Cool little restaurant with an admirable origin story. I'm not the biggest fan of Gejang but this place really nailed it. Even compared to what I've tried in South Korea, this exceeded my expectations. Was with a group of 4, ordered the Rice Thief tower ~about $179 that came with 4 crabs (2 soy marinated, 2 spicy marinated) and a bunch of other meaty seafood/sashimi and sides. Random highlight - the Abalone congee was really comforting. Banchan was not a hit for me, and thought the pork belly dish was mid also. Don't think I'd come back to try the rest of their menu as their specialty here was thumbs/claws up read more

Rice Thief - Rice Thief Tower. A good amt of food - Korean Near Me - Long Island City, New York

I went to Rice Thief tonight and it was great. The restaurant itself was so pretty and cozy, the staff were super nice, and most of all, the food was amazing. I got the spicy pork belly and it was so flavorful and the perfect amount of spicy. p.s. sparkling water is $10. Perfectly fine, but just keep in mind. read more

Rice Thief - Soy Marinated Salmon Bowl - Korean Near Me - Long Island City, New York

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My first time having raw marinated crab and it exceeded my expectations. My friend and I both loved the spicy sauce and the platter was more than enough food for two people. Service was quick and space is decently sized. Was easy to get a reservation! read more

Rice Thief - Korean Near Me - Long Island City, New York

The korean soy marinated crabs here are delicious (I recommend the premium crab)! Definitely a favorite in the area & unique even in nyc. To be honest I liked it over the chain soy marianted spot that I tried in Seoul. Be prepared to get messy though (even with the bib & gloves). Service is decently fast & it's good for dates + hangouts with friends. The meat itself might be a bit of an acquired taste - it has a gelatinous texture for those who haven't had raw crab before. read more

Rice Thief - Rice thief rice - Korean Near Me - Long Island City, New York

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Super fresh seafood!!! Shrimp was amazingly bouncy and the crab was super sweet. We liked the soy marinated crab more than the spicy one. Also, even though the argentine shrimp is more expensive than the white one, we found the white one to have better texture and taste because it was more fresh. Everything was so addicting- Rice thief really lives up to its name! read more

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My sister and I had a great time at rice thief. The interior was super cute and clean. The service was great - our waiter was ready to provide suggestions and checked in regularly. Our water was always filled. Food was delicious. We were glad we tried the premium crab - it was soooo yummy with the rice and the seaweed. I think the LA galbi was also very good - juicy, but I think it could have been more charred. Overall it was a great experience and I would recommend you giving it a try! read more

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Very fresh seafood and definitely hits the spot! It can get quite messy eating the platter, but worth it 100%!! I wish the scallops were thicker because they were quite thin. If you want to come as a walk in, I would suggest coming earlier as they have a small space. Overall 10/10 meal. read more

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We came here for dinner with some awesome friends. My gf was craving marinated korean crab and have been meaning to come here for a while. We ordered marinated raw shrimp, marinated blue crab, marinated spicy crab, galbi, seafood pancake, korean stew, calamari and galbi Overall the marinated crab was very good. Never had before but basically tastes like uni. The spicy was the best version of the 2. It had a whole depth of spicy flavor that wasnt too over hot. The other sode dishes were average. Seafood pancake was good but we've had better elsewhere. Galbi was good. The korean stew was not that great and would not recommend getting again. Overall, I'd come back but only order the marinated crabs read more

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My girlfriend and I came here for soup on a frigid 6 degree day. I loooove Korean food but I haven't really been to a place like this that specializes in seafood and has none of the common dishes. The food here was superb though and I will definitely come back to try the seafood specialties!! We had kimchi mandus (dumplings), pork bone soup, and a seafood pancake. The seafood pancake was huge and full of flavorful chunky pieces of seafood- certainly the best one I've ever had. You can tell this spot takes their seafood seriously. I also enjoyed the crunchy mandus and smoky soup. I thought the vibe of the place was cute and dimly lit- it would be a good date spot. Also, our servers were all fast and quite friendly. I think at one point our guy came in and said "special care package for two!" which was cute lol. Overall, lovely spot which is different from the typical nyc Korean fare. Try it out! read more

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I've gotten takeout when they were just selling out of their home kitchen so I was super excited to eat-in at their restaurant. There were 4 of us and we ordered the jokbal and Memil noodle appetizer. It was delicious. The spicy sauce on the noodles helped to cut through the fattiness of the jokbal. One person in our party was allergic to shellfish so he got the salmon rice bowl and he said it was delicious and very filling. The other three of us shared the seafood tower which included a little bit of everything. It also included a stew (not pictured). I love their marinated Argentinian red shrimp and their spicy crabs, but everything was delicious. The soy sauce crabs had eggs and all the crabs were full of meat. We actually struggled to finish the entire tower towards the end. Also ordered some of their in-house sikhye and other drinks and everything went together so well with the food. The location is pretty small so definitely recommend a reservation. Looking forward to going here again when I'm back in NYC! read more

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3.5 stars for this visit Updating my review with a few diff dishes we got. My husband wanted to come here for his bday since we were craving some crab! It was one of my friends first time here so we decided to get the seafood tower for some variety which was $180. I would've skipped this and just got regular orders of the scallop, red shrimp, and gunsan crab. The regular white shrimp, abalone, salmon could be skipped IMO. I thought the spicy crab tasted a bit better this time but I still prefer the soy, as the flavor comes through more vs just spice! The congee that came with this was also not hot - it was luke warm when it came out. We also got the fried calamari and it was crispy and delish! The pouch drinks weren't bad either. The one thing I'd skip entirely is the gotge haemul jungol. Size wise it wasn't super big but it wasn't worth the price ($44). The quality of the crab was bad - super mushy and not fresh tasting. The flavor was ok but again, nothing special. I'd focus on getting the raw foods next time - gunsan crab (and blue crab too) and definitely the red Argentinian shrimp! read more

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I was really happy to see that they've updated the tower menu. I've mentioned before (every time I've gone) that the meal could use a lighter soup option, something warm but not too filling, like a miso soup rather than the heavier army stew, especially during colder weather. It's great to see they've finally added options like that. The abalone congee, in particular, was excellent. We ordered the seafood pancake, the rice thief tower, and the 6-piece soy crab platter. Definitely more than enough food for two, but we were celebrating a birthday so it was justified. Everything we had was delicious, and the experience was so enjoyable that I've already made a reservation to bring my mom back for Mother's Day. read more

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This was probably top 5 spots I've been wanting to try since moving to NY. We started off with drinks (sikhye was fantastic) & pork belly kimchi pancakes. The pancakes were absolutely one of my favorite bites of the night - SO crisp, while maintaining that fluffy texture inside. The Rice Thief Tower was honestly what my dreams are made of - it came with steamed egg, rice, nori, and mushroom soup, along with (i think) all the marinated seafoods. My favorites were the Argentinian red shrimp & the soy marinated crab. All the other seafoods were good too, but I think some could have been marinated a bit longer or stronger as I felt they lacked a little flavor. But maybe that's how the dish is! Absolutely loved the experience of getting to go and try, and ending the night with barley tea. read more

Rice Thief - Steamed Egg - Korean Near Me - Long Island City, New York

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Soy sauce marinated crabs were so worth it! Would come back for them. Ambiance was cute - dim lighting felt comforting. Service was good. read more

Rice Thief - Hot Korean Tea and Black Sesame Cocktail - Korean Near Me - Long Island City, New York

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I don't understand the hype of this place... we ordered the kimchi stew and the seafood tower combo. The kimchi stew was good. However the soybean soup that came with the seafood tower was completely bland. The best item of the night was the tiny portion of abalone congee. When the seafood tower came out it was beautiful but it was incredibly fishy. Every single item tasted the same. If you're going to soy marinate every protein then maybe change it up a little? The spicy crab also wasn't spicy at all... this was incredibly disappointing and we didn't even finish it as a hungry group of 4. To make things worse, we ordered a few cups of hot barley tea to wash down our meal ($4) each at that... and when I went to the bathroom, the staff kicked out my friends at the table even though they were still sipping on the hot tea. There were PLENTY of empty tables around and it was absolutely unnecessary. read more

Rice Thief - Raw seafood tower - Korean Near Me - Long Island City, New York

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Good service and fresh food. Staff are friendly and patient. Got the half half and it was delicious. Red shrimp and it was a little fishy and the army stew was just standard. Was asked to write a review for a free drink. read more

Rice Thief - Korean Near Me - Long Island City, New York

Food was good. I don't think this type of food is personally my favorite, but I can see people who do like it REALLY liking this place. I liked the marinated crab mainly because it masked the raw taste (I do like raw food, but maybe this one isn't meant for me). Steamed egg was great, and the shrimp was alright for me. Abalone congee was also good, but nothing crazy. I'm not sure if I'd go out of my way for this place, but that's only due to personal preference. Server was great though! Also, make sure to not wear any light colors if you get the marinated crab. read more

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The seafood tower was one of the most awesome dishes I've ever gotten. Everything on it was great. The raw shrimp, the raw marinated crab, the fish, everything tasted so fresh and was packed with delicious flavor. The service was great, and the ambiance inside was nice. I will definitely be coming back for the seafood tower. read more

Everyone and their mothers recommended Rice Thief, and I love soy-marinated raw crabs, so I knew I had to go. Two of my college friends and I got a reservation for lunch this past Saturday the day before without issues. When we arrived, it wasn't very packed, and we didn't wait very long before we got our food. We were given disposable aprons and gloves to enjoy our food. One of my friends and I shared the following which we really enjoyed together. We weren't full, but satisfied after all the food. BLUE CRAB (3) - 28 The crabs were pretty small and didn't have a lot of meat. Also, they didn't give us crab leg crackers, and I wasn't going to risk chipping a tooth or two to bite down on the claws. However, I enjoyed the soy marinade and the creaminess of raw crab. Most of the meat was in the body, but there was quite a bit in the cartilage (the area between body and claws) too. I honestly could have eaten at least two of these, but my friend enjoyed the crabs more than I did, so she had two of the bodies. WILD RED ARGENTINE SHRIMP (3) - 18 The red shrimp was incredibly juicy, meaty, and creamy. Surprisingly, I enjoyed it more than the crab because of it. I ate everything, including the head and brains. The soy marinade was perfect. I ended up eating two of these. I could probably order six of these just for myself. RICE THIEF BOWL - 8 The rice came in a small plate (Sad! I was expecting more rice for how much each one was) with lots of different toppings: seaweed salad, roasted seaweed, masago, daikon, and a bit of sesame seeds. I was told to mix up the toppings thoroughly before dropping a spoonful or two into the body of the crab, and mix the rice with the marinaded crab meat. That was fantastic. It went well with both the crab and shrimp. The Rice Thief bowl is pricy but definitely worth it. I'd pay extra for this over white rice. HOMEMADE FRIED BEEF MANDOO (4) - 14 We ordered this to share in case the above was not enough food. The beef mandoo was thick and fried nicely, but nothing out of the ordinary. Personally, I would rather order more raw crab or shrimp with another Rice Thief bowl to share. Wow, this was so good. I'd definitely come back again for the raw crabs and shrimp. The interior is new and modern, and plenty of space between tables and it didn't feel too tight. read more

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My party of 3 and I came on a random Thursday night for dinner and were seated at their "bar." The place was packed considering it was also storming and flooding outside so we were excited for our food. We ordered their tower as well as a kimchi fried rice to share between three of us. We waited over 20 minutes for food of any sort to show up and a total of 40 minutes for the fried rice to show up. The tower came with both spicy and non spicy marinated crabs, two types of marinated shrimp, marinated salmon, abalone, and scallops. It also came with rice topped with uni, a steamed egg, and a small stew. Their marinated red sheiml, salmon, abalone, and scallops were definitely the star of the show! Not overly seasoned and fishy/salty tasting. The marinated crab was good but the texture and flavor ended up being very overwhelming after a few bites. It would've been nice for some flavor and texture contrast. Two bowls of white rice and some nori was provided however the nori was stale and didn't help with the texture or flavor of the crab. Overall the seafood was pretty good, price was ok, service left much to be desired. It's a great place to go if you have a craving but not something I would go out of my way to try. read more

Rice Thief - Korean Near Me - Long Island City, New York

Came here on a Tuesday night with friends at 7:30pm with reservation. It wasn't too crowded at that time. The service and ambiance was good. First time having raw crab and wasn't a huge fan. Definitely better with rice. I preferred the spicy one. I do prefer the premium gunsan crab over the blue crab. You can use disposable gloves for the crab and take them off when eating rice but it becomes a hassle switching back and forth. The rice wine is overpriced but it's to be expected at a restaurant. The rice bowl was probably my favorite item as it was very flavorful. This is probably a good place for someone who likes raw marinated crab but I personally would not be coming back. Hard to find parking if coming from Long Island. read more

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Party of 4 on a Thursday night, reserved ahead online. Cute place, really convenient location near the subway. The staff was wonderful! Helpful in explaining the food and the drink options. When we arrived there was kimchi as well as broccoli for the table. We were able to request additional kimchee after we finished that small amount. We shared Jokbal w Memil Noodles appetizer, spicy combo platter, soy combo platter (so we could try the crab both spicy and regular soy). The platters come with sides of rice and dry seaweed. It was a lot of food so we had some leftover (for once). We all liked the soy platter better than the spicy one - the spicy crab is prepared in what tasted like a gochujang sauce. It wasn't too spicy. All the shrimp were very big - we prefered the "smaller' of the 2 types. It was sweeter/more flavorful. Now we know for next time that a single soy platter would be enough to share with another type of entree for a group this size. (We can EAT and rarely have leftovers when together, but the shrimp were very filling.) read more

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We had high expectations being that this place was featured in many IG videos, perhaps many people likes it but after the first crab we were done. The rice thief bowl was not worth it and the portion of rice with massago was imbalanced. The red Argentina shrimp is the best while everything else was just satisfactory. The staff were quick and attentive. Good thing is that the crab does have the gooey goodness of orange intestines . read more

Rice Thief - Soy Platter - Korean Near Me - Long Island City, New York

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Recently went in for their tower and it was amazing. Service is very attentive, and things came out quickly. This is definitely a lot for 2 people, 3 would be absolutely stuffed. Only thing is I wish it came with more seaweed for such a big amount of food. read more

Rice Thief - Korean Near Me - Long Island City, New York

Great quality seafood. I'm not a fan of the texture of raw shrimp or raw crab, but it was good to try. I dined as a large group, so we were able to share a lot of things. Overall I found the soy marinade made things quite salty. Of course, they give rice bowls with the platter, but it almost felt like a necessity to balance out the saltiness of the soy-marinated seafoods. They provided great service for our large group; they do add on a 20% service fee for large groups. read more

Rice Thief - soy marinade platter - Korean Near Me - Long Island City, New York

I finally checked out Rice Thief after bookmarking it for a while (first found them when they had a ghost kitchen in Sunnyside). The food was delicious--especially the braised pork trotters with Korean-style noodles. I also tried the rice punch and my friend ordered the sesame alcohol cocktail which she liked. The punch wasn't quite my favorite and I wasn't used to it, but I know there are different versions out there so maybe I was being a bit picky. Service was excellent--super quick, very clean space, and the staff was attentive. If we dropped anything, they replaced it right away. Overall, great experience. I'll definitely be back to try more! read more

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Heard so much about this place and finally checked it out with a group of friends! We ordered a seafood tower and added an additional platter of soy marinated crabs. Turns out the soy crab is our favorite item on the tower and I wish we just got those instead of the whole set. The spicy crabs are a bit too heavy on the sauce side and you can't really taste the crabs. The shrimps are ok but we do like the scallops since they're soft and fresh. Service is a bit on the slower side but it could be because of the size of our group. read more

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I was at this rather unique Korean restaurant a couple of months ago with a large group. They specialize in gejang/게장, or in other words, raw marinated seafood Korean style, which is marinated in either soy sauce or gochujang. The staff was pretty friendly, and the place inside was quite casual and slightly loud, but not too overbearing. To drink, I had a sikhye/식혜, which is either available in the traditional style with just fermented rice for $6, or also with pumpkin for $8. It was less sweet than the canned variety I have had before, and it was a nice touch to top it with a little piece of jujube/red date and some pine nuts. A few others ordered their cocktail pouches, with a couple of people liking the Open Sesame for $15, and another person or two also enjoying the $14 Pear with Me. They gave us some banchan consisting of broccoli with a bit of sesame as well as a slightly fermented kimchi, which was decent. The first thing that arrived was something I can't eat, which was the Seafood Pancake/Haemul Pajeon/해물파전 for $24 listed as our classic Korean Style seafood pancake, crispy fried batter, squid, shrimp, clam & scallion and paired with our home style soy sauce dip. It was cut up into eight pieces, and it seemed like there was plenty of seafood inside. I unfortunately have a cephalopod allergy, so squid is a no-go, but the rest enjoyed it. The next to arrive was one of their signatures, the Soy Platter for $89 with 6 soy crabs, 6 white shrimp, 4 red shrimp, and 3 abalone, with the host ordering extra of the blue crabs so everyone could have one. The platters come with rice and seaweed, but we upgraded to the Rice Thief Bowl, which is $5 with the platters or $8 normally, which has some masago, wakame, daikon, roasted seaweed & sesame seed along with the rice, which was very tasty, from the bit I could taste. The platter was as per the price point, quite massive, and I think two or three people could eat it as a main and leave comfortably full with another appetizer or something. The crabs had a good amount of roe and were soft enough in most places to bite and eat the delicious slightly sweet and salty meat inside. However, my preference was surprisingly the shrimp as I liked the texture more, and it was less of a hassle with the red shrimp being stronger flavored. The abalone had good texture as well, and overall, we all enjoyed this a lot. As this is a raw seafood place primarily, the other two $25 dishes were fine. The better of the two was the Beef Brisket DwenJang Jigae with thinly sliced beef brisket, fermented soybean miso soup, tofu, slightly spicy anchovy broth, assorted mushrooms, jalapeno, and squash. The broth had a nice fermented flavor with some funk and plenty of pretty tender beef. The portion size was also adequate for the price point. The Spicy Pork Belly for $25 with sauteed spicy pork, Korean sweet & spicy sauce, onion, rice cake, and jalapeno was alright. It was well portioned, though I found the meat not as tender as some other spots. However, the sauce was solid, and I can imagine the spicy crabs having a good kick of flavor as well, and I wouldn't mind having that instead of the soy version next time. I wouldn't mind going back here at all, as overall, I liked the food a lot. The platter also sounds excellent for a group, though likely, I'd try their abalone jook and/or the spicy marinated crabs next time. read more

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Went here with some friends for my birthday bc I had been dying to try this place for more than a year. Unfortunately, it fell short for us. The best thing we had was def the red shrimp. The crabs were tiny and the shells barely had any roe. They didn't have much meat. The marinade was also too salty for my preference. I've had better marinated crab elsewhere. read more

It's so clean and the service is just as good as the food. Also this is the crispiest tap water I have ever drank read more

Rice Thief - crispy tap water - Korean Near Me - Long Island City, New York

Food and service here were on point--staff were quick to seat us, quick to get our order, and ensure that we had everything we needed. Abalone congee was fantastic. Warm, hearty, plenty of roasted sesame oil flavor and umami. This was our favorite part of the meal. The soy platter was substantial, refreshing, and had plenty of variety (and portion) for two. We were pleasantly satisfied from a flavor standpoint and we were comfortably stuffed when we left the restaurant. Looking forward to trying more of the menu, especially their hot dishes which many tables around us ordered. The seafood pancake, fried shrimp, and stews look amazing. The ambiance if you must ask--is lovely, hip, elegant and homey at the same time. I love the fishermen and farmer murals, nice touch. Can't wait to be back! read more

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Came here with a party of 4 and this did exceed expectations! I never had raw marinated crab before so I was a bit scared coming in. We got a soy platter which I think would perfectly serve 3 people fully. Since we had four, we also got a congee to split. They were also nice to provide an egg omelet app on the house and they provided a delicious sauce mix for the seafood! Marinated crab - I loved this. They give each crab split in 2 (the crab belly or apron which was everyone's favorite and the legs part which I enjoyed a lot but required more work to eat). The soy flavor was great. Red shrimp - my friends liked this but I liked the crab more. I think it just depends on personal preference because I don't love raw shrimp. If you're eating with a big group I definitely recommend trying both! This platter comes with 4 red shrimp and 4 black, which I didn't try. Abalone congee - 8/10 very unique. Great flavor that balances the seafood well. This tastes good with the kimchi side dish. This place is very upscale which was surprising given the location. Great place to come - they give you everything you need so it's not as messy (apron, gloves). I also appreciated the free add-ons they provided! read more

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Food is a little pricey. My partner and I ordered the gunsan platter. Came with marinated crab, tiger shrimp, regular shrimp, and abalone. My favorite pieces were the crab and tiger shrimp. The flesh has an amazing creamy texture. Went very well with the rice. I will say I wished we had more seaweed for the saam. The pumpkin rice punch was such a refreshing finish to the meal. Not overlying sweet. Service was quick and very attentive. They stopped by several times to empty the bucket of shells and fish heads. The restaurant was clean with just the right amount of lighting for IG pics. Music wasn't too loud. My partner's chair was a tad wobbly so don't lean back. read more

Rice Thief - Korean Near Me - Long Island City, New York

(Overall: F) - Rice Thief is one of the few places near the city specializing in the trend of Korean marinated raw crab and other marinated seafood, once hyped by social media. When I visited this place last weekend, I was truly impressed that the staff was able to leave me with nothing positive to say about the service -- they were forgetful of items we ordered including multiple hot barley teas; needed to be prompted to acquire gloves, napkins, and other instruments to eat the seafood in a civilized manner, which was not the case for other guests there; and were excruciatingly slow in service even though the restaurant itself was not packed and none of the items we ordered needed to be cooked. As a result, it should not be surprising to hear that the food quality is poor both in terms of freshness, flavor development, and follow through in serving the dish in an easy to consume way. Would not recommend. (Blue Crab: D) - I love the large presence of crab roe, which is so comforting to consume with rice. However, the rest of the crab only gave primary of soy and shell shards on my palette, when there is so much missed opportunity for flavor development here. Furthermore, if the crab were cut lengthwise instead, it would be significantly easier to eat. (Salmon Bowl: D) - This is a deceivingly beautiful bowl as it was overloaded with raw onion, one note that I feel many find unpleasant. Impressively though, the copious amounts of raw union was not enough to cover the fishy taste of the salmon. At $32, I expected just higher quality and more well thought out bowl being a "favorite". Food: -1 Presentation: E Price: E Atmosphere: E Service: -2 Menu: E Overall: 1 star Insta/Yelp/Beli/TikTok: @amei_eats read more

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This place is hidden in the neighborhood. There are plenty of street parking spaces. I believe I saw EV charging station nearby (please check). The crab was fresh but flavor was a bit overpowering with oil and sugar, making it a little hard to enjoy the taste of crab. Blue crab was normal blue crab size filled with either soy or spicy sauce. While this was fun, it does require some work to get little meats out of the shells. Definitely recommend to eat with rice as flavor is strong. The place was a bit small with cramped seating. The small table can barely handle two dishes at a time. Atmosphere was loud. However the service was great and helpful. My only wish is if the servers knew korean name of dishes. As korean, it was a bit confusing with translated names, but this is okay.. Hope people can try this out! Flavoring can be very personal. I can see some people would love this! read more

Rice Thief - Soy - Korean Near Me - Long Island City, New York

Not what I expected, my son raved about this place - I love raw seafood but this place specializes in Korean marinated raw seafood, there were so many people there enjoying themselves with this extreme version of exotic korean cuisine, I was very impressed with the restaurant and the customers. Note: truly fresh raw seafood is not fishy but instead sweet cool meat from the sea! A definite recommend for raw seafood lovers and those seeking very unique dining option! read more

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My friend's second time here, but my first time here! We had to make reservations for dinner time. We got their drinks that came in a pouch. Very good asian flavors and came in a variety of choices. We ordered the gamja tang - it was not bad! Our main entree was the spicy platter which included red argentian shrimps, white shrimps, 3 crabs, and abalone. the spicy platter was great! We like the raw marinated shrimps more than the crab itself. Service was okay. It was hard to get the attention of the server most of the time. The food took quite some time to get to our table as well. And then on top of it all, we were not aware that our table reservation was only for an hour and half. Because the food took some time to get here, we weren't able to finish our meal and were rushed to leave as the next reservation was already waiting. I wouldn't mind going again with the sole purpose of their food, but would advise placing your order as soon as you get in to minimize having to be rushed. read more

Rice Thief - Korean Near Me - Long Island City, New York

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Ate here by myself after work as a temporary summer paraprofessional at P.S. 361 Q and P.S. 166 Q for dinner that I got a solo reservation at/by 7:30 PM that I managed to get one for me. I had ordered and ate the seafood pancake and LA Galbi with a side order of rice that it tasted really good and delicious. The service there was also attentive and quite good that I didn't mind waiting for awhile to be served. I couldn't agree more about it. Finally, I would definitely eat and come back again next time! :) read more

Rice Thief - Korean Near Me - Long Island City, New York

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I remember learning about the hype of Rice Thief even before they opened their first brick-and-mortar storefront, so I definitely had high expectations coming in. And happy to say, it was well worth the anticipation. For folks who might not like raw marinated crabs/seafood, they do have a lot of cooked food options. For the 6 of us, we ordered the Gunsan Platter, Half and Half Platter, jokbal + memil, beef brisket doenjang jjigae, and their bbq ribeye. The seafood was fresh and marinated well. I personally enjoy spicy raw crabs over the soy marinated version, but both were so good! I also like that the soy marinated crabs weren't too salty. Highly recommend Rice Thief for raw marinated crab lovers! read more

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Food: The raw marinated seafood, especially the crabs and shrimp, is absolutely delicious. The quality of the ingredients is top-notch, and the flavors are bold and refreshing. Cost: The prices are on the higher side, but the quality of the food justifies the cost. Environment: The restaurant has a beautiful interior, creating a sophisticated and elegant ambiance. While there's ample seating, it's recommended to make a reservation ahead of time to avoid disappointment. Service: The service is generally good, with attentive and knowledgeable staff. Uniqueness: The focus on high-quality, raw seafood sets this restaurant apart from others. The unique dining experience, combined with the delicious food, makes it a special occasion spot. Knew I had to come here the moment I knew them from when they only provided delivery! read more

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