Let's start with the good. Staff/Service: Excellent. Waiters were on point, knowledgeable and personable. That's about it for the good. Food Selection: We did the 7 course meal, the selection right off the bat on their tasting menu leaves you wondering what kind of backwards chef came up with the menu. When you have spaghetti and meabtall and popsicle as part of the main attractions, it should put up some red flags. But because of the many good reviews we decided to be open minded. There was nothing that stood out, and the portions leave you hungry even after 7 courses. There was no wow factor and nothing that tasted any better than what you can get from any other restaurant for a fraction of the price. Food quality: You can get better quality food making microwaveable food from Trader Joe's frozen food section. If you've never had a tasting menu in your life before, or traveled to any other place on earth, maybe you'd find some interest, but for everyone else, the quality leaves you wondering what you are paying for. Ambiance: nothing special or fancy, we sat inside but took a tour of their garden section which again looks like it's lacking some professional landscaping. No idea why everyone raves about this place unless they've never stepped foot outside of SLC. Worst tasting menu experience I've had from any restaurant, and the price for what you get is insulting. read more

We had our anniversary dinner here. The staff was fantastic, so attentive and knowledgeable. We enjoyed the 7 course tasting menu as each flavor was unique. The drink paring was fun, kept us guessing and matched each dish well. We can't wait until the menu turns over as we want to try the next new dish there. There's more than one dish we said "yum, I can have an entire dinner of this or I can really go for more of that" read more

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Food service ambiance were excellent and highest quality, they partner with local bread, and the restaurant is very upscale and tasteful

I treated myself to a solo date at Table X to enjoy the 7 course dinner at the chef's table with non-alcoholic pairing and it was divine! The food and beverage experience blew me away but the friendly, knowledgeable staff and experience watching the food be prepared made this "me date" one I'll not soon forget. Thanks to the entire team for helping this out-of-town visitor feel right at home. I can't wait to come back and enjoy dinner in the garden. read more

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What a delicious gastronomic experience! I had the pleasure of being treated to a dinner here by some very dear friends and had a delightful evening. Our server Conor was very familiar with my friends who come here quite often and by the end of the evening I felt like we could be friends. The value of this type of service, of a server being able to make lasting connections with patrons, should be applauded, as it is one of the primary reasons a customer will keep coming back. Conor was very familiar with the menu, was able to describe in detail the dishes and the flavors of the dishes and was just the right level of attentiveness. I also loved that the head chef was in the restaurant delivering meals to the table and doing the rounds checking on all the tables. Kudos to him! The restaurant is situated on the corner of a building and is slightly elevated with glass windows across the front of the building, so quite nice views of the mountains. The restaurant is a combination of booths, banquettes and tables, all appropriately spaced such that you still get an intimate experience, you're not sitting on your neighbor and listening to their conversations. Decor is a fun mix of mid-century modern and maybe like industrial. But it works. Most importantly, the food! We did the 7 course tasting menu and what I loved most was that the food was obviously elevated, but still approachable. I've done some tasting menus at other restaurants and the food is so fru fru, it's just not enjoyable....this was not the case at Table X. I would say that 3 of the 7 dishes were very good and the remaining 4 were exceptional. The charred cauliflower, the bucatini, the beef and the meyer lemon curd were the highlights for me, with the lemon curd taking the top prize. I enjoyed the depth of flavors across the meals with the individual components of each dish coming together perfectly. I can see why my friends cone here for special occasions and bring their out of town visitors here. I hope to come back again some time. read more

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It takes a lot to make a tasting course successful, but unfortunately it also takes very little to makes the experience less than perfect. At $65 per person, Table X's tasting menu does the job of providing a luxurious farm to table experience in the heart of SLC. Accompanied with a spectacular outdoor dining experience and friendly service, you are almost destined to have a remarkable experience. The food unfortunately tastes almost as good as it looks, the latter being the more impressive part of the meal. However, for me, what turned what could have been a 5 star experience into a 4, was the unfortunate delay of service for the $25 wine pairing. Wines that should have come with a specific course only turned up halfway through or almost at the end of its intended course. Overall still a great experience and will definitely recommend to anyone looking for a more formal environment to entertain or to spend with your loved ones! PS: The bread is AMAZING! We asked for more, but they 'forgot'. Make sure to pre-order before your meal read more

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I love the farm to table concept that changes with the seasons! I've been here twice so far and have gotten both the 5 and 7 course meals. If you don't have a huge appetite, go with the 5 course. The 7 course gives you an additional pasta dish and a second dessert. There is also a decent amount of time in between dishes for some reason so I found myself getting full and struggling to finish the dishes towards the end. The meal starts off pretty light with veggie forward dishes and then eventually you'll get to a fish dish, the pasta (if you got the 7 course), and then a meat dish. I tried the non-alcoholic drink pairing once, but not sure I would recommend it. The drinks were a hit or miss for me and came in pretty large quantities. If you get it, definitely plan on splitting it with someone. I think I would stick to the wine pairing next time. read more

Was really looking forward to this meal as a birthday celebration with my partner. We both left completely disappointed and like we could have picked 10 other places in SLC we would have rather spent the evening. I'm going to leave this pretty high level and say that there was not one dish (out of 7 courses) I would want to eat again (other than the bread and maybe the dessert). Each plate lacked any flavor or seasoning , two dishes were severely poorly prepared (underdone and overdone) and the what we thought would be the star of the show (the pasta) was SUCH a let down. The wine pairings were nice - our server did an excellent job with this- but we wish the food they were paired with would have even been remotely exciting. Our inner foodies were sad to have spent so much on such a poor meal. We have lived and dined out in major cities quite a bit , and we wanted this to be our "city spot" here in SLC - it's not. The ambiance is okay - nothing to rush back to... a little cold. Sadly this was an expensive birthday dinner that flopped. We hit our favorite sushi spot the next night to make up for the disaster. Again- our server was great!!!! Only nice things to say about her. read more

Eh, expected much more from this place than they delivered. I will say the service was great; they are attentive on refills and cleaning up (although for some reason, when setting my utensils and cleaning off the crumbs, my spot was always messed up...hahaha, I don't hold it against them). They even managed to get us an extra serving of sourdough bread, which was excellent bread. The choices are a 5-course vs. 7-course tasting menu and wine pairings available as well. When inquiring about their wines, I found out they are heavily focused on natural wines...hard pass for me. Coming from the wine industry, I am not a big fan of the "natural wines" movement yet, not saying I hold anything against ppl into it. However, they offered few wines, if any, that were not "natural wines". Next, they did not have the beaujolais available, which I believe tend to be one of the most underrated wines on the menu. Good for them to have it on the menu but unfortunate for us it wasn't in stock. Additionally, when we asked about the Ciliegiolo, which I've never tried, we were told it was a medium-bodied wine that was oaked in French oak barrels for a couple of months. Let me tell you, that wine was most certainly not medium-bodied, had no tannins, and tasted like cherry grape juice...though it was 14% alcohol. It was just an unfortunate start to the night. Now to the food. The amuse bouche was not memorable. The salad and mushroom rice soup were good but not too much to write about. The baja striped bass and lamb definitely made up for the somewhat lackluster course. As my friends mentioned it was an early birthday, they were nice enough to have a plate with Happy Birthday on it for my dessert. With tasting menu restaurants, it's sometimes hit or miss. My friend, who was here before, was disappointed versus the last time he came. As for my first time, it is hardly worth writing about. Debatable if I should give them another chance. But don't fault the service, they were on point! read more

With reviews ranging from "perfect dinner" to "not one dish I would want to eat again", Table X has got to be one of the most inconsistent restaurants ever. So we took the gamble and unfortunately for our dinner, this wasn't a new or inventive dining experience....this is a set menu with nearly all misses. The memorable good: House Sourdough - up there with the better made sourdoughs we've had. And the less good: Mushroom and rice soup - we still joke about this as the worst dish we've ever had at an upscale/fancier restaurant. This is mushroom and rice sitting in soy sauce lol. Baja striped bass - WAY oversalted skin and the fish itself was over. Leg of lamb - also overcooked. Disappointing to be one of the more expensive restaurants in the city, but the consistency just isn't there. Ambience/service: Table X seemed to also miss the mark on the finer details that distinguish top-notch restaurants. Things like using a metal crumb scraper on a now screeching metal table and the awkwardly bright lighting did not help in making the night one to repeat. Overall, it's a bummer that Table X falls so short in terms of consistency and overall dining experience. read more

Book in advance for the patio Go for the 7 course - the ice cream alone is worth it ( why can they give you just a little more?? Go out with a bang!) Eat slow, this is not somewhere you want to come and wolf down food - smell it, taste it, take it in. They're gonna come out with this fresh baked bread, you're gonna wanna eat it all but if you save some, you'll be able to use it to scoop up the sauce of other dishes... I didn't do this but I wish I had. Who knows maybe I could have just asked for more bread. Their vegetarian menu is just as good and they can accommodate vegan, gluten free as well. Order a special drink and see what they do with it. We ordered a gin and it came back as a strawberry lavender mint concoction that was to die for. read more

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We are foodies at heart and couldn't wait to try this restaurant while visiting Salt Lake over the holidays. Unfortunately we were completely underwhelmed with the food and pleasantly surprised with the cocktails (the best part of the "meal"). We opted for the 7 course meal. Here's my take on all the dishes: - Amuse bouche: a little unbalanced - House sourdough + cultured butter: delicious; super fresh - Mushroom & rice soup: probably the best dish of the bunch; more balance and the sunchokes were a nice touch - Baja striped bass: totally overcooked and very salty - House made Campanelle pasta: I wanted to really like this but it was too dry for my liking - Leg of lamb: honestly was expecting more; also it was overcooked - Rice pudding: this was just OK; not a lot flavor - Pecan tart - super sweet but was better than the above Drinks: - old fashioned: totally spirit forward and a great balance - a chai cocktail: ordered with dessert and it was a nice finisher If they offered just a bar setting for drinks we'd be back; but unfortunately it was a total miss for us. read more

We did 7 course tasting and didn't regret it! Amount of food is just right and the menu builds up with each dish just slightly better than the previous one! Pictured here is the Boar House Made Bucatini Pasta that was delicious! We also added the wine pairing which was good but not impressive. Very pleasant and knowledgeable service and they were able to accommodate allergies that our party had! Would recommend it for a special occasion or if you want to treat yourself for something different than regular dinner restaurant! read more

Table X - House Made Bucatini Pasta* - New American Near Me - Salt Lake City, Utah

We were looking for a nice chef's table to celebrate a birthday and Table X came up in our search. The place looked very modern and clean, with a minimalistic design in the dining room and an open kitchen. We sat at two of the four counter seats and watched the action take place. I've learned over time that this can be a good or a bad experience. Sometimes it's just better not to see the food being prepared. I watched the expediter touch his nose, his glasses, his mouth, and the top of his water bottle and then touch all over the sourdough bread he was cutting for customers. That was concerning. He did at least apologize and subsequently go and wash his hands. At a price of $65 in Salt Lake City, I was expecting a pretty good five course tasting menu. It didn't meet our expectations. We started with a vegetable carpaccio that was partially drenched in balsamic vinegar and that lacked any other flavor. It was followed by a celery root risotto, which was soupy and tasted very odd. The third course was Arctic char and sunchokes. The fish was cooked very nicely but it had no seasoning and the sauce accompanying it was bland as well. I requested salt and pepper to add to it. After not finishing any of the three courses and leaving over half of the risotto on the plate, we decided to just box up the last two courses of beef and rice pudding and to go elsewhere for a good meal. The presentations at Table X were beautiful but the food wasn't great to us and the service was not what we had hoped for based on the reviews. It was very awkward to just sit at the chef's counter, with multiple people in the kitchen and servers passing by making eye contact with us but without anyone coming over to greet us and explain the menu for a good while. As we got ready to leave, there was no attempt to make it right, just a "we're sorry we missed the mark tonight". The whole experience was very disappointing, particularly given that we saw the people next to us getting excellent service, and given that we dropped a decent amount of money on food we either didn't eat or didn't enjoy. This is not the place to come if you're looking for flavorful, dynamic food. read more

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This is truly the epitome of fine dining and such an experience. We have been here twice and loved it both times. We don't drink alcohol but were blown away by their non alcoholic drink pairings--they truly elevated the experience and the food, so I'd say definitely don't skip the drinks. I love that the server explains where in Utah the ingredients are from with every course and explains how each course was made. Everyone should eat here at least once in their lifetime--it is truly amazing! read more

The food is very tasty and interesting. The prices are wildly steep. The servings are tiny. But there are enough courses that someone with a medium appetite will probably leave full (I did, my husband and son did not). It was a fun thing to try once, but I wouldn't go regularly. read more

I booked this restaurant without knowing too much about it. I started to read the reviews and almost canceled my reservation for my husband and I. I decided to keep it knowing it was so close to where we were staying. My husband and I were very pleased with our dinner to say the least. I'll tell you more below. Reviews are hard to trust and I'm glad we took the plunge and experienced it for ourselves. To give you some background on us, we are both major foodies and we travel for food. I am a sommelier and specialize in pairing food with wine. My husband has lived in several different countries to learn how to cook different cuisines. So we like to think that our recommendation comes from a place of experience and heart. Besides our great service with Jay and Courtney, our dinner was the highlight. Fresh ingredients leaving us feeling light and completely satisfied. Flavors and textures that were mouthwatering. The wine pairing was pleasantly surprising with wines from all over the globe and my favorite was the wine from Mexico with hints of smoke, elderberry, pepper and vanilla. We loved our dinner so much that we came back the next morning to check out their bread and pastry spot where my husband experienced the BEST almond croissant he's ever eaten... He never says "best" either. Give this place a chance. read more

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EXCELLENT. We've dined at many incredible restaurants in our travels and this is one of absolute best. Its modern decor is simple but classy. Sitting at the chef's table for the seven course meal to celebrate our anniversary gave us an incredible view of the staff's methodical preparation of each dish. I had the traditional menu and my wife went with the vegetarian, and we both had the non-alcoholic pairings which featured both hot and cold drinks. read more

We visited on a Friday night. I made reservations a couple weeks in advance for 5:30. We sat at the chef's counter which gave us the opportunity to see the chef as he and his team prepared and perfected the dishes as they went out. I did the 5 course with mocktails. My friend did the 7 course tasting with the wine tasting. Mickey was our server, and he was fantastic. He (along with all of the serving and hospitality staff) was knowledgeable and so kind. Food and experience was extraordinary. The presentation was perfect. The wine pairings and even the mocktails went perfectly with the meals. This is a great place to celebrate a birthday or anniversary. read more

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Underwhelming relative to pricing. No complexity or surprises in terms of taste. Service was decent but MAJOR error in how they handled our dietary restrictions. We had communicated that we were pescatarian four separate times leading up to and at the dinner table (once at reservation, thrice on the day of with various parties - phone, check in, table). Despite this, one of the courses served was described as having bacon and chorizo. At this point, we interjected to inquire about the ingredients. Our server swung by minutes later to apologize but the items still made it to our check, no concessions despite a huge oversight. In summary, subpar food - not just relative to value - and clearly not capable or equipped to represent the $$$$ category. Disappointing; save your hard-earned greens. read more

Really really enjoyed the food here. I took my mom here for her birthday and it was both of our first times doing a tasting menu. Everything here had complex flavors that developed more with each bite. All the dishes were really well balanced and there was no flavor that over powered another. Starters - salad and gourmet mushroom. I personally loved the mushrooms. I loved how tender they were and the croutons were slightly sweet and provided a nice crunchy texture Mains - striped bass and beef sirloin. The fish was pretty good but not tender enough for me. The beef sirloin was the main star. It was so tender and i loved the purees that went with it. It was a new twist that was a little sweet and spicy. So amazing i wish i could have more Dessert - The chocolate cake was so light it was the perfect way to end the meal. I really enjoyed the salted caramel and pistachios that went with it. Overall i would definitely come back and try their new menus. The only reason why i gave it four out of five stars is that the atmosphere didn't match the food. The restaurant reminds me of a large warehouse more than upscale dining. But it is very modern which i liked read more

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5 stars for service, bread, and wine pairing- brought down by the food and value. Went for my partner's birthday and felt that it was overpriced for the food quality, although we didn't have an issue with quantity as some have mentioned. I think another reviewer nailed it: if you've never done a tasting menu before, you'll enjoy it. If you have experienced amazing flavors in food tasting menus before, you may be let down. I found the presentations and depth of flavor lacking, especially for the price, and had expected to be blown away by those. Wines were excellent and I could not speak more highly of our waitress whose name has of course escaped me! But, once was enough for us at Table X- we will definitely come back to purchase some of their incredible bread, though. read more

Feels generous today so giving this place a 4 star review. Food was okay-good and we had a great time there but seems like the hype was a bit overboard. Wouldn't personally suggest this as dining option but if my friends really want to go, I'd go back. read more

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Their bread here is already well known in the SLC area from being sold at restaurants like Pago or delis like Caputo's, but this is their fairly new bakery situated right below their restaurant. You will find in addition to their bread they have a variety of pastries as well. There is also a large espresso machine for lattes and espresso made drinks. The bakery here has been open since around August of last year they said. Anyway we stopped here to try out some of their croissants for breakfast to go and were not disappointed. Here is the spread: - Twice baked almond croissant - very crispy outside, upfront amaretto flavor in the almond paste, candy crunch bottom, absolutely one of the best i've ever had. - Butter croissant - Also very crispy outside, crunchy bottom, soft middle. - Ham and Cheese croissant - also a crispy outside layer but much softer inside than the other two - Chocolate croissant - again very crisp outside, great quality chocolate inside. my sister destroyed this in one go, - Sourdough round - great crust texture that gives audible feedback when cutting into, soft not too sour middle. The croissants as with their bread is top notch, high level craft quality. I don't think i've had a croissant with a crispy crust quite like theirs before, with a drastic contrast between the first couple layers of dough and the center. You can see in the pictures the deep dark golden outside layers. One of our favorites is their baguette, has great crunch outside and excellent crumb inside. I'd highly recommend stopping by for a morning treat or for your daily bread kneads (badum tiss). read more

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Table X has been on my radar since it opened. When I heard they have their own little farm, and source locally whenever possible, I knew I had to try it. Although located in an assumed area, it's actually 5 minutes away from my home. The building is uniquely designed, and the modern interior is very beautiful, as well as comfortable. THE BREAD! Housemade sourdough. Warm, crispy crust, soft bubbly inside, and the fresh butter was the beginning of something special. We started with snap pea salad, as recommended by our waitress. The housemade ricotta, the aged balsamico, and the fresh mint, all paired so well together. We loved the freshness, so good! Pork and littlenecks. Absolutely amazing. Perfectly cooked clams, salt, and the bold flavor of the green chorizo was perfection. Our favorite dish of the night. Of course we asked for more bread. Clifford farm soft cooked egg. Yes please. Farro porridge, buttered roasted mushrooms, garlic scapes, and puffed grains. All these flavored married together in that runny yolk, made for a perfect bite. Any menu with mushrooms and egg is a no-brainer for me, and this did not disappoint. My husband got the bravette steak. Perfectly cooked, and the Yukon potatoes and broccoli had us wanting more. Delicious. Poached California halibut. This was the only disappointment of the night. Fish was bland, dry, and flavorless. If it wasn't for the coconut rice, I wouldn't have been able to get it down. Maybe get something else.. No room for dessert, but was offered homemade dark chocolate cookies with apricot preserves in the middle. So yummy! The perfect ending of our gorgeous meal. Thank you, we'll be back. read more

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Make a reservation and go. Doesn't have to be a special occasion! Food, service and ambiance is all 100% top quality. Don't be in a hurry though. It's a whole experience that takes up to 3 hours for the entire tasting courses with wine. read more

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Quotes from our recent dinner (7-course tasting menu) at Table X: "Have you tried the caviar yet?! I'm eating them individually so I can ration all this flavor." "That was the best mushroom I've ever tasted!" "Being a dishwasher here must be a piece of cake. We've scraped everything off these plates." "If we ever win the lottery, we're coming here every night." "I'm in heaven." "I wish this booth had walls so people couldn't see my face in pure ecstasy after each bite." "This is definitely one of my favorite dinners in Salt Lake." "Shhh stop talking. I'll talk to you after this course." read more

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Food was sub par (especially for the price). Nothing really tasted really great. It also took a while for the whole thing. We were seated at 6:20 and our 7 course tasting took us until almost 9. I would only come here if you want to feel fancy and have someone take 3 minutes to explain a food that took me 2 minutes to eat. I know I shouldn't be expecting to be full but my entire family stopped by taco bell on the way back home. Not going to come back, sadly; I don't make enough money to just spend $100 on "ambiance" I feel bad though, my waiter was super nice and attentive. read more

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The food was farm to table. The service was adequate and the ambiance was quaint. It is a bit overpriced.

I really wanted to like this restaurant. I'm 100% sure the presentation would have been much better had I not ordered takeout, but this review is on the food and service I received. The service was stellar! I've never ordered takeout from this type of restaurant, so I was a little confused, lol. The server was very kind and went over their availability. I asked about bread and cheese because that's a commonly offered appetizer, but they didn't offer it. When I got there, they gave me a half loaf of bread, lol. That's so awesome, what a nice touch! Now onto the bad part. I'm not sure what was going on but the mushroom appetizer was INSANELY salty. I could barely eat it, and I love salty food! It did however, pair well with the bread. Dipping the bread in it definitely cut away some of the saltiness. :) I was a bit surprises how soupy the bavette was as well, it was drowning in the squash soup stuff. It was ok tasting, but sweet for my taste. The olive oil cake was quite delicious. It was tart but not too tart, sweet but not too sweet.. well you get the point, it was well balanced and just right in every way. I may go back in for a dine in experience or try different dishes. I really enjoyed the service, and it could have been an off night. read more

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If you're looking for a special meal, this is the place. They offer two tasting menu options: The Table X 5 or 7 courses and the vegetarian 5 or 7 course . You can add a wine pairing, as well. Our table of 4 chose the Vegetarian 7-course menu that did not disappoint. All of the courses were expertly plated and delicious. Because every member of our party eats vegan, the Chef tweaked the items that contained cheese. Table X uses local produce and meats and maintains a large garden for fresh offerings. They also make fresh sourdough bread that is so good and you can buy it from the bakery downstairs. The staff is amazing - super knowledgeable about the food presented, professional and accommodating. Definitely make reservations because this restaurant is buzzing. I highly recommend Table X for a fancy dinner experience. read more

Had an excellent week night meal at the chefs counter with a girlfriend. The service was warm and personal, which I appreciate from a fine dining restaurant. I ordered the 7 course with wine pairing and my friend ordered the 7 course with mocktails. Not only is the attention to detail with ingredients and plating absolutely top notch, but the portions were pleasantly surprising. I am a drinker, but the mocktail sips I had were a serious delight. I've done a fair amount of fine/Michelin dining and I have to say this is the first place I haven't had to stop for pizza on the way home from a prix fixe. I left happy, full, and buzzed! This place has all the elements for an exceptional dining experience except for the atmosphere, which is the only reason why I knocked a star off. It almost felt like a temporary pop-up restaurant on the interiors. Such a shame, but still 100% worth the visit. X - if you are considering a renovation in the future, I would love to see some cozier, higher end vibes. I strongly believe your patrons would happily pay more for an environment that matches your level of food and service. read more

The food and service is at a very high standard! The bread alone is worth going back for .

I literally cannot imagine that anyone could give this place anything less than five stars. I wish I could review it more than once because it was seriously that good. The only thing I can think of that would make people upset is the price. But you should know that going in. I will say that they charge an additional 5%(?) on top of every bill in order to to pay their employees a living wage. Let me start by saying that because the above is true and this place is expensive, it is an experience to have. You should definitely consider coming here for an anniversary (which is what we did) or anything else you may be celebrating. Every dish is beautiful. Every dish incorporates incredible, unique flavors. It is difficult for me to choose a favorite course. We went with the gluten free, 7-plate, wine-paired option. So, the most expensive, but well worth the price tag. They also have a vegetarian option that looked incredible (we will be back for it). The wine pairings.. to die for. Every wine was incredible on its own, but then paired with the dish--mouth-watering. Which is the point, I guess. They had me wanting to buy a bottle of each glass that came out. Be prepared for lots of butter. High quality, fresh ingredients. They also don't skimp on portion size. I was full by course 5, and I'm a big eater. See you for my next occasion, Table X! read more

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Seeking great vegetation is not easy, but at Table X, it was a breeze with their 5 or 7-course tasting menu. read more

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My friend brought me here for my birthday, I'd never heard of it and I was very happy. We did the 5 course with non-alcoholic drink pairing. I took another friend the next week and we did the 7 course. Everything was delicious (and I wasn't sure if I'd like every single dish, but I really did!)! I have an egg and fish allergy and they were able to accommodate me easily and they have a vegetarian option, but can also easily accommodate a vegan diet! Everything was fresh and made to order. I actually really loved the mushroom risotto that was substituted for the gnocchi (since the gnocchi had eggs). I could eat that risotto every day. I also loved the bavette steak, perfectly cooked!! Of course their house made bread is also amazing!! At the end we also got a fresh made root beer caramel. I wanted 10 more!!! It was all cooked perfectly and every plate's flavors are perfectly balanced. For the non-alcoholic drink pairing, I didn't love all the drinks, but they really did pair well, so it was a fun culinary experience. I can't wait to see how they change up the menu next! Really nice, classy atmosphere, too. read more

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We are from California and we loved this place ;) Great service and very clean tasting food. I love how most of the greens were from their own garden. We learned a couple new herbs from them! read more

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Speechless. Our meal at Table X was one of the best in my life and definitely the best fine dining experience in Utah. They have mastered that elusive trifecta of food+service+ambiance, but with an understated class that perfectly suits the chill vibes of Salt Lake. Love when a place understands that food can be stunning and IG-worthy but must also taste even better. It's located in this unassuming spot just off a busy part of Highland Drive in Millcreek so that you step inside to this little peaceful haven right in the middle of the big city. If you need more reasons to go, here they are: fresh sourdough, produce from their garden in the back, perfectly paced courses, servers that enhance your dining experience (instead of distract or detract ), amazing options for vegans/vegetarians (not sure about GF but probably! Call and ask), beautiful little surprise tasters in between courses, easy parking away from downtown craziness, spacious uncrowded dining room. Also, THE FOOD. Just click through their ridiculous seasonal menu stars and picture them tasting as good as they look. Perfect for a romantic night out or a fun night with friends. Okay, enough talking. You should just GO THERE NOW. I think I've convinced myself to make another reservation right now too. read more

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Our server Kate was fabulous! We we're taken care of so we'll! The reason for three stars was that for the fact that nothing blew me away or made me want to return. It was good food but not amazing for the point of returning. Nothing was horrible expect them banana dessert. Everything was good an fine. But with the price point I would hope that it's amazing, leaving me with an experience that I am wanting to return over and over again. Avg price: 5 course without wine pairing $75 7 course without wine $100-130 read more

Table X - New American Near Me - Salt Lake City, Utah

If you are up for a special experience, this is the place. We were looking for a place to celebrate an event and wanted to do the chef tasting menu or a custom menu. This being one of the few locations offering complete non/ vegetarian chef tasting menu, we chose it. However, there were a few bad reviews about the quantity of the served meal in the tasting menu. So we were in doubts before we took the leap. Well, I must say, good that we did. You won't be too full like you do in a buffet( the feeling, I generally don't like). But none of us were hungry to go for a second meal as well. The portions were apt for us and we truly enjoyed the whole experience. The dishes were thoughtful. Braised fennel salad and vegetable steaks were my fav in vegetarian chef tasting menu and my friends enjoyed steak in particular. The dessert was impeccable with so many textures to blow you away. The ambience is warm, cozy and lively at the same time with a top notch service. You can see the chef making your food and your servers takes care of your every need well. The chef tasting menu is spread across 2 hours and though we paid for 5 courses, 3 additional courses were added to keep us occupied. The over all experience was exceptional and I would say, it is a must visit place for everyone. But if you don't want to believe me, the best way to know is to try it for yourself. read more

Table X - Most of the food we ate here with Chef special tasting menu. One entree couldn't be captured as I ate it before I could click. - New American Near Me - Salt Lake City, Utah