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    Tacos el Tio

    3.5 (203 reviews)
    Closed • 11:00 am - 10:00 pm

    Order Tacos el Tio Takeout or Delivery

    Tacos el Tio Photos

    Business Info

    TACOS EL TIO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Tacos el Tio

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    Shrimp & Spinach Quesadilla
    David H.

    When visiting NJ, my brother reached out and asked if my wife and I liked Mexican food. He mentioned he found this "new" place we had to try. He made reservations for 6 of us. The venue is quite unique. It has an inside area with TV's surrounding the bar area. Then the bar area opens up to an outside area on the other side. For the warmer months, this is where you might want to be. They had quite a few craft beers on draught, specials, happy hour and a great overall menu. I had the shrimp and spinach quesadilla which I highly recommend. It was very savory, cheesy, and totally satisfying. I know this is my brother's favorite Mexican restaurant and is now mine as well.

    Steak Chimichanga

    The food and drinks here are absolutely delicious from start to finish. You start with complimentary chips and salsa. I loved the chips. They tasted home made and not greasy. The jalepeno queso dip was one of the best queso's I've tasted. The fundido appetizer is good too, but the jalepeno is over the top good and not as thick. The steak and shrimp chimichangas were perfectly seasoned and packed to the brim with tender, high quality steak. I've stopped ordering drinks at many places because I feel like they basically charge you $20 for juice but not this place. The drinks were excellent too! The margaritas were well made and didn't skimp on the alcohol. One drink had me feeling pleasantly tipsy, and I honestly would have ordered a second if I hadn't been driving home. The service was friendly and attentive, and the outdoor seating is a great bonus. Between the outstanding food, strong drinks, great service, and inviting atmosphere, I'll definitely be back soon with more people.

    Question
    AJ L.

    Came here for dinner and had a nice time. Despite not having a reservation for a Saturday, my group and I were sat pretty quickly. Service was very quick and very friendly. The quesadilla, which is an entrée we split for an appetizer, which was probably the best thing we had. Really tasty. Pastor tacos were good, but it seems that they were coded in pineapple juice and didn't have the actual pineapple on them which I wish they had. The place is pretty sizable with a nice outdoor section. Lots of space and open windows for a nice breeze in the summer. would absolutely come back

    Al Pastor Tacos. #1 all time.
    Bret K.

    Grabbed lunch here this past week and it was the right pick at the right time. I'll keep this one short n sweet. Stuffed jalapeños were fantastic. Chorizo potatoes n cheese with this dipping sauce that should be served with all their dishes. Salsa verde and their traditional red salsa were on point. Al pastor tacos were the greatest tacos I've ever had in my life. All the flavor without tasting overly salty. Hands down the best. Excellent service from start to finish too. Def will be back.

    Chips y Salsas
    Jennifer S.

    While tonight was not my first visit to Tacos El Tio, it was my first time having the opportunity to dine IN. Previously I had ordered takeout at this location and the one near my office in EHT, but tonight my husband and I wanted to go out for Mexican and he has never been to Tacos El Tio so I suggested it. We made the 40 minute ride and it was so worth it. We got right in on a Saturday night at 6:45 PM. We started with a pineapple and passion fruit mojito. Fresh chips and salsa/salsa verde were brought over immediately too. The place was busy, with a lot of larger parties and the servers were hustling, but everything came out so quickly. We ordered the yucca fries with chipotle aioli because I had them before and needed my husband to experience them. He also insisted on getting the taquitos because he was so hungry. The yucca fries were perfectly seasoned and crispy and an amazing vehicle for the chipotle aioli. The taquitos came as an order of 3 served with lettuce, cheese, and crema on top. While they were good, the yucca fries were the star of the appetizers. For our entrees I ordered the quesabirria tacos and my husband did the steak quesadillas. I have had birria tacos at many places and I find that the key is the flavor of the consommé. This was flavorful and the perfect consistency. Some dripped down my dress and I didn't even care lol. My husbands quesadillas were huge and definitely cheese heavy. It was safe to say he was in heaven. His favorite Mexican spot closed down about five years ago and tonight was the first time since then that he told me how much he loved a new to him Mexican restaurant and declared it his new fave. We will definitely be back.

    Steak Burrito
    Vivian R.

    We went to Tacos el Tio the other night for dinner. We only had to wait 15-20 minutes for a table, which was pretty good since it was a busy Friday night. We went to the bar first to get drinks and I had a white sangria. It was a little too sweet for me, but not bad. They gave us complimentary chips and salsa to start. For entrees we had the chicken and steak burritos. They were both very flavorful and filling. We will definitely go back again to try other dishes. We enjoyed the ambiance and food!

    Aruba rum drink - "Starre"
    Denise F.

    Excellent service & delicious food. Our server was very attentive & friendly. Everything was fresh & quite authentic

    Draft Margarita with salt

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    10 months ago

    This place is such a great place to go. It's friendly, the food is very good and the margaritas too!

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    2 months ago

    Gene rocks! Great bar and atmosphere here, especially for regulars. Food is good and the bar is super chill and attentive.

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    2 years ago

    Best Mexican food in NJ. It's very difficult to beat Tex-Mex outside of Texas, but they come very close.

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    Page 1 of 6

    Ask the Community - Tacos el Tio

    Do they do take out yet? I hope so.

    Yes

    Show me the menu?

    Yea!

    View All 4 Questions

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    Exceptional food and excellent service!…read more The French fries are insanely good as is everything

    I wish I had taken pictures but I really wasn't thinking I was going to write this at the time. It…read morewas only after the whole meal was over, and realizing that it was utterly awful that I felt directed to share my experience. My boyfriend and I sat in the bar area for a quick lunch on Friday. It was busy but not overly so. I got a drink that was decent. The service was also good but that's where the positives end. For a starter we tried the Hamachi Crudo. What came to the table was far from acceptable. Large hunks of tuna, some pieces with the white part of the skin still attached. It just looked botched. Bloodline and different sized pieces. You couldn't chew the white part so we had to cut it off. Then when we tried to eat it, it was full of pin bones. We picked out 4 pieces with bone. No real sauce on the plate. No flavor other than the chilis that were placed on top. One of the worst things I've ever been served. When our entrees came out first off, the French fries that we paid extra for were spare. My chicken avocado wrap tasted like nothing. It didn't have much chicken, I didn't notice any of the cheese or avocado ranch that was supposed to be on it. It was full of shredded lettuce and diced tomatoes. My BF said his turkey sandwich had no taste either and he wasn't sure it had what it said it should have on it. Very little turkey, undercooked, limp bacon and bread he said that was stale. Walking away we were just shocked. A bad course is one thing but every dish was just abysmal. You know it's bad when the people that were dining next to you grab you outside to see if your meal was as bad as theirs. I know, I should have shared by displeasure with staff but I'm so uncomfortable doing that. I don't need places to be perfect, I understand businesses have off days but this was a train off it's tracks kinda meal. I really hope Braddocks turns this around. But we will not be back.

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    Redstone American Grill - Filet Mignon Cobb Salad | bacon, egg, blue cheese crumble, corn, tomato, smoked onion ranch

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    My Taurus friend wanted to celebrate here. GREAT CHOICE! It had been way too long since I was to…read moreRedstone. We dined on their beautiful patio, amongst flowers, and a very pretty water view and breezes :) The food was stellar! The menu still had what I loved prior - chicken stuffed avocados! They tweaked it a bit - no longer three big halves; but two, plus grapes (ick - not my thing - like eyeballs lol!) and pita bread (no carbs for me at night - I didn't eat). I also had probably THE BEST CAESAR SALAD I've EVER HAD! And wow, have I had a lot of them. They are a standby / go to - you name it - for me. I love them and can tell you where to find the best ones in a heart beat (Sienna's in Voorhees, Fieni's in Voorhees, SALAD HOUSE in Marlton, all Outback's and Carrabba's, and HERE) ! My friend's friend told her that Redstone's corn bread croutons were delicious and a must try. Sooo, we subbed the sourdough garlic croutons with the cornbread ones - no problem at all. HOLY SH****************T were they amazing! What a neat and yummy idea! In the future, I'm going to have the full size versus the starter size that I had last night. Our server, Flower, was a doll - very chill, attentive, and charming. I notice everything, including one of her tattoos (a tiny astrological bull). She was a Taurus too like my birthday friend, which was kind of neat. Cool name too. Redstone is top notch through and through. Even the bathrooms were great - very clean and smelled so damned good. Why in Hades hadn't I been here in 7 years is beyond me!

    Despite having been around for over a decade, this is still a very popular restaurant, especially…read morefor dinner on a Saturday. But after our visit we know why. We managed to snag a last-minute 4:30 reservation online, walked right in and were seated immediately. We were hardly alone, as the bar and seemingly all interior tables were filled! Despite that, the sound level was quite acceptable. My wife ordered salmon as she usually does; I went for the Spicy Thai Noodle entree. Surprisingly it was 15 minutes before we got our dishes! My wife was delighted with her perfectly-presented and cooked salmon, however my Thai Noodle entree was far saltier than it was spicy, so I sent it back. Our server offered any number of alternatives but given how slow the kitchen seemed, we decided to order dessert instead and our server suggested the Chocolate-chip Skillet Cookie. Freshly baked and served in a cast-iron pan, this gargantuan cookie took a few minutes to arrive but was clearly worth the wait; It's so good that it's simply genius; far better than anything I'd ever expect from a chain restaurant. The cookie isn't overly sweet and has a fabulous texture and a wonderful, caramelized taste that blends perfectly with the generous topping of ice cream. It's truly a stunner that deserves to be one of their signature desserts. The level of professionalism on display at all levels is impressive and the manager even came over to make sure everything was OK since I'd sent back a dish. We let her know that the cookie more than made up for any problem! While I wasn't initially happy with my entree, it's very clear that the staff there will do everything they can to ensure every customer has a delightful experience.

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    Redstone American Grill - Cedar Plank Salmon | roasted yukon gold potatoes, asparagus & lemon garlic aioli

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    The ChopHouse

    The ChopHouse

    3.9(380 reviews)
    6.3 mi
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    This was only my second time at the Chop House (my first being about year ago for my wife's…read morebirthday) even though my wife's family are what you could call regulars. My wife again chose The Chop House for her birthday dinner celebration and for great reason! We came on her birthday, a Tuesday evening, for drinks and appetizers in the bar area. The gentleman working valet was very respectful and professional and while I can take or leave valet in most cases, he definitely added to the upscale experience of the entire night. Upon seating ourselves at a high-top, both bartenders on shift greeted us with huge smiles and very warm hello's. They are familiar faces to my wife's family and were genuinely happy to see us. Unfortunately, we learned my wife's family's favorite server, Debbie, recently retired but great for her! The bartenders were fabulous themselves. Service, personability, mixology skills were all top-notch. They fit the sophisticated vibe of the restaurant perfectly. We started with drinks of course! A Stoli Elit Martini with a twist, a Dirty Martini, an Apple Butter Old Fashioned, and a Tito's and Club. The drinks came out beautifully. Smooth, chilled. I ordered the Apple Butter Old Fashioned as I was intrigued, but skeptical. While I thought it was good, I'd prefer a regular or Smoked Old Fashioned to the Apple Butter. My wife loved it though. We ordered lots of food to split and each appetizer we picked was as good if not better than the next. The Tuna Nachos fresh and had a tropical, savory flavor with pineapple mixed in. The Kona Tips were tender, full of flavor coming from the Kona crust and sautéed mushrooms/onions, and were served in a skillet full of sauce perfect for soaking up with bread. I actually liked the Kona Tips appetizer more than I liked the Kona Crust I got on my NY Strip I ordered last year (the Strip was great I'd just prefer no Kona crust on the entree). The Flatbread De Jour was a Kona Tip flatbread, which you may call us crazy for ordering two Kona Tip inspired appetizers, but the Kona Tips are just that good. The Oysters we had were small (just how I like them) and were up there with the best Oysters I've had. We finished up with Fried Calamari. They were lightly battered, fried nicely, tender, and served over a bed of different hot peppers (when I say hot, I mean it!). Everything was delicious and there wasn't one appetizer we chose that I wouldn't order again or recommend to others. We did order a few more drinks throughout the night -- another Elit Martini and a Hendrix Martini with the appetizers and then Bailey's on the rocks and Frangelico on the rocks as after dinner, dessert drinks. We ordered a Brownie Sundae for the table for my wife's birthday while she was excused from the table and the bartender brought it out with a lit candle. The bartender also brought out a complementary miniature Crème Brûlée for my wife as she acknowledged The Chop House's Crème Brûlée as one of her favorites earlier in the night when we were talking about the menu. I thought the entire night went as good as you could have hoped. Valet, bar service, food, drinks, desserts, atmosphere. Everything was amazing and most importantly my wife had a great birthday. This is two years in a row we celebrated her birthday at The Chop House and I wouldn't mind seeing this turn into her birthday tradition.

    Surprised I haven't been here sooner. Very nice restaurant between fancy and casual with table &…read morecloth napkins. Mike our server was fantastic! He checked on us through out our meal to ensure we were enjoying our meal. We had the calamari and dozen raw oysters which were both fresh and delicious. We had the Chophouse steak experience which worked out perfectly for our table of four and actually could've feed 5 easily. It consisted of 4 cuts of steaks and my favorites were the filet and ribeye. They were seasoned perfectly and grilled medium rare. Our sides were mashed potatoes, CH hash browns, and grilled asparagus. The weakest link was the asparagus which were small in size but still tasty. I will definitely be back based on service, food and value. This is a perfect restaurant for celebrations, dates and casual dining. Definitely a gem of a restaurant. Will be back sooner than later.

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    The Chicken or the Egg - Steakhouse brunch burger. Similar to the Chegg burger but a single 1/2 lb patty instead of two 1:4lb patties.

    The Chicken or the Egg

    2.9(244 reviews)
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    Stopped by Chicken or the Egg on Route 70 and had a really good meal. The giant soft pretzel was…read morefresh, warm, and perfect for sharing. The wings were also excellent--cooked just right, flavorful, and definitely the highlight of the visit. The only reason I'm giving it 4 stars instead of 5 is because the service could have been a little better. It wasn't bad, but it felt a bit slow and could have been more attentive throughout the meal. Overall, the food was definitely worth the visit, and I'd come back again for the pretzel and wings!

    I have to admit I haven't been much of a fan of Chegg in the very limited amount of visits I've had…read moreover the years. Recently some family members went for happy hour to watch a Phillies game, and they had a great time. We decided to give it another shot for happy hour. We really enjoyed ourselves and thought the value for what we ordered was outstanding. We arrived just after 5pm (happy hour weekly from 3-6) and were greeted by one of 3 bartenders who helped us throughout our visit (all 3 bartenders were great). I asked about their current down east cider on tap and she poured us a taster without having to request it. I ended up going with a happy hour dirty Kettle martini which ended up being super smooth. My wife had a Surfside, also on happy hour. The happy hour food consists of 1/2 price appetizers, fries, 10 piece boneless/bone-in wings and fingers. Drink wise it's $3 off all draft beer & house wine, $5 seltzers & teas, $7 margaritas, and $10 kettle & espresso martinis. I love a good deal and this is it! Chegg also has a fun Phillies special where each game there is a player of the game. If that player records a hit there are drink specials the remainder of the game! We ordered a bunch of food also on happy hour; Garlic Parm Boneless Wings, Fried Pickle Spears, Cheesy Bay Fries, and Bone-In Zapper Wings. I typically prefer smaller wings. These wings were on the bigger side and were meaty and juicy, but they were also crispy, cooked well throughout and not fatty. The wing sauce was really good! Very hot but not overbearing which is just what I was hoping for. The fried pickle spears were also a hit, and seemed to be breaded in house which is a huge plus if they were. The boneless wings were very good, however, we've had better Garlic Parm sauces elsewhere. Still nothing to complain about. After finishing my Dirty Martini I ordered a Jalapeño Margarita which was delicious. The bartender muddled jalapeño in the shaker prior to making the drink. It was limey and refreshing with a subtle jalapeño kick. Well worth the price tag and something I'd definitely order again. I finished up with one of my favorite all time beers, Tonewood Fuego (this drink not on happy hour). I mention this as all of this food and drink came out to ~$65. Again, value-wise I was impressed. I think Chegg has the potential to be great place to watch games. Their bar is very large with plenty of TVs throughout. They also have a great patio bar for beautiful days/nights. I'm sure during big Philadelphia sporting events the atmosphere is pretty great inside and out. I can definitely see myself coming back again for happy hour as the food and drink specials are great in my opinion. This was my first time at a Chegg happy hour. I still feel the prices are a bit high outside of happy hour. If you want decent bar food at a good price Chegg happy hour could be a place for you.

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    Ryfe Bar & Restaurant - Moorestown

    Ryfe Bar & Restaurant - Moorestown

    3.1(65 reviews)
    8.0 mi

    I don't understand the poor reviews, perhaps people are ordering the wrong things. Or perhaps…read morepeople are injecting their personal preferences versus being introspective and think... "Perhaps I didn't like it this way, but other people do so I'm not gonna do this small business harm when everyone's out here trying to make it?" I don't know. But anyway! this is my second time here and I failed to read review the first time. Both times it came for Happy Hour. I set up the bar and I was served by Kelsey G. She is fantastic! I hope she doesn't get mad and won't let you in on our little secret. You gotta order the wings with the lemon pepper dry rub and then a side of hot buffalo wings sauce. Absolutely crazy. Plus, a blue cheese in the ranch must be Housemade because they are out of this world. Also had an order of the Mexican calamari-delicious. And you know what we did? We drudged that calamari through the lemon pepper sauce from the wings. Sent us straight to Heaven! We had the Gramps cocktail, wasn't strong at all. It tasted like fruit punch. But we're thinking perhaps it's one of those sneaky cocktails that goes down easy, but bites you in the butt later, lol. Also had the lavender Bellini, absolutely delicious. Also got the pineapple martini, Taklatini, it was supposed to have a cinnamon, simple syrup, and and frankly it just tasted like a pineapple Martini with nothing special added. We checked out the menu and decided we would definitely come back to try some other items. We don't live nearby, but now we're thinking we would go out of our way to stop by to support it. It is absolutely fabulous!

    The hostess who sat us was nice and our waitress was great…read more Service was excellent from start to finish. Portions were tiny for the price, and all 4 entrees were served cold. One entree was sent back to be redone and didn't return until everyone else was done eating. The manager did comp this meal and offered free desserts. Bottom line is it was not a good experience and I do not recommend this restaurant to anyone.

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    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    3.9(313 reviews)
    4.9 mi
    •$$$

    Exceptional Service from Tajonna Lawler Fleming's Steakhouse…read moreWe have been regular guests at Fleming's Steakhouse for many years, and it continues to be one of our favorite places to dine and celebrate special occasions. We recently celebrated our anniversary at Fleming's, and Tajonna Lawler helped make our evening especially memorable. She personally came to our table to welcome us and took the time to have a genuine conversation with us. She listened with sincere interest and made us feel truly valued as longtime guests. In a time when exceptional customer service can be difficult to find, Tajonna stands out. Her warmth, professionalism, attentiveness, and genuine care for her guests are qualities that make a lasting impression. We sincerely appreciated the time she spent with us and the personal attention she gave to our anniversary celebration. Tajonna is an exceptional manager, and Fleming's is a better restaurant because of her leadership and commitment to its guests. Thank you, Tajonna, for making our evening so special. We look forward to many more wonderful visits to Fleming's! -- Lori & Steve

    We had the Chilean sea bass, they should take it off the menu. $ 57.00 and so small and no taste…read more Wast of money. Also had the 20 oz Rib eye and I eat steak this was previously frozen steak NEVER GOING BACK they are not the same as it once was It's all about the money with them and not the quality

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    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    Tacos el Tio - mexican - Updated September 2026

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