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Carnitas Ramirez

4.4 (87 reviews)
Closed 12:00 pm - 10:00 PM
Updated 2 months ago

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CARNITAS RAMIREZ ATMOSPHERE

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Recommended Reviews - Carnitas Ramirez

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surtida, carnudo, trompa, rabo
Brian S.

they got pork tacos here with cuts i doubt you could find elsewhere in the city. the surtida was great but my favorites were the trompa and rabo with an indulgent texture and fattiness but i wouldnt recommend to most. the place is tiny and will probably be busy but service is fast. its a beautiful place.

Michael C.

The tacos were decent. Tried a jowl, belly, and surdita. Even with all the salsas and toppings they were still a little bland. Glad I tried but probably good on coming back.

assorted tacos
Simon W.

I found out about this place through the Bon Appetit video on YouTube and had to check it out immediately. This restaurant uses every single part of a pig and even cooks most of the food in lard! Sounds super decadent but I have found that each taco is pretty well balanced. They have a salsa bar with homemade toppings that you can use to customize your taco to your heart's content. The vibe here is super chill and food comes quick. The tacos are so yummy I can never take a picture before my first bite.

Eri L.

I adore taqueria ramirez, so I was thrilled when carnitas ramirez opened in the east village. They specialize in all different parts of the pork, with a handy schematic for ordering. Like their Brooklyn sister restaurant, they have fantastic salsas and a toppings bar, and they sling tacos out very quickly. There are a few counter seats in the front of the shop, with smaller tables in the back.

Kathy W.

We ordered the pig ear, snout, cheek, tongue, butt, and surtida (mixed) tacos and everything was so good! Our favorites were the tongue, cheek (so tender), and surtida. They served the food really quickly and we were glad to find a seat. I liked the little knickknacks throughout the restaurant that gave it character. I would definitely come back.

Cabeza + stomach tacos
Brion R.

"Real deal Mexican" This is the outpost transplant from Williamsburg that everyone from Eater to Infatuation to fellow Yelpers have been raving about. And yes it deserves it! They take a whole pig, cook and serve every part of it, down to the snout. Go here for some of the most authentic Mexican food. Just make sure you actually like pork. What's to cheer - Great food - Don't shy away from some of the more unusual cuts like head, neck, cheek, stomach and more - Reasonable priced - Fast service What's to jeer - Not much. Limited seating options

Outside
Gab G.

Stopped by on a Saturday afternoon and it wasn't too crowded! I tried: + Lengua - tongue + Surtida - carnitas + Maciza - pork butt + Chicharron crumble Tongue and carnitas were my favorites, though the pork butt was also amazing. Just be prepared for rich and greasy (complimentary). It's a nice touch that they have a sink for you to wash your hands in - and free tap water!

Surtida tacos, chicarrones
Hugh H.

Very fast service, definitely a busting lively atmosphere with some open air seating in front and indoor seating in back. Tacos are really solid. They make their own tortillas in front of you and have so many different cuts of pork. As someone who enjoys a bunch of different types of pork and is indecisive, I always get the surtida (mix of everything) and the combo of textures is great. My sister has been slowly exploring each individual cut and has enjoyed everything as well. The salsa bar is well stocked and they don't skimp out! Always a great time here.

Tacos
Rachel G.

One of the best taco spots in the city! Carnitas Ramirez lives up to the hype. There was no line when we stopped in on a Saturday afternoon. They use different parts of the pig for all the tacos. We ordered carnudo, chamorro, and costilla tacos. Topped them with a little salsa from the self serve bar. They were all fantastic and so flavorful with freshly made tortillas. Great spot for a quick meal or snack!

Ryna D.

Wow, finally, NYC has tacos that can compete with LA and CDMX! Before I moved to LA, I thought the NYC taco scene was really good. Then I got to try LA's taco trucks and realized everything I've had in NY pales in comparison. So when I read about this place on NY Times I was apprehensive. But then I happen to walk right past it and I figured, I might as well try it out. I'm so glad I did because these are legit!

Surtida (everything) and Burriga (belly) tacos with fix-ins.
Peter H.

Awesome pork tacos with 12+ niche cuts. I tried Surtida (everything) and Burriga (skin on pork belly) for $5 each with cash, add tax with card. The braise flavor is delicious and shared between the cuts, but what sets them apart are their distinct textures. Of course belly, butt, and rib are familiar skeletal muscle, and I could pick out the jowl and ear (Taiwanese cuisine has those too) but the squidgy uterus, tender tongue, and whatever tongue is... Handmade tortillas are pressed and griddled fresh. The meats are cut to order. There's a self-serve counter with a mild green salsa, a spicier red salsa, pickled red onions, pickled hot peppers, and lime wedges. The place is more spacious than you might expect. A humble back dining space seats 14 or so. There's a tap water spigot.

Butt, loin, and cochinita pibil - all great
Pat L.

Just like Taqueria Ramirez, this place does what's in its name to complete perfection. Every cut of pork you can imagine, melt in your mouth tender. I'll be honest, I got the safest cuts on my first visit, loin and butt (as opposed to more exotic cuts like uterus). I also got one of their special of the day: cochinita pibil, which I once fell in love with during a Merida visit. Funny enough, the cochinita ended up being my last favorite! The butt and loin were both just perfectly cooked, amazingly melt in your mouth tender, went perfectly with their salsa's and a squeeze of lime with pickled onions. I'd like to go back and try their torta's, given how perfectly cooked and tender the meat is I think it would be amazing on a sandwich. It's a small place without a lot of seating (the seating is actually on upside down buckets on a window ledge), but has a *really* nice touch that there's a sink on the condiment counter to pre-wash your hands and clean your hands after eating some wonderfully messy tacos. This one is worth going out of your way for!

Excitement
Wendy B.

Much more options to choose from! Did not disappoint. My fav was the Lengua (as always), Costilla (Rib) and Surtida (Everything) were great as well. Barriga (Belly) little too fatty for me but that's my preference. The salsa roja was quite spicy so be mindful on the amount. There's a back room with more seats in the back as well. Glad they are in the city now!

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Ask the Community - Carnitas Ramirez

Do they have bathrooms?

Yes, there is a bathroom plus a hand washing station available.

Do they have any vegan tacos?

Pork lovers paradise! Not for vegans.

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Cinco De Mayo - Barria

Cinco De Mayo

4.6(38 reviews)
2.1 miMidtown East

Delicious every time!! I was told they used to add a free carrot cake slice. I wish they still did…read morethat because I love carrot cake!

Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

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Tacovision

Tacovision

4.1(485 reviews)
2.5 miMidtown East
$$

I stopped in here while visiting NYC for a couple days with my 11yo. It was a great spot for happy…read morehour (frozen margs)!! The birria tacos were really good (or so my son said) but sadly the taquitos were terrible. They literally just had unseasoned shredded chicken (but serves me right for ordering something so basic). The salsa also tasted more like tomato paste than actual salsa. But again, the goal for this stop was a frozen marg(s) and that mission was accomplished and then were good . The atmosphere was also fun and lively and our server was attentive and never tried to push us out the door despite sitting there for a while!

Unfortunately, this place had little to offer. The staff seemed uninterested--either they didn't…read morewant to serve customers, didn't want to be there, or both. The energy was flat, and that lack of enthusiasm carried right into the food. The menu needs a complete overhaul. I'm not sure if it's trying to be "different," but the taco options were unappealing just from reading the descriptions. I managed to choose the two best-sounding items I could find, and honestly, they were so bland I don't even remember what they were. The setup and decor were basic. This spot could be a fun hangout, but it would take a better menu and staff who actually seem to care. It feels like just another restaurant that's lost sight of creating an actual experience for guests. The lack of vibe is obvious--if you don't want customers, just say so. I'm giving 2 stars out of respect for the fact that people have to work for a living.

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Tacovision
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Rosa Mexicano

Rosa Mexicano

3.6(188 reviews)
2.5 miMidtown East
$$

I happen to be in the city running errands so decided to use my credit and birthday rewards from…read morethem. Ordered pickup Togo and brought it home for family. Was plenty of food and imho better than the last time I ate there with friends! Maybe it's a different chef but today's food was really good and impressed me considering the travel time. Service was great. Once I got there the hostess went to get my order and was prompt about it as well as wrapping it in the bag for me. Ambiance was nice and quiet since I picked up before rush/dinner time.

I came here for Cinco de Mayo and I must say it wasn't the best experience. I've been to the Union…read moreSquare location which is spacious and had a blast. Although I had a reservation, I was instructed to go to the bar. Literally no home at the bar whatsoever. Granted I know Mexican restaurants tend to be super crowded for Cinco de Mayo but I was a party of one. I should have been seated outside at the very least. I had to drink my frozen Patron Margarita standing up until a space at the bar open up after 20-25 minutes. Once seated, my area wasn't properly cleaned. I felt awkward and uncomfortable. I reluctantly ordered fish tacos with mild guacamole but was given spicy guacamole. The fish tacos were a little cold. The service was rushed. I left without ordering another drink or more food. I was over it. This place isn't far from my employer so maybe I'll give it another chance on a random weekday.

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Rosa Mexicano
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Enchiladas

Tan - Beautiful plate but tastesless

Tan

3.9(247 reviews)
2.3 miMidtown East

I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is…read morea spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror.

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First floor Lum

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Tuna Tartare* **

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Carnitas Ramirez - tacos - Updated May 2026

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