I was passing through the Alamo City and you know I just had to stop by for some morning fuel and…read moreroadie tacos! This time, I didn't forget to take some pics for y'all. However, this time I had something I hadn't tried before, which was the portobello torta, check the pic posted here, but I warn you, if a pic says 1k words, then a taste says a bagillion words (is that even English ?). But that's what happens when umami meets Mexican bliss. When your order is taken with pleasure and prepared before your eyes at this bustling establishment, it's flair mixed with fair. Go check out what has me coming back for more, time and time again. As I left, with my road tacs, the owner reminded me that the food travels well, I neglected to inform her that I didn't expect them to make it very far . Again, it's a must see scene here at Plantaqueria- hope to see y'all there.

My husband and I tried a few items here over a couple visits…read more The Machacado con huevo, here called La Macha with housemade jackfruit machacado scrambled with a vegan egg mix. (It had Just Egg but I think other things added with it. It felt that it was softer and lighter than if it was only Just Egg) and pico de gallo on handmade flour tortilla. We were surprised by how much we enjoyed it. Their two self-serve complementary salsas were also fun and creamy. Concha- Delicious and we liked the top of it. Maybe one of our favorite conchas. Elote hot cake - Came out really hot and was delicious. These are only available on weekends. I was tempted to get more but we had lots more food targets on the schedule. Torta with Asada was pretty good too. But the other items excited me more I think. The person at the front also gave us some samples of other taco fillings to try: the fillings of the La Ranchera: Potatoes and pico de gallo in salsa ranchera and also grilled nopales. My husband who is usually not as crazy as me about nopales liked them here. They have mole on the weekends but it's not housemade from scratch. They use premade mole and add some more things to it so we skipped that one. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

My wife and I stopped by Los Weyes De La Asada while we were at El Camino. I'd heard good things…read moreabout it, and seeing the charcoal grill going outside immediately got my attention. The smell alone made me think we were in for something special. We grabbed a couple of cocktails and ordered tacos, which seemed like the obvious choice. The tacos were good, but that's about where I'd leave it. They weren't bad at all, but they also weren't particularly memorable. With the aroma coming from the grill and all the recommendations I'd heard, I was expecting a little more flavor and a bigger wow factor. The atmosphere was fun, the service was good, and the charcoal grill definitely adds to the experience. I just found the food itself to be more "solid" than "spectacular." I'd rate it about a 7 out of 10. Worth trying if you're already at El Camino, but not a place I'd go out of my way for.

There's a certain kind of joy you don't plan for, it just hits you. Like pulling up to your primo's…read morecarne asada, the loud one, the one where somehow the music is always right, the grill is always going, and for a few hours nothing else matters. That's exactly the energy at Los Weyes de la Asada. From the second you walk up, it feels alive. Not in a forced way, more like you've been there before, even if it's your first time. The kind of place where your stress, your diet, even your cruda takes a backseat. Now the food. No overthinking needed here. Everything coming out of that truck is a straight up pow pow of flavor. The carne is cooked just right, juicy with that perfect char, and the corn tortillas are legit, soft but with enough structure to hold everything together. I ordered the Mamón and the Chingón, and honestly, both lived up to the names. No misses. And the agua fresca de fresa? That sealed it. They serve it in a little bolsita, which somehow makes it hit even better. Simple, nostalgic, and just cool. It's all tucked inside El Camino, which adds to the whole vibe, string lights, people hanging out, that easygoing outdoor feel where you lose track of time a little.

Everything was amazing!!! The food the service!!! Excellent!! The ambience was classic Mexican…read morestyle!!!!

I don't think I've ever seen a restaurant run like a well oil machine in the way this one does…read more They have the dino experience, down to a science. The line may look intimidating, however, it moves extremely quickly, and you'll be eating in no time. From standing in the line to sitting with maybe about 15 to 20 minutes total and I definitely think the hot air outside exaggerated the time. Yet, once we were inside the cool air, and the amazing smell made the wait desirable. Ordering a simple, you go up and you just say what meat you want and the number of tacos. I got three including brisket, steak, and al pastor. Those come with radishes, cucumbers, lime, and lots of cilantro and onion, of course. As you're standing in line, server will come by to ask if you want any drinks and prep a table for you we got a lemonade, a large one to share. Which was five dollars, and a refill will come at the cost of $1.08. There's a lot of meat in these tacos, while I got three, I only made my way through two sadly because I wanted to finish them all. The salsa you'll get at your table are two different types of green and a red one. The red one is hotter, but the green still has hints of heat. Both are delicious, but I could only manage to slather the green one on my food. At the end of your meal, you'll go up and pay at the counter by telling them how many tacos you had and that's it. There's tons of parking available, while the lights on the side may look busy they actually own the building next-door and all the parking in the back is available to utilize. If you're in San Antonio for any reason, I definitely recommend to stop here. This was the highlight of my trip. Despite the fact, I don't know if I'll return to the city.

Joe R was our server and did a grand job. He is a perfect combination of attentiveness, personality…read moreand efficiency. Two ribeyes perfectly cooked to order (and presented) for our guests, the Black Drum for Deb and the Shrimp and Crab Enchiladas for me. Followed by Bread Puddings and Fruit Creme Brulee....all very good. All in all a very enjoyable dining experience, despite our very noisy neighbors.

For the $150 out of the door, it was not worth it. Service was friendly and attentive. Food did not…read morelive up to the price. $21 for guacamole with one avocado -- good but not worth it. $15 for meh soup. $39 for fish, mashed potatoes, and plain veggies. The mashed potatoes were the best part because they put some kind of seasoning on them. The rest of the entree was pretty bland. $12 for a canned beer. $22 for polenta and mushrooms (it was good, but not for the portion). Overall, I would've been satisfied if the cost was about half the price. The "wow" factor was not there for $150 for two people.

When you step inside this place, its like you are transported to another place in time. This place…read morehas good bones, solid wood and over all fun style to make your continually scan to find something new. The staff was friendly and knowledgeable as we had some questions about the menu. My friend ordered a flight and was pleasantly surprised by what she thought she would like and what she did really enjoy. I tried a few cocktails and both we equally delicious. We picked up some merch too - what a fun little break from the heat and something to really raise the bar off the beaten path.

Stopped in to Devil's River after a disappointing visit to The Library Cocktail Lounge. This was my…read moresecond visit to Devil's River but first time getting a drink. There was a musician playing on the stage in front of the distillery which is a nice touch for those who want to sit outside. We ordered old fashioned cocktails. I loved that they were made with block ice and even embossed the ice with the Devils River logo. The mixologist explained they don't do smoked old fashions due to fire hazard and location in a historic building. But he still made an engaging presentation in creating our cocktails. There was no food offered but they let us bring in voodoo donuts. The two gentlemen at the bar were very friendly and attentive and made our late night visit a special treat. I'd like to learn on my next visit to see if they do distillery tours. I'm sure you'll enjoy a trip to Devil's River.

My wife and I came here for my Birthday dinner and it was our first time at this restaurant. It was…read moreamazing! Great service! Our waiter was fabulous, checking in and just kind in general. Enjoyed talking with him too. Down to earth and has a great heart. The manager came out and chatted with us as well and he too was very kind and great to talk to. We had the steak and chicken fajitas and Chicken enchiladas, completely on point. We also had the queso and chips. Those were to perfection. Absolutely recommend. For dessert we completely devoured the most delicious Tres Leches cake, topped with Strawberry and mint, and a scoop of vanilla ice cream. It was such an amazing experience! Thank you for a wonderful and delicious birthday dinner! Would return again! Highly recommend!

Nice place on the River-walk. Outside there are big umbrellas for plenty of shade…read more Inside is nice with views of the Riverwalk. Good service quickly arrived. For Happy Hour had freshly made Margaritas. This place is apparently known for their Tequilas. Had Brisket Queso and Ahi Ceviche to start. Both were good. Then had the Southwest Palella which was also pretty tasty.

My wife and I use to frequent this place YEARS ago, the service was good and the food was good,…read moreyears later we decided to go back & mannn the food quality & service has went down terribly! Pulled up on a Friday late night with my family ordered the standard 5 tacos. They are a bit pricey as well. I ordered the carne Asada and my mother in law ordered the chicken. While it did seem like it tasted good it was super greasy. (TMI coming up) When I woke up the next morning my I noticed my bowels were literally moving the next day, (I counted about 9 times). I felt bloated and everything. My wife even told me that as we were pulling off she witnessed the cook I believe his name is Julio eating some of the product while he was preparing peoples food (the side door of the food truck was open so you could see right in). Funny enough we decided to go back Saturday evening to give them another try, thinking it would be better, BOY was we wrong. I ordered the same order plus charro Beans, elote (corn in a cup) and 3 cans of sprite. This time we took literally one bite and the meat was DRYER than the Saharan desert both the carne asada and the chicken. (Tasted like some reheated old meat or meat that had been made days prior). We were already at the hotel at this point and was infuriated!!! We ended up calling and I believe I spoke to Julio (or whoever the cook is) over the phone. After lying saying that he cooked the meat fresh that day he stuttered I told him aint no way the meat was fresh. He then said and I quote " I cooked the meat "a couple days ago" then said "sorry I burnt it or overcooked it". (Knowing that why would you serve that to me?) I then stated "yes it tasted old period". I requested a refund in which he agreed to. Driving all the way back I brought the food back as well. Julio (or whoever the cooks name is) tried to plead his case to me saying that the meat is fresh and took a fork and tasted the food himself and then tried to offer me the food. I told him "no I don't want to taste it, just refund me please" in which he did. Dishonesty, Not handling food with care, lying. Is something that crosses the line and I won't be back. *Also if the owner is reading this I have the phone conversation recorded and the video evidence to show proof this whole interaction, so do not just glaze over this review* I don't like writing bad reviews, but this one is for sure warranted. Seems like they will dress up the taco and selling you some "old meat" people just be careful and mindful when coming to this taco truck. "The Earths Best Taco" they say... that's a stretch!

So...disappointing!…read more I came to this spot with family who raved about the tacos being lowkey almost like we back in LA. Welp, I ordered 1 chicken and 1 Carne Asada and also Charro Beans. The chicken was fresh and so flavorful, but the Carne Asada was bland and even a little dry. However, the Charro beans were on point and so flavorful. I heard they have been at this location for a long time and my fam used to frequent here back in the day. What disappoints was my fam got sick from the Carne Asada. The next day we ordered chicken again and they were stale and old from two days prior. This was confirmed by the staff. They were offered my fam a refund. Ugggh... so disappointing. You can't claim to be the best and serve old meat. That's a no no.

I LOVE THIS PLACE! Fun atmosphere, great music and some awesome margaritas and drinks. They have…read morecool bands a lot too. What's not to love? Highly recommend it for happy hour or a fun outing with friends.

I used to love the food, but $27 for a bowl and paying 20 ish bucks for a side a pork belly is a…read morelittle out of hand. I still enjoyed the food, but I think going forward I'll order the tacos for $15. Kinda disappointed a few months ago it was $12 bucks. I did get a margarita for $6 it was watery, but it was strong. Go for the drinks and order the tacos as is.

Anytime I come to San Antonio I can't leave without having Tacos and hopefully some good smoked…read moremeat too (BBQ), but on this trip, the tacos I did have weren't hitting the spot for me and I also didn't get a chance to get to a good BBQ joint, so I stopped in here on my last day in town and they didn't disappoint! Upon walking in I saw two spits spinning in the flame with Al Pastor being cooked. The taco prices are very cheap, starting at $2.50 each! They only sell Al Pastor, but they have beer, sodas, and water too. They also have a nice assortment of 4 sauces they make, which were all amazing too! The tortillas were great! Perfect size for the taco and the meat on the taco was spot on for Al Pastor! Flavor was great, meat was fresh and moist, and the amount they put on each taco was huge! Highly recommend stopping in!

Taco Al Pastor is what they do best - 3 are enough for me; my boys/hub need at least 5. Currently…read more$2.50/each - such a great deal. The sauce takes the tacos to the next level - Tomato Pineapple & Tomatillo are both mild and delish. 13 minute walk from Marriott San Antonio Riverwalk - they do have "to-go" containers; there is a great park between the hotel and Taqueria if u want to eat in the park. Best food in the hotel/downtown area - worth the walk (or scooter)!

Our waitress was great!…read more I had the potato and egg taco and the fish taco. The potato and egg taco did not have any taste...literally. The fish taco was ok but it had too much salt and could have done with some lettuce and cheese. My husband had the potato and egg taco (same feedback as me), and the beef taco, which he absolutely loved. Will we be back? No, but you can try it for yourselves (maybe not the potato and egg though).

This place is really good. Even better than the food is the people here. Everyone seems genuinely…read morehappy to be here. Bravo!! I thought the chilaquiles taco was amazing!