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    Tai Yuan

    3.5 (303 reviews)
    Updated over 3 months ago

    Tai Yuan Photos

    Tai Yuan - Seafood Near Me - Daly City, California
    Tai Yuan - This is the beef I Shabu at home with. - Seafood Near Me - Daly City, California
    Tai Yuan - Big clams with vermicelli and garlic - Seafood Near Me - Daly City, California
    Tai Yuan - Weekly night special from M-F only - Seafood Near Me - Daly City, California
    Tai Yuan - Special lobster with noodle - Seafood Near Me - Daly City, California
    Tai Yuan - Seafood Near Me - Daly City, California
    Tai Yuan - Seafood Near Me - Daly City, California
    Tai Yuan - Crab and scallop dumpling soup . The dumpling skin is too thick. And overall not something I will order again - Seafood Near Me - Daly City, California
    Tai Yuan - Squab - Seafood Near Me - Daly City, California
    Tai Yuan - Seafood Near Me - Daly City, California
    Tai Yuan - Seafood Near Me - Daly City, California
    Tai Yuan - Seafood Near Me - Daly City, California
    Tai Yuan - Seafood Near Me - Daly City, California

    +1542

    Tai Yuan - Seafood Near Me - Daly City, California

    Business Info

    TAI YUAN ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Tai Yuan

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    Reviews With Photos

    E mein
    Jonathan L.

    I've been here so many times when I was younger when they still had carts pushed around for dim sum. This was my grandmas favorite placed to get dim sum and her hidden gem where it doesn't get too crowded where you'll have to wait for a table. Also a plus is there's a lot of parking. I came here with a party of 4 and we ordered: 1. Eggplant Shrimp: This was one of my favorite dim sums while in Hong Kong and it isn't found as commonly here. Only a few places actually make it and I thought Tai Yuan does a decent job! The flavor was there and the size of the shrimp and eggplant was very generous. It doesn't hold together as well as in HK but it was good enough to satisfy my craving. 2. Roasted Duck Buns: I thought this was just okay. It's a really good deal for the price instead of having to buy an entire duck and instead just getting the pieces to share however it was like 90% bao and I could barely taste the duck. 3. Siu Mai: These Siu Mai's were HUGE! So worth it and it's super flavorful. They're one of the best. 4. Pork Roll: really good with a fair amount of filling. Nice and flakey. 5. Ha Gao: Also super huge with a good amount of shrimp. 6. Shrimp Roll: Silky wrap around large shrimp. Really good flavor. 7: E-mein: Huge portion and we were so full it was hard to finish it all with the 4 of us. ------------------------------------------------------------------------------------------------------- Overall, you definitely get more bang for your buck compared to some of the more expensive dim sum places like HK lounge and Koi palace. The quality is good and there isn't a huge line trying to get in. They have a massive menu not just dim sum. It's definitely a hidden gem.

    Oyster with Ginger & Onion on Plate
    Lisa L.

    The food was delicious and the service was great and the price was reasonable. It was a weekday so the place was not overly crowded. Would Definitely dine there again!!

    Menu June 2023
    Yenn T.

    Regular ole restaurant, no carts, standard service but food is good. Great Hargow Siu mai Eggplant with shrimp Turnip cake Egg tart Sticky rice Good Tripe Custard bun Bbq pork bun Bbq pork Crispy pork, not crispy Bean curd roll Ha cheung. Shrimp rice roll

    Simon C.

    One of the old dim sum seafood restaurants in Daly City. This one is in the Classic bowling strip mall with plenty of parking usually. Been coming here forever with my family for lunch and dinner. Using because its not to busy for some reason idk why because the food is f'n so good. Yes it might not be as fancy and big name like Koi Palace and Palette tea house but its still really really good with a good price. The decor is a little dated so if you are trying to impress your date lol maybe this isn't it for the first date. Anyways support them i heard they aren't renewing their lease after this year. Greedy landlords are at it again!!!!!

    Amy L.

    Came here for a wedding banquet. The food overall tastes just average and the portions I felt were on the smaller side. The best tasting dishes in my opinion were the sea bass dish and the pea spouts under the abalone and mushroom dish. It's a small restaurant so the tables were super crowded. There wasn't a lot of ventilation so the restaurant got really hot. I'm sure the wait staff did their best that night (the banquet was quite lit ) but our table didn't get water, any wedding cake, or the red bean soup dessert. Other tables got it but we didn't.

    Steamed Turnip
    Emily D.

    Nothing special and I don't think I would recommend this place. It's not your greatest atmosphere. Dirty old rugs and looks like restaurant needs a deep cleaning and a remodel. You order off of a menu that is written so small it's hard to see. Not crowded since we got there early. It's old and very noisey considering it wasn't packed. Service is mediocre. We ordered 4 dim sum plates and an order of chow fun. The dim sum was just okay, nothing to rave about. The chow fun was good but beef was tough. The lunch cost us $25 per person for a total of $75 for this lunch!

    Duck chin with Maggie sauce
    Griselda Z.

    Arrived on Saturday at 12:30, waited for 10 minutes and was seated. Flavors were really good. Favorites were the rice rolls and congee. Har gow good flavor but the skin was soggy. Siu Mak large size and fresh. Not too loud and not as dirty as some dim sum restaurants.

    a few items
    Winn H.

    I visited Tai Yuan with a group of friends to enjoy their dim sum. Parking was easy, and ordering was through a menu rather than on carts. Make sure to double-check your items because they sometimes forget your items or mismark, so keep your eyes on the tab! We ordered quite a few items that included: - pork spare ribs - yummy! not too much fat, and mostly meat. Delicious! - cheung fun (BBQ pork & shrimp rice noodles) - the standard - fried turnip cake, custard bun, BBQ Pork Bun - well made & nostalgic - sticky rice - The wrapped one (long mai gai) had wax paper as well, which really helped the peeling; loved it! The regular sticky rice was as expected, not too special. - Malay style ma lai go - Interesting take on the sponge cake, a nice dessert with an egg custard layer. - Garlic chicken - just okay; tender fried chicken with hints of garlic I liked Tai Yuan's unique items that I hadn't ever tried, and I'll likely be returning the next time that I visit the bay area.

    Shumai
    Caitlin J.

    Very typical dim sum restaurant - the decor and furniture are pretty old and the service is hard to locate. We asked twice for water before we actually received anything. Instead of rolling carts, they give you a paper menu when they seat you and have you mark the quantity of whatever you'd like from the menu. Sometimes they do have staff come by with various food on trays (usually pork bbq buns or egg custard tarts) and ask you if you'd like any. I was surprised that they charged us for tea when we got the bill since most dim sum restaurants usually give that for free. The food was worth it though, everything we ordered tasted exactly like I remember traditional restaurants tasting like as a kid. We got the shumai, chicken feet, pork buns, shrimp dumplings, and egg custard tarts.

    Chinese banquet menu as of 11/2022
    Belinda C.

    Tai Yuan Seafood has been my favorite place to get dim sum in San Mateo County near the Daly City and South San Francisco area for years. Driving to San Francisco or Cupertino or Santa Clara feels like an ordeal to me, so Tai Yuan is the easiest, most pleasant way to get my dim sum fix. *** Pro Tip *** You can order off the Steamed Dim Sum menu at night. No carts or full dim sum menu, but most of my favorite dim sum dishes are steamed anyway. There's about 20 choices. At dinnertime, you'll have to request the dim sum menu because the dinner menu is brought out by default. When I have ordered dim sum at night, neighboring tables take notice! I have heard them commenting on 2 separate visits. Last time I went was Sunday, 11/28/22. I think another Yelp Elite, Elaine Y, might have written about me and my friend's dinner! I wasn't fast and organized enough to take a photo of the current dim sum menu after turning it in to the server, but one unique choice was Black and Gold Custard Buns as a dessert option. I thought the server would bring back the menu to allow us to order more, but maybe the restaurant now prefers you to order in one go. You mark the paper menu with your choices. Here are my favorite steamed dim sum dishes: - Sticky Rice in Lotus Leaf - Steamed Bean Curd Skin Roll - Beef Tripe with Ginger and Onion - Chiu Chow Dumpling - Steamed Taro Dumpling - Shanghai Dumpling - Steamed Beef Ball During lunchtime with the full dim sum menu, I like these additional dishes: - Pan Fried Chive Dumplings - Boiled Big Clam (typo of "Blam" under Chef Special menu) - Deep Fried Pumpkin with Salty Egg Yolk - Baked Taro Bun (dessert) - Sweet Bean Curd (tofu pudding dessert; douhua, Dou Fu Hua) For the noodle lovers at dim sum, try one of these: - Bean Sprout Chow Mein - Sauteed Rice Vermicelli in Home Style (a.k.a. Hometown Style Vermicelli Noodle) - Sauteed Rice Cake Tai Yuan has an above average selection of hot tea. You're not just limited to the typical house tea, black tea, or green tea. You can choose Pu Erh, Oolong, Chrysanthemum, or Jasmine. Sadly, you have to pay for tea per person, but that's the Bay Area for you. Attractive large restaurant. The servers are dressed formally in suits. You could host a wedding banquet or family dinner here. There are banquet menu option. You can order live seafood here. Parking can be a bit tight at times given the the restaurant shares the parking lot with Manila Oriental Market, Classic Bowling Center, and other restaurants. Tai Yuan is a lovely restaurant for an authentic Chinese dinner. I love your menu: The easiest menu to read and to photograph, which made me love you even more!!! Go spend your yuan at Tai Yuan.

    Shrimp Dumplings (Ha Cao)
    Eugene A.

    My friend and I ate here on a Sunday evening for some dim sum. The ambiance was quite impressive with their red and gold motif. It shows that this location is an institution for dim sum and traditional Chinese cuisine in Daly City. We were immediately seated and offered some Jasmine Tea. If you're here for Dim Sum, make sure to ask for the separate menu to select your items. From the Dim Sum menu, we ordered steamed BBQ Pork Buns, Steamed Onion & Chives Buns and Shrimp Dumplings (Ha Cao). From the regular menu, we opted to have their Beef with String Beans. All steamed items had even portions of fillings and were freshly steamed out of their steamer. The string beans were still crisp, not greasy and the steak slices were medium well, tender and soft. In terms of service, don't expect too much but make sure to ask for what you need. My friend and I were impressed with their food and we will be back again when we are in the area again!

    Dim sum cheating
    Ling T.

    Alert! Dim Sum cheating!!! I ordered 5 dishes but I was charged 6 dishes: what got me suspicious was not providing a detailed receipt? I went back to ask to verify my final bill- I saw 6 dishes instead of 5 dishes so I questioned? This employee got super upset at me to get caught cheating: He told me: we are busy & don't come back again... My sister was with me - she went to ask him what is wrong? I did not escalate the situation by waiting for my bill again: only $9 dollars difference but he warned me of NOT GOING BACK again. I paid my tip since my server did not do anything wrong. Please very careful to count your dishes before you paid at this bad restaurant...

    Chicken feet
    Khanh L.

    Good dim sum. The liver and chicken stir fry is good but not standard dim sum fare. The char siu is a bit sweet but very good. Har Gao and shu mai are pretty good and standard fare.

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    Tai Yuan Reviews in Other Languages

    Ask the Community - Tai Yuan

    Does this place have dim sum carts?

    You mark your requests on a menu card and they fill the order. We saw no carts. It was a weekday and quite busy

    What's good here?

    Everything

    View All 4 Questions

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    Koi Palace

    Koi Palace

    3.4(4k reviews)
    1.0 mi
    $$$

    Koi palace is the go to dim sum spot when you don't know where else to go. The prices haven't…read morechanged a lot, making a formerly most expensive dim sum spot into an average priced dim sum spot. The interior continues to provide an old school atmosphere with bustling ambiance, a koi fish pond (beloved by the children), large tables for big families and fish in tanks. The food is generally pretty good. Cantonese food is known more for balance, so even if you order their "Szechuan" dishes, there isn't a ton of spice. I'm a big fan on their XO sauce, so the XO pan fried rice rolls are my favorite. The green seaweed crunch shrimp rice roll is also quite good. Mandatory 18% service charge and the service is pretty decent all considering! They respond fairly quickly and now they have a more diverse wait staff that can respond in more languages now too!

    We had a delightful morning brunch at Dim Sum before heading to vote in the Peruvian elections. Our…read morefriends Kim and Roberto joined us, and we had reservations for 11:45 am. We placed our orders and settled in to wait for our dishes. As we chatted and shared stories, we noticed that the table behind us was receiving their orders and sitting down about 10 minutes after we did. We started to see plates arriving for other tables, prompting us to investigate the status of our food. Upon checking, we discovered that our order had been lost. After waiting for half an hour, we were informed that they had misplaced it. Consequently, we had to place our order again. Let's dive into the details of our dishes: - Roasted Duck Burrito: The burrito lacked substantial duck meat, and the wrap was not warm as it should have been. - Shui Mai: This dish was consistent with the taste of other Shui Mai we've had. - Chicken Feet with Black Bean Sauce: Regrettably, we never received this dish. - Har Gaw: This was the last dish served us. It arrived steaming hot, but the wonton skin wrapper was thick and chewy. - Spare Ribs in Black Bean Sauce: The ribs had a sweeter flavor than expected. - Fresh Okra Poached with Garlic & Scallion: The okra was not slimy and had a pleasant taste. - Hand Roasted Suckling Pig Slice: The slice was incredibly tender and crispy. - Crispy Tofu with Garlic/Herbs: The tofu was crispy, but some of the coating that wasn't fully fried with it tasted a bit raw. - Crispy Fried Taro Puffs with Pork: These were crispy and warm. - Fried Glutinous Dumplings with Dice Pork: The dumplings were crispy and warm, but the pork was minimal. - Stir Fried Beef Chow Fun: The dish was good, and the meat was tender. Throughout the meal, our waiter kept checking on our order and relaying messages in Chinese about the dishes still needed for our table. After two hours, we decided to cancel the chicken feet. When the bill arrived, I expressed my dissatisfaction with the service, and the waiter responded with a series of "ok"s. After a few more "I'm not happy" comments, he removed the "service charge" and informed us that we could decide whether to leave a tip or not. We did leave a tip, but here's my tip to you...take your chance #dimsum #chinesefood #koipalace #disclaimermusicisnotmine

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    Koi Palace
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    Canton Dim Sum & Seafood Restaurant - Tomato Beef Pan-Fried Crispy Noodle

    Canton Dim Sum & Seafood Restaurant

    3.4(253 reviews)
    2.8 mi
    $$

    Excellent food, was very tasty and yummy. Enjoyed it so much we came back the next day for more…read more Would highly recommend to others

    After a dental appointment, we needed lunch. Mom wanted take-out but I want her to get out of the…read morehouse as much as possible. There were only two tables in use when we walked in. Another guest was waiting for their take-out order. One server working the front of the house. Service was minimal but efficient at the same time. She brought us everything we asked for immediately. The menu is fairly large, but we still managed to order variations of dishes not listed on the menu. Most Chinese restaurants will accommodate a guest request so long as they have the ingredients and they know how to compose the dish. How they work out the pricing may be something else. At the table immediately behind my mom, I heard the guest ordering a Hot & Sour Soup, add Won Ton. One of my favorite mash-ups! We ended up having a very nice conversation over lunch. Of course, we ordered the same soup and the price they charged was a reasonable $16.95. I've had some places try to charge me for two soups which I think is ridiculous. We also ordered a Seafood Chow Mein and a Chicken Dry Fried Chow Fun with Yau Chow Sum. All three dishes came out nice and hot. The flavors were on point very satisfying. I goofed and didn't a picture of the Chow Fun because it came out last and I was already tucking into my Chow Mein. Mom enjoyed it so we'll be back!

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    Canton Dim Sum & Seafood Restaurant - Interior

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    Canton Dim Sum & Seafood Restaurant - Peking Spareribs

    Peking Spareribs

    Canton Dim Sum & Seafood Restaurant - String Bean Chicken

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    Ming Yuan Restaurant - Delicious meat

    Ming Yuan Restaurant

    3.3(279 reviews)
    3.3 mi
    $$

    Used to be the old King Wah restaurant. Remodelled and the food is much better than before…read more We went for Dim Sum lunch on a Wednesday and were seated immediately. Weekends are much different with a likely wait for a table of four. Challenge is finding a parking space in the busy Westlake District. We had: - Fish Congee with Fried Doughnut, their version is good but expensive compared to what we've had elsewhere - Sui Mai or Pork/Shrimp Dumpling, a tasty version of four dumplings - Hom Sei Gok or Fried Meat Dumpling, a tasty version that could use more meat filling - Shrimp Noodle Roll, three rolls with two whole shrimp per roll - French Style BBQ Bun, good version with a nice crunchy top, this is a popular dish - Black Sesame Roll, a good sweet dessert to close out the lunch Overall: Good quality Dim Sum, the congee is expensive. Service is decent. Parking can be a challenge.

    Ordered three items delivered: Shrimp stuffed eggplant…read morePork//preserved egg congee Deep fried shrimp balls I was expecting eggplant rounds with minced shrimp but surprisingly this was eggplant sections stuffed with whole shrimps. Interesting and tasty but a little bit too oily for my taste. The congee rice was bland which is the way I like it. It had lots of bits of chicken, egg, and mushroom for contrasting flavor. Good but a small portion. The three large deep fried shrimp balls had a generous crispy coating. Enjoyable. Overall good meal...

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    Ming Yuan Restaurant
    Ming Yuan Restaurant - Dorian pastry

    Dorian pastry

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    Suily's Cafe - Rock cod in garlic sauce over fried rice

    Suily's Cafe

    4.0(333 reviews)
    2.6 mi
    $

    Suily's Cafe is a small "hole-in-the-wall" type place that offers an extensive menu with affordable…read moreprices. My family and I had lunch here on a Saturday. There's only 8-10 tables, with one large table. I was told this place only has one waiter/ cashier. So you need to bring your patience when you eat at Suily's Cafe. I spotted something on the menu I just had to try......"Hong Tao Yee Won Ton Soup." It is rare to find this style of Won Ton Soup in a Chinese restaurant. But Suily's Cafe has a unique way to serve it. They serve the hot soup and the deep fried won ton dumplings separately. You add them as you eat, and they stay crispy. The thick soup was loaded with egg, tofu, cilantro, mushrooms, and green onion. OMG, the soup was boiling HOT! I had to gently sip it. Then gradually I added the crispy won tons. Wow, the ten dumplings loaded the bowl. These plump won tons and the thick soup made for a satisfying meal. Price: $12.00, serves 1-2 ppl. Yes, I would definitely return if I was in the area. Note: The restroom is way in the back, pass the kitchen. Meter parking on the street. There's a Walgreen's shopping plaza across the street. Located at San Pedro Rd & Reiner St, near the Colma BART Station,

    My brother told me Sullys has been around a long time. We decided to give it a try for dinner…read moretonight. This small restaurant gets busy between walk in and to go orders and the man working the floor did a great job managing it. The price points were less expensive than other Chinese restaurants and they do give a filling amount of food. That said, we ordered the beef chow fun which just had a soy sauce flavor. My brother had a chicken over rice dish but the chicken was a bit dry. We also tried the salt and pepper chicken wings. The oil tasted odd and there wasn't any visible signs of pepper. Looking for to trying more restaurants in Daly City.

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    Suily's Cafe - Interior

    Interior

    Suily's Cafe - Salt and pepper ribs over noodles

    Salt and pepper ribs over noodles

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    Pop Kitchen

    Pop Kitchen

    4.2(308 reviews)
    0.1 mi
    $$

    What a rip off!! We ordered crab in xo sauce and it can't be more than 2 lbs but we were charged…read more$60 for it!!!! DO NOT COME HERE FOR CRABS. Market price for crabs right now is $10/lb!!! This restaurant is charging $30/lb!!! DISCLAIMER: They offer a free drink for anyone who writes a 5 star review sooo.. watch out for dishonest reviews.

    Free drink with 5 Star Yelp review, I did not participate…read more We got here and were the only customers and there were NO employees around. We could hear them, can they not hear us?!?! We walked around looking. Another party came in after us, a party of 7 and they were even louder than us. Anyways, everyone just started making themselves at home. Took a table, got our own menus, etc. Quality/Quantity - Today we got the following: Boneless Hainanese Half Chicken - When I ordered this, I did not know it was boneless. When it arrived, I said to myself another skinny chicken, and then realized it was boneless. So for a boneless half chicken, it had a very reasonable amount of meat. I am not sure if I have EVER had an entire half chicken deboned for me?!?! I really appreciated it. And the accompanying ginger was so good; we asked for more. A little too salty for my guests, but I like salt. Clams with Black Bean Sauce - Good flavors. Decent portions, considering that it is a seafood dish. One clam still had some sand in it, but the rest was good. Chicken Chow Fun - Not on the menu, but they gladly substituted the beef for chicken for us. The chicken was very tender. Decent portions. I actually thought it had generous portions, until we finished it all. And we are light eaters. But the food here must be that good, because both my guests finished it all with NO leftovers. Atmosphere - Small local restaurant, with cool decor and even better messages! See all my pictures. Private room available. Two unisex restrooms. Both of which have positive messages; again, see pictures. Open 7 days a week from 10:30am to 9pm; closed Tuesdays. Plenty of mall parking, but it was FULL due to a busy Sunday lunch rush in the mall. Service - Good, friendly, and welcoming. Well after she finished working in the back... Price - $60 + generous tip. Reasonably priced for what we got. Owner Comment - Congrats on your success since 2018.

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    Pop Kitchen
    Pop Kitchen
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    Cheung Hing Restaurant - Roast duck $34/duck.  Additional $0.50 for plum sauce. Decent taste and meaty... but not amazing like it used to be.

    Cheung Hing Restaurant

    3.8(822 reviews)
    7.1 miOuter Sunset
    $$

    Came to pick up food to bring home. Our usual order can comprise of roast duck, roast pork, BBQ…read morepork, soy sauce chicken, and/or duck feet. When ordering the BBQ pork (char siu), I always ask for a leaner portion since I prefer it without too much fat. There wasn't much of a line this time--decades ago and even pre-pandemic, there was almost always a long wait during their busier times like during lunch and dinner hours. A relative of mine used to work here over 30 years ago, and I remember how nonstop and demanding it was. It was hardly a slow or relaxed environment. They also suggested adding mochi to my order. I passed this time, but I'll give it a try on my next visit. These days, there's a lot more competition along the Noriega corridor, which may explain the change in crowds. Still, it's nice to come back for the familiar Cantonese foods I grew up with and love.

    We came on Thursday and got the roasted pork and pig tongue. My mom really liked the roasted pork,…read morethe skin was crispy and the meat was super tender. The pig tongue, however, wasn't really her thing and didn't have much flavor. We also tried the coconut mochi ($3.80 for 3). It was pretty good, with black sesame, peanuts, and sugar inside. They also have ginger pig feet and pork belly, which we might try next time. Overall, solid spot if you're here for roasted pork!

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    Cheung Hing Restaurant
    Cheung Hing Restaurant - C B.B.Q. Pork

    C B.B.Q. Pork

    Cheung Hing Restaurant - Outside! We got our duck!

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    Outside! We got our duck!

    Grand Palace Seafood Restaurant 富源酒家 - Crispy roasted pork

    Grand Palace Seafood Restaurant 富源酒家

    3.5(1.1k reviews)
    3.1 mi
    $$$
    Locally owned & operated
    Free WiFi

    pretty empty on a tuesday evening. looks small from the outside but opens up to a huge hall inside!…read morethe upscale feel of the tables, interior, and menus were a great first impression. the service was pretty good and tables are large. love that the menu had many pictures. was just thrown off by the absence of dim sum, as we saw much more on the doordash menu before we came in-person. honey walnut prawns (6/10): not too sweet but a bit too creamy for my liking. i appreciate the walnuts being on the side to keep the sauce from making them soggy. very crunchy and yummy stir-fries pea sprouts with whole garlic (7.5/10): cooked so perfectly and the broth is a good saltiness. the goji berries are a fun pop of sweetness and color, it pairs well with the sprouts. shiu mai (7.5/10): love how big they are and for $14?!? a steal. doesn't have a gamey/fishy aftertaste that others sometimes have. salted fish and chicken fried rice (6.5/10): like how light and simple in ingredients it is, but still so yummy and complex. our server also came over and nonchalantly served this to us with a two spoon, one hand motion it was cool. also got a complimentary dessert, 2 small puddings (1 mango, 1 coconut) and it was good! the mango was refreshing and the coconut flavor was subtle. this place is pretty good overall, i was surprised by every aspect. will definitely come back and want to try more of their dishes.

    I took my mother here last week and she is wanting to explore more chinese style restaurants in the…read moreSan Francisco area and we were here way back when for our cousin's wedding reception. All of the food was what you expected from a typical chinese dim sum restaurant and we were very pleased. The biggest takeaway is from a short interaction I had with the hostesses (the women wearing the black jackets at the front of the restaurant). When one of the waitresses accidently knocked over the soy sauce on the table and onto the my pants, she was very apologetic. I understand as we are all human and mistakes happen. The manager came by and provided us napkins/wet tissues as well as being apologetic. I was able to go to the bathroom and wash/dry off the stain in 5 minutes. It was not a big deal at all to me and I went back to our table. When the hostess came by and said she was sorry, she also mentioned to sit on the inside of the table next time. I didn't want to counter as my mother was present as well as all the other staff were very cordial. However, when you make a statement like that and to imply that I had anything to do with the sauce getting on my clothes, it just takes turns all of these apologies into a hollow statement. Even though it was a bad interaction from one individual, it left a very sour impression on myself and I would rather go to other restaurants than repeatly go here again.

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