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    Tado Steakhouse

    3.5 (198 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Tado Steakhouse Reservations

    Tado Steakhouse Photos

    TADO STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Dogs allowed
    Good for groups

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    Reviews With Photos

    Cream of wild rice soup
    Melissa C.

    We had such a lovely dinner before a show at Tado Steakhouse. The steakhouse is a great choice if you're staying overnight or just playing a few games as it located inside the Treasure Island Casino. The setting was modern, clean and not overly crowded at all. Everyone we encountered was so nice! They start you out with a bread basket that had two different types of bread and butter. All the entrees include a salad but the sides are to be ordered separately. After the bread and salad I am very glad that I didn't order a side as my steak was more than enough! My porterhouse was cooked beautifully and was good. The best part of the meal for me however was the crab cakes. Very delicious and super reasonably priced. I've read some other reviews about the service being slow but that was not the case at all. The timing of everything was actually perfect and we can't wait to return!

    French onion soup
    Alexandra K.

    We stopped in before a concert & were really happy with our experience. The restaurant itself it's very open but their seating keeps it intimate. The servers were prompt & knowledgeable, the kitchen was quick despite it being a busier Friday night, & everything was good! French onion soup (pictured): 5/5, they make it with dr. Pepper, it brought a really unique flavor profile I'd recommend trying! Brussel sprouts (pictured): 5/5, best thing we had! A very large portion you can easily split Au gratin potatoes: 5/5, again perfect to split. It looks small but they're so rich it's the perfect portion Filet: 3/5, it was cooked well but had a gas taste from the cooktop

    Red snapper in butter cream sauce, delicious.

    Red snapper in butter cream sauce. It was delicious. I highly recommend it. My husband had a steak; he enjoyed it.

    Filet mignon dinner
    Lisa S.

    We often eat here when we decide to test our luck at the Blackjack table. It's a more upscale restaurant in the casino. It always smells like a steak just got off the grill. That nice steakhouse aroma. Cozy booths and fireplaces can make this place a good date night. I often get steak but on my last visit, I tried the broiled shrimp. Eight shrimp plus a potato made for a hearty dinner. We split some broccoli as you get one side with the meal and we both wanted a veggie. Everything was cooked perfectly. Service was excellent. My only ask would be to dim a lights a bit to create a more intimate mood.

    Rose A.

    My Sister had the Shrimp Alfredo and it looked delicious. The shrimp in it was large and she loved how it tasted. I had the full rack of Ribs and it was mouth watering and so delicious as well. Our Server, William is the best! He is very attentive and friendly. We love seating near the fireplace it's beautiful and relaxing! We will always return to our favorite spot and enjoy having William with his outstanding service!

    Crab cakes

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    2 months ago

    Wait was not long , very clean and staff was very professional and knowledgeable. I will definitely be looking forward to coming back.

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    3 months ago

    Great food and ambiance! The service was excellent and the staff was very friendly! Will definitely return. Wish we had gone there sooner!

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    2 months ago

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    2 months ago

    Celebrated my partners birthday and the crab cakes were amazing. Staff was super nice and it was a great experience.

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    2 months ago

    All of our Food was delicious! Service was excellent! We would highly recommend! Relaxing atmosphere! Clean and comfortable.

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    2 years ago

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    1 year ago

    The food is delicious and the ambiance is a very nice contrast to the casino and the marina.

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    11 months ago

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    3 years ago

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    10 months ago

    Food is tasty. Service is great. Nice ambience -- elegant without being fussy. We've dined here several times and are never disappointed.

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    11 months ago

    The food is wonderful and service is always great. Make reservations early to make sure you get in and gamble afterwards

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    11 months ago

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    1 year ago

    Great service and even better aged steaks! The blue cheese bacon wedge salad is a must get - delicious.

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    2 years ago

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    1 year ago

    Food was great! Service was great! All around good experience. I'll be back. It's a nice place!

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    1 year ago

    Excellent steak, great atmosphere. Also make great drinks at the bar. Friendly and attentive staff.

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    3 years ago

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    Page 1 of 5

    Ask the Community - Tado Steakhouse

    Is there a dress code?

    Hi Jane, There is no dress code at Tado. Most of our guests are dressed business casual for a… Read more

    How do I cancel an existing reservation?

    Call them

    Don’t See Your Question? Ask Away!

    The Smokin' Oak Rotisserie & Grill - 3 Large Shrimp

    The Smokin' Oak Rotisserie & Grill

    3.5(173 reviews)
    4.6 mi
    $$

    THE FOOD!!!!! I…read moreordered through Door Dash to my hotel room so I don't have information about the location... and technically I don't have information about the staff. But I can tell you that whoever determined the menu and keeps everyone on track, and probably everyone at the restaurant put a little love into the place and a lot of love into their coworkers. You CAN taste the difference when people are happy. We went with an order of 3 large shrimp for each of us, and a half chicken and ribs with coleslaw and sweet potatoe fries. The shrimp were incredible! The size! The juiciness, the ability to get every bit of meat out of the tail! Everything about these was everything that I wanted. I couldn't believe that one serving of just 3 was so filling! (I think you would need 6 Red Lobster butterfly shrimp to equal the size of one but you cannot compare the taste as these are peel & eat.) Then I opened the protein box and realized that I had made the embarrassing mistake of not ordering a barbecue sauce. Humph. I think that should not have been such an easy mistake to make on their site. Thankfully, both of us like grilled food without dripping sauces and ... OMG ... We were not disappointed in the food! The ribs were like eating a meat candy. They were such a joy to hold the bone and just lightly pull the tender sweet meat off. There was barely any fat. The spice rub brought out the juices from deep inside the meat but only let them sit on the meat and inside the skin. The chicken was amazing! The dark meat practically ran juices down the front of our shirts as we bit into it, the same way that sweet corn does. The white meat was so juicy it was like the typical dark meat that most people achieve on Thanksgiving. Now, the coleslaw was one of the blandest I've tasted but I figured if you do have one of the spicier barbecue sauces you might be using it as a foil. Helping you to calm your mouth's fire down with the dressing. Of course, fries don't travel well and sweet potatoe are no different. But they were absolutely everything I expected. They were delicious!! I am having surgery in April and trying to see how to ship this food to me after that now. ;)

    I was really excited for some midwest bbq and came here on a whim because it was next to our hotel…read more There was a spot roast in the front with some brisket which really set an exciting mood. However, in execution I was a bit disappointed. I came with a group of 6, and I ordered the southwest sandwich with brisket. The disappointing thing about seeing the pass with the food in it, is that you can see your food sit. I saw my friends sandwich sitting for a good 10 minutes. It was just a bit slow. The brisket was bland, and was overpowered by the spicy aioli. They also forgot to ring up our to go order which was a bummer. The hotel breakfast across the street had a better smoked meat.

    Photos
    The Smokin' Oak Rotisserie & Grill - Another shot of the bar.

    Another shot of the bar.

    The Smokin' Oak Rotisserie & Grill - 3 Large Shrimp

    3 Large Shrimp

    The Smokin' Oak Rotisserie & Grill

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    The Port - French onion soup

    The Port

    4.1(38 reviews)
    7.2 mi
    $$$

    Service was excellent drinks were great. the food was sub par for the price unfortunately as this…read moreis a beautiful restaurant. the $50 steak dinner was a steak that should have been seared and served with a steak knife and the vegetables were under cooked the pasta was missing flavor, they were completely out of grilled asparagus and the menu is so small that was extremely disappointing that there was not a proper plan for amounts of food needed ( our reservation was early in the evening . The Char was great but the navy bean veggies underneath were so salty they were not edible. Hopefully these are things that can be improved. Probably won't return for the food.

    Tony our server took very good care of us last night for our first time back to the Port since it…read morereopened. We live in Red Wing and we need more chef driven Restaurants . I consider myself a "obsessed foodie " so I was pleased when Cory the chef came out of the kitchen and walked around the dining room. We were having a cocktail at the bar so we waved him over to ask what he recommended . I took his advice and ordered the scallops. They were cooked perfectly. Very tender and paired really well with the roasted corn and bacon. The whipped feta was very cold, which was interesting, but the flavor was tangy so it offset the richness of the bacon and scallops. The beef tenderloin was delicious cooked perfect medium rare. The broccolini was a little tough and the blue cheese sauce could have been a little thicker. It was kind of runny. I will be back to try more items on the menu. Excited the restaurant is open again.

    Photos
    The Port
    The Port - Beef tenderloin broccolini blue cheese cream sauce capers

    Beef tenderloin broccolini blue cheese cream sauce capers

    The Port - Malbec, Elsa Bianchi - Mendoza, Argentina

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    Malbec, Elsa Bianchi - Mendoza, Argentina

    Ruth's Chris Steak House - BONE-IN FILET - incredibly tender 16 oz bone-in cut, aged to the peak of flavor.

    Ruth's Chris Steak House

    4.3(34 reviews)
    43.0 mi

    It is a business casual atmosphere. All the staff were amazing! They are super courteous, amiable,…read moreand attentive. The food was large portions. Everything had great flavor. My favorite though was the sweet potatoes! Delicious! This was a date night with no kids. We got a complimentary dessert with that drizzled on our plate. It was great! We loved it!

    For years I've enjoyed MOST of the Ruth's Chris steak houses! I've stuck with them through a few…read moreownership changes and the good ones always remained great while the bad ones closed (think Beverly Hills). So when Rochester, MN opened I had to try it. Bingo it was spot on! You are greeted with that classic RC vibe that invited you in and says stay a while. The food was absolutely perfect, and there was plenty of it. The staff is very attentative and there is absolutely nothing wrong! I mean you really can't fault this place. Needless to say I've been going since they opened, I believe it was 2024/2025. At any rate I still haven't gotten to my review.... Now for the good stuff! Here it is almost thanksgiving 2025 and we need a Thanksgiving dinner for a small group of family and friends. Of course my default was RC. I called and spoke to a gentleman named Taylor. I didn't ask his position or what he was responsible for, or anything like that. I had a few questions about the online order and he was very helpful, courteous and very professional. He helped me add some items and change some others. In really couldn't ask for more. Mind you they were getting swamped for orders. Long story short everything went off without a hitch! The turkey was out of this world and I wish they had it year round on the menu. Of course we got extra for leftovers. Sides, amazing, stuffing- mind blowing, salad- classic and the potato dishes, yam dishes and other veggies were perfection. Long story short after the holidays died down I decided to call and let the general manager know what a fantastic job this fellow Taylor did! Viola! It turns out Taylor is the general manager! Here's a guy who is the captain of the ship and he takes time during the busiest time of the year to talk to and help out some guy on the phone (me). I can't say enough! Thank you again and we'll be back!

    Photos
    Ruth's Chris Steak House - ROASTED BRUSSELS SPROUTS - bacon, honey butter

    ROASTED BRUSSELS SPROUTS - bacon, honey butter

    Ruth's Chris Steak House - NEW YORK STRIP - 16 oz USDA Prime, richly flavored, slightly firmer.

    NEW YORK STRIP - 16 oz USDA Prime, richly flavored, slightly firmer.

    Ruth's Chris Steak House - TOMAHAWK RIBEYE - 40 oz USDA Prime bone-in ribeye, well marbled for peak flavor.

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    TOMAHAWK RIBEYE - 40 oz USDA Prime bone-in ribeye, well marbled for peak flavor.

    Tado Steakhouse - seafood - Updated May 2026

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