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    Taco Bell

    2.8 (9 reviews)
    Closed 9:00 am - 1:00 AM (Next day)
    Updated 1 month ago

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    5 months ago

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    2 years ago

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    4 years ago

    taco bell aww yeah pretty good taco bell location to be honest. staff is always cool ya know?

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    4 years ago

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    5 years ago

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    5 years ago

    Just to make this spot look poppin. Well check it out, Taco Bell be Taco Bell. Lol alright have a good day

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    Ask the Community - Taco Bell

    The Butcher Block

    The Butcher Block

    3.5
    (113 reviews)
    1.4 mi

    First time eating there. I will mention the good and the bad. The good was certainly the very…read morepleasant design and layout of the building itself. The staff and service was very friendly, courteous and efficient. I will comment only on the menu items that we ordered for our meal. We ordered the $19 Calamari as an appetizer. While it was pricey for Calamari we felt for the Butcherblock's review reputation it should be worth the price along with maybe a generous serving. Sadly, it was some of the worse Calamari that we had ever encountered in any restaurant. It was deep fried, which is ok, but it was very thinly sliced and mostly consisted of breading! Along with what seemed like just a $19 serving of breading, the Calamari was apparently over cooked and the toughest chew, I think, we had ever encountered. It was obviously an appetizer that they did not know how to properly prepare. The amount itself, for the price, was also not very generous. As it turned out, that was probably ok, since we did not finish the serving. We did mention our disappointment to the server and an offer was made to prepare it again. However we unfortunately are the type of diners that never ask food to be done over again. which, of course, we need to do. Bottom line, don't ever waste you money on this appetizer!! For the entree's, my wife ordered the $54 Rib Eye. I opted for the $36 Parmesan Crusted Salmon dish. The Salmon was served over a bed of asparagus and covered with creamy garlic sauce. The presentation of the serving was very eye catching itself. The Salmon was baked to medium and was perfectly prepared. It was full of flavor and if you enjoy Salmon and would recommend this dish. Very satisfying serving and something I would order again. The Rib Eye entree was a little disappointing for a few reasons. First off, the owner of this restaurant is advertised has being raised on and an owner of a Beef Cattle enterprise so you expect steak is going to be the premier servings. We were a little surprised at how thin the 14oz rib eye was cut. It would seem it might be difficult to properly grill the steak to the level requested. In spite of the, we assume 14oz, steak being somewhat thin cut, it was tender as expected and the flavor was very good. The serving of onion rings on top of the Rib Eye, unfortunately, fell in the same category as the Calamari! The onions themselves, if they were there, were so thinly sliced and heavy with breading, that it seemed as though all you were tasting was crispy breading. Also bear in mind, along with the price of this steak, you will also have to pay for anything additional. You will pay $7 if want a baked potato with that steak. That is a little disappointing that nothing else is included for price of the steak. For really good 20oz bone in Rib Eye steak we have been to the Pine Club in Dayton. Along with the $50 something price, all the extras are included for that. You get great dinner roles, baked potato, salad and great stewed tomato's! We enjoyed our time at the restaurant with just a few disappointments. We may try lunch next time also. However for expensive steak, we will opt for the Pine Club.

    Great food, nice atmosphere. Pork belly bites were flavorful and tender, Parmesan crusted steak and…read morespiral potato were seasoned perfectly and meat was tender! Maple drizzled chicken breast on a bed of bacon risotto really hit the spot! Great dining experience, you don't feel out of place whether you're dressed up or casual. Make sure you eat outside, too!!!

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    Taco Bell - tacos - Updated July 2026

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