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The East Village has a fabulous new taco spot that should be on everyone's radar. One of the best tacos in NYC. Don't sleep on their yummy papas and aqua fresca. Pro move: order their specialty, Pirata de Carne Asada (with cheese). They recently added chicken to their menu. Although the tacos have plenty of flavor, you might want to add something from their complimentary salsa/veg bar. Plenty of table space for stand up eating. Pirata Carne Asada $9.95 Bean & Cheese Taco $4.50 Aqua Fresca $4.75
My friend raved about this place. We came on a Tuesday morning around 12:30am. We both ordered the steak taco. It didn't take long to be made. We also got a gist of how the tortillas were being hand made. I was told the tortillas were made differently from typical tortillas. Hence why it had a different kind of sticky texture which enchanted the flavor. Once we got the steak tacos we went over to the toppings bar to put an endless amount of everything on top. I went with the pickled red onions, the spicy white onions, pico de gallo, guacamole, salsa verde & hot sauce. Needless to say I think this was one of the best tacos I've ever had!
The bar for carne asada tacos just got raised! Tacos Domingo is not playing around. The meat was flavorful, tender and clearly good quality, piled generously onto handmade tortillas that had that perfect char and freshness you can only get when everything is made right in front of you. Every ingredient felt intentional and top tier. What really takes it up a notch though is the topping station which has a solid variety of homemade sauces ranging in spice level plus all the condiments you need to customize your taco exactly how you want it. It's the kind of detail that shows they actually care about the full experience. Late night, quick bite or whenever the craving hits - this spot is the move.
I hate to give such a poor review, but this was easily the most forgettable taco experience I've had in the city. Comparatively speaking, these were also some of the most expensive in the city. Everything was so bland and flavorless. Really wanted to like it since it was being hyped up on social media, but this was truly bad. Meats were cold and the tortillas were just decent. Toppings lacked flavor and I would recommend skipping.
If you know me, you know I'm always on the hunt for great Mexican spots. The past year alone has seen a boom in this cuisine all across Manhattan, so when I heard that this Mexico City-born restaurant opened a store in the East Village, I simply had to stop by. The menu is pared down to 7 options, which, in my eyes, is a great sign. The simpler the better. You can't go wrong with the classic carne asada, of which I ordered two. Turns out, I only needed the one. The taco itself was so generously stuffed with meat that I was full by the end of my first piece. The salsa bar also offered a variety of toppings, including pico and various sauces. While the overall meal was spectacular, the star of the show was the flour tortilla. That alone was tasty, and I could have ordered a bag to munch on. Just that warmed up with butter - *chef's kiss*.
Tried the regular carne asada taco and it was very bland. Not sure if they forgot to put salt on the beef. Also all the salsas and other toppings were unlabeled. Even with all the sauces the only flavor I got was hot. I think it came from the white topping since it had habanero slices in it. This can't be how they taste in Mexico.
Star of the show here is their homemade flour tortilla Carne asada is good. Sauces are good.Tacos are huge! 2 tacos is like equivalent to 4 normal tacos LOL I was stuffed after 2 tacos.
Tacos Domingo just opened in the East Village and I decided to stop by since I was nearby. The line wasn't that long yet since they just opened, about a 10 minute wait. There are only a few items on the menu so we ordered the bean and cheese taco and pirata de carne asada taco. The flour tortillas are made fresh and so soft. They had a decent amount of filling and there is a salsa bar to top them off. Both tacos were quite good, but got a bit messy to eat. Great spot to have a quick meal or snack at a counter. But be aware, the tacos are quite expensive.
I wanted so badly to love it... as a taco lover and supporter of anything that represents Mexico City. The overview: 1. Tacos are larger and only steak and veg options 2. Pirata is more quesadilla than traditional taco 3. Tacos and salsas aren't packing the largest punch in flavor... 4. Light green salsa is the spiciest. 5. Bean and cheese is on the saltier side. 6. No seating but friendly staff
I was walking by Tacos Domingo and having heard about this place I was very excited to try it. Huge let down tbh. I got two tacos and a pineapple agua fresca. The tacos were dripping with salsa water. The meat / tortilla combo wasn't right..some bites were only tortilla taste. The meat wasn't hot and was chewy, I spit out some pieces. I did see that they make the tortillas by hand there but it didn't add much to the already mediocre taco experience. I can get cheaper and tastier tacos at many other spots that have blessed NYC. I don't recommend this joint.
I got caught up in the viral hype when I walked by and saw no line, so I decided to finally try these Instagram famous tacos. Were they good? Yes. Were they worth all the hype? No. The tacos are good, but nothing about them felt groundbreaking, especially considering there are plenty of other great taco spots serving fresh flour tortillas at a much more reasonable price. Paying $7.95 for a carne asada taco and $10.95 for the same taco with cheese felt essesive. An extra $3 for cheese is hard to justify. I ended up spending $20 for just two tacos. That's insane. For that price, I expected something more memorable. The tacos themselves were very simple: a fresh flour tortilla with steak, caramelized onions on the side, and salsa only because I asked for it. Otherwise, it would have essentially been meat and a tortilla for $7.95 The cheese version didn't add much in terms of flavor, and the tortilla actually became soft and soggy enough that it started falling apart while eating it. Also, the tacos were so sloppy. Literally thrown together on a plate. That really annoyed me to be honest. Overall, I wasn't impressed. The value just wasn't there for me. With so much competition in the taco scene, it's difficult to justify these prices for such a minimal presentation and taste.
Shoutout to Moan.Appetite for putting me onto this gem. It just opened in the East Village but it's been packed since day one. The menu is super simple. Pretty much just carne asada tacos or veggie options. They come with onions and lime on the side, nothing overcomplicated. The meat literally melted in my mouth when I tried it on its own. I do wish it had a little more seasoning, but once you hit the toppings bar and load it up with fresh veggies, pico, and salsa, everything comes together really nicely. Definitely get the taco with the cheese melted into the shell. That one hits different.
I think today was the first day of this taco spot that originated in Mexico. There was a line out the door but it moved pretty quickly. I saw that some of the friends and family of the restaurant got to skip the line but I guess that's how it is. The only meat choice here is carne asada so we got both versions of the tacos. We didn't know what a pirata taco was but ordered it anyway. Seems like the tortilla is thicker and grilled. Both tacos were delicious. They also have a fresh salsa bar on the side for you to dress it the way you like it. They were good. I wouldn't say life changing but I can see the hype.
1 month ago
Tacos Domingo 131 1st. Ave. New York, NY 10003 Pirata de Carne Asada This popular menu item is packed with cubes of grilled steak, sauteed onions, red salsa, and melted cheese in a soft taco shell. It's so packed the toppings will fall out, which is definitely a good problem. As a bonus, the salsa bar offers a plentiful variety of complimentary sauces to supplement the taco. The indoor dining area is standing room only, but there is a row of chairs outside the restaurant and several benches only footsteps away at Tompkins Square Park. #tacosdomingo #piratadecarneasada read more
20 days ago
There is one main item on the menu, which is the NY Strip taco. It is almost 8 bucks per taco plus almost $2 extra for guac, which is definitely on the pricier side. Given the cost, I didn't really find it to be anything particularly special. The taco was solid over all - good, but not something I'd go out of my way for. Hitting up a spot like Los Tacos No. 1 where you can get a similar fix for less might be the way. read more
28 days ago
The East Village has a fabulous new taco spot that should be on everyone's radar. One of the best tacos in NYC. Don't sleep on their yummy papas and aqua fresca. Pro move: order their specialty, Pirata de Carne Asada (with cheese). They recently added chicken to their menu. Although the tacos have plenty of flavor, you might want to add something from their complimentary salsa/veg bar. Plenty of table space for stand up eating. Pirata Carne Asada $9.95 Bean & Cheese Taco $4.50 Aqua Fresca $4.75 read more
My friend raved about this place. We came on a Tuesday morning around 12:30am. We both ordered the steak taco. It didn't take long to be made. We also got a gist of how the tortillas were being hand made. I was told the tortillas were made differently from typical tortillas. Hence why it had a different kind of sticky texture which enchanted the flavor. Once we got the steak tacos we went over to the toppings bar to put an endless amount of everything on top. I went with the pickled red onions, the spicy white onions, pico de gallo, guacamole, salsa verde & hot sauce. Needless to say I think this was one of the best tacos I've ever had! read more
2 months ago
The bar for carne asada tacos just got raised! Tacos Domingo is not playing around. The meat was flavorful, tender and clearly good quality, piled generously onto handmade tortillas that had that perfect char and freshness you can only get when everything is made right in front of you. Every ingredient felt intentional and top tier. What really takes it up a notch though is the topping station which has a solid variety of homemade sauces ranging in spice level plus all the condiments you need to customize your taco exactly how you want it. It's the kind of detail that shows they actually care about the full experience. Late night, quick bite or whenever the craving hits - this spot is the move. read more
13 days ago
I hate to give such a poor review, but this was easily the most forgettable taco experience I've had in the city. Comparatively speaking, these were also some of the most expensive in the city. Everything was so bland and flavorless. Really wanted to like it since it was being hyped up on social media, but this was truly bad. Meats were cold and the tortillas were just decent. Toppings lacked flavor and I would recommend skipping. read more
If you know me, you know I'm always on the hunt for great Mexican spots. The past year alone has seen a boom in this cuisine all across Manhattan, so when I heard that this Mexico City-born restaurant opened a store in the East Village, I simply had to stop by. The menu is pared down to 7 options, which, in my eyes, is a great sign. The simpler the better. You can't go wrong with the classic carne asada, of which I ordered two. Turns out, I only needed the one. The taco itself was so generously stuffed with meat that I was full by the end of my first piece. The salsa bar also offered a variety of toppings, including pico and various sauces. While the overall meal was spectacular, the star of the show was the flour tortilla. That alone was tasty, and I could have ordered a bag to munch on. Just that warmed up with butter - *chef's kiss*. read more
Tried the regular carne asada taco and it was very bland. Not sure if they forgot to put salt on the beef. Also all the salsas and other toppings were unlabeled. Even with all the sauces the only flavor I got was hot. I think it came from the white topping since it had habanero slices in it. This can't be how they taste in Mexico. read more
Tacos Domingo just opened in the East Village and I decided to stop by since I was nearby. The line wasn't that long yet since they just opened, about a 10 minute wait. There are only a few items on the menu so we ordered the bean and cheese taco and pirata de carne asada taco. The flour tortillas are made fresh and so soft. They had a decent amount of filling and there is a salsa bar to top them off. Both tacos were quite good, but got a bit messy to eat. Great spot to have a quick meal or snack at a counter. But be aware, the tacos are quite expensive. read more
3 months ago
I wanted so badly to love it... as a taco lover and supporter of anything that represents Mexico City. The overview: 1. Tacos are larger and only steak and veg options 2. Pirata is more quesadilla than traditional taco 3. Tacos and salsas aren't packing the largest punch in flavor... 4. Light green salsa is the spiciest. 5. Bean and cheese is on the saltier side. 6. No seating but friendly staff read more
I was walking by Tacos Domingo and having heard about this place I was very excited to try it. Huge let down tbh. I got two tacos and a pineapple agua fresca. The tacos were dripping with salsa water. The meat / tortilla combo wasn't right..some bites were only tortilla taste. The meat wasn't hot and was chewy, I spit out some pieces. I did see that they make the tortillas by hand there but it didn't add much to the already mediocre taco experience. I can get cheaper and tastier tacos at many other spots that have blessed NYC. I don't recommend this joint. read more
I got caught up in the viral hype when I walked by and saw no line, so I decided to finally try these Instagram famous tacos. Were they good? Yes. Were they worth all the hype? No. The tacos are good, but nothing about them felt groundbreaking, especially considering there are plenty of other great taco spots serving fresh flour tortillas at a much more reasonable price. Paying $7.95 for a carne asada taco and $10.95 for the same taco with cheese felt essesive. An extra $3 for cheese is hard to justify. I ended up spending $20 for just two tacos. That's insane. For that price, I expected something more memorable. The tacos themselves were very simple: a fresh flour tortilla with steak, caramelized onions on the side, and salsa only because I asked for it. Otherwise, it would have essentially been meat and a tortilla for $7.95 The cheese version didn't add much in terms of flavor, and the tortilla actually became soft and soggy enough that it started falling apart while eating it. Also, the tacos were so sloppy. Literally thrown together on a plate. That really annoyed me to be honest. Overall, I wasn't impressed. The value just wasn't there for me. With so much competition in the taco scene, it's difficult to justify these prices for such a minimal presentation and taste. read more
Shoutout to Moan.Appetite for putting me onto this gem. It just opened in the East Village but it's been packed since day one. The menu is super simple. Pretty much just carne asada tacos or veggie options. They come with onions and lime on the side, nothing overcomplicated. The meat literally melted in my mouth when I tried it on its own. I do wish it had a little more seasoning, but once you hit the toppings bar and load it up with fresh veggies, pico, and salsa, everything comes together really nicely. Definitely get the taco with the cheese melted into the shell. That one hits different. read more
I think today was the first day of this taco spot that originated in Mexico. There was a line out the door but it moved pretty quickly. I saw that some of the friends and family of the restaurant got to skip the line but I guess that's how it is. The only meat choice here is carne asada so we got both versions of the tacos. We didn't know what a pirata taco was but ordered it anyway. Seems like the tortilla is thicker and grilled. Both tacos were delicious. They also have a fresh salsa bar on the side for you to dress it the way you like it. They were good. I wouldn't say life changing but I can see the hype. read more
This Mexico City staple recently opened in the East Village and it is the most elite late night bite in the city in my opinion. The pillowy soft warm flour tortillas are hand rolled and griddled fresh behind the counter. They're topped with fork-tender sizzling carne asada, caramelized onions, and salsa. Add some fresh guacamole and spicy green herb sauce from the condiments table and your late night hankering is effectively squelched. read more
Simply put these carne asada tacos are amazing. The shell is nearly the star - rich and chewy. Theres a salsa bar with multiple options. I added everything. One taco with guacamole came to $10 and was filling. There's no seats and limited places to stand. They get very busy at night! read more
mannnnn i'm tired of this nonsense. $8 tacos and the 'handmade tortilla' is not even fully cooked. falling apart and doughy; maybe i just love a corn tortilla. service was quick inside at 1:45am on a sunday morning LOL. wish the salsa had more heat but the asada was quite good. still unimpressed. the expensive ass, nyc taco standing bar agenda needs to leave. was hoping for a toppings bar with onions/cilantro/radish SOMETHING...but no read more
2 months ago
Saw a super minimal line and planted myself on it. Ordered the pirata and bean and cheese taco. Both were fresh, flavorful and not heavy. It's honestly the handmade flour tortilla that really does it for me. I easily could've taken down two more but I'll leave that for another day. Some of the best tacos I've ever had that will live rent free in my head for some time. Will go back (sooner rather than later) to try more of the menu in addition to what l've already tried. There is no seating just counter standing. Not a very big area to eat so I wouldn't roll up 10 deep. Everyone who worked there were so nice and helpful too. read more
def one of the best carne asada spots if you're looking for a taco over a burrito (son del north is still my #1 for carne asada) - food: i got both the taco and the cheese crust taco (gluten free). the taco has a great chewy tortilla and both are filled with a super medium rare, tender carne asada which is their highlight. the cheese crust can be skipped in my opinion, it's a little too salty and you lose the flavor of everything inside. my favorite is the salsa bar though because they have a pickled onion and pepper side!! the space: standing only the service: nice! read more
1 month ago
Quick service, they ask as your tacos are being made "mild or spicy" clean place orderly line read more
3 days ago
1 month ago
1 month ago
Good and fast service but expensive... Like $8 for one little taco! Nothing super special. Should be maybe $5 I guess for NYC. Guy making the taco was rushed didn't go over options clearly. Was fine but wouldn't go out of my way to go back. No seating. read more
16 days ago
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3 months ago
I really like this place (music is a little loud tho). Bean and cheese is my fave. I get why people say it's expensive, but...their tacos have twice as much filling as most other places! I suspect you're getting the same value for your money! read more
1 month ago
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1 month ago
Tacos Domingo - tacos - Updated September 2026
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