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    Taco Mesa

    4.1 (155 reviews)
    Closed 10:00 am - 10:00 pm

    Order Taco Mesa Takeout or Delivery

    Taco Mesa Photos

    Business Info

    TACO MESA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Taco Mesa

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    Reviews With Photos

    Menu 3/28/26
    Marcia R.

    Large parking lot lots food restaurants around here. We wanted a quick bite to head back home Very easy menu and so helpful As soon we ordered they have a salsa bar with everything you to add from salsa's to pickled carrots & onions to limes and radishes I order a Mexico City enchiladas and Carnitas taco She loves Chile Relleno plate with rice & beans And food was good We both enjoy our plates And night was very to sit outside Service was excellent too Super friendly and helpful too

    Randi B.

    When I was in high school my friends and I would often drive down to Costa Mesa to eat at Taco Mesa, we loved it so much! When I saw that one recently opened up over here I was super excited. My husband had never had it, and while it had been about 20 years for me, I knew it would be good. Since it had been so long I asked my friends who live in Costa Mesa, and frequent the OG location, what they like. They did some rebranding and changed the menu and their entire look. My friend said he loves the Best of The West Tacos but those weren't on the menu. I sent him a pic of the menu at the AH location and he told me what tacos he likes. He also said they have a great tomato soup on Fridays, I am not sure if this location offers soup. He commented that the Yelp pics portray this place as sterile and boring, and I have to agree. He said the one by his house has latin flair, which I remember from my many visits years ago. I am not sure why they changed to this look. Husband went in and picked up the food to bring home, he also said it's super boring and sterile looking in there. But the food is what matters! We ordered beef taquitos, Alambre tacos, a crispy chicken taco, a blackened chicken taco, and a battered cod taco, along with a side of rice and beans. The crispy chicken and Alambre (steak, bacon, peppers, Oaxaca cheese) were pretty good, but the Alambre was dripping with grease. Blackened chicken and battered cod were really mushy - it's only about a 5 min drive home so they didn't sit very long. Taquitos had zero flavor and we didn't finish them, rice & beans were underwhelming and we tossed them. None of the salsas tasted good to me. I told my husband we'll go to the one in Costa Mesa cause I have a feeling the food there is much better.

    Bean & Cheese Burrito
    Cathrine S.

    We love Taco Mesa's location in Orange and have been longtime customers - but this new location does not feel like the Taco Mesa we know and love.. If you want a more hipster, college aged hangout this is the spot, the menu, color scheme, and ambiance just feels sterile, not warm and welcoming like the Orange location. The quality of food is on par with their other location, their salsa bar is my favorite always fresh and offering a variety of options, their chips are always warm fresh and flavorful and their agua frescas and horchata are top notch. I personally will be sticking to the OG Orange location for future visits, but come by and see for yourself if it's your jam!

    Chicken Crispy Taco, Tallow Chips and Pollo en Mole Taco
    Minh V.

    All right, let's "taco" about this place. I came here on a Tuesday and their taco Tuesday deals. We're pretty weak because it's 4 to 5 dollars a taco depending on what you get. We ordered the chips with guacamole, chicken hard taco, mole chicken taco, and their pozole. Their chicken hard taco and their pozole was good, but not great. I think both were a bit bland. I did enjoy the chips and mole chicken tacos. I guess you can't expect amazing Mexican food in Anaheim Hills. Service was great and the restaurant was very clean. I thought that the weirdest thing with the restroom it was all pinked out.

    Mesa Bowl with Steak
    Jennifer S.

    Ambiance: It's located in a small shopping center with a gym, a few restaurants, a bank, etc. The place is clean and colorful. Service: The employee was very knowledgeable and helpful as we had never been before. Food: They had items for everyone - including the vegetarians in our group. I got bowl, which was delicious, and it was the option most of our group went for. I love that it tastes fresh and healthy. They do have Taco Tuesday, and I definitely want to go back and try that.

    Pozole with chips
    Patrick ..

    Bottom Line Up Front: A cozy place with great service and average food for above average prices. The Food: My wife and I came here for Taco Tuesday, looking for delicious Mexican food for cheap (or at least affordable prices). Shocked to find the special prices ranged from $3 to $5, which means their regular cost ($4 to $8) is overpriced. We ordered the chicken mole taco, beef taco, pozole, crispy beef taco, chips and guac, and a Mexican Coke. The tacos were fine but nothing to write home about. I disliked how the tortillas disintegrated like a wet paper bag due to the meat juice and salsa. The pozole was rather bland, as if it lacked oregano and other seasoning. Fortunately, the chips and guac were excellent. Naturally the bottled Coke was perfect. The Service: Our server was fast, friendly, and very knowledgeable. I wish I had asked for his name to give him his due (he was a bald Latino man in his 20s or 30s). A+ rating in this regard. The Overvalued Setup: Another reason for my so-so rating is that this is a fast-casual restaurant. You walk up and order at the front counter like a fast-food joint but they bring the dishes out to you. Nothing wrong with that, per se ... except that the meal prices are as high as sit-down full-service restaurants. The Location: It's located at the corner of Imperial Highway and Santa Ana Canyon Road, tucked inside a shopping complex with a poorly designed parking lot. It's across lot from the LA Fitness, so parking can be difficult to find during peak hours. Inside, the place is clean with spartan-like decor. But I dislike the layout. In the center of the main dining area is a giant rectangular table with stools, serving as a kind of shared counter. That area could have easily housed 3 to 5 separate tables for less awkward seating arrangements. To make matters worse, there are cutouts in the tables where tree stick out, like some form of artwork. I sat at a table in the side dining area near the rest rooms and it has chairs and benches, which were uncomfortable. The Conclusion: Taco Mesa is hit and miss: authentic offerings but bland flavors; excellent customer service but awkward interior setting; average food but above-average prices.

    Breakfast and drink menu 11/25
    Michael V.

    Spotted a new Taco Mesa location in Anaheim Hills a couple of months ago and finally made it here for dinner. I've been eating at the costa Mesa original location since 1994 so I'm super excited to have one close by. The food is slightly different, a few less protein options but everything is delicious. I ordered a carnitas burrito, wet style and a carnitas taco with a Mexican coke to drink. Then I hit the salsa bar, grabbed the roasted red and green salsa. I love cilantro so I never pass up on the chance to load up on fresh cilantro when it is available. The food didn't disappoint. I can honestly say that it is associated good as if not better than the Costa Mesa location. Order at the counter, paid for my food, was handed a number for the table and my drink. My food was brought to my table, when the server realized that I hadn't picked up utensils he immediately stated that he would grab them for me and brought them right back. Well lit and bright restaurant, open late with taco Tuesday and late night happy hour deals are offered as well. Beer and margaritas are available for sale. I can't wait to return.

    Traditional burrito
    Anna G.

    Great addition to the neighborhood! Can't wait to come in to try more items I had my order to go so dine in might be even better as far as freshness and quality.

    Chili Verde taco
    Vane R.

    Let me start out by saying im very picky with my Tacos. So far I tried the carne Asada, Calamari,battered cod fish and Al pastor. They are very tasteful , juicy and tender, seasoned perfectly. All the Salsa taste so good. I highly recommend this place. They have great service and friendly.

    Nachos and a steak quesadilla with horchatas
    Tati L.

    We live in Anaheim hills now, and we always loved the taco mesa in Orange. I was super stoked to see that there is one so close to us now. Different menu, but same great taste! The person at the cash register was very help and full of answers to any questions we had. They have a very clean dining area inside and outside. Plenty of tables. I'm a sucker for nachos. They have the bestttttt chips and the best quesadilla cheese. They're spot on with flavors and just never disappoint. I gave it a 4 and not a 5 because it is a bit pricey. Everything is nowadays but it was like $50 or something around there for all this food. So we like to go here when we want to treat ourselves :)

    Chicken fajita plate with corn tortillas
    Angela B.

    A fun, new spot for fresh Mexican food in Anaheim Hills. Right as you enter, there's an instant feeling of tranquility because of the soothing color choices and streamlined seating arrangements. They even have 3 live trees nestled into a counter seating arrangement :) Orders are placed at the counter and are brought out to your table when they're ready. Placing the order was easy and the workers were super friendly and happy to answer any questions. On this visit I tried their fajita plate and their freshly fried chips with a side of freshly made guacamole. Notice the freshly made theme going on? It's amazing! Their corn tortillas are also freshly made by hand with stone ground corn. The chicken fajitas were tender and perfectly seasoned with just the right ratio of protein to veggies. The plate came with rice and frijoles de olla. A nice little surprise addition was a jalapeño popper. My favorite side, however, was the chips; lightly seasoned with Tajín and fried in beef tallow ~ all I can say is AMAZING!! A definite must try!! They also have a serve yourself sauce/salsa bar. My personal favorite was the blended avocado sauce. SO good! Looking forward to coming back soon ~ I'm planning on trying their chile rellenos next.

    Cynthia M.

    Great place! We've tried other taco mesas and we've like them all. This one is clean and sterile inside. The service is so great! Very knowledgeable and helpful!! Homemade corn tortillas yes please!!!

    Menu
    Hanh N.

    New and clean. Great addition for food in the Anaheim Hill area which is relatively a sleepy area compared to neighboring spots like Yorba Linda, Orange, Tustin, Brea. Quality, fresh ingredients. Loved the salsa bar, and they are distinguishing this location slightly from the other taco mesa locations. We tried the carnitas burrito and carne asada plate which included a fried jalepeno. Everything was delicious.

    Chili Relleno plate

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    7 months ago

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    Nico C.

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    5 days ago

    Great food! Chips were perfect. Blackened chicken taco, steak, and shrimp. All great! Mini bean burritos were delicious and perfect size.

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    2 months ago

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    8 hours ago

    Great good. Super clean ingredients. Love their burrito. Great service every time. Love the workers there they helpful

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    21 days ago

    I love this place. Especially the chips and the green sauce. Love it :) Thank you !The service is the best too.

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    Page 1 of 4

    Ask the Community - Taco Mesa

    How much are the small bean and cheese burritos?

    Are the tortillas gluten-free?

    Yes - organic blue corn we grind with stones ourselves. The flour are not gluten free.

    Is this the same Taco Mesa chain as the one in Costa Mesa and Orange?

    Yes, it is the same Taco Mesa, same family owned business, except we’ve upgraded the design and are now serving freshly pressed organic blue corn tortillas, no more seed oils, and grass fed beef! The menu is nearly the same. The only items we don’t… Read more

    Don’t See Your Question? Ask Away!

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    46 A speakeasy is located in Rockwell Bakery. Check in is within the bakery and reservations are…read morerequired. When making reservations a $25 deposit is required per person but will be applied to your bill day of visit. The hostess was very kind upon check in and took us to the back where the 46 door is. She provided us a code and explained the time limit along with house rules. We were then told to knock on the door and proceed with the experience. Kudos to the owner as this is the only speakeasy in the OC that has a true speakeasy feel entrance. They had a gentleman open the peephole and ask for the entry code. Once we said the code we entered a really cool mine shaft area. The attention to detail was on point and I was impressed! We were then taken upstairs to a private bar where there are four tables of four so a max of 16. This makes sense as to why reservations are hard to come by. The only ding about seating is you are sat with strangers it is not a private table. Luckily we had a fun older couple at our table so it made the conversation more lively. Otherwise don't go here with an expectation of an intimate/ private date night. They also offer a limited food menu but looked very promising. However, we were here for a night cap so just dabbled in drinks. The bartender had a seasonal menu of 4 cocktails he created. He explained the drinks and then had us try each one with a straw. We then placed our order based on what we liked. He did say if we were not a fan he could create us our own personal cocktail as well. The old fashion he created was phenomenal! Overall, a cool little spot in the OC. Do wish they were open later as they do close at 11pm on Friday and Saturday.

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    Upon entering my friend and I were immediately seated and I gotta say the interior does give me the…read moremodern day mad hatter vibe from Alice in Wonderland. It has this dark but classy aesthetic and I was not prepared for that (in a good way). This restaurant has been here for about 2 years with different ownership and menu so I was excited to see what they had to offer. Hugo helped us with our order and he was very friendly and professional. We went ahead and ordered the ahi tuna taco, pork belly bao, garlic fries, the margharita pizza, the yuzu lobster pasta, and for drinks I got the virgin burning thyme. My friend got that and other drinks as well. Ahi tuna taco - 5/5 probably the best food item for the evening. The tuna was fresh, perfect amount of kick in its sauce, and the outter shell was perfectly crunchy. I think them replacing the shell with wonton was exceptional with the texture. Every bite was extremely satisfying. Pork Belly bao - 4/5 everything was delicious. The bow itself is bouncy and moist. There wasn't anything special about the sauce inside with the pork belly, but I would definitely give it a try at least once. A great portion with your friends or family as an appetizer. Garlic fries - 3/5 It was a bit underwhelming, but nothing horrible. I could not taste the garlic at all, but the fries itself was cooked to perfection with the outer being pretty crispy and inside being soft. Margharita pizza - 4/5 I really like the crust and the breading of this pizza. It was crispy and the pepperoni was cooked to perfection. I really like the small pepperoni because it gives an immense amount of flavor in each bite. The cheese and the tomato sauce was fine, but nothing special. Yuzu lobster pasta - 4/5 I wish I was able to taste more of the Yuzu since that's in the name of the dish, but I could not. If it was just called the lobster pasta I would say it's amazing. The tomatoes were perfect to lighten the entire dish with the heavy sauce and the pasta. The lobster was cooked fine. Other than that it was fine, but I would say either enhance the Yuzu flavor or remove it in the name of the dish. Burning thyme - 4.5/5 I really like the acid and the balance of sweetness and sour in this drink. Usually, I get skeptical when I make an alcoholic drink version because the bartender tends to over sweeten the drink, but this was not the case, and I enjoyed it a lot with our food.

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    Great location, decor and ambiance…read more Went for a private event so the food was served buffet-style. Everything was really good, especially the Brussels sprouts which were easily some of the best I've had. And the craft cocktails were spot on. Overall, a great experience with excellent food, cocktails, and service. Looking forward to coming back to try their brunch and whiskey room.

    We stopped by for Brunch. The restaurant was not busy so we were seated quickly. Our waiter was…read morevery nice. I love the decor in here. They were also playing the Champions League Finals on the TVs which was good. I assume they'll play the World Cup games too. We ordered the Gravy Train and the Ham-azing Croissant. Just a warning, the Ham-azing Croissant is HUGE! This is a definitely a dish meant for sharing. They asked if we wanted them to pour the sauce over the croissant or leave it on the side to dip in. We decided to leave it on the side to be dipped. This croissant sandwich was very dense and filling and the cheese sauce was very rich. I been on the hunt to find the best biscuits and gravy in OC. The ones here were ok. I liked the idea of getting these with fried chicken but unfortunately the fried chicken was quite dry and stringy. The biscuits themselves were buttery and the gravy sauce was very savory and had onion chunks. But the dry chicken made the entire dish very hard to eat. Overall this was a decent brunch, mostly since we spent under $40 for so much food so it was a decent deal.

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    4.8(591 reviews)
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    El Matatan The Finest Fusion Of Latin Cuisine - Flor de calabaza ( flower blossom )Quedadilla

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    Taco Mesa - mexican - Updated June 2026

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