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    Tacos Domingo

    3.8 (18 reviews)
    Open 12:00 pm - 1:00 am (Next day)
    Updated 1 month ago

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    Yalissa C.

    The bar for carne asada tacos just got raised! Tacos Domingo is not playing around. The meat was flavorful, tender and clearly good quality, piled generously onto handmade tortillas that had that perfect char and freshness you can only get when everything is made right in front of you. Every ingredient felt intentional and top tier. What really takes it up a notch though is the topping station which has a solid variety of homemade sauces ranging in spice level plus all the condiments you need to customize your taco exactly how you want it. It's the kind of detail that shows they actually care about the full experience. Late night, quick bite or whenever the craving hits - this spot is the move.

    Carne asada tacos
    Aditya S.

    This Mexico City staple recently opened in the East Village and it is the most elite late night bite in the city in my opinion. The pillowy soft warm flour tortillas are hand rolled and griddled fresh behind the counter. They're topped with fork-tender sizzling carne asada, caramelized onions, and salsa. Add some fresh guacamole and spicy green herb sauce from the condiments table and your late night hankering is effectively squelched.

    Menu as of 06/29/26
    Dalena D.

    Star of the show here is their homemade flour tortilla Carne asada is good. Sauces are good.Tacos are huge! 2 tacos is like equivalent to 4 normal tacos LOL I was stuffed after 2 tacos.

    Pirata de carne asada, bean and cheese
    Rachel G.

    Tacos Domingo just opened in the East Village and I decided to stop by since I was nearby. The line wasn't that long yet since they just opened, about a 10 minute wait. There are only a few items on the menu so we ordered the bean and cheese taco and pirata de carne asada taco. The flour tortillas are made fresh and so soft. They had a decent amount of filling and there is a salsa bar to top them off. Both tacos were quite good, but got a bit messy to eat. Great spot to have a quick meal or snack at a counter. But be aware, the tacos are quite expensive.

    Kathryn T.

    I wanted so badly to love it... as a taco lover and supporter of anything that represents Mexico City. The overview: 1. Tacos are larger and only steak and veg options 2. Pirata is more quesadilla than traditional taco 3. Tacos and salsas aren't packing the largest punch in flavor... 4. Light green salsa is the spiciest. 5. Bean and cheese is on the saltier side. 6. No seating but friendly staff

    Carne asada tacos. Mediocre. + pineapple agua Fresca
    Renata G.

    I was walking by Tacos Domingo and having heard about this place I was very excited to try it. Huge let down tbh. I got two tacos and a pineapple agua fresca. The tacos were dripping with salsa water. The meat / tortilla combo wasn't right..some bites were only tortilla taste. The meat wasn't hot and was chewy, I spit out some pieces. I did see that they make the tortillas by hand there but it didn't add much to the already mediocre taco experience. I can get cheaper and tastier tacos at many other spots that have blessed NYC. I don't recommend this joint.

    1 Carne asada, 1 w cheese
    Brooke K.

    I got caught up in the viral hype when I walked by and saw no line, so I decided to finally try these Instagram famous tacos. Were they good? Yes. Were they worth all the hype? No. The tacos are good, but nothing about them felt groundbreaking, especially considering there are plenty of other great taco spots serving fresh flour tortillas at a much more reasonable price. Paying $7.95 for a carne asada taco and $10.95 for the same taco with cheese felt essesive. An extra $3 for cheese is hard to justify. I ended up spending $20 for just two tacos. That's insane. For that price, I expected something more memorable. The tacos themselves were very simple: a fresh flour tortilla with steak, caramelized onions on the side, and salsa only because I asked for it. Otherwise, it would have essentially been meat and a tortilla for $7.95 The cheese version didn't add much in terms of flavor, and the tortilla actually became soft and soggy enough that it started falling apart while eating it. Also, the tacos were so sloppy. Literally thrown together on a plate. That really annoyed me to be honest. Overall, I wasn't impressed. The value just wasn't there for me. With so much competition in the taco scene, it's difficult to justify these prices for such a minimal presentation and taste.

    The tacos complain with onions and a lime on the side
    Jordan A.

    Shoutout to Moan.Appetite for putting me onto this gem. It just opened in the East Village but it's been packed since day one. The menu is super simple. Pretty much just carne asada tacos or veggie options. They come with onions and lime on the side, nothing overcomplicated. The meat literally melted in my mouth when I tried it on its own. I do wish it had a little more seasoning, but once you hit the toppings bar and load it up with fresh veggies, pico, and salsa, everything comes together really nicely. Definitely get the taco with the cheese melted into the shell. That one hits different.

    Tony Y.

    I think today was the first day of this taco spot that originated in Mexico. There was a line out the door but it moved pretty quickly. I saw that some of the friends and family of the restaurant got to skip the line but I guess that's how it is. The only meat choice here is carne asada so we got both versions of the tacos. We didn't know what a pirata taco was but ordered it anyway. Seems like the tortilla is thicker and grilled. Both tacos were delicious. They also have a fresh salsa bar on the side for you to dress it the way you like it. They were good. I wouldn't say life changing but I can see the hype.

    carne asada taco
    Dillon G.

    mannnnn i'm tired of this nonsense. $8 tacos and the 'handmade tortilla' is not even fully cooked. falling apart and doughy; maybe i just love a corn tortilla. service was quick inside at 1:45am on a sunday morning LOL. wish the salsa had more heat but the asada was quite good. still unimpressed. the expensive ass, nyc taco standing bar agenda needs to leave. was hoping for a toppings bar with onions/cilantro/radish SOMETHING...but no

    Menu
    Jessica F.

    Saw a super minimal line and planted myself on it. Ordered the pirata and bean and cheese taco. Both were fresh, flavorful and not heavy. It's honestly the handmade flour tortilla that really does it for me. I easily could've taken down two more but I'll leave that for another day. Some of the best tacos I've ever had that will live rent free in my head for some time. Will go back (sooner rather than later) to try more of the menu in addition to what l've already tried. There is no seating just counter standing. Not a very big area to eat so I wouldn't roll up 10 deep. Everyone who worked there were so nice and helpful too.

    Pirata de carne asada
    Nicole K.

    I'm torn because these are really delicious, but $11.92 after tax for ONE taco is just so absurd. It's a pretty sizable tacos with a lot of meat, and the tortillas are exceptional. But it's tough to justify that cost

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    Ask the Community - Tacos Domingo

    Review Highlights - Tacos Domingo

    There are only a few items on the menu so we ordered the bean and cheese taco and pirata de carne asada taco.

    Mentioned in 5 reviews

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    Los Tacos No. 1

    Los Tacos No. 1

    4.6
    (462 reviews)
    1.7 mi
    $

    These always hit the spot!!! Lovely staff, very filled…read moretacos, and quality in every bite you take ^.^ Love the ambience because all the workers are friendly and pretty modern esthetic with a Mexican twist. Always recommend to anyone to check them out!

    I LOVE Los Tacos No. 1. The owners are from Tijuana & went back to learn the recipes. I haven't…read morefound tortillas or meat as fresh & tasty as this, even in NYC's outer boroughs (mostly Puebla-style I'm told). This location is convenient to Grand Central, Bryant Park, & Times Square. I was excited to find them after a getting off the Metro North. Unfortunately, the two times that I've eaten there hasn't been great, compared to their other locations in NoHo & Union Square. I'm not sure if the more touristy ambiance & customers makes a difference. First visit got the Pork Adobada Taco ($5-ish). It's similar to Al Pastor (even served with a few pieces of pineapple) but spicy. It's pork marinated in an adobo sauce made from dried red chiles (like guajillo or ancho), vinegar, garlic, and spices. The corn tortilla was very fresh & good but the pork was SO spicy. Some kind of chili oil was drizzled on, in, within, at the bottom. It comes with a sort of green crema. I barely finished - thought it was a joke or something. The second visit I got the Adobada (requested Zero spice) & a Chicken taco. The pork meat was delicious & reminded me of the first time I had Los Tacos No. 1. The chicken seemed like dark meat & was either over-marinated, slightly undercooked, or on its way out? resulting in weird mushy, slightly liver-like consistency. I even picked through the pieces to check for pinkness...the meat was just dark with little flavor. It came with a dollop of guacamole that didn't have much flavor. The corn tortillas also seemed slightly mealy/mushy & underdone. They weren't airy & slightly puffed as usual. I'll probably go back because their location and cost is convenient. But have to make sure the pork has No Spice & not sure how to ask for "done" tortillas. There's always a line at Los Tacos but it moves fast. The condiments & radishes, limes are always fresh. The staff is always pleasant & work quickly customizing your taco, wiping down the All White! hightops & refilling napkins. Don't think there's a restroom FYI.

    Photos
    Where you pick up your food.
    Where you pick up your food.
    Tacos
    Tacos
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    Cinco De Mayo

    Cinco De Mayo

    4.6
    (38 reviews)
    1.8 mi

    Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

    First time here - pretty solid meal with decent pricing as well…read more I got the cinco de mayo plate which came with beef. Good lunch portion and it was also pretty tasty. Also got guacamole and chips as a side - which was on the smaller side given the price. All in all it's a good lunch option in the city!

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    Cinco De Mayo
    Cinco de Mayo Plate
    Cinco de Mayo Plate
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    Tacovision

    Tacovision

    4.1
    (485 reviews)
    2.2 mi
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    I stopped in here while visiting NYC for a couple days with my 11yo. It was a great spot for happy…read morehour (frozen margs)!! The birria tacos were really good (or so my son said) but sadly the taquitos were terrible. They literally just had unseasoned shredded chicken (but serves me right for ordering something so basic). The salsa also tasted more like tomato paste than actual salsa. But again, the goal for this stop was a frozen marg(s) and that mission was accomplished and then were good . The atmosphere was also fun and lively and our server was attentive and never tried to push us out the door despite sitting there for a while!

    Unfortunately, this place had little to offer. The staff seemed uninterested--either they didn't…read morewant to serve customers, didn't want to be there, or both. The energy was flat, and that lack of enthusiasm carried right into the food. The menu needs a complete overhaul. I'm not sure if it's trying to be "different," but the taco options were unappealing just from reading the descriptions. I managed to choose the two best-sounding items I could find, and honestly, they were so bland I don't even remember what they were. The setup and decor were basic. This spot could be a fun hangout, but it would take a better menu and staff who actually seem to care. It feels like just another restaurant that's lost sight of creating an actual experience for guests. The lack of vibe is obvious--if you don't want customers, just say so. I'm giving 2 stars out of respect for the fact that people have to work for a living.

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    Tacovision
    Tacovision
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    Tán by Chef Richard Sandoval

    Tán by Chef Richard Sandoval

    3.9
    (247 reviews)
    2.1 mi

    I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

    What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is…read morea spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror.

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    First floor Lum
    First floor Lum
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