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    Tabor Road Tavern

    3.7 (695 reviews)
    PriceyNew American
    Open 11:30 am - 10:00 pm

    Tabor Road Tavern Photos

    TABOR ROAD TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Dogs allowed

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    Recommended Reviews - Tabor Road Tavern

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    Katsu Salad
    Yuna C.

    I really enjoyed the Katsu Salad which was quite hefty and a generous serving - good balance of flavors and crunchy textures. The staff took my nut allergy very seriously which I appreciated.

    Cynthia G.

    This was my first time here at tabor road tavern, when I first walked in it was very beautiful and reminded me of a wood cabin. They sat us in the front of the restaurant on the left side booths (it's not a typical booth) The arms are almost touching the table to a point where you have to hop over it, personally I found that part a little bit uncomfortable however once you get passed it the booth is very comfy) please note if you are a heavier person you will not fit, please as for a regular table. (Refer to my posted photo for context) also the tables have this paper sheet on top of the cloth which makes it a little bit annoying every time my arm rubbed against the table it would start to curl up the paper which was irritating my skin texture wise since I can feel the corner poking me lol) our sever was very nice and knowledgeable which was perfect for our first time here, the offer you to start still, sparkling or tap water we got the bottled still and the brand was (aqua panna) for drinks, my boyfriend tried the Pinot noir and I had the summer time mocktail (which was really good) we ordered the calamari as an appetizer and my honest opinion I liked it I just didn't love it. I'm Portuguese so I have a certain taste for seafood and don't get me wrong the squid tasted fresh and very soft however it was lightly battered so once my fork punctured it the breading seemed to slip right off (my preference is heavy crunchy) either way it was good it just depends on your preference, for our main course we ordered the pork chops (we were told they were slow roasted and very juicy) and I ordered the warm lobster roll it typically comes with old bay fries but I was allowed to switch it over to Parmesan fries. As far as the pork chops they was nice and soft and very flavorful, as far as the whipped potatoes they were soft as well, as for my lobster roll it was was room temperature which threw me a bit off since I was expecting it to me very warm like I'm used to. The only part I didn't like was how the plate was hotter then the actual meal lol (I've worked at a restaurant that means it's been sitting under the food warmer section for a little while) overall it was very good I just don't like a hot plate with room temperature food. The truffle fries were good but overall the fries were so skinny and smooth that all of the toppings (parm) would slip right off the fries, like they wouldn't stick to it. As a truffle lover I love when it has mass amounts of parm sticking on the fry. As far as the desert menu it was very diverse but I was basic and got the mango sherbet, which was normal. The total came out to $142 which I feel like it's reasonable for the service you get. Overall I enjoyed it I just expected but it's just small details that bothered me something funny I noticed it that on the bottom of the receipt says (book your Mother's Day brunch reservation) lol we were in June that was last month lol.

    Bar area
    Cristin G.

    What a beautiful restaurant! Went in for lunch on a Monday and it was quite busy. Got seated, server took our order and got our drinks. The iced tea service is spectacular and just so good. The kitchen must have been backed up - took almost an hour and our server didn't check in, but it was fine. The meal - trio of salad, soup, and a crispy chicken slider - was really excellent, and at a great price. Felt like I was getting good value for money here. Would recommend reservations, looks like this place gets very busy!

    Let's check it out !!!
    Brant D.

    Had high hopes here for a good Rueben ! Had plenty of corned beef however hardly any sauerkraut and dressing on it which is what really makes the Rueben! Friend had the wings which he didn't finish said they were terrible, the meat was discolored even , I think he ate 3 of them and threw the remainder away. I will however say the barkeep was great and kept us stocked on drinks.

    Zaid N.

    Good service and delicious food in Jersey. Came here for a team building lunch and they were able to accommodate! Decent customer service and good food overall!

    Halibut... SO Good!
    Cassie C.

    When I was in the area more often, I always loved coming here. Since I was back in the area for work, I decided to stop in for lunch. The place is as great as I remembered. I decided to try the lunch trio where you can pick three options and I decided to have the chowder, Caesar salad, and the pan seared salmon; it was all very good; the salmon was cooked perfectly. The service, as usual, was fast and friendly.

    Tavern Trio (Salmon, Clam Chowder, Wedge Salad)
    Dan M.

    I attended this place once again. For an appetizer, the crunchy shrimp spring rolls were ordered. They came with a lime miso dressing and a sweet chili sauce. I initially thought they would come out cold because I saw spring rolls but should have known better since they were also described as crunchy. They were tasty and both sauces enhanced the rolls. I liked the contrast between the dressing and sauce. The spring rolls were also open-faced, which made them messier than they had to be, but they were filled to capacity. For my meal, I went with the Tabor Road burger. The meat was a ribeye blend with garlic aioli, lettuce, tomato, pickles, caramelized onions, and Swiss cheese. I opted for the meat to be cooked medium rare and that was how it came out, perfect cook. There was a solid ratio of bread to filing. It was a well-seasoned burger along with the other fixings. It also came with a side of fries that came out hot and crispy with enough seasoning. My only issue was the cheese was not fully melted, but not a huge deal. For dessert, the Reese's half-baked cookie was ordered. It came with a vanilla gelato, caramel sauce, and whipped cream. The cookie had Reese's pieces, which I was not expecting. It came out very warm and soft. The vanilla gelato was a great compliment to that. It was a satisfying ending to the meal.

    Prime Short Rib
    Danielle S.

    Great food with even better service. We had a 7pm reservation and arrived a little early, but were still seated right away. Our waiter Chris came over to greet us and take our drink order. We ended up getting the spicy strawberry basil margarita and the bergamot smoked old fashioned, both of which were strong and delicious. For our appetizer we ended up going with the tuna tartare crisps. This was light and so fresh that I found myself wanting more. Entrees were the prime short rib and the wagyu flank steak. The dishes were great, but I will say that this is not necessarily somewhere that will do a lot of modifications, although I think they'd accomodate for allergies. I just didn't want cherry tomatoes with my dish, but was told that with the way the dish is prepared it wasn't really possible. The true highlight was our waiter - he was such a fun person to chat with and definitely made the experience better. The restaurant itself is beautiful inside and has a bar area, so I can definitely see this being somewhere great for happy hour or dinner after work.

    Entrance
    Nicole F.

    Great service, great food! We sat at the bar and Diane was our server. The inside has a barn feel to it, it's rustic with high wood beams and a fireplace that was burning. Diane was friendly and tended to our drink orders right away, she even gave me a fresh, cold Martini glass to refresh my martini while we were eating. Lunch menu was very reasonable and portions were large. We didn't need an appetizer or dessert. Halibut was cooked a little firm but still good, the romesco sauce on the bottom gave it a unique touch. The burger was a double patty and my husband really enjoyed it. He had the seasonal Pacino old fashioned, which I even liked, seemed to be a favorite as we saw others ordering the same. It had a hint of sweetness. Inside was nicely decorated for the holidays with poinsettias throughout.

    LOBSTER ROLL and FRIES
    Dianne K.

    My husband and I went here for our anniversary lunch today and the Caesar salad was awesome, my husband's lettuce wedge salad was more than expected, his crabcake appetizer became his entrée and he said it was amazing!! My entrée of a lobster roll was the BEST I've ever had - even better than the ones we had in Kennebunkport!!! The service was excellent, and we were complimented two champagne glasses of Prosecco to toast our anniversary! If I could give it six stars, I would! Definitely recommend it and we will be going back!

    Nick S.

    My family went to Tabor Road Tavern for dinner the other night. It was incredible. The food was delicious. The staff were incredibly helpful and kind. I had an Aperol Spritz to drink. For dinner I had a chicken pot pie with loaded mashed potatoes. For dessert, I had flourless chocolate cake with sea salt ice cream. Super delicious! I would highly recommend all of them.

    Cheddar biscuit with maple butter

    Went for Valentine's Day dinner and had a great time! Very cozy inside! Service was quick and staff were friendly. All the food we got was very good, the best being the chicken pot pie.

    At the bar, hello!

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    3 months ago

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    3 months ago

    Overpriced and not worth the price. Uptight staff and manager. Food is sub par and drinks are standard but way overpriced.

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    5 months ago

    Great food n service b staff well attentive. Clean n bright, relaxed atmosphere. Love the burgers, enough to satisfy a hungry person

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    6 months ago

    Excellent!! Great Food- Service - and atmosphere! Bar tender offered recommendations that were spot on!! We will definitely return!!

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    Page 1 of 18

    Ask the Community - Tabor Road Tavern

    Are you allowed to order for takeout?

    You sure are!

    Do they have a happy hour? If yes, when is it & what does it include?

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    Seasons 52

    Seasons 52

    4.1
    (262 reviews)
    1.5 mi
    $$

    This was such a classy and beautiful place. The whole dining space felt felt modern and aesthetic…read more There was accents of wooden glass paneling. I will go there for a more upper end dinner. I ordered the chicken and it was extremely delicious. It was seasoned and grilled very well along with a side salad that was fresh with different greens. I had also ordered the Pinot Grigio they had. Overall, very nice dinner. And the menu had a list of so many different options for you to choose from pastas to entrées and more. Service was fast and extremely polite. No complaints there!

    Our party showed up mid-afternoon on a Thursday, and the place was quiet, given the time. We were…read moreseated very quickly, and a server took our drink order while we perused the menu. I was looking for a bit of variety, so we started with a cheese steak flat bread. It was really tasty, but it did seem a bit under-cooked. It would have been great with a bit more crunch on it, as it was a bit floppy. When our entrees came, my steak was cooked to perfection. It was a nice cut of filet, and wonderfully medium-rare. The sauce was just thick enough, and had a great flavor for the steak and potatoes. The asparagus was cooked well too! No complaints at all.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Chef Fredy's Table

    Chef Fredy's Table

    4.1
    (420 reviews)
    3.6 mi
    $$$

    Fancy place without the fancy prices. Went for business lunch and was impressed by the service…read more Excellent. Food was some of the finest in the area.

    I went there on a Sunday night for my daughter's college graduation. She wanted to come back home…read moreafter her graduation and go to Chef Freddy's Table for a delicious meal. We have been here several times before and we are excited to celebrate this accomplishment. When we arrived, the restaurant did not seem to know we had a reservation. The restaurant was mostly empty, so there was no issue getting a table. Once we were sat, we were offered water but no other soft drinks. Bottles of wine were opened but there was nothing to keep the wine chilled. After being at the table for over 10 minutes, I needed to ask for menus. We needed to ask repeatedly for water and at one point, I went to the back of the restaurant to get the water for the table. It was hot in the restaurant and the music was loud. The music was changed erratically throughout the meal until near the end of the meal, when there was no music or ambience. So odd! The food received was delicious. There was an issue of my ordering the pork chop but being served a lamb chop. I know the difference! The staff insisted I was given a pork chop. I did not eat it. By that time, the other people at my table were done with their food. I went to speak with the server discreetly at the back of the restaurant in attempts to resolve my concerns. The server returned to the table several times to argue about what we spoke about and insist I take a dessert and drink wine. I did not have an entree due to the incorrect meal being served and the insistence that I was served the correct meal. I made it clear that this was a special event but there was no attention given to that, not even a 'congratulations' on her dessert plate. Ultimately, Chef Freddy's Table was generous with the amount they deducted from the check but that wasn't the point of our visit. The point was to have a positive experience to celebrate an accomplishment. I am so disappointed! Suggestion: Maybe not go there on a Sunday, call the restaurant versus booking online or just adjust your expectations if this is a special event.

    Photos
    Chef Fredy's Table
    Seafood Paella...as beautiful as it looks it tastes even better ;)
    Seafood Paella...as beautiful as it looks it tastes even better ;)
    Cappuccino

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    Cappuccino
    The Grand Cafe

    The Grand Cafe

    4.1
    (149 reviews)
    3.8 mi
    $$$

    It's no wonder why this spot has been around for 45 years... it is absolutely excellent! The…read moreatmosphere is unique, quaint, and cozy, with excellent service! Walter along with the entire staff treated the dining room like royalty. Their full service bar has lovely house handcrafted cocktails in addition to wine and other spirits of your choice. We loved the seasonal strawberry margaritas! The menu offers a nice variety of high quality steak and seafood, that was simply delicious. I also loved the live piano player throughout our dining experience. This spot makes for a lovely date night or family dinner. Would absolutely recommend The Grand Cafe!

    We drive past this restaurant in downtown Morristown all the time and finally decided to call to…read moresee if we could get a last-minute table for an early dinner. We weren't dressed up, and I'll admit I was a bit nervous about being underdressed--but that concern vanished the moment we arrived. We were warmly greeted and treated as if we were dressed for a royal affair. From the moment we stepped in, the service was impeccable--not just from our main server but from the entire team. Every staff member was attentive, from those bringing bread and drinks to those checking in just to ensure we were enjoying ourselves. The owner personally stopped by to make sure we were having a lovely time, which added an extra touch of hospitality. The venue itself exudes classic elegance--it feels like "old money" charm and could easily be a backdrop for a scene in The Godfather. For dinner, I ordered the classic Caesar salad, pan-roasted Angus filet mignon with potato au gratin, and the chocolate soufflé. The salad was what you'd expect--fresh and well-prepared. The filet mignon was cooked perfectly and served in a surprisingly generous portion. The chocolate soufflé must be pre-ordered, and while my husband loved it, I realized I personally prefer a lighter, airier chocolate cake--but that's simply a matter of taste, not execution. Overall, the exceptional service and warm hospitality are what will bring us back again. ------------------------------------------ "Because dining is more than food - it's flavor, style and elegance that should be savored one bite at a time." - AMC

    Photos
    Chocolate Soufflé
    Chocolate Soufflé
    Delectable chocolate souffle.
    Delectable chocolate souffle.
    Cabernet Cheers!

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    Cabernet Cheers!
    Blue Morel Restaurant and Wine Bar

    Blue Morel Restaurant and Wine Bar

    3.5
    (226 reviews)
    3.8 mi
    $$$

    We had a pleasant dinner... our server was very friendly and attentive. Interior of Westin governor…read moreMorris is beautifully decorated. Came for my nephew's bday!!! He wanted a great burger and loved his. Came with large portion of fries. 2 ordered salmon which was cooked well, but lacking flavor. Convenient location... did not order dessert. Maybe drinks next time. Probably a 3.5, but being generous.

    I realize I probably should write several reviews, but since I ate here five times (two dinners and…read morethree breakfasts) across a four-night stay, I'm just writing once. First, overall I'd say the food was very good on all five visits. The first two nights, I had dinner here. On the first night, I sat at the bar and enjoyed a bowl of the French onion soup and the halibut. The soup wasn't huge for $12, but it tasted good, and the halibut was quite flavorful. I didn't realize at the time, but they add in an 18% gratuity, so tip extra at your own risk. On the second night, I ate at a table with two coworkers. I had the chicken paillard, which was a large portion and also very good. Service was strong at both the bar and table on consecutive nights. For the three breakfasts, I pretty much had the same thing every day...an omelette with a side of fruit. It also came with potatoes, but it would've been nice if it came with toast or something similar without needing to pay extra. Again, food was good. Service the first day was fine. The next two days, the older gentleman providing service couldn't have cared less. I (and others) would show up at 6:30, when they opened, but nobody would be there. We'd sit ourselves and then wait. Eventually he'd show up. It was difficult getting coffee too, as both days, my cup sat empty for a long time until I'd eventually flag him down. Everything was on his time. I would've given him little/no tip...if the 18% wasn't already added in. The rest of the restaurant...food and service...gets a 5. This guy gets a 1. I probably should've given this a 3, but it didn't seem fair to everything/everyone else.

    Photos
    Blue Morel Restaurant and Wine Bar
    Beef Tartare
    Beef Tartare
    Blue Morel Restaurant and Wine Bar

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    Tabor Road Tavern - newamerican - Updated July 2026

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