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    Tado Steakhouse

    3.6 (208 reviews)
    Closed Closed
    Updated 1 week ago

    Tado Steakhouse Reservations

    Tado Steakhouse Photos

    TADO STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for groups
    Dogs allowed

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    Great food and service. Fillet was cooked perfectly.Asparagus was delicious. Highly recommend.

    Brad W.

    Tado was so good! I really enjoyed all the food , the space felt very warm and spacious and every server that we interacted with were friendly and professional. Don't usually get wedge salad (not a blue cheese fan) crumbles were optional . So no cheese and i loved it! Perfect meal before seeing a show!

    Cream of wild rice soup
    Melissa C.

    We had such a lovely dinner before a show at Tado Steakhouse. The steakhouse is a great choice if you're staying overnight or just playing a few games as it located inside the Treasure Island Casino. The setting was modern, clean and not overly crowded at all. Everyone we encountered was so nice! They start you out with a bread basket that had two different types of bread and butter. All the entrees include a salad but the sides are to be ordered separately. After the bread and salad I am very glad that I didn't order a side as my steak was more than enough! My porterhouse was cooked beautifully and was good. The best part of the meal for me however was the crab cakes. Very delicious and super reasonably priced. I've read some other reviews about the service being slow but that was not the case at all. The timing of everything was actually perfect and we can't wait to return!

    NY strip cooked perfectly with rice and potatoes. Was so delicious

    The atmosphere was amazing. Very welcoming, and knowledgeable staff. The food was amazing. Rich in flavor and cooked perfectly. Definitely visiting again

    Diego knows how to make a girl's birthday special!

    Tado was most excellent! Diego gave us lovely personal/professional service throughout the evening, carefully considering our needs and attending to us graciously. We thoroughly enjoyed the quiet, upscale ambiance of the dining area. We appreciated that we weren't rushed through our courses. Our very fine meal selections were presented well and we savored every bite. The Birthday dessert was over the top. We felt very well cared for and we're grateful to all your staff.

    French onion soup
    Alexandra K.

    We stopped in before a concert & were really happy with our experience. The restaurant itself it's very open but their seating keeps it intimate. The servers were prompt & knowledgeable, the kitchen was quick despite it being a busier Friday night, & everything was good! French onion soup (pictured): 5/5, they make it with dr. Pepper, it brought a really unique flavor profile I'd recommend trying! Brussel sprouts (pictured): 5/5, best thing we had! A very large portion you can easily split Au gratin potatoes: 5/5, again perfect to split. It looks small but they're so rich it's the perfect portion Filet: 3/5, it was cooked well but had a gas taste from the cooktop

    Red snapper in butter cream sauce, delicious.

    Red snapper in butter cream sauce. It was delicious. I highly recommend it. My husband had a steak; he enjoyed it.

    Filet mignon dinner

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    1 month ago

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    1 month ago

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    2 months ago

    Great service and food. The atmosphere was perfect. And the staff had mentioned it was my husband birthday multiple times :)

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    4 months ago

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    12 days ago

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    4 days ago

    Everything was great. Food, pricing, service, Everything. My wife and I had a fantastic dinner!

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    30 days ago

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    3 months ago

    Very good service and food! The atmosphere is very open and inviting as well! We will be back to enjoy your delicious food!

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    3 months ago

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    2 years ago

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    5 months ago

    Wait was not long , very clean and staff was very professional and knowledgeable. I will definitely be looking forward to coming back.

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    6 months ago

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    7 months ago

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    6 months ago

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    2 years ago

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    4 months ago

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    3 months ago

    Good service. Great food. Quality was excellent. Very enjoyable evening. Look forward to visiting again.

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    11 months ago

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    5 months ago

    Celebrated my partners birthday and the crab cakes were amazing. Staff was super nice and it was a great experience.

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    5 months ago

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    5 months ago

    All of our Food was delicious! Service was excellent! We would highly recommend! Relaxing atmosphere! Clean and comfortable.

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    1 year ago

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    6 months ago

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    1 year ago

    The food is delicious and the ambiance is a very nice contrast to the casino and the marina.

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    1 year ago

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    1 year ago

    The food is wonderful and service is always great. Make reservations early to make sure you get in and gamble afterwards

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    1 year ago

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    1 year ago

    Great service and even better aged steaks! The blue cheese bacon wedge salad is a must get - delicious.

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    Page 1 of 6

    Ask the Community - Tado Steakhouse

    Is there a dress code?

    Hi Jane, There is no dress code at Tado. Most of our guests are dressed business casual for a… 

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    The Smokin' Oak Rotisserie & Grill - 3 Large Shrimp

    The Smokin' Oak Rotisserie & Grill

    3.5(176 reviews)
    4.6 mi
    $$

    We were a group that came in on the recommendation of having pulled pork sandwiches and so glad I…read morecame! I have a new favorite when I come into town now. I had the pulled pork sandwich with sweet potato fries. It had a really good smokey but not totally saturated smokey flavor. First pulled pork sandwich I've had (I've had plenty) that had such good flavor in the meat. Their sauce was a bit runny for me, but it was still good. Can't wait to come back!

    THE FOOD!!!!! I…read moreordered through Door Dash to my hotel room so I don't have information about the location... and technically I don't have information about the staff. But I can tell you that whoever determined the menu and keeps everyone on track, and probably everyone at the restaurant put a little love into the place and a lot of love into their coworkers. You CAN taste the difference when people are happy. We went with an order of 3 large shrimp for each of us, and a half chicken and ribs with coleslaw and sweet potatoe fries. The shrimp were incredible! The size! The juiciness, the ability to get every bit of meat out of the tail! Everything about these was everything that I wanted. I couldn't believe that one serving of just 3 was so filling! (I think you would need 6 Red Lobster butterfly shrimp to equal the size of one but you cannot compare the taste as these are peel & eat.) Then I opened the protein box and realized that I had made the embarrassing mistake of not ordering a barbecue sauce. Humph. I think that should not have been such an easy mistake to make on their site. Thankfully, both of us like grilled food without dripping sauces and ... OMG ... We were not disappointed in the food! The ribs were like eating a meat candy. They were such a joy to hold the bone and just lightly pull the tender sweet meat off. There was barely any fat. The spice rub brought out the juices from deep inside the meat but only let them sit on the meat and inside the skin. The chicken was amazing! The dark meat practically ran juices down the front of our shirts as we bit into it, the same way that sweet corn does. The white meat was so juicy it was like the typical dark meat that most people achieve on Thanksgiving. Now, the coleslaw was one of the blandest I've tasted but I figured if you do have one of the spicier barbecue sauces you might be using it as a foil. Helping you to calm your mouth's fire down with the dressing. Of course, fries don't travel well and sweet potatoe are no different. But they were absolutely everything I expected. They were delicious!! I am having surgery in April and trying to see how to ship this food to me after that now. ;)

    Photos
    The Smokin' Oak Rotisserie & Grill - Wood fire grill

    Wood fire grill

    The Smokin' Oak Rotisserie & Grill - 3 Large Shrimp

    3 Large Shrimp

    The Smokin' Oak Rotisserie & Grill - Rib rotisserie

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    Rib rotisserie

    The Port - French onion soup

    The Port

    4.1(38 reviews)
    7.2 mi
    $$$

    Tony our server took very good care of us last night for our first time back to the Port since it…read morereopened. We live in Red Wing and we need more chef driven Restaurants . I consider myself a "obsessed foodie " so I was pleased when Cory the chef came out of the kitchen and walked around the dining room. We were having a cocktail at the bar so we waved him over to ask what he recommended . I took his advice and ordered the scallops. They were cooked perfectly. Very tender and paired really well with the roasted corn and bacon. The whipped feta was very cold, which was interesting, but the flavor was tangy so it offset the richness of the bacon and scallops. The beef tenderloin was delicious cooked perfect medium rare. The broccolini was a little tough and the blue cheese sauce could have been a little thicker. It was kind of runny. I will be back to try more items on the menu. Excited the restaurant is open again.

    Service was excellent drinks were great. the food was sub par for the price unfortunately as this…read moreis a beautiful restaurant. the $50 steak dinner was a steak that should have been seared and served with a steak knife and the vegetables were under cooked the pasta was missing flavor, they were completely out of grilled asparagus and the menu is so small that was extremely disappointing that there was not a proper plan for amounts of food needed ( our reservation was early in the evening . The Char was great but the navy bean veggies underneath were so salty they were not edible. Hopefully these are things that can be improved. Probably won't return for the food.

    Photos
    The Port
    The Port - Beef tenderloin broccolini blue cheese cream sauce capers

    Beef tenderloin broccolini blue cheese cream sauce capers

    The Port - Malbec, Elsa Bianchi - Mendoza, Argentina

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    Malbec, Elsa Bianchi - Mendoza, Argentina

    Baldamar - Brussels Sprouts

    Baldamar

    4.5(635 reviews)
    36.7 mi
    $$$

    My wife and I had never been to--or even heard of--Baldamar, so when our friends invited us to…read moreRestaurant Week there, we thought it was the perfect opportunity to give it a try. From the hostess who graciously held the doors open for us in the 95° heat to our incredible server, David, everything was outstanding. We started with cocktails. I had what may have been the best bourbon Old Fashioned I've ever tasted, and my wife enjoyed a wonderfully refreshing cocktail (whose name I, unfortunately, can't remember). We began our meal with the roasted Brussels sprouts. Normally, I'm not much of a Brussels sprouts fan, but I happily cleaned the plate. My wife and I shared the 12-ounce filet mignon, cooked medium rare, and it was absolute perfection. Chef's kiss. David recommended a bottle of wine to pair with our steak. It wasn't inexpensive, but it was worth every penny. But wait... there's more. As incredible as that wine was with the filet, it somehow paired even better (yes, I know that sounds impossible) with the slice of heaven they call chocolate cake. I'm sure it has a much fancier name on the menu, but "slice of heaven" seems more accurate. If you've read my other reviews, you know I have a tendency toward hyperbole. If there were ever a time to lean into it, this is it. THIS MEAL WAS FANTASTIC. THE AMBIANCE WAS PERFECT. THE FOOD WAS EXCEPTIONAL. AND THE COMPANY WAS DIVINE. We will absolutely be back--and when we do, we'll be asking for a table in David's section. (He works Tuesday through Friday.)

    Stopped into Baldamar and had a great experience sitting at the bar. Ashley took such attentive…read morecare of me from the moment I arrived and was incredibly welcoming throughout my visit. I started with the tequila and mezcal Old Fashioned, and it was fantastic. It was well-balanced, beautifully presented, and garnished perfectly. The food was equally impressive. The wings were delicious--crispy, well-seasoned, and cooked perfectly. My only small note would be that the celery was a little limp. The Caesar salad has officially been added to my regular rotation. The jammy egg was cooked perfectly with a rich, yolky center that was still easy to slice. The Parmesan crisps were thoughtfully sized, adding great texture without being so large they scraped the roof of your mouth. The salad was evenly dressed, making every bite flavorful. Overall, excellent food, outstanding cocktails, and warm, attentive service. I'll definitely be back.

    Photos
    Baldamar - Classic

    Classic

    Baldamar - Estate Burger - delicious!

    Estate Burger - delicious!

    Baldamar - Steakhouse burger with Caesar side salad

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    Steakhouse burger with Caesar side salad

    Kelly's Tap House Bar and Grill

    Kelly's Tap House Bar and Grill

    3.5(197 reviews)
    6.8 mi
    $$

    Fantastic food. View of the railroad (love trains) and the Mississippi River. Dole pineapple…read moremargarita! We all had the tri tip sandwich with onion rings and the house beans. Delicious. Highly recommend. What a great find here in Red Wing.

    I'm shocked to see the rating as high as it is at this establishment...The reason we chose this…read morerestaurant over others, is BECAUSE of the rating.... When we walked in it was busy and the hostess was friendly and estimated the wait time to be around 5 minutes, and it was; which was nice. We were seated in the porch area (there is a garage door that separates it from the rest of the restaurant) and it was sticky. The air was like the outdoors (SUPER humid day) but not as warm; there clearly was no AC. They did have a big ass fan on (that's the brand name I believe ) but it was on so low- you could not feel it. We all ordered drinks and only my husband was asked if he wanted a refill (family of 6 here). Our waitress never checked on us to ask how the food was until she asked if we were ready for our bill. My oldest son ordered a pizza with banana peppers, mushrooms, and pepperoni, and instead he got a pizza with green peppers, no mushrooms, and a little bit of pepperoni. My husband ordered a burger which he said was dry and so dry in fact he had to remove part of his bun (he is NOT a picky eater). I ordered a Rachel. My sandwich was incredibly dry and the only reason I almost finished it was because there was no way I was letting a 15.00 sandwich go to waste.... My oldest daughter ordered a cheese quesadilla and it was comparable to something she could have made herself (age 9) and thrown in the microwave. My youngest daughter (age 3) ordered a grilled cheese and it was so bad that she refused to eat it. I tried it and it tasted like wax. Velveeta cheese does not make a good grilled cheese especially when it's cold by the time you get to eat it. It was inedible, we ended up throwing it away. The only person who got decent food was my second son who ordered a 12" pepperoni pizza. He said it was pretty good. I will say this place serves "bar food". We will not be returning. The waitress did take the messed up pizza off of our bill (we appreciated that) but, if she had checked up on us earlier, he could have just had a new one made... I fully understand that it was busy, but it's still not an excuse for poor service and bad food. I have worked in restaurants from low end to high end, so I know how it works. We would have appreciated a check in from our waitress and a smile at least... She could have been having a bad day, but don't take that out on the customer. At least the hostess was friendly. I also want to add that the menu has way too many options... maybe if there were less options, they could perfect some of their recipes in order for the food to taste better... Sometimes too many options is not a good thing.

    Photos
    Kelly's Tap House Bar and Grill - Alllllll the TAPS!!!

    Alllllll the TAPS!!!

    Kelly's Tap House Bar and Grill - Chicken Wings - delicious!

    Chicken Wings - delicious!

    Kelly's Tap House Bar and Grill - Maiden Rock cider!!! Soooo gooooooood!

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    Maiden Rock cider!!! Soooo gooooooood!

    Ruth's Chris Steak House - BONE-IN FILET - incredibly tender 16 oz bone-in cut, aged to the peak of flavor.

    Ruth's Chris Steak House

    4.4(39 reviews)
    43.0 mi

    Exceptional from start to finish!…read more My husband and I had an absolutely incredible experience at Ruth's Chris Steak House in Rochester. Everything was exceptional--the service, the ambiance, the beautiful patio, and, of course, the food. The food was truly out of this world! We enjoyed it so much that we came back a second night--and were thrilled to have the same server, Corey! A special shout-out to Corey for being so welcoming, professional, accommodating, and genuinely such a pleasure. Corey made us feel so comfortable and taken care of, and we truly appreciated the wonderful service. We also want to recognize Xavi, the General Manager, who couldn't have been kinder. It was clear that he genuinely wanted us to have a beautiful experience, and that personal touch meant so much to us. Thank you, Ruth's Chris, Corey, and Xavi, for making our time in Rochester so special. We will absolutely be back!

    It is a business casual atmosphere. All the staff were amazing! They are super courteous, amiable,…read moreand attentive. The food was large portions. Everything had great flavor. My favorite though was the sweet potatoes! Delicious! This was a date night with no kids. We got a complimentary dessert with that drizzled on our plate. It was great! We loved it!

    Photos
    Ruth's Chris Steak House - ROASTED BRUSSELS SPROUTS - bacon, honey butter

    ROASTED BRUSSELS SPROUTS - bacon, honey butter

    Ruth's Chris Steak House - NEW YORK STRIP - 16 oz USDA Prime, richly flavored, slightly firmer.

    NEW YORK STRIP - 16 oz USDA Prime, richly flavored, slightly firmer.

    Ruth's Chris Steak House - TOMAHAWK RIBEYE - 40 oz USDA Prime bone-in ribeye, well marbled for peak flavor.

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    TOMAHAWK RIBEYE - 40 oz USDA Prime bone-in ribeye, well marbled for peak flavor.

    Tado Steakhouse - seafood - Updated August 2026

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