First timer and have to say, this was the best pizza I've ever had...no lie. We ordered the gourmet…read moreMediterranean and it was chock full of ingredients! Lots of chicken and artichokes and tomatoes. Oh and the cheese...yum. The crust was just thick enough to hold all the stuff on top. The pesto sauce was tasty. Order came up fast too. Whew!!

As a non pizza eater, it surprised me when my wife told me to order pizza for dinner. I ordered a…read moresausage and mushroom pizza and wings on line. By the time I drove over there, both the pizza and wings were ready for me. Both the pizza and wings were good. The pizza was full of sausage and mushrooms. My wife, daughter and I devoured it. We liked their pizza and wings. Westside Pizza gave me a good reintroduction to Pizza. I had no idea they were a chain.

We were aiming to get pizza in town after a long day of exploring the wilderness and decided on…read morehitting up Gordy's Pizza & Pasta. Their counter is located right near the entrance. The lady upfront told us we can take a seat anywhere and take our time viewing the menu and we sure did because their menu is quite extensive! Between the three of us we shared: 1) Fried Green Beans, 2) Original Chicken Wings 1/2 dozen, 3) Californian Pizza - Mini, 4) Gordy's Idol - Small, 5) Fettuccine with local smoked salmon. Appetizers came out first and they were amazing, especially with their honey mustard sauce. The fried green beans were all fully coated with batter and had a solid outer crust - super crunchy. The chicken wings were deliciously juicy. Both appetizers were a great start to our meal. The pasta came next. Their house made creamy Alfredo sauce made all the difference and really took the pasta up to the next level. The sauce was light, but flavorful and clung so well to the pasta! The smoked salmon added a hint of saltiness and smokiness to the dish - this was my partner's favorite. It also came with a big slice of garlic bread. It was fluffy, light and of course, garlicky. Not soon after came both pizzas straight from the oven! I ordered my mini Californian without cheese, and I'm so glad they were so accommodating since not every place does cheese-less pizza. The crust was thick and had a really nice crunch to it. Both pizzas were filled with toppings, so they're pretty generous about it. I did not sample the other pizza so I can't speak to that, but we really filled our bellies here and walked out happy and satisfied. The lady who worked the front counter was so nice and friendly, so absolutely nothing to complain about. Decor of the place also had a old, but very cute charm to it.

Came across this place while in Port Angeles for a basketball tournaments…read more Big selection and menu. We got two pizzas, mozzarella sticks and a calzone. The pizza and sticks were good. The calzone wasn't bad but the way they made it there was way too much dough. The border was too much. My recommendation is stuff it with cheese or something else. Service was good, people were kind. One recommendation, when someone comes to drop off food, they should take away the dishes on the table rather than letting them all pile up making it hard to eat at the table.

Came here for pizza and beer on July 4th. The pizza was SO delicious - the ingredients were clearly…read morefresh, and it was perfectly cooked. The tap ciders were also soooo good. Definitely the or one of the best ciders I've ever had (the mint and lemon one) and the beer was also pretty good. The service was quick and the dining area was spacious and lively. Definitely recommend!

Friendly staff, yummy pizza and garlic knots were amazing!! Spent $25 per person and ambiance was…read morelaid back and beachfront.. located right next to the ferry

So glad we found this place on our way to ONP. They don't take reservations but they will add…read moreyou to a text based waitlist. We had a 15-20 min wait on a busy Tuesday night but we're glad we waited! Our server was friendly and helpful with choosing cocktails because they had a to. Of unique selection. Haven't ordered more than one at a restaurant before but had to try two here! We thoroughly enjoyed our final selections of Ginny from the Block, Garden era, strawberry bourbon smash and Blackberry goose beer! For our mains we got the alaskan cod and chips and Blackened cod tacos and loved it all. They really know how to prepare tasty cod! The Alaskan cod and chips had the perfect crispy texture and my blackened cod tacos had all the flavor profiles you need. A hint of heat in the Thai chili slaw with a creamy avocado, Crema and the brightness of mango salsa and of course a touch of sour with the HOUSE made pickled red onions. Even better they let me substitute corn tortillas in for the flour. But you can't mix and match your proteins. I didn't need to because I loved both of my blackened cod tacos. The atmosphere is in the name: cozy Gastropub. They have a plethora of beers on tap, but parking is solely on the street so a little bit more challenging than picking your beer but I don't think it would be too challenging if you're up for a small walk. We were able to walk from our Airbnb, so didn't have to figure that part out. Pretty sure it was farther than any walk you might have to do for parking!

5* for the food and service but -1* because they somehow lost our place in line, which I found out…read moreafter waiting 70 minutes (the restaurant was not very busy at all) I ordered the chimichurri chicken sandwich and sweet potato fries. The sandwich was pretty good and the fries were excellent. I also got an orange cream margarita, which was soooo unique and SO delicious. Prices are reasonable, the vibe is great, and our server was nice and quick! The waiting was a huge shame, but our experience mostly made up for it.

I had the seafood sampler and my friend had the King Salmon. Both dishes came with creamy risotto…read moreand wood fired vegetables and we were both very happy with our choices. Service was excellent and there appeared to be regulars who dine there. Outdoor seating looked very inviting but it was a cool night. This is a house turned into a restaurant so it had an inviting feel.

This place is so good that we had just 2 nights in Poer Angeles and we went back again the 2nd…read morenight. Great food, very nice service.

Just okay. The two people working when my group stopped by were very nice, though service was a bit…read moreslow. The place was completely empty of other customers when we walked in and stayed that way- not a good sign for a lunch restaurant around lunch time, though maybe we missed the rush? As other reviewers have pointed out, I also found the atmosphere to be lacking- very dark and cold; not even any music playing. As far as food goes... the word that comes to mind is "dry". The chicken in my wrap was cold and dry, my wrap itself was cold and dry... surprisingly, the gluten free cookie was in fact not dry and pretty good. I think with a few tweaks (warm up the wraps before rolling, better proteins) this could be a great little place, but at the moment, it doesn't stand out.

The servings were so big that two people could eat or you'll have dinner for the night. Everything…read morefresh. Had the soup and full of flavor. Quaint atmosphere. We didn't want it, but we got the chocolate chip cookie and it was the best one I've had in years. Great business name. Florida girl loves her some Washington

pros: delicious food and cute ambiance cons: slow ish…read moreservice, meatballs are a little salty, metallic tap water Cute little place in downtown PA. We came earlier than our reservation and they were nice to squeeze is in (with a 15 minute). Meatballs were juicy, but a little salty by the end of the meal. Mushroom ravioli was creamy and very umami, lots of mushrooms on top as well, yum!! The water tasted a little heavy so I stuck with my bottled water.

Recommended by a long time resident of Port Angeles. Very accommodating when we called in and asked…read morefor a 30 minute delay. Water served in bottles on the table was fine, no unpleasant taste to us. Wine pours were very generous. Wedge salad was delicious and enough to split for 2. Halibut over pasta was inexpensive compared with Seattle and very generous portion. Service was slow to start but then the brought the entrees before we finished our salad. Our table mates could not finish the smoked salmon fettuccini or the spaghetti marinara because the portion was so big. A little slow getting the check. Desert menu was uninspiring so we did not order any.

I normally don't put 5 stars but this spot got it. I grade on a platform of:GoodService,Good…read moreAtmosphere,Good Food. If all three are met they hit my 5+ page list. Sat at the bar seating. Quick service and recommendations follow. Busy on a Tuesday 5:30-7:30+. Make reservations if you more than 1 person unless bar seats are ok. Drinks:Mac & Jacks Amber Ale X2 Food: Fresh Oysters,Smokes Salmon Soup,Dungarees Crab Stuffed Halibut(GreenChileMashPotato), crème Brûlée(special) Bartender James was awesome and can see the passion he has in his work.

Was in town for a bday trip and ended up with what I hope was an unlucky experience…read more Service was not good. Our server couldn't or didn't know how to open our wine bottle. Got some oysters which ended up coming with some bizarre sweet dipping sauce?? I've never seen it before. Asked the server if we could get some vinegar or like a cocktail sauce and was given horseradish. Got some fish and steak for our entrees which upon arrival/ my fish dish's sauce got sloshed all over my boyfriend's lap and table which the server was somehow not aware of. Fish was alright and the steak was very overcooked. Honestly nothing against the server, they were very kind. Just either wasn't their day, they felt overwhelmed, or they were knew. When it comes to food/ the menu a something needs to step up.