Went to bayside for Saturday dinner around 8 pm and had a wonderful time. It was pretty quiet in…read morethe restaurant at this time and our server and the bartender were both very kind and took great care of us. We ordered a blueberry vanilla dirty soda, the shrimp appetizer basket, the ahi tuna with mashed potatoes, and the 10 oz Kansas City steak with mushrooms and a loaded baked potato. Both entrees also came with a side salad which was a pleasant surprise! All of our food was delicious and fresh and came very quickly. The bar has festive holiday decorations currently and was a nice calm ambiance. Will definitely be back in the future!

This place was great! Our server Sal was incredibly responsive and pleasant. We got the pretzels…read morewith smoked Gouda and those were amazing. My husband had the Bayside Burger with fries with house seasoning. The fries were SO good- hot and fresh. No complaints on the burger. I had the jerk chicken wrap with grilled chicken. My only complaint is that it really needed more chicken, it was mostly lettuce. I was advised to add jalapeños to the wrap for an extra kick and I'm glad I did. The flavor on the jerk chicken was great. Finished with a slice of banana cream pie which was good. Would definitely come back.

This place is awesome! We were seated right away, and our server, Mary, was right there asking…read moreabout drink orders. She explained the menu, highlighted the homemade soup and salad dressings. She suggested drinks. The food? Out of this world! My baked potato came out steaming with nice soft skins and done perfectly. Our steak and prime rib were done to perfection and so tender we almost didn't need a knife. There were extras (like a relish tray), fresh rolls and garlic toast. We drove 100 miles to try this place, and we will be back. It was absolutely delicious!

I came here with a big group of about 30 for a work dinner and we were given a limited menu. This…read morewas totally understandable due to the size of our party but I was bummed because I had heard the prime rib was amazing and I couldn't try it. Our set menu was either steak or walleye with a baked potato and salad. I got the steak and it was cooked well but not a lot of flavor. The baked potato and salad were delicious. I'll definitely be back to try this place when I can choose what I want. Price was decent and ambiance and service was great!

THE FOOD!!!!! I…read moreordered through Door Dash to my hotel room so I don't have information about the location... and technically I don't have information about the staff. But I can tell you that whoever determined the menu and keeps everyone on track, and probably everyone at the restaurant put a little love into the place and a lot of love into their coworkers. You CAN taste the difference when people are happy. We went with an order of 3 large shrimp for each of us, and a half chicken and ribs with coleslaw and sweet potatoe fries. The shrimp were incredible! The size! The juiciness, the ability to get every bit of meat out of the tail! Everything about these was everything that I wanted. I couldn't believe that one serving of just 3 was so filling! (I think you would need 6 Red Lobster butterfly shrimp to equal the size of one but you cannot compare the taste as these are peel & eat.) Then I opened the protein box and realized that I had made the embarrassing mistake of not ordering a barbecue sauce. Humph. I think that should not have been such an easy mistake to make on their site. Thankfully, both of us like grilled food without dripping sauces and ... OMG ... We were not disappointed in the food! The ribs were like eating a meat candy. They were such a joy to hold the bone and just lightly pull the tender sweet meat off. There was barely any fat. The spice rub brought out the juices from deep inside the meat but only let them sit on the meat and inside the skin. The chicken was amazing! The dark meat practically ran juices down the front of our shirts as we bit into it, the same way that sweet corn does. The white meat was so juicy it was like the typical dark meat that most people achieve on Thanksgiving. Now, the coleslaw was one of the blandest I've tasted but I figured if you do have one of the spicier barbecue sauces you might be using it as a foil. Helping you to calm your mouth's fire down with the dressing. Of course, fries don't travel well and sweet potatoe are no different. But they were absolutely everything I expected. They were delicious!! I am having surgery in April and trying to see how to ship this food to me after that now. ;)

I was really excited for some midwest bbq and came here on a whim because it was next to our hotel…read more There was a spot roast in the front with some brisket which really set an exciting mood. However, in execution I was a bit disappointed. I came with a group of 6, and I ordered the southwest sandwich with brisket. The disappointing thing about seeing the pass with the food in it, is that you can see your food sit. I saw my friends sandwich sitting for a good 10 minutes. It was just a bit slow. The brisket was bland, and was overpowered by the spicy aioli. They also forgot to ring up our to go order which was a bummer. The hotel breakfast across the street had a better smoked meat.

Service was excellent drinks were great. the food was sub par for the price unfortunately as this…read moreis a beautiful restaurant. the $50 steak dinner was a steak that should have been seared and served with a steak knife and the vegetables were under cooked the pasta was missing flavor, they were completely out of grilled asparagus and the menu is so small that was extremely disappointing that there was not a proper plan for amounts of food needed ( our reservation was early in the evening . The Char was great but the navy bean veggies underneath were so salty they were not edible. Hopefully these are things that can be improved. Probably won't return for the food.

Tony our server took very good care of us last night for our first time back to the Port since it…read morereopened. We live in Red Wing and we need more chef driven Restaurants . I consider myself a "obsessed foodie " so I was pleased when Cory the chef came out of the kitchen and walked around the dining room. We were having a cocktail at the bar so we waved him over to ask what he recommended . I took his advice and ordered the scallops. They were cooked perfectly. Very tender and paired really well with the roasted corn and bacon. The whipped feta was very cold, which was interesting, but the flavor was tangy so it offset the richness of the bacon and scallops. The beef tenderloin was delicious cooked perfect medium rare. The broccolini was a little tough and the blue cheese sauce could have been a little thicker. It was kind of runny. I will be back to try more items on the menu. Excited the restaurant is open again.

While on yet another business trip I got to go to this local establishment with some of my class…read more It's not very ritzy or fancy at all, but the charm certainly makes up for it. It is a multigenerational owned restaurant and the staff is absolutely amazing. The menu prices appear to be frozen in time and the portions are absolutely huge. It's not the exact thing you think about when you hear "steakhouse "but bang for the buck cannot be beaten. If I ever make it back to this town south of Minneapolis I will make sure to go out of my way to come back.

Worst steak I ever had, low quality and over cooked, my dogs wouldn't eat it. Never go back.read more

This former Farmers & Merchants Bank space retained all of its high end art deco design elements…read moreincluding heavy chandeliers, industrial worker ceiling fresco, and banker offices serving as private dining. Our server did an excellent job recommending a moderately priced (for a restaurant) bottle of wine, and walking us through the menu, and was attentive throughout. The 10 oz filet and the scallops were top notch befitting their top notch price. Perfect place for a birthday.

Talk about a leveled up experience! This place stuns as soon as you walk in the door. The former…read morebank building is massive and how the space has been transformed to a gorgeous dining experience is nothing less than amazing. Service is top-notch here. Everyting on the menu is explained and recommendations are given easily. Food...fantastic. I'm not a huge steak person, so I got the short rib ragu. It was so rich and decadent. Drinks were also delicious. The one downfall is sides are are a la carte, none come with your meal. But the sides are delicious. I especially loved the elote corn. I was way too full for dessert, but the dessert menu looked promising. If you're looking for a "wow" experience, check out Stock & Bond.

Baldamar is a beautiful restaurant! I've had take-out a couple of times (the burger is worth it!)…read moreand finally dined in recently. We started with the Brussels sprouts, which are flavorful and crispy. For entrees, we tried the short rib (melts in your mouth) and had to get the burger (decadent + delicious). Our server was very attentive and multiple friendly people working there made it a positive experience overall!

We ate at Baldamar for lunch. It has been a long time since I've been over in Roseville so I was…read moresurprised when we rolled up to find such a large building in the parking lot of the mall. The restaurant itself is really beautiful and it's also very big. I guessed 200 seats plus patio. The space is very elegant, and clearly a lot of attention went into the design. I would describe it as kind of modern steakhouse vibe. Dark wood, faux fur and leather finishes, etc. Elegant. We were seated at a booth by the bar with a big window view of the patio and parking lot. We were immediately slightly offput because the marble ledge separating the booth from the window was dirty - grease and little food crumbs. Not the best first impression. The booth and table were both clean though. Our waitress, Ash, did provide good service but I would say honestly she was a bit too attentive if that makes sense, and she was also too chatty for us. There were several times when she lingered at our table to tell us something we didn't inquire about or to just talk about something. It was a bit annoying honestly. But the service itself was good. We were also visited by a manager during our visit. We each got a mocktail (it was lunch) but they have an impressive drink menu. I got the Red Rose which was really tasty, and my husband got the pineapple drink, which he also said was good. -We ordered the chimichuri shrimp appetizer, which was pretty banging. Four really large shrimp, each on its own piece of bruschetta, doused in chimichuri sauce. Even for me, with a low spice tolerance, it was just the right amount of spice and it was really really good. -We also got a round of oysters. The oysters themselves were fresh - no complaints there. When they were delivered to our table, the person did not tell us which variety was which (pretty standard when serving oysters at any restaurant). Because we eat oysters a lot and one of the varieties was sweet petite, it was fairly easy to tell which was which. But in my opinion, there should have been information given when the oysters were served. The other big issue was the shucking. Some of the oysters hadn't been fully separated from the shell, and we both found ourselves picking bits of shell from our mouths. We actually had a little discussion about the $6 price tag. I felt it was reasonable, my husband felt it was high. But for $6 apiece, the oysters need to be shucked properly and these were not. Ash also made a point to tell us all kinds of information we didn't ask for about their happy hour, which includes $3 oysters. That would be a steal if they learn how to shuck them. -I got the half french dip sandwich, and I was really glad I just ordered the half because what I was served was totally a whole sandwich in my book. The accompanying fries were delicious, crispy, deep golden brown and hot. The au jus served with the sandwich was slightly on the salty side but not terrible. And I do realize it's au jus. In all it was a pretty decent sandwich. -Hubby got the sea bass sandwich, which was also pretty tasty. I'll be honest and say that I think the entree sea bass would have been better. The fish was so good that I don't honestly think you needed the bun. But it was really good and fresh and delicious. We skipped dessert. In all, a pretty solid dining experience and the food was very good. But it was the minor things mentioned that bothered us, so 3 stars with room for improvement upon our return.

Outstanding food, great service and a really cool place! I'll definitely be back next time we're in…read moretown for hockey!

Service was amazing. The fish fry was tasty and plentiful. The atmosphere is rustic and typical of…read morea small Wisconsin bar.

Great restaurant with a nice bar - filled with a variety of beer selections and cocktails - a patio…read morefor outdoor seating right by the marina and delicious appetizers and food! The service was prompt and our server was very friendly and attentive to our needs. For appetizers , we had the spinach artichoke dip, the chicken wings and the steak bites. The chicken wings were one of the best we've had - crunchy and tender! The owner came out and chatted with us - super nice man. Overall, we had a great experience - definitely a place I highly recommend!

waited a half hour to get service. we were in the "bar" area so all the staff said it was the…read morebartenders section well the bartender didn't want to serve us the head waitress didn't want to serve us we finally did get our drink order taken but the food didn't come out for another half hour. when we told them we didn't want the food it was cold they made us pay for the beers then we were chased out of the restaurant but not before the help started talking to all the tables around making it sound like we were wrong meanwhile no accountability ended up at another restaurant intown drinks asap and our food came out in less than 10 minutes . bye Kelly! you're overrated and understaffed with uncaring servers who don't give a s***

It is a business casual atmosphere. All the staff were amazing! They are super courteous, amiable,…read moreand attentive. The food was large portions. Everything had great flavor. My favorite though was the sweet potatoes! Delicious! This was a date night with no kids. We got a complimentary dessert with that drizzled on our plate. It was great! We loved it!

Went last night and did the bar area to get in on HH. Which was awesome deals…read more The service was good, the steaks were amazing, dessert and wine were great! We will for sure be back when we come back to town.