As you pull into the Publix anchored plaza, you could be just about anywhere in South Florida. We…read morefound the location and parked. As we approached the hidden entrance tucked under a portico, I noticed it was right next to a Jersey Mikes entrance which gave me pause for a second. We had a reservation and were greeted by an extremely pleasant woman who turned out to be our waitress as well. The interior is tight, only about 7-8 tables, a bar and a small kitchen. After speaking with our lovely waitress, we ordered and the food was delivered in courses which was nice for a change. Everything we ordered was freshly prepared and delicious. It turns out the single person in the kitchen is the owner. He hand prepares every dish and accompaniment. Great food, great service and the staff were all very pleasant. A great dining experience- we will be back.

This was next level seafood. My wife and I love seafood and have only found a few places that you…read morecan get fresh quality seafood. Boca Fish House was next level seafood. Before I talk about the food I want to say that the young lady that was the bartender and server was so friendly and gave great suggestions. The restaurant is small, however it is beautiful inside and does offer outdoor seating as well. Now for the food. They bring out fresh hot rolls with a small plate of cheese pesto and balsamic drizzle. Outstanding!!!!! We came to find out the owner who is the chef, his wife is a pastry chef and makes the bread and desserts. To start we had the Spanish chargrilled octopus. I know I have said this before about other restaurants, but I can truly say hands-down. This was the freshest, most tender, and one of the most flavorful grilled octopus that we have had. It came with a mixture of capers, potatoes, and vegetables in an amazing sauce. Truly fantastic. For dinner, my wife had the blackened yellowtail snapper in curry sauce, and I had the shellfish pan roast. Both were one of a kind dishes. We have never had such great flavor and seafood. Not to mention the amount of food that they put out and the presentation is worthy of awards. My wife's blacked snapper was cooked perfectly had a light blackened coating, and the curry sauce was tremendous. My shellfish were super fresh. Again cooked to perfection, tender, and flavorful. The sauce they were in was amazing. For dessert, we tried their homemade Keylime pie, and this too was top-notch and made fresh. We are planning our next trip to this restaurant and if you actually want a true fine, dining seafood experience you have to try this spot. I'm going to say it is priced accordingly for the true quality of food, the amount you are served and the presentation. If you are looking for a fried shrimp basket or fish and chips, this is not the type of restaurant for you. This is upscale seafood, and a true upscale seafood experience. You might want to consider making reservations as they do get busy and as I mentioned earlier, it is a small restaurant.

We came with another couple on a Monday evening for the dollar oyster special dinner. They have…read morebeen talking about it for years and I'm so glad we were able to join them for a memorable evening. Theodore Luff, who fell in love with the breezy charm of the Florida Keys during a visit in the 1920s. He built a bungalow inspired by the island spirit with limestone porches & a chimney right off East Palmetto Park Road. That is the bungalow we visited today! Before becoming a seafood restaurant, this was the 1st home of the Boca Raton Historical Society. There were many other businesses here & eventually was going to be demolished. Arturo Gismondi a restauranteur known for La Nouvelle Maison, Trattoria Romana & the Biergarten stepped up. Luff's Fish House opened in 2017 after a tremendous renovation, with the original chimney windowpanes restored. We left the car with the complimentary valet and were seated on the large patio. There was a cool breeze under the oversized umbrellas. We started with margaritas that were delish and the perfect accompaniment to our $1 oysters. They served over ice & were large, juicy and very fresh. For dinner we shared the spring rolls and a lobster quesadilla appetizers, both were overflowing with lobster meat and fabulous. Service was impeccable, food was delicious, prices were reasonable for the quality of our meal, , setting beautiful & we will be back!

Great seafood VeryFresh fish…read moreGood salads Historic old fish house used to be a seafood store Wine a bit pricey by the glass Not much free parking is an issue as I do not like valet parking Fantastic service Pretty at night with all the lighting

5 Star experience. The food excellent…read more The atmosphere and music beautiful. The chef and owner just a great guy and amazing chef. Went with a large party last week for my father's 85th birthday and it was amazing. The chef and owner came out to chat with us about his menu and welcome us. Every dish we ordered was perfection. I had the bollonaise with meatballs.....delicious. My father had the seafood pasta....he loved it. Several others had the branzino.....all loved. And to think that we drove down from Jupiter.....well worth it. Would definitely come b back and can't thank them enough for making my father's 85th so special.

I came here to celebrate my boyfriend's birthday and it was a great meal again. Savia is brining…read moreSicily to Boca Raton and I'm glad I get to get a taste of it. I ordered the Tomato Cream Gnocchi and my boyfriend had the Mediterranean Combo. No exaggeration but this was the best gnocchi I've ever had. The dish changed my view on gnocchi and I'm now a converted fan. The texture was pillow soft with a bit of spring. The magic of this dish is how simple yet delicious it is. I loved a simple dish done well. The Mediterranean combo was a special of the night and it came with prawns, branzino, fried anchovies, and a salad. The combo was also just as goods. The seasoning was yet again, simple but delicious. The prawns were succulent, fish was high quality, and the fried anchovies surprised me. I loved all the proteins. I also tried the squid ink pasta and the seafood linguini. Both were good but the squid ink pasta was unique. I can't put my finger on the flavor but I liked it. Service was incredible and the chef was kind. He came out to talk to us and explained some of the dishes. The restaurant is homey and cozy. I felt like I was in Sicily. Overall, I highly recommend Savia. I can't wait to come back and try more.

I've been wanting to try this restaurant for dinner as it's known for having a fabulous happy hour…read morewhich I haven't made it to yet. Very clean and modern decor with a "Flori-bbean" themed menu. Service was exemplary! The complimentary rolls with honey butter were delicious. Had the crab Rangoon dip, plantain crusted corvina (how can you not have corvina at a restaurant named Corvina!!), and the crab linguini fra diavolo, which I didn't think was too spicy. The dinner was absolutely delicious and the whole experience was top notch. Ended the night with a delicious chocolate ice cream sundae and the ice cream was Lilly's- which I believe is a local creamery. Great to support local businesses. Now I know why this place has that busy happy hour!

We went here 4 years and weren't thrilled but I read that there is a new team in place. Also a…read morefriend told us that from 4:30 to 6, prices are half priced except for sushi and the raw bar including the bar and wine. So we went with friends. Excellent wait staff. Small but very nice wine list. Started with the Kamikaze Roll, Tempura shrimp, avocado, spicy tuna, dynamite sauce, crispy wonton, very good. Also the Goat Cheese Bibb Salad, Sherry Vinaigrette, Savory Almond Granola, and Hot Honey. Just fair. For mains, my wife loves crab cakes. so she tried their version, just ok. I opted for the Moqueca, Lobster Tail, Prawns, Mussels, and Fresh Catch in a Tomato Sofrito Broth. It is a Brazilian bouillabaisse which was very good.

We thoroughly enjoyed our experience at H2ocean! My friend and I were looking for a place that had…read moreoysters after work, and we found H2ocean not too far from us. We got there and were seated immediately. We started with a dozen oysters and the fish dip. Both were great and exactly what we were looking for and craving! My friend ordered the fish special with lemon caper sauce for us to split. I believe she ordered the triple tail, which neither of us had ever tried before. It came with steamed broccoli and mashed potatoes. Wow, the fish was delicious! The sauce was amazing, and we really enjoyed everything we ordered. The service was also great and made the experience even better. We will definitely be back!

78/2/26 We went for late Sunday lunch. I ordered a cup of clam chowder. Lots of clams and…read morepotato's. Plus saltiness. Soup was superb. I then ordered the lobster roll. Very good a little messy .George had the blackened mahi. He said that it was very good as well. I the server very sweet .

We had such a great experience at Eddie V's in Boca!…read more We called the day of for a Saturday night reservation, and the hostess was incredibly polite and friendly, which made a great first impression. Our options were 5:00 or 8:45, so we took the 8:45 reservation. We arrived around 8:20 to see if they might be able to seat us a little earlier. We were greeted right away, told our table would be ready soon, and offered champagne while we waited. Such a nice touch! The restaurant itself is beautiful. It's dark, modern, upscale, and romantic, with a large bar and lounge featuring live jazz music, as well as a separate dining area. We ended up sitting in the lounge and loved the atmosphere. Our server, Adrianna, was extremely friendly and attentive. We started with drinks. We ordered the Private Plane, which comes with a cute little paper airplane and a large square ice cube, and a vodka martini. Both were excellent and strong, which I personally prefer! We decided to do several appetizers instead of entrées and ordered the lobster tacos, Wagyu dumplings, and burrata and tomato salad. Everything was excellent with great portions and tons of flavor. The lobster tacos were outstanding and probably my favorite lobster tacos I've ever had. Then came dessert. We couldn't decide between the Bananas Foster and the brownie with ice cream. Adrianna told us she had an idea and would take care of it. She came back with both desserts on the house! We were completely surprised. They were both so good that I honestly couldn't decide which one I liked better, so I'm glad we got to try both! The manager also stopped by to check on us, which was another nice touch. What really stood out was how special they made us feel. It was just an ordinary Saturday date night for us, but from the champagne when we arrived to the service and surprise desserts, they turned it into something memorable. Excellent food, drinks, atmosphere, and service. We will absolutely be back!

The restaurant is located in Mizner Park, where there is street metered parking. Or, you can valet…read morefor $15. We parked on the street for $4 for 2 hours. From the time you walk in until you leave, service is exceptional. From the greeters to the server, helpers, and even a manager, who stopped by our table. Now the food. The bread was crusty, yet soft and warm in the middle and was accompanied by a salty butter that made it addictive. We had the calamari appetizer. The presentation was very appealing. The sauce that came with it was very tasty, but it didn't help make the calamari stand out. It was average. For our main entrees, we ordered the ribeye and the scallops with side dishes of crab fried rice and asparagus. My husband loved his ribeye, even though I thought it was a bit salty. The scallops were done very nicely, but it definitely was too salty. I asked them to replace the polenta that came with the dish, and I got sauteed spinach instead. It was probably one of the best I have ever had. (Sometimes the small things can be impressive.) The crab fried rice is definitely made authentically, with no soy sauce. Again, I made a special request, "no scallions," and they obliged. Hubby really liked his asparagus. But it, too, was a tad salty. We splurged for dessert and shared a creme brulee. It was extremely rich and creamy and delicious. We received a $100 gift card in the mail from this particular location, which is what prompted us to try the restaurant. One appetizer, two entrees, two side dishes, and a dessert with tax and tip was $250. We had the $100 complimentary gift card from the restaurant; so, we spent $150 on dinner for two.

The Taste of Italy right here in Boca Raton! Best ingredients, kindest owner, family run,…read morereasonable prices, amazing food ... what more can you ask for?!? I will definitely be back! The address says 67 South Federal Hwy, but be sure to drive on Dixie Hwy, as it is easier to see on the West side . . . and that's where the free parking is!! Delicioso!

Excellent authentic Italian bistro with intimate details. Service is top rank and dishes are made…read moreto order. Great place for a date night or business meeting. Very quaint and quiet with soothing atmosphere. "A MUST TRY" SUPPORT LOC

I live in Deerfield Beach and have visited this wonderful, small restaurant several times and they…read morehave not disappointed me. They have a cozy atmosphere with a couple of TV's inside and several tables outside if you wish to eat outside. Their food is excellent and the service is exceptional. The staff is attentive and friendly. The ceviche is delicious and so far the lomo saltado is the best I've tasted. I highly recommend this restaurant if you happen to be in or near Deerfield Beach.

We were heading to Deerfield Beach and wanted a quick bite. We popped in here because I was in the…read moremood for some ceviche. It's a Peruvian restaurant. We asked which ceviche is their best and she recommended the Ceviche Mixto. It was ready just a few minutes after and we walked over to the beach to enjoy it. She packaged it nicely to make sure nothing spilled. And the crunchy corn was packaged separately so it wouldn't get soggy. Thoughtful! It was super delicious! Nice mix of different fish, it was citrusy, oniony, crunchy from the corn. Everything I wanted in a ceviche. Definitely recommend!

We celebrated my birthday here last night, and the entire experience was exceptional from beginning…read moreto end. Our waiter, Facundo, was warm, pleasant, and attentive, making the evening feel truly special. Owner and chef Ron even came to our table personally to make sure we were enjoying everything--a thoughtful touch that made us feel genuinely welcome. The food was absolutely outstanding. We started with the spicy meatball appetizer in vodka sauce, and it was phenomenal. I had the churrasco steak with street potatoes, which was cooked beautifully and full of flavor. My husband ordered the swordfish served with a delicate, crispy hash brown that was simply out of this world. Dessert was equally impressive: a rich German flourless chocolate cake and a wonderfully creative mango crème brûlée. Every course was memorable, beautifully prepared, and clearly made with care. Exceptional food, gracious hospitality, and outstanding service made this the perfect birthday dinner. We will absolutely be returning. Five stars without hesitation!

Food was non existent, because they closed at 920pm, when it says 11pm on their website, the guy…read moresaid they were slow because its summer and so they closed early... maybe it was a good thing.. if their not busy on a "Saturday" evening, it says something ... Would i come back here? Hell nah!

Mystic Lobster Boca has just reopened and is just as good as their sister store Mystic Lobster fort…read moreLauderdale! They have a takeout style lobby with a reach in cooler to grab nice cold refreshing Pepsi products. All orders are placed in eco-friendly, takeout containers however they do have a few tables outside where you can enjoy your lobster roll close enough to the ocean that you can smell it. Slowly reopening up to its former glory, Mystic Lobster Boca always hits and I can't wait to come back ! My go to is always New England or deep south. If you like cold, Maine lobster, you can't go wrong with either of those!

Went a few times to this place when it was called Mystic. They had some soup that I liked it's why…read moreI went. The soup stopped. You walk inside and the smell of butter was extremely overwhelming. Had a few visits there was trying very hard to like it. Then I realized that I shouldn't be trying to like it. I found their lobster to be mushy...of questionable origin...probably previously frozen...and stopped going. Really no ambience it's just a plain small place I found m myself eating outside in the hot heat just to escape that smelling butter smell. There's other places much better than that place. I'd rather drive to Fort Lauderdale and get one from Kelly's Landing....the real deal. No comparison. The best in Florida.