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    Taft Díaz

    4.2 (138 reviews)
    Closed 7:00 am - 10:00 pm

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    TAFT DÍAZ ATMOSPHERE

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    Upscale

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    Steak, Potatoes, Onions

    The ambiance was great, and the service was wonderful. But my gripe comes from the food. It wasn't bad necessarily but for the price you expect more. Medium-rare was cooked a bit over. The steak also didn't have any flavor that popped out to me. It could be due to the quality of the meat? Potatoes were great. On the other hand the lobster ravioli was wonderful. But, that steak? I could've gotten back there and handled business.

    Joyce K.

    I spent a week in Elpaso last month and we were struggling at finding good restaurants which became a competition between me and my cousin. I looked at this place and said nah! Well he went ahead and invited the rest of the family which I was left with no choice but go! We ate from their lunch menu. We got some appetizers to share and most of us ordered the tacos. I opted for the 2 tacos and a soup. Ok... they need to do something about this soup because I was about the start chewing the container! I believe the soup was my favorite! It is so good and disappointing all at the same time! Please add an extra scoop! This is like teasing! Ok rant over lol I want to go back to just order a full blown bowl of this soup

    Shonel G.

    The service is always good, yet another great meal with Taft Diaz. I have had the dinner and now the brunch and I cannot wait to make another reservation so I can visit again. The deco is extremely Instagram worthy and the atmosphere relaxing and inviting.

    Breakfast menu
    Jin K.

    The food was good. The Stanton breakfast at first seemed really basic but the hash browns were really crispy on the outside and soft on the inside. The pancakes were a little shocking at first. It almost seemed to have a taste of alcohol but they were very good. Not usually a fan of pancakes but these were good. The divorciados had the quesadilla on the bottom and it made a good base for everything on top. Service was quick but we were the only table there so no clue how they are when busy.

    Stanton breakfast
    Jeremy B.

    We're so glad we dined here. What a pleasant experience and great start to our vacation morning. What a beautiful hotel this is. Our breakfast was perfectly prepared and the staff is very attentive. I say simple and delicious always is the correct way to go. Plus we got a surprise when we got tour the art strewn throughout the hotel. What a beautiful place and their library cozy area inspired me for my home library.

    Beautiful restaurant inside the Hotel
    Marie G.

    I had been wanting to come here for quite some time and yesterday was the day. I have a series of appointments post eye surgery and they have to dilate my eye so I can't drive. I have an Army pal who is retired and they take me to my eye appointments; in return, I take them for lunch. Kit is a win win situation and I get to catch up on all the news about everyone we knew. This trip, we came to Taft-Diaz. We were seated immediately and waited in- what took long was for the food to come out! They have nice lunch specials that are very tasty and small portions- this is perfect for lunch so you are not falling asleep after. Plating was Pinterest worthy and service was great. The ambiance is great for a nice date out.

    Brunch burger
    Jani M.

    I will say this place has a very classy air to it but a bit over inflated. The service was friendly and somewhat quick with drinks but food took a bit considering we were the only people there. I came for brunch and ordered the brunch burger and a pineapple mimosa. I also ordered the chocolate dome for dessert. They were good but not something to write home about. I think it's over priced and could have been better.

    Power Lunch- Caesar Salad, Al Pastor/ Tempura Artichoke Tacos & Cucumber Sorbet
    Helen H.

    We came here on a Monday for lunch, and it was pretty empty. The ambiance is nice at the hotel restaurant. I ordered the Power Lunch- entree with choice of small soup or half salad and dessert. I started with the Cesar salad. It came with a house dressing- black garlic Cesar. I enjoyed it, but there was too much dressing. I went with the Al pastor and tempura artichoke tacos as my entree. I loved the artichoke taco. What I loved the most though was the cucumber sorbet- refreshing! Service was great. Our waitress Desiree was attentive. When it came to the bill, there is a guide for tipping at the bottom. Make sure you don't follow it blindly though. We split our check, but the guide doesn't reflect that...

    Sorbet
    Katy C.

    Taft Diaz was on my radar before visiting El Paso, but I wasn't really planning on dining there. I usually have a pretty good idea of where I'll eat whenever I go to a different city and their menu just didn't really grab me. However, I had a bit of time before leaving for the airport to go home, and was in the area still so I looked up the lunch menu. That's when I noticed they have a "power lunch" for $15 which includes an entree, small soup or half salad, and a scoop of seasonal sorbet for dessert. Uh, you can't really beat that, so I walked over to the Stanton House which is where Taft Diaz is located on the first floor. The door was opened for me and I was greeted warmly as soon as I walked in. The restaurant is a small space towards the back of the lobby, but it was airy and bright. The furnishings are soft and neutral, and I felt comfortable even though it's a higher end spot. For lunch I ordered two tacos: one al pastor and one tempura artichoke, as well as the Caesar salad. The salad came out first and was excellent - I've eaten a lot of Caesar salads in my lifetime and this one was a bit different yet still delicious. The house dressing was savory and I loved the crispy melba toast pieces. The tacos were very small, but packed with flavor and really a great value for this $15 lunch option. The al pastor was a bit different than the al pastor I'm used to - saucier and a bit spicy. The meat was tender and I liked the toppings - pickled onion and roasted pineapple. The tempura artichoke was definitely my favorite! I loved the textures and the flavor of the marinated mushrooms (sidenote, I would eat a taco with those too). The tempura wasn't super crispy but I liked the softer fry on the artichoke. It made me think of a fried fish taco, but a vegetarian take. I overheard one of the servers recommending this taco to another guest so I think it's pretty popular. I'd definitely get this again. Dessert was a scoop of fresh strawberry sorbet - it was a little icier than I prefer, but the freeze-dried strawberries were a nice texture and the flavor of the sorbet was great. Overall I was so pleased with this meal and enjoyed it much more than my food at Elemi. I'd come back in the future for this lunch special specifically, but they also serve breakfast, brunch, and dinner.

    Sylvia C.

    "A celebration for your mouth!" is what my daughter called the Taft Diaz restaurant, and I wholeheartedly agree! I chose this restaurant for my birthday breakfast, and it did not disappoint whatsoever! The service was above par, and the food was beautifully presented, and delicious! The atmosphere is relaxing and the architectural style is luxurious. We're already planning our next visit and recommend it enthusiastically!

    Aged steak and lobster pasta
    Angeles F.

    We were there to celebrate my birthday and the service was good but they took a little long to get our food, considering that the restaurant wasn't busy. The food and drinks were really good, I wasn't a big fan of the dessert we got, I feel like the cinnamon roll was too dry it seemed old or frozen. The ambiance was pleasant!

    Maira B.

    ***209 STANTON STREET INSIDE STANTON HOUSE HOTEl*** SERVICE WAS EXCELLENT! The host and server/bartender were friendly, made me feel welcome, and accommodated my needs and wants. I gave Taft Diaz a three stars because it seems they try to be EXTRA fancy... i ordered the chilaquiles with a side of sausage...I asked for avocado and they put these little dollops of avocado, then I wanted sour cream and they basically did the same thing but in a little cup. Very small eggs on top, which I figured so which is why I ordered a side of sausage. What I did like were the chips they used for the chilaquiles instead of tortillas... I enjoyed the crunchiness. Overall I'd give them another shot based on the service itself. Lavender cappuccino was delicious!!! Try it!

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    3 years ago

    The service was good and the brunch was absolutely delicious! Definitely amazing cocktails as well!

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    4 years ago

    Fine dining at it's finest. Great ambiance and decor. Excellent service and food. A perfect date night place to relax and have a good time.

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    2 years ago

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    4 years ago

    Those pancakes , topped with fresh berries and granola are delicious with turkey bacon. I totally ordered the same thing 3 days in a row.

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    2 years ago

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    3 years ago

    Dank burger top notch, cooked to order, cool ambiance too. Want to go back to try more

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    3 years ago

    Good food, great service, awesome atmosphere. My wife and I stayed at the Stanton house hotel and ate at Taft during our stay.

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    Piedmont Cafe

    Piedmont Cafe

    4.3
    (80 reviews)
    2.7 mi
    $$

    Have returned many times now! Im absolutely addicted to the make your own omelette and the green…read morepozole! Cannot get enough! The pancakes are also delicious! Exclamation marks and pictures do not do this food justice. Service is great! And the area is always clean. We typically take our food to go but the one time we ate there everything was wonderful. Will definitely be back!

    This was a mixed bag for my husband and I. It was fun to try as the dishes were creative and made…read morein-house but we didn't love all of them. We both did like the red pozole so much that we decided to try the green as well. The green was so sour we became convinced something was wrong with it. The shishito peppers were good and I liked the cacao aioli they were served with. The bang bang broccoli had a nice crunch but the sauce was too sweet and you could barely taste the broccoli, was mosty the breading. We ended it with the passion fruit Tres Leche Cake. There was a lemon flavor in it that didn't fit well in my opinion. Neither of us could taste any passion fruit. Our visit was in Nov 2024. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Photos
    Decor
    Decor
    Farmers omelet
    Farmers omelet
    Outside seating provided

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    Outside seating provided
    Sazon by Chef Rulis

    Sazon by Chef Rulis

    4.0
    (155 reviews)
    2.8 mi
    $$

    The food was honestly so bland and every dish our table ordered was missing something. The service…read morewas so slow that when we asked for sauces to make the food better, it didn't come until we were 90% done choking down what we could; when the sauce did come, it was the wrong kind. The beer was beyond warm by the time it was brought to me, 15 minutes after I ordered it. The bartender did very well with the mixed drinks, however. The ambiance is nice.

    I had the chance to attend a private tasting for the reopening of Sazón by Chef Rulis, and it was…read moreincredible! Chef Rulis doesn't just cook -- he tells stories through every dish. We started with a vegan pozole, inspired by the way the dish evolved over centuries. It was hearty, flavorful, and came with a fascinating history lesson. The sopes made with nixtamalized corn were rich and satisfying, with a personal touch -- tied to memories of his father making arrachera on weekends. From Chinese influences on tortillas and soy-sauced chiles, to Lebanese-Jewish inspired hummus with chipotle, and even Moorish Spain's paella -- every plate highlighted how cultures have blended to shape Borderland flavors. I loved how passionate Chef Rulis is about connecting food, family, and history. The dishes were not only delicious, but each one told a story. I'm so glad El Paso will get to experience this now beyond his smaller private dinners. Can't wait to go back when they officially reopen -- this is going to be a must-visit restaurant in El Paso!

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    Sazon by Chef Rulis
    Sazon by Chef Rulis
    Sazon by Chef Rulis

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    Thirty 5ive Tavern & Grill

    Thirty 5ive Tavern & Grill

    4.4
    (196 reviews)
    8.7 mi
    $$

    We loved the key lime pie (e.g., photo of pie from night before at Manhattan Heights) at Manhattan…read moreHeights Bar & Grill so much that we ordered it again to go from their sister restaurant, Thirty5ive Bar & Grill, the next day. It became a special treat for our family while visiting our Tía in home hospice--and one of her last, most joyful bites. Food and our family's recipes are at the heart of who we are, so hearing my Tía Emma call it "magnificent" meant everything. While, we didn't dine in, we noted the atmosphere struck the right balance of upscale bar and grill on our two visits. Please note, this place get packed on weekend nights. If you want to eat here on the weekend swing by from 4 to 5:30pm.

    We arrived with a baby and the hostess immediately told us no high chairs. Ok no biggie yet my…read morewife pointed out that they do have changing stations for babies in the restroom which is odd. Expectations and reality were nothing alike. As we were seated our waiter took 10 min to great us and then another 12 min to bring our drinks. I didn't think anything of it yet it was a precursor to the rest of our dinner. After he took our order our kids food came out in a very timely fashion but our two orders of salmon and one steak sandwich took 40 min to arrive at the table. What a ridiculous waste of my time because my sandwich was missing the fries ordered and our waiter thought nothing of it till I brought it up then he took another 10 min to bring my fries. All this while simultaneously forgetting the sauce for the salmon which also took another 10 min to bring out. The salmon was so dry it was tacky and stuck to your teeth. If you know the feeling you know it's bad. The rice that came underneath the salmon was crunchy and way undercooked. All while the waiter was like oh I can bring you free deserts for your wait all while I could only think about how I just wanted to leave. I was internally livid and exhausted but kept it to my self after seeing the owner or manager who we the guy with the white hair over at the bar enjoying a few alcoholic beverages meanwhile his restaurants service and waitstaff to the worst possible job they can. I saw the people who got the most attention and good service were all regulars sitting at the bar laughing it up with the manager/owner older guy. Why not make sure your restaurant is running smoothly and food is being delivered and prepared properly and stop trying to impress the regulars who most likely will show up either way. Any restaurant that is this unorganized and unmotivated is due to crappy management. All this and the waiter is like I'll comp you for the steak sandwich with a discount for the bad service and salmon which was a whopping $5. I don't want a discount I don't want free day old desserts I want good service and decent food. Discounts and free desserts will never fix the problem because it will always be a crutch for trashy customer service. How about stop drinking with the guests and whoop that staff into semi decent shape buy some high chairs and make sure your expo does a once over quality check on the food and time it takes to get to the table EVEN if that means stepping in and doing it yourself. The restaurant is dark the tables are sticky the whole place is very compact . Perfect and quite attractive after 5-6 wines for sure. I'm sure the food is outstanding after a few drinks as well . They gave us a $25 dollar gift card to return which if I could I'd give to the owner so he could experience the same horrible food and service we did. I wouldn't even give the gift card to someone I hated. This was one of the first times in a long time I didn't just let it slide because I understand all restaurants and people have bad days but this was exceptionally bad. If you are thinking it can't be that bad think again it absolutely can. The whole "I'm sorry we usually have awesome service and everyone loves our food it's probably just me and my family " is laughable . This isn't my first time here while visiting El Paso. The food is getting worse.

    Photos
    Bar area
    Bar area
    Chocolate Mousse
    Chocolate Mousse
    Chocolate Martini

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    Chocolate Martini
    Neighbor Good Kitchen & Bar

    Neighbor Good Kitchen & Bar

    4.0
    (39 reviews)
    2.2 mi

    My friends and I had dinner at Neighbor Good Kitchen & Bar on Friday, May 1 during BTS weekend in…read moreEl Paso, and it was such a wonderful experience from start to finish. The food was absolutely amazing -- everything we ordered was flavorful, fresh, and beautifully prepared. You could tell a lot of care went into both the menu and presentation. What really stood out, though, was how attentive and genuinely kind our server was throughout the evening. Even with how busy El Paso was that weekend, we never felt rushed or overlooked. The atmosphere was relaxed and welcoming, and it ended up being one of our favorite dining experiences of the trip. If I return to El Paso in the future, Neighbor Good Kitchen & Bar will definitely be on my list of places to visit again.

    For starters I would say this spot was simply okay. I would bring some friends here for drinks and…read morevibes but I wouldn't come back on my own accord. For starters the atmosphere was so cute. Absolutely loved the bar and hanging pots everywhere. Such a clean restaurant and cute vibe. Our waitress was very nice and friendly to us. So no issues there! For drinks I got their berry lemonade which tasted just like lemon juice. I had to request for sugar to be added since it was so sour so beware. My food had came out and to be honest I'm just a little bit disappointed. The rigatoni was cooked but the sauce for it was really not tasty? Like there was almost not a flavor I can taste. Of course there was something but it was very plain and barely even there. It also was not spicy whatsoever. I added grilled chicken too and oh boy was that dry dry DRY. The burrata personally I'm not a fan in general so of course I wouldn't be a fan this time either but they gave a nice little plate full of it. They added some oiled toasted bread and it was way too crispy in my opinion. My partner got the chicken Parmesan and his dish tasted great! Very juicy chicken and cooked all the way. The sauce was perfect too nice and flavorful and great pairing with the chicken. His butter noodles were just like regular butter noodles so not bad. Finally the crème brûlée. Probably the most disappointing dish we ordered. It took repeated stabs to break the sugar glaze on top. Me and my partner were honestly thinking that they added the cream on top to hide how burnt it was actually. Unfortunately because the glaze was so thick and burnt it made the rest of the cream taste have the burnt flavor. It was sad because my partner was looking forward to this desert. Also took wayyy longer to arrive than our entrées. I will say that the waitress was very helpful and she actually covered the crème Brulé. I didn't even ask she just offered, I think she could tell that we didn't enjoy it and I had nicely told her it wasn't what we were expecting so thank you sincerely. Overall I think this is a perfect spot to maybe try drinks and hang with friends. Food was okay, wouldn't try it again in that regard but overall a decent spot here in El Paso if you're looking for something new. Maybe best to ask what's their best dish to serve. Overall thank you.

    Photos
    Neighbor Good Kitchen & Bar
    Neighbor Good Kitchen & Bar
    Neighbor Good Kitchen & Bar

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    Taft Díaz - newamerican - Updated June 2026

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