend to be on the sweeter side, which is why I ultimately stuck with the Old Fashioned and Espresso Martini. Overall, I was pleasantly surprised by this place. I went in knowing vegan food hasn't been my thing in the past, and I left genuinely impressed, especially by that BBQ jackfruit sandwich. The atmosphere is relaxed, the service was great, and there's plenty of seating. Definitely a spot worth checking out, even if you're not vegan!

    Photos
    Bar area. Ig @mel_foodie_ventures.
    Bar area. Ig @mel_foodie_ventures.
    Torched carrots
    Torched carrots
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    Carbon Angela’s Kitchen

    Carbon Angela’s Kitchen

    4.7
    (282 reviews)
    2.0 mi
    Family-owned & operated
    Established in 2023

    This is probably the longest overdue review I have ever written, but at this point, not writing it…read morealmost feels selfish because I would very much like to always be able to get a table here. But alas, Carbon Angela's Kitchen deserves every flower, every reservation, every "you have to try this place" text thread, and every bit of love. This place has become one of my absolute favorite hidden gems in San Diego. Easily top five for me, and as someone who dines out a lot for a living, that is not a casual statement. There are places you like, places you recommend, and then there are places that start to feel woven into your actual life. Carbon Angela's Kitchen is that for me. Angela is truly the heart of this place. She has this way of making you feel like you are not just coming in for dinner, but being welcomed into something she deeply cares about. And Emanuele is absolutely part of that magic too. Together, they have built something that feels warm, generous, soulful, and so special. They feel like long-lost friends and family now, and I am honestly just so proud of them and all they are creating. The food is the kind that makes you want to order with the whole table in mind. The griglia mista is hands down one of the best investments you can make if you are dining with a group. It is the meat platter, it is the moment, and it is absolutely worth ordering. Four to five people can split it, especially if you are also doing appetizers, salad, wine, and a few extra things for the table. It is such a perfect nod to what Carbon was before Angela took over, when the space leaned more BBQ, but now it feels beautifully married with Angela's warmth, Italian influence, and the kind of hospitality that makes the whole meal feel like an experience. And please do not sleep on the rest of the menu. The short rib is fire. The arancino trio is always a yes. The eggplant croquette? Obsessed. The crespelle? So good. The Everything Salad is my favorite salad on the menu, and the street corn should never, under any circumstances, be skipped. I said what I said. The wine selection is top tier, the appetizers are memorable, and the whole place has that rare magic of feeling cozy, intentional, and completely unpretentious. You can come for a low-key dinner, a girls' night, a celebration, or one of those "we just need a really good meal and a really good glass of wine" kind of evenings. And the back patio? Perfect for an evening under twinkling lights. It is one of those spaces that just begs for a long table, good conversation, clinking glasses, and the kind of night that accidentally turns into a core memory. They also have catering menus available, which is very important information to keep in your back pocket if you are hosting anything soon. What Angela has built is honestly something to behold. One of the hardest-working restaurateurs doing the dang thing in a city like San Diego, and now opening Bedda across the way too? I am in awe and wonder watching it all unfold. It takes so much courage, grit, taste, excellence, and heart to build what they are building, and you can feel all of it in the room. Carbon Angela's Kitchen is a true labor of love, a hidden gem, and one of those places I will keep cheering for again and again. Go hungry. Order the griglia mista. Get the Everything Salad. Do not skip the street corn. Share Share Share, so you can try a little bit of everything and do a tried and true family style meal, you won't regret it.

    We dined on Sunday for the first time and tried their Sunday Funday Feast. This Sunday the feast…read moreincluded a Choice of one Pasta Dish; Fresh baked Focaccia and fresh salad. It's served Family-Style and is enough for 3-4 people which was only $60. The restaurant is small and charming with a window into the kitchen. They make their pasta fresh (be sure to include your pasta texture preference when ordering (Al Dente or Softer, etc.) We were greeted by Angela (the owner) and she made us feel welcome (as if we were dining over a friend's home which I absolutely loved). She started us off with some fresh baked Focaccia which had herb + cheese baked into the top (of course it was delicious). We added an appetizer called Crespelle which was a really yummy spin on a Manicotti made the right way (with a Crespelle). The salad was fresh and tasty. We order the Rigatoni Sugo which has a Tomato based sauce and assorted meats (Meatballs, Sausage, Cubes of meat) and was delicious along with the meats as well. We also added the Picanha Steak Entree with the Brie Fondue and that was so different while being soooo yummy. We enjoyed some wine with our meal and we finished with this really delicious Bavarian Cream Filled Napoleon with a Berry Coulis (desserts do change so check with restaurant to see what they have available the day you want to visit).. We can't wait to come back and try their Grigliata Mista (Meat Feast for 3-4 people).

    Photos
    Arugula Salad
    Arugula Salad
    Carbon Angela’s Kitchen
    Carbon Angela’s Kitchen

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    Juan Jasper kitchen & Wine

    Juan Jasper kitchen & Wine

    4.7
    (147 reviews)
    1.4 mi
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    My girlfriend and I decided to give Juan Jasper a try, and we had a great time. We really enjoyed…read morethe wine, and the food was just as good. Most of the dishes were perfect for sharing, which made it fun to try a little bit of everything together. The standouts for us were definitely the pear and blue cheese cabbage salad and the Spanish-style ham and cheese sandwich. Both were packed with flavor and ended up being our favorite dishes of the night. The service was very friendly and the atmosphere was relaxed, and everything just came together for a really enjoyable afternoon. We sat outside and it was perfect. We'll definitely be coming back soon to work our way through more of the menu.

    Driving home, this little bistro caught my eye and immediately reminded me of a place I used to…read morefrequent years ago in St. Louis -- the kind of understated neighborhood gem you almost want to keep to yourself. So I turned around and stopped in. What I found was a quaint, tucked-away, almost inconspicuous spot delivering food and hospitality at a level that honestly borders on absurd for how unassuming it appears from the outside. The service was warm, polished, and intuitive without ever feeling pretentious. Hats off to both chefs, Christi and Mark for making me feel welcome. The wine pairings? Thoughtful, balanced, and exactly what you hope for from a restaurant that actually respects food. And then there's the burger. This thing reads like poetry: Ribeye and NY strip trim blend, cooked like a proper steak (medium rare, the only correct answer here), melted gouda, a soft house potato roll, all resting in a luxurious bordelaise sauce that would make a French chef nod in approval. Seriously. This is not a "burger joint burger." This is a chef-driven, butcher-minded expression of beef. Every bite tastes intentional. The bordelaise underneath ties the entire thing together with this deep, glossy richness that elevates it from comfort food into something bordering on fine dining. Places like this are why I still love discovering restaurants organically. No hype machine. No gimmicks. Just confidence, technique, restraint, and execution. This very unassuming little spot has Michelin written all over it.

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    Wall of wine
    Wall of wine
    Scallops specials with a glass of wine and Pellegrino.
    Scallops specials with a glass of wine and Pellegrino.
    A great kitchen staff

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    The Rose

    The Rose

    4.2
    (486 reviews)
    2.0 mi
    $$

    It has been a while, but honestly, every time I've driven pass, it's been really busy! But when of…read moremy old, and I can say this now, college friends said "it's been too long, let's meet up..." I suggested here. Warm friendly greeting when we walked in. I told the hostess we didn't have a reservation and was just coming in for a drink. She gave us a nice table inside. We ordered a bottle of prosecco. "Let's celebrate the end of the school year!" We also ordered a chicken empanada and a mushroom empanada...both very good! The pickled vegetables were delicious too! Service was wonderful as always! Again, I would be here more often but it's always busy. Although, coming back is always special!

    We came to the Rose for an evening bite to eat and some drinks after hanging out at Mothership down…read morethe street for a bit. It was a comfortable evening, so we sat outside. Our waitress was a total superstar and took great care of us with service and answering questions. We even joked about Star Trek a bit. I ordered the Rose salad and some roasted potatoes (Bravas Rosas). The potatoes were really delicious and well-seasoned with crunchy and soft parts and a nice spicy dipping sauce. I wanted to love the salad because it was large and well-dressed, BUT the lettuce was gritty and could've used a more thorough rinse. I ended up not eating much of it because the texture wasn't good. One of my friends got the Rose Salad Pie which she really enjoyed (basically a pizza with Rose Salad on top) and my other friend got the gazpacho which really liked. I would definitely come back and try some other dishes. If I do, I'll update the review!

    Photos
    Inside
    Inside
    Quiche with goat cheese and seasonal veggies. Crust and top were burnt. Not slightly toasted, burnt.
    Quiche with goat cheese and seasonal veggies. Crust and top were burnt. Not slightly toasted, burnt.
    Storefront

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    Storefront

    Table 509 Bar & Kitchen - tradamerican - Updated August 2026

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