Came back for a second time. Christy was our waitress and she was amazing. So great at describing everything! Really glad we landed her on such w last minute reservation. Annnnnd I'll be back. Once agin! HOPEFULLY sooner than later! (And i hope they have those amazing caramels next time haha) Very impressed! My taste buds are still singing. I will definitely be back! From the service to the food it was all so good the chef sent us with goat cheese Carmel's!? And yes they tasted like both and was SO GOOD!!! read more

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Hands down best dining experience in Utah. They put so much into each dish that they are all an experience. I always love the pasta course. Very best sourdough and homemade whipped mascarpone butter, I always buy some for the road! read more

If you don't bother reading beyond this like, here's your takeaway: if you are visiting Salt Lake and consider yourself a foodie, this is the one place you can't miss. I've been to many of the high end restaurants in the salt lake valley, of which there are unfortunately few. TableX is by far the best in the area. Their menu changes seasonally, sometimes even week to week based on the ingredients they can source locally. Their dishes allow you to enjoy the wonderful flavor of the individual ingredients as well as the way that they mix. They also have a non-alcoholic beverage pairing option that is a must have. It's rare to have a meal this good that also feels like quite a good value in the fine cuisine world- $100 for 7 courses, or $75 for 5. We have spent a lot more on dining that wasn't nearly as good. The waitstaff is knowledgeable, professional and polite. read more

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ORDER THE 7 COURSE TASTING MENU. Table D ranks among my favorite restaurant experiences in America at this point. Honestly, shocking how good and simple and balanced and refined it is. Sourdough bread and cultured butter - 15/10 Basil salad - 10/10 Oyster mushrooms - 10/10 Arctic Chard - 10/10 Torchiada pasta with lamb - 12/10 Steak (can't remember because I was 5 cocktails in) - 12/10 Also the Cocktails were awesome. Wish I could use the clap hands emoji to say - GET YOUR SELF TO TABLE X read more

Service was great. Ambiance was good. Bread was exquisite. The rest of the 7 courses were extremely underwhelming, especially for the price point and hype. Lacking flavor, but maybe my palate is just unrefined(?) My partner and I were very disappointed with the food. Afterwards we drove to Moochie's sandwich shop and had a chicken Philly which was amazing. read more

Holding and unplanned dinner isn't ever ideal, but that's kind of what happened and I'm glad Table X was able to accommodate us. I had a colleague flying in from out of town, and with a flight delay, I wasn't sure time we'd end up here. I get the feeling that they strongly prefer reservations (but bummed they don't accept reservations via Yelp quite yet) as they asked me when I finally arrived just after 8pm if I had one. I did not, but we were soon led to a table near the kitchen. You should know that I'm a garden geek, so already before I actually entered the building, I was a fan. I spent a little time in the back part of the property looking over their garden and spotting all the different herbs, veggies, legumes, greens, and other beautiful things they have growing there. It's extremely tidy, and even at this time of year when everything is still pretty small, I imagine it will provide a nice supplement to the needs of the establishment. So ya, I was biased already by the time I sat down. We were hungry, so we wasted no time in ordering the asparagus and the vegetable dukkah to start. Both were good, but the bout goes to the dukkah for its varied texture and inventive ingredients. For mains, I got the bavette (flank) steak and my colleague had the halibut. While the steak was good, the hands down winner was the halibut--it was butter perfection and served with sweet little pearl onions and delicate fingerling potatoes. The grilled radiccio with my steak was not my favorite, and I do love radiccio, but the bitterness was a different layer that I could at least appreciate. I think the charm here would be to come back and try the chef's table. That's their whole thing--chef driven, chef's menu, we three chefs--and it would be fun to talk to them and see them work. This is not a comfort food, pile on the portions kind of place. If you measure quality by how much food you get, you're going to be sorely disappointed. While we both left satisfied, it wasn't an egregious amount of food. When you're picking the ingredients at market or in your own garden, you focus on the highest quality possible, and charge accordingly. Yes, coming back and sitting in the back at the chef's table, and doing the tasting table. It makes me want to grab someone who also appreciates both cooking and gardening, and go on a tasting adventure there together through the tasting menu of seven courses. read more

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The 7-course vegetarian menu was just amazing! The best meal I have had in SLC! They definitely knocked it out of the park on at-least 6 of 7 courses. Amuse Bouche - nice palate cleanser to setup the rest Sourdough bread - amazing good bread with cultured butter- so good we bought a loaf Inter mountain Gourmet mushrooms- wowwww -best mushrooms - we asked where they source them Slow cooked egg - unbelievably complex yet simple Torchietto pasta - homemade pasta made to soak up the delectable sauce Veggie Stack - vertically layered dish with root veggies Lemon verbena frozen yogurt - amazing with a vinegar Apricot...so good and tangy Tres Leche Cake...wow, best tres leche ever read more

It's been a long time since I've gone to a higher end restaurant that I pretty much hated. I get it if we order multiple things and don't like maybe one or two of them. But this time, we liked nothing. -Pork skins-gross. -The pasta starter I didn't like at all. I can't even describe why. -I got the chicken dish and it was probably the smallest and most dry chicken I've ever eaten. I couldn't believe it. And for that price?!!! Get outta here! -the hubs got the fish and it looked disgusting. He said it wasn't that great either. -and to top it off....the milk cake was the driest cake I have ever eaten in my life. WHAT?! How does a nice restaurant do that? They gotta know it's dry! So gross and such a terrible way to end the night. The only bright spots....the plates/bowls the food was served on was really cool. And our service was awesome. Won't be go back here. Ever. Not one thing I liked. read more

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AMAZING menu! bar none. excellent pick of the local sources, everything was in season. great potions in everything. each dish built up from the last to amplify the delicious within. definitely a return from us & big recommendations to others. read more

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We did the full course and wine pairing. It was a really fun an unique experience. The food was absolutely incredible and the wine pairing made it even better. The bread is so yummy, but the butter is to die for. They took us out in the garden after and gave us a tour. Loved how they incorporated flowers into the meal and so many fresh and unique flavors. 4/5 strictly for the fact that it's a very expensive meal with not very large portions. The food is a 8/5 though. It was fun for us to celebrate our anniversary there and we would recommend it to anyone as a one time experience. read more

Garden fresh, or in our case, summer garden harvest preserved for winter delight. Very inventive styles and plays on ingredients. Dry aged beets had a beautiful texture that pushed back just enough to create feeling of savory substance but was complimented with the sweet bed of warm housemade yogurt. Farm-to-table is difficult as it is to alter menu to match the current harvest and Table X has perfected the approach of preserving and using on-site garden ingredients even in the heart of a cold, smog-laden Utah winter. Each dish presented a different experience for the pallet with an undercurrent of a few similar floral notes. My only tip would be requesting new cutlery after the seafood dish. Remnants of fish could peek through on subsequent dishes. Overall, Chef Mike created moments of delicious joy in the beginning of 2021. Helped to put 2020 farther into the rear view mirror. read more

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So first things first, start saving your money for a dinner at Table X. Once you go, start saving again for second trip. Table X would (in my humble and very inexperienced opinion) easily be a Michelin Star dining experience at triple the cost. Here is what you need to know: 1)Cost: Let's get this out of the way. It's not cheap. Our meal came out to 280 bucks for the 7 course meal, a soda drink and a bread to take home. I'll get to why it's crazy worth it. 2)Location: It's located in a cozy building that seats probably no more than 45 people. There is a private dining area in the back. Very clean and simple. We were lucky enough to get reservations for the counter which put us right in front of the action. It's 2 table top seats with a window that literally makes you feel like you are in a cooking show. You interact with the staff (mind you it's very busy, but they are all way nice) and get to see, hear and smell all the amazing food being made. It's life changing. Oh yeah, the toilets were black and the whole area was awesome. 3)Food: My words will not do this justice. Amazing, all seven courses were such a wild and fresh variety that it was perfect. The salad and pasta was beyond fresh. The bass was cooked like nothing else. Even the mushrooms were amazing and I hate mushrooms. They change there menu often, so just trust me on this. Also, the presentation was perfect. 4)Service: The real star of the show was these people. They just have millions of servers because we had tons of people help us. It was never too much, just the right timing, we spent three hours there and never once felt rushed. We had Cassie who had been in the industry for years and by the end she felt like an old friend. She explained everything, kept the food moving and shared of her love for working at Table X. Who does that!! Sometimes the owner/chef of a place does the customary rounds of tables in most places to check on everyone. It always seemed fake to me. Chef/Owner Mike is the HUGE exception to this. This guy not only introduced himself at the start of the meal, but delivered meals, filled our drinks and checked up on us at least five times. He gave us a solid goodbye as we left with some kind words. It felt like we were leaving his house. The kitchen cooks were all friendly and smiling the entire time. You really felt like a million bucks. Reservations are a little tough to come by and they do take a $100 deposit, which is credited to you meal. Be patient and plan WAY ahead. Don't hesitate and make the reservation right now!! read more

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Table X was such a fun and delicious experience. We did the 7 course menu and really enjoyed most of the dishes! All of the servers were amazing and attentive and seemed very passionate about their job. I enjoyed all of the dishes except the house made pasta with lamb shoulder was not my favorite. Everything else was very yummy and the flavors were amazing and all went together well. read more

Table X - Mushrooms (absolutely amazing) - New American Near Me - Salt Lake City, Utah

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Food was amazing. Service was delightful. The restaurant is very well kept with some beautiful pictures.

Culinary happiness! Lets just say VERBENA GRANITA, now. This little swath of creative genius came to us in the carrot appetizer, go there asap to try it. Also, the local lamb comes sizzling in cast iron skillet with an incredibly savory mushroom sauce and spruce salt. The homemade sourdough bread is delicious. They actually have bread recipes written on the wall in the open kitchen. So cool. The chefs attention to detail is impressive and his creativity inspiring. Quick service and knowledgeable staff make this a must try. We found a sophisticated clientele and relaxing ambiance. Table X is a true Salt Lake Gem! No need for a downtown location, things are happening to the south. Easy access and parking too. read more

I had not had so much fun and great food since Becken in Denver and Hinata in SF. Table X is a must try in SLC wether you are celebrating something or just wanted to have some great food. Every dish was uniquely curated, not only were they fun to look at and delightful to eat. read more

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Incredible food, great atmosphere, fantastic service. I've been to Table X twice and both times were excellent. Highly recommend.

My partner and I came here for our anniversary and had a great experience! He chose a great restaurant with an awesome menu. Neither of us had been there before, and loved the tasting menu that was prepared. Our waitress was lovely and attentive, and recommended some yummy menu items! Food paired with the super cool decor and ambiance was 10/10! read more

Best food experience I had in Salt Lake City since moving back here from Vegas. They nailed everything from the atmosphere to the table spacing to the service, and I haven't even started on the food. The seven course tasting menu is near perfection! Thank you Table X read more

Favorite spot to take out of town visitors. Tasting menu is always changing, and rarely misses. Homemade bread and butter are dreamy. Garden seating, weather permitting, is peaceful and beautiful. Decor is stunning. read more

If it's not a hell yes, it's a hell no. This restaurant is a HELL YES. So much more I'd like to say, but that's all you need to know. Food, service, ambiance, sourdough and wine selection -- flawless. read more

Table X - Prime bavette steak with root vegetable latke and mizuna - New American Near Me - Salt Lake City, Utah

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Very chic and tasteful. Beautiful, classy location, every detail is gorgeous and well executed. Great menu, I hear it changes frequently, and a good wine list to select from. The portions are small, but the food is excellent, each dish is creative down to every detail. Perfect place for foodies. The service is friendly and professional, but a little slow. This place is much more about a high quality experience rather than in and out dining. read more

Table X - Jones Creek Beef Bavette Steak* - New American Near Me - Salt Lake City, Utah

My husband took me here for my birthday. We did the Chef table 7 course meal option. It was amazing. The atmosphere was a mix of elegant and relaxing comfort. All of the food was exceptionally made and had thoughtful presentation. I'm not a fan of butter and there in house made butter was fantastic. Don't think I'll ever eat any other butter unless it's from Table X. The bread was exceptional, the flavors all went well together. There was not a pairing of food and non alcoholic drinks that didn't complement each other. The food and drinks alone were wonderful. However, the way they paired just elevated the whole experience. The amount of food was also well balanced and filled you up without overdoing it. They use seasonal ingredients which means the menu changes. This makes it a great place to visit during different seasons. If you ever need a reason to go back for more. Can't wait to eat here again. From someone that has worked in a culinary environment it was just exceptional. read more

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Really good food. Cool vibe. We sat in the big private room in the back. Menu isn't really for the littles. This is definitely an adult meal/date night place for us. read more

This was such an exceptional dining experience! This was a seven course meal and you could add either an alcohol tasting along with it or a non-alcohol pairing. I went with my cousin and she is gluten-free and they have a gluten-free option they also have a vegetarian option. The seven courses were brilliant every single course they brought out was absolutely delicious. We got the non-alcoholic pairing beverage and each beverage we got a total of five were absolutely delicious! This experience was an awesome way to celebrate! I will definitely be back! read more

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We visited Table X for dinner. We made a reservation on Tock and were seated immediately. The service was excellent. We tried the 7-course tasting menu with wine pairings and really enjoyed our meal! (See the menu, with what must be a typo on the trout.) The courses were generally creative and served in a good order (light/cool to hot/heavy), and the meal was filling but not overly so. The rigatoni, trout, and steak were my favorites. The wine pairing was a good deal at $40 for 5 3oz pours, with nice flavor and variety. The seating area is very nice. The tables are nicely decorated and spaced out (a big plus for us during this COVID surge; and shoutout to the restaurant for taking precautions!). Definitely worth a visit! read more

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The service is excellent. Mickey and Courtney absolutely went above and beyond to make our dining experience memorable. We were celebrating my grandma's birthday and they went out of their way to make sure she had a great time. Mickey was genuine, thoughtful, and friendly, and gave my grandma a loaf of the sourdough she had mentioned she loved earlier in the evening. And Courtney even stepped outside in the cold to snap a picture so my grandma could remember the night. Couldn't be happier with our experience and will definitely recommend this place. Thank you guys! read more

We were blown away by this experience. So much so that we made reservations to go back a week from now. In my opinion this is what other restaurants should look towards for service. We sat at the chefs table and the whole staff were at full attention for the entirety of our meal. The work in unison so well that everything is perfect by the time it makes it to you table. I recommend doing the tasting menu to get an idea of what they provide and then going back to have the full version of whatever blew your mind the most. Everything can be made to share in multiple capacities, so just work with your wait staff and they'll figure out what fits your tastes. They made our anniversary very special. So much so that the full chef team said happy anniversary as we left. Our waiter Israel was hilarious, kind, knowledgeable and friendly. We would go back for him alone. Thanks Table X for such a unforgettable experience. See you next week. PS they sell their in house made sourdough bread by the loaves. See my picture for the details. read more

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We had a fabulous evening here last night celebrating a friends birthday. Hunter was our server and I cannot rave enough about how kind, knowledgeable and prompt he was. Courses came out with perfect timing. Food was outstanding and wine pairings were on point. We were in heaven, to say the least. Thank you for a wonderful experience! read more

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Fantastic service and a wonderful tasting menu experience. Fun wine pairings. A perfect special night out in SLC

This a fun little foodie find in the neighborhoods of SlC. It is very much farm to table. In fact, everything down to the butter is homemade in house! They have an adorable veggie & herb garden so the produce is homegrown and fresh. They obsess over the details: great customer service, a surprise little appetizer and dessert compliments of the chef and the fresh sourdough bread is amazingggg. The menu is very much New American so expect fancy flavor pairings and small servings. I got the risotto and it was pretty good but not the best I've ever had. My boyfriend got the steak and the flavor was good but again, small portions for $34. I guess the reason for the 4 star review is simply because there are a lot of really amazing restaurants in the area at this price point and while the service was spectacular, the food didn't take my breath away. However, you are sure to have a pleasant evening. read more

Table X - Jones Creek Beef Bavette Steak* - New American Near Me - Salt Lake City, Utah

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My husband and I came here for our anniversary and both agreed it was probably the best food we've ever had. We sat at the chef's counter and it was enjoyable and impressive to watch them cook! The service was prompt and friendly and the food was amazing. We had the seven-course tasting menu; each dish seemed to be my new favorite, and they were all presented so beautifully. We had a flax seed and zucchini amuse Bouche, the amazing house sourdough, homemade burrata, poached egg on lentils, striped sea bass with trout roe, potato gnocchi, a bavette steak (my husband said it's his top steak ever!), oat milk and honey custard, and an olive oil cake. All amazing!! However, the portions are bigger than we expected and we would have been good with five courses since we were getting pretty full near the end. It's expensive but to us it was worth every penny for a special occasion! read more

Went to dinner at Table X for a work gathering with 11 of us. They sat us in the back and provided a fixed menu for us. Normally I am apprehensive when it is a fixed menu. Not here. Table X delivered on every single course. So tasty. Great food and great ambiance. read more

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My husband and I went for valentines and we left smiling and planning on returning. My husband got the wine pairing and he loved it! I got the non alcoholic drink pairing and it completely blew me away. The drink were just as complex and delicious as the food. Each plate was a wonderful experience of flavors and textures. We sat at the chefs table and it was very enjoyable to watch all the preparations it was mesmerizing! I can't wait to come back and try another tasting menu. read more

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We came in with high expectations thinking it was the same chefs that closed down Forage and we found out we were dead wrong. The food was excellent but not as many portions as Forage and I should quit comparing the two anyway. We went with the tasting menu and added on 3 items to give us a grant total of 8 courses. We left filling just right, not overly full and not hungry by any means. Loved the colors, variety, and different types of accompaniments. Each dish was very unique in its own way. Each item went well with each other. Service was phenomenal and always on the ball which made the meal go that much better. Next time when we are back I think I will order off of the menu rather than go with chef's tasting menu. read more

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This place is an amazing hidden gem; a very special restaurant with absolutely fantastic food and service. I happened to be in the SLC area for 2 days and luckily was able to squeeze in a stop at Table X. It was out of my way but totally worth the drive and I was blown away by the menu. Definitely opt for the full tasting menu and wine pairings if you can swing it. I found it highly enjoyable and interactive. I can't wait for a return trip to SLC and Table X. read more

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they make everything in house, source their own ingredients farm to table. high level cooking and I would think best restaurant in the state. perfect artful presentation. 5 course tasting $75 with pairing. non-alcoholic was just ok. white port with dessert! amuse bouche -- light house sourdough (made downstairs) + cultured butter = perfect heirloom carrots with pickled green tomato, house mole, sesame, taste was a bit mixed but otherwise good intermountain gourmet mushrooms, farro porridge, mesa farm tome, brined cabbage -- very nice Columbia river streelhead trout with corn nage, choice, roasted peppers, marigold -- nage made it work niman ranch bavette steak, zucchini chow chow, confit potato, herb aioli -- excellent, wish there was more, the crusting and seasoning was perfect buttermilk cake, glazed apple, bay leaf, apple caramel -- nice read more

Great fresh menu selection. The service was outstanding and the ambient was stunning.

Wonderful experience! My family are foodies and we love to sit at the counter so we can watch the kitchen. SUCH a wonderful activity! We have ordered the non-alcoholic pairings for our kids and they are absolutely FIRE! read more

So we might be a little biased, because we came here right after we got engaged, but all the more reason to expect and hope for an amazing experience! Table X was spectacular all around. The style of the restaurant is beautiful. You can really tell they care for their food deeply -- each and every person who works there. They detailed each dish we ordered and gave us the origins. We love that kind to hear that kind of knowledge about food, just because it so very much interests us! We decided not to do the tasting menu, as there many snacks and appetizers we wanted to try not on that menu. They were all amazing, too many to list, so I'll just post pictures! Thanks to the chef and staff for a great experience on a special occasion. read more

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