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    Tacos Guadalajara

    4.0 (18 reviews)
    Closed 8:30 am - 1:00 AM (Next day)

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    Carne asada burrito
    Daniel S.

    I came up from a long walk and this was a saving grace . Tbh I didn't know they had this location . Located on fruitvale and foothill. It's located in a laundromat parking lot. Great place to eat when you are washing or just passing by . You can park your car and they are open late. I had a great experience I got a basic carne asada burrito . The meat was tender and juicy, the rice and beans were flavorful as well . The customer service was awesome.

    Unique menu. Many food choices...
    Victor G.

    Tacos Guadalajara #2 opens where Tacos El Matzalan long was. T. G. Has a brick & mortar eatery & taco truck near the 880 freeway for literally decades as well as an eatery in Montclair district. This location has been upgraded by the addition of a few tables, picnic style. Orders customizable, quickly and efficiently processed. Pay, wait for order to be called. Small parking accessible on fruitvale side. Offerings: aqua fresca, breakfast burrito/taco, tortas, burritos, tostada, sopes, flautas, steak fries, bowls, taco Salad, quesadillas, extras...menu different from B&M Drink: Jamaica aqua fresca (L. 5) -slightly oversweetened, uneven natural taste. Eats: lengua taco(3.5) -on slightly grilled duo corn tortillas with garnishes of white onions, radish slices, jalepeno, lime squeeze, sour carrot slices, -filled with generous portion of juicy, tender beef tongue, green salsa, cilantro.. Cabeza tacos (3.5) -same tortillas, garnishes. Filled with plenty of juicy , tender, semi-fatty beef head meat. 5 stars- Great value, quick, courteous service. Menu design unique. Takes time to comprehend. Take outs: -since the 1980's, the Fruitvale district has been the go to place to get Mexican/Latin American eats in Oakland. No shortage of eateries here. -in fact, several commissaries/food kitchens exist here To cook food for food trucks going to nearby communities...neighborhoods..

    Located at Fruitvale Av & Foothill, in Oakland

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    2 years ago

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    1 year ago

    Very good tacos highly recommended pastor and beef are the bomb if you're in Oakland recommend stop by and trying them out .

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    3 years ago

    I do t know who's mom gave these folks the recipe but she did an amazing job. Great food. Will continue to order from here !!!!!

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    Review Highlights - Tacos Guadalajara

    My only complaint about this place is that you can't pay at the truck with a card you have to walk inside the restaurant and pay at the register.

    Mentioned in 2 reviews

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    Tacos Oscar

    Tacos Oscar

    4.4
    (299 reviews)
    3.7 mi

    Amazing creative tacos with so much flavor!…read more Tacos Oscar never misses. The vibe is super casual and cute with outdoor seating and a relaxed atmosphere, perfect for a laid-back meal. We tried a variety of tacos, and everything was fresh and full of bold flavors. The standout for me was definitely the beef options and the sauces really take everything to the next level. You can tell they put a lot of thought into every component. Even the veggie tacos are incredible, not just an afterthought. Everything feels creative but still comforting at the same time. Portions are satisfying without feeling too heavy. Service was quick and friendly, and the whole experience felt easy and enjoyable. It's the kind of place you want to keep coming back to because the menu changes and there's always something new to try. Highly recommend if you're in Oakland and craving elevated tacos done right!

    Upscale taco joint with thoughtfully crafted tacos and quick service…read more Each element of each dish elevates its street food counterpart. We ordered pork shoulder, chicken, and charred broccoli tacos, as well as a tostada with elote and an agua fresca. The braised pork pulled aprt tenderly to reveal the chiles that imparted their subtle flavor. The mayonnaise spread thinly across the tostada was equal parts spicy and tangy, and almost too intense if not for the corn and squash layered onto it. (Perhaps the veggies were slightly under-seasoned to balance the mayo? I was a bit underwhelmed by them.) The agua de melon was syrupy in texture with a smoothness you don't often find. If there is one caveat, it is the price tag. Get yourself two tacos and call it a light meal, otherwise the tab starts adding up!

    Photos
    Side seating entrance
    Side seating entrance
    Don't be like me. provide your tostada with a strong support system
    Don't be like me. provide your tostada with a strong support system
    Outdoor seating

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    Outdoor seating
    Tacos Mi Rancho

    Tacos Mi Rancho

    4.1
    (1.1k reviews)
    2.1 mi
    $$

    Went in with zero expectations and left planning my next visit…read more Stopped by Tacos Mi Rancho near Lake Merritt and honestly didn't know what to expect. From the outside, it looks like a straightforward taco truck, but wow was I surprised. I ordered the Carnitas Super Taco, which came loaded with lettuce, cheese, cilantro, onions, sour cream, and guacamole. Everything was fresh, well seasoned, and packed with flavor. My only complaint? You only get one taco per order because I definitely could've eaten another. The Kid ordered the Carne Asada Super Taco and before we even pulled away, she was asking for a second one. That's usually a pretty good sign. We also tried the horchata and jamaica, and both were delicious. The horchata was creamy and flavorful, while the jamaica was refreshing and not overly sweet. What surprised me most was how quickly they got the food out, especially considering how popular this spot seems to be. A few things to know: * Cash or Venmo only * Parking can be a challenge, but it's worth it * Keep an eye out for the new speed cameras in the area Their hours are another plus: Open daily, 9:30am- midnight Overall, this was one of those pleasant surprises that reminds you not to judge a place by appearances. Definitely looking forward to coming back.

    Iconic taco truck near Lake Merritt. Perfect for late nights but perhaps better in memory than…read morereality. The food here is more like 3.5 stars -- but there are other great options around. The flavors are rich and laid on thick. We ordered a veggie burrito, a bean and cheese burrito with rice added, and three tacos (carne, pollo asado, and Cameron's). The carne melted in my mouth, since it was rich with rendered fat, and the tortillas were crisped around the outside to melt and seal the layer of cheese inside. Probably our best overall dish was the bean-cheese-rice burrito -- covered in their salsas and peppers -- since it balanced all the ingredients and textures. On the other hand, the veggie burrito brought the flavor, but between the crema, pico, guacamole, and cheese it ended up soggy halfway through and the tortilla threatened to come loose. The shrimp and chicken were forgettable, and the tortillas come crispy off the griddle but they are damp by the time you walk anywhere to sit. What captures the truck in a nutshell are the chips they serve, covered in a seasoning that replicates Doritos flavor. Sometimes that is exactly what you need. But you can get it elsewhere easily too.

    Photos
    Side of the truck
    Side of the truck
    Super Taco
    Super Taco
    15" Super Burrito

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    15" Super Burrito
    Tacos Sinaloa

    Tacos Sinaloa

    4.0
    (621 reviews)
    6.1 mi
    $
    Locally owned & operated
    Family-owned & operated

    Last time I visited Tacos Sinaloa was in 2025. I ordered a carne asada burrito, and was left…read moresomewhat dissatisfied. I'd thought the place had lost its touch, but maybe it was just an off day. Today in May of 2026 I've managed to visit while it's a slow day, and I was pleasantly satisfied with my food. I ordered a Carnitas burrito, and it was just as delicious as I'd remembered it one decade ago. While I was eating the first half of my burrito I was thinking "this is good, but burritos are good.. is it better than other burritos I've had, and why?" Something is different about burritos at Tacos Sinaloa, the food reflects that of some regional tacos trucks scattered throughout the East bay, but they're very distinct in how well they're capable of doing this style of Mexican food. As I said earlier- burritos are good. I think they are good because everything tastes good together, but not all burritos are created equal. The first thing that stood out to me about my burrito was the tortilla. It's not your standard tortilla, and it's nothing extravagant, but it seemed intentional. The tortilla is softer, thinner, and it holds up, but it's not chewy. It's there and it soaks up the oils and it doesn't take away from anything. In my experience, a bad tortilla can make a burrito less enjoyable. This tortilla adds in that it's barely there and it's pleasant because it soaks up the flavors without detracting. On the insides, the beans and rice can give or take away depending on where you get your burrito from. At Tacos Sinaloa on this particular day, the beans and rice did not take away from the burrito. The pinto beans were plum and creamy, and tasted like pintos. No nonsense- they added because they didn't subtract, I could go on about grainy beans or starchy over seasoned bean liquid, but NONE OF THAT HERE. The rice had perfect texture. It almost like 'al dente', but not in a chewy way, it had just enough rice texture and didn't get in the way of the other ingredients. It was mildly seasoned with your classic Mexican rice (aromatic tomato broth like flavor). No nonsense, no unnecessary spices, not over saturated in liquid, or turned to mush. Just good simply season rice. Cheese and sour cream- Salty Mexican cheese, presumably Oaxaca or something similar. Adds little salty flavor explosions throughout the burrito. Sour cream, added tangy acidity that cuts through the fatty ness making it taste more lively. Of coarse, the lovely creaminess. If you're not having your burrito with these I'm very sorry for you. The star of the show- The Carnitas here is just done right. It's not over seasoned with anything, it just tastes like melty delicious braised pork shoulder, then fried to accentuate it with crispy mallard bits that surprise you throughout the burrito. Towards the end of my experience I came to the conclusion that what makes a Tacos Sinaloa burrito good is that its ingredients forward- each ingredient tastes good on its own, and that can't be said for all burritos. It's not a burrito for the sake of being a burrito. All the ingredients seem intentionally chosen so that none get in the way of one another. I want to say they make the meat the star of the show, but even if you were to have a bean and rice and cheese + sour crème burrito here it would be an exceptional burrito, which is a testament to their culinary philosophy. Last but not least- yes they have salsa, and of coarse it's good, and I love that they give lemon slices with your food - it's another small intentional detail that they offer lemon instead of lime. Carnitas burrito 5/5. Sinaloa overall 4/5 because of inconsistency.

    Came to try the tacos since everyone keeps talking about how good this place was. To be honest,…read morethey're alright. Their meat is a little salty. I think the best items were their fish taco with the pico de callo, and their ceviche. Their frescas tasted a little artificial, but still refreshing.

    Photos
    Ceviche de Camaron
    Ceviche de Camaron
    Burrito
    Burrito
    Taco Truck

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    Taco Truck
    Los Moles

    Los Moles

    3.9
    (1.5k reviews)
    5.7 mi
    $$

    I've been passing by Los Moles for years and never stopped in until we had a graduation dinner…read morethere for my niece. The main reason I never went before was the parking situation, which honestly can be a little challenging, but for this visit we found parking down the block and around the corner. The short walk after dinner ended up being nice anyway. We had reservations, although we did wait about 15 extra minutes while another party finished their meal. My family member pointed out they were enjoying drinks, so that probably added some time. The waiter was very friendly, attentive, and clearly trying to get us seated as quickly as possible. Water was brought to the table right away, and our drink order was taken promptly. I ordered the chicken salad and was pleasantly surprised to learn the mango vinaigrette dressing did not contain oils, since I personally avoid seed oils. The salad was fresh and delicious. Some of my family members ordered the buffet, which looked incredible. At first it seemed like too much food for me that day, but once I saw everything included, I started thinking maybe I should have ordered it too since it was only about seven dollars more. They brought complimentary chips, guacamole, and salsa to the table, and everything was so flavorful. The guacamole was especially delicious, and they happily refilled the chips several times. I finally understood why the restaurant is called "Los Moles" because their mole sauces are outstanding. I got to try some from my son's plate, and it definitely made me want to come back and explore more of the different mole options. They also offer vegetarian choices, which is great. Although I am very particular about cooking surfaces, my food is cooked on and in, the Mexican coffee which was heated in some type of who knows what metal, had a good flavor. It inspired me to re-create it at home. Another standout for me was the freshly made corn tortillas served with the meals. They were soft, warm, and incredibly good. I also tried the beans, which were full of flavor. Overall, this restaurant really stood out in my memory, and I definitely want to return someday to try more moles.

    Food was excellent. Service was fast and friendly. Offers bar , indoor and outdoor seating. Love…read morethe salsa music playing . Great vibes. I'm a mole fanatic so this is my haven. Didn't have ginger beer so no Moscow mule for me but I went with a lemon drop which paired great with my mango mole. Sweet and sour action happening. Well definitely come again .

    Photos
    Event set up
    Event set up
    Moles
    Moles
    Friends and food

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    Friends and food
    Bird & Buffalo

    Bird & Buffalo

    4.3
    (358 reviews)
    4.1 mi
    $$

    We have been here a few times, a smallish restaurant on Telegraph with open kitchen and friendly…read morestaffs Food was authentic and Thai spicy if you know what I meant, so for me.i would.do medium and still crying from the heat. Come to my surprise since I am not a big fan of curry they made a fan out of me.for serving one of the best Chicken curry with middle bowl ever. The sour mustard add a bit of tanginess to the creamy coconut and curry flavor and that juicy chilcken thigh got me.to want more. Very few places that would make me.say j need to go back.for this one dish and the chicken curry was the winner for me.

    Came here on a Thursday at opening. It wasn't too crowded or busy, but there was definitely a small…read morelunch rush. It's very cute inside and could be the perfect place for a date or even dinner with friends/family. I tried the lunch special, holy tofu basil with yellow curry chicken. It was good, tofu saltier than expected, but the yellow curry was perfect. The yellow curry had the right amount of flavor and sweetness. Nothing overpowered it and the dish paired well with rice and with a fried egg. The veggie rolls were very crispy and flavorful. The fried chicken spring rolls were also good, but chicken didn't have much of the lemongrass flavor, it tasted like a regular crispy fried chicken. Comparing the duck larb with the chicken, the duck was better. It was refreshing and tender. The chicken was also good, but wasn't much of a standout. Everything was freshly made and I look forward to coming back!

    Photos
    Love the benches!
    Love the benches!
    Oyster mushrooms + aioli
    Oyster mushrooms + aioli
    Beer on tap

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    Beer on tap

    Tacos Guadalajara - tacos - Updated June 2026

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