Cute simple diner. You can see the chefs preparing and cooking the food. We had pretty simple…read morebreakfasts. French toast and an omelette. Both were delicious. A lot appears to be home made here including the ketchup, jam and sausage. I'm assuming the hashbrowns were too. They were finely shredded and so good. They had some fun specials. We will be back if we are back in the area. Our waitress was very friendly too!

Enjoyed another scratch made breakfast at The Scrambled Diner in Dyer, Indiana. The French Toast…read morewith blueberries and bacon definitely made my morning. Chef Ben along with Jen and Katlynn made it an amazing and enjoyable experience! They always have something new and tasty try out!

Came here on a random Saturday for brunch around 11 AM and it is located towards the back of a…read morestrip mall off the main road. So it's not the easiest to find unless you're specifically looking for and or purposefully reading the signs. Since it is in a short mall, parking was very amble so that was great. When we got in, there was a little to no weight, which was also very pleasant. The place is themed with all music and rock 'n' roll art and really bright bold colors. The service was OK, but she actually forgot our coffees and I had to ask a second time and when I asked the second time she only brought over one coffee instead of the original two we ordered We ordered chicken and waffles and quite frankly she told us that these were the absolute best chicken tenders and no sauce was needed, even though it did come with sauce, and I did order the hot honey sauce and the garlic Parmesan sauce. The tenders are good because the batter is seasoned however, I expected either more tenders or perhaps a smaller plate because if you look at the picture, it's more plate than it is meat The same could be said for the country fried steak. It was such a small piece for such a big plate. It didn't really make a lot of sense. Our waitress also told us that this place had the absolute best tater tots ever so we wouldn't put the tater tots and to be quite blunt these tater tots taste no different than any other restaurant This whole area of Northwest Indiana is so saturated with breakfast brunch spots that I have to say that the food has got to elevate itself to really stand out and also to stay relevant with all the competition.

I've been here a couple times years ago and decided to stop by on my way to do some shopping. It…read morewas okay. The building is very nice, good amount of space and the decorations are cute. The server was nice. But the food was very mediocre. The waffles aren't cooked crispy at all, but even if they did have more crisp to them, they lacked flavor. Glad we got toppings this time. They are pretty overpriced, I've had better for less at other establishments.

Lounge is so cute, cozy and spacious. Customer service is great. Coffee is strong and delicious…read more This will be my go to coffee spot when I'm near the area.

Love love love that this place has latte flights. They have seasonal lattes and a limited food menu…read moreas well. I got a pumpkin muffin that was ok. The interior is spacious and nice. Very nice addition to the Dyer foodscape.

I have been patronizing Cafe Borgia since it opened in 1986 and the ambience and service are…read moreimpeccable. On a recent visit, however, both of our pasta's (Alfredo and Angel Hair Pasta w/ Veggies) were in need of salt or some type of seasoning. My husband's just needed salt but mine was totally bland and tasteless. I also learned that the Grilled Vegetables, a long time offering has been removed from the menu. This, combined with the fact that a long-time favorite (Smoked Salmon Pasta in a Lemon Cream Sauce) was removed years ago, has been most disappointing and the restaurant no longer is of much interest to me. On the plus side, there are still some good appetizers and entrees and the portions are very generous, a major plus since I was able to take my entree home, add some additional vegetables and cheese, and season it w/ a variety of fresh herbs. But, if you want some of the best authentic Italian food anywhere, try Guiseppe's in Schererville, IN.

I've been coming to this restaurant for about 30 years. Great food. I've tried every salad on the…read moremenu & love them all. The bruschetta is so delicious & fresh. Gnocci is tender with the flavorful vodka sauce. My husband had the ruby red trout. So good. The mashed potatoes & roasted vegetables were spot on too. Great service & stunning restaurant. Beautiful art also.

Absolutely amazing! Food, service, ambiance...all of it! The…read morewaiter was nice. I had questions about GF and he was so helpful. The food came. My GF kid ate everything! That is not like him. And he wanted 2 tacos and beans to take home. That pretty much let's me know, we'll be back!

Not a big menu basic Mexican food that is made great! Myself and the wife love the coconut…read moreMargaritas

Best lasagna in town only on Wednesday. Arrive early before it sells out…read more !!!!!!!!!!!!!9

My visits at little Italy have always been a great one. The food is good and the service was…read morepleasant. The ambiance is calm and friendly. I love this about the restaurant. My recommendation is for the server to communicate when someone is an up charge. Outside of that I would recommend this restaurant.

I finally tried a new restaurant that I've passed by a thousand times and wished I had visited…read moresooner. We were seated right away, and the service was great--the waitresses were friendly and attentive. The décor featured authentic Mexican touches, which really added to the experience. The food did not disappoint. I ordered a variety of tacos: steak (carne asada), chicken (pollo), and al pastor. I enjoyed all of them. The al pastor was a bit spicy, so if you like heat, that's the taco for you! My favorite, though, was the steak taco--so soft and delicious. Honestly, it was the best steak taco I've had in Indiana and Chicago. If you're looking for a new Mexican restaurant to try, this one is a must!

Fantastic service The food so good…read more I love it I come every time I am able to drive by

Absolutely not! This was the dirtiest restaurant I've seen. Yea, they need to make repairs, but…read morerepairs aside it was just filthy. Dirt on the walls. Dirt on the tables. Floors that probably haven't been mopped in weeks, but the dirt might be holding down the floor boards. The worker behind the counter yelled across and told us to have a seat. There was NO ONE in the whole place. We didn't even sit down. We just took at look at the booths and left. If the front of house is that dirty what does the back look like. No thank you! I'm sure they'll be closed soon.

I've been searching for a good Indian restaurant around NWI, and we decided to drive out to Sauk…read moreVillage to give this one a try. This was actually our second time coming to the restaurant; on our first attempted visit, we'd actually arrived when they were still serving their American menu, which we were not interested in. It would be helpful if their website made their split hours abundantly clear to avoid any mishaps like this. We had the dining room to ourselves for the majority of our dinner. The bulk of their business seemed to be carry-out/third party delivery services. Their menus looked well-crafted, but they had been hand-modified to update their prices, which definitely impacted their aesthetic. I ordered the Paneer Butter Masala, and my husband had the Spinach Paneer Masala. Our dishes were both okay - not the best but not the worst Indian I've ever had. We both requested mild spiciness, but my husband's dish definitely had a much stronger kick to it. We shared an order of the Paneer Kulcha, which was the best part of our experience. Delicious and generously filled with paneer. The most curious part about our experience was that when our server brought out our entrees, he asked if we wanted rice. In every Indian dining experience I've had, rice always came standard with the entrée. He brought us out a dish of rice after we confirmed that we did want it. Unfortunately, this one dish of rice was not enough for both of our entrées when we took the leftover curries home with us. For dessert, we had the Ras Malai and Gulab Jamun. Both items were tasty, although I didn't find the description of the Ras Malai to be accurate as it didn't remind me of a cheese cake at all.