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    CH Imperial Garden

    3.1 (41 reviews)
    Open 10:00 am - 9:30 pm
    Updated 1 month ago

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    CH IMPERIAL GARDEN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups

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    clockwise - dried scallop and egg white fried rice,  Yam leaves -  Shrimp and egg noodle soup Yellow chicken - skin cooked perfectly well.
    Melissa L.

    I'm so glad we came back for dinner to give it a try one more time. Ambiance, Food and service were better than before - delicious canto dishes, big portion and good deals . - whole yellow chicken at $19.99 ( $10 discount!!) 4/5 - Steamed egg with claims - 4/5 - yam leaves with broth - big portion, would be better if more tender leaves (less stems) 3/5 - mushroom waguyu beef - excellent flavors but some meat are chewy 4/5 - dried scallop fried rice 3.5/5 - Shrimp with chow fun ( wet style vs stir fry) - 3.9/4 Meal ended with free dessert - yam, taro and fungus in ginger infused liquid 4/4 Overall great experience . Would definitely come back again.

    PORK W/ PRESERVED EGG PORRIDGE
    Lisa Z.

    Unfortunately have to update my review to 3 stars. We went back for dim sum this week and the service was disappointing. Food took a really long time to come out. Some items tasted inconsistent to previous visits. Towards the end, we wanted to cancel one of the dishes because it took way too long to come out. But they eventually brought it out. It was not hot and hard as a brick. Half of the other items we ordered were fine. 05.25.2026 | Monday @1:20pm

    Interior layout is still the same as Tai Yuan, with minor remodeling
    Peter C.

    Not sure what happened the past 2 times when I went back for dinner. The waiter taking our order was upselling us on the Soy Sauce Chicken saying it goes well with rice. Ordered it and it was overcooked from reheating in the microwave and appeared to be left out on the BBQ display all day and was definitely not fresh. The other time the kitchen forgot half our order and they didn't make it until we asked them about our order close to 9pm. We were about to close the tab and leave, the waiter said the food is on the way. Honestly they dropped the ball, especially things got worse after they opened. The staff all have walkie talkies, but they are rather underutilized, like they could have just simply pinged the kitchen for the status of our order. The manager May was telling my family their offerings like the VIP rooms and their capacity to host banquets and parties and to tell our friends and family to give them a try, but to be honest they should get their act together with the food quality and actually fulfilling the orders, as I would be embarrassed to recommend them unless they get their act together.

    Belinda C.

    CH Imperial Garden replaced the old dim sum place that used to be in this mall. They totally renovated the place and it looks completely different. When you first walk in you'll see all the chairs nicely covered with a a Tiffany blue ribbon and the rooms all have large screen TVs. Since we arrived a little after 10, we were seated immediately. You need to order from the menu with your selection. I like how they have a good tea selection where all the price of the tea is the same. We got the tin kuan yin tea and the quality of the tea was pretty strong, just the way I like it. They have a huge menu where they also have rice and noodles dishes in case you don't want dim sum. Everything we ordered was delicious! And the servers that brought them out, we're all super polite. They said good morning how are we doing and asked if we wanted to cut the pieces. What top notch service! Here's everything that we order and I highly recommend them all. - steamed pork shrimp dumplings -steamed beef balls -bean curd skin rolls -five-spice taro dumplings -deep fried meat dumplings -Cilantro beef rice rolls -Tofu pudding Everything was exceptional and with this level of service it really makes a difference. I believe they are the same owners as Cheung hing so you'll know everything else will be good. I'll definitely come back again to try their dinner menu.

    soy sauce noodles
    Genevieve Y.

    date & time: wedesday june 3, 2026 @ 1pm vibe: uncles, aunties & families in parke sweaters, bubble skirts & rhode sun kissed pocket blush music: canto & mandarin pop ballads decor: chinese banquet style tables service: very attentive, super kind & considerate imbibe: tin guan yuan tea devour: pineapple butter baos, soy sauce noodles, pig knuckles and eggs in ginger, pan fried ginger cake, yin yang siu mai & fried dumplings total: $62.68

    Dried Scallop, Chive w/Shredded Chicken Soup($18.95)
    Andrew Y.

    Been coming to this location for many years and it has been through at least 2-3 changes in ownership. As of 2026, it was taken over by the Cheung Hing ownership. They did a light remodel of the old restaurant; overall the restaurant is your typical Cantonese banquet layout with large tables and a few smaller tables throughout. It was brightly lit and plenty of space between the tables. Since they soft opened roughly about 1 week ago(03/13/2026), they still don't have a few things ready yet such as the water tank for the live fish and dinner service was a bit slow since it took awhile to get our dishes. We tried: 1) Dried Scallop, Chive w/ Shredded Chicken Soup($18.95)(6.8/10) - A overall good soup; light and flavorful without being overly salty. There was plenty of shredded chicken, but didn't see too much of the chives(yellow chives). The portion size was pretty big for a family of 4; we each were able to get about 2-3 bowls each. 2) Sweet & Sour Chicken($15.95)(7.3/10) - This dish sort of surprised me. It was really good...the chicken was tender and juicy with a light crisp. The onions,green bell peppers and pineapple had a good wok hei to them. The sauce was just right consistency and flavor was good - leaning more towards the sour side. 3) Stir Fried Chinese Broccoli[Gai Lan] ($16.95)(7.1/10) - A simple and tasty vegetable dish. The gai lan was cooked perfectly and the garlic sauce complemented the gai lan. The gai lan was fresh and still had a good snap when eating them. 4) Shredded Pork Pan-Fried Crispy Noodles($16.95)(7.4/10) - A very good dish. The noodles were fried well; without it feeling too greasy. Held up well with the shredded pork gravy sauce. The shredded pork gravy sauce was savory and flavorful; there was enough to mix with all the noodles. Overall, the dinner dishes that I tried were really good and were seasoned appropriately. At first, when seeing the prices, we originally thought it was a bit expensive; but given the portions sizes that we got for each dish, I would say it is reasonably priced. Overall, dishes we tried were on par with other Cantonese restaurants; it won't wow you but it will satisfy that craving for Cantonese style food. Service was a hit and miss; it did take awhile to flag staff for some more tea or chili sauce; kitchen was a bit slow to push out dishes - but I'll give them a pass since they've been only open for 1 week when I went. Hopefully they iron out the issues next time.

    New tables and floors
    Jack R.

    New dim sum place in Daly City replacing the old one with new ownership and brand new floors and carpet thank goodness! No more grimy floors and old tables. New tea pots and plates and silverware too! They did a remodel and it looks cheap, but it's still better than what it was before. Got a variety of dim sum. Steamed bun with chicken, veggies, fish porridge. Everything was just average, nothing to write home about. The porridge was just okay, tasted very watery. Service was spotty, but they were very busy. The chive dumplings that were pan fried were lukewarm and the crunchy stuff underneath was soggy. Everyone said the dim sum could have been warmer and they felt like it had been sitting awhile.

    Honey walnut Shrimp
    Celine V.

    Food is wait too long to come.I'm very disappointed food is cool, and coconut pudding is no favorite? Only the milk. roast pork was similar warm and the skin was small as a fingernail, the Cheung fun shrimp wrap was so thick . No good Service is normal. Not very helpful. Place is clean.

    Chicken

    Absolute perfection, everything 10/10. All the food tastes great and the quality is top tier. Service is amazing, fast and efficient! And the ambiance, everything is well decorated, the tables are nice and the chairs are comfortable! Would come again any day.

    Cold tofu mushroom roll
    Clifford W.

    We tried lunch dim sum here. Parking in mall free. Lunch was much more crowded than dinner. Pick items and the server enters in register. Timing of delivery is by whatever was cooking, deep fried, or steam, or entree rice or noodle. Soup and tea immediately. Tea 1.50 / person, hot water is 1.00 / person. Stingy on paper napkins, plastic table cloths for easy table turn around. Dim sum depends on what you ordered. Overall, dim sum was good to very good. Thirsty a lot, so maybe lot of msg in food. Service below average, need to refill tea kettle. need more napkins, need forks which never came, need to pay bill with no one picking up so we went to front to pay bill, 18-20-25 % tip for poor service. Overall 3 stars out of 5.

    Spinach with salted eggs and garlic

    This place was Tai Yuan Seafood Restaurant. Now re-opened as CH Imperial Garden Restaurant for dim sum at lunch and family style Cantonese dishes for dinner. Delicious comfort food. The inside has been completely renovated to be more modern and brighter. The manager, May, is friendly and accommodating. I am happy we have a good local dim sum place to go to again.

    Oily table
    Anne C.

    The table was not cleaned well (maybe nit able to be cleaned well), waiters are overworked, chair covers are dirty, and tables are cleaned using the same towel for each table. We got a ticket for 6 at table B9, another group of guests took one of those paper and wrote herself B9, and the wait person was so confused until we told her that we were assigned B9 by her on the list before that lady who took the paper and wrote it herself. If we did not speak up, we'd be waiting after those people! They need to hire more people. She was so overworked and confused.

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    Went for dinner and would definitely come back again . Big portions and good price .

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    We went there to celebrate Mother's Day. The place is very nice & neat. The food quality & quality were excellent. The service is great too.

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    CH Imperial Garden Reviews in Other Languages

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    Koi Palace

    Koi Palace

    3.4
    (4k reviews)
    1.1 mi
    $$$

    I was pleasantly surprised to quickly find a parking spot without circling the lot. But, despite…read moremaking reservations and confirming days in advance, the receptionist made us wait in line for a number. That said, the wait was only a few minutes for a 1:00 PM Friday lunch. I can live with that. We were shown to a middle table surrounded by other diners, but able to sit comfortably without bumping into anyone. We could get in and out of our seats without doing gymnastics or mortal combat - a problem in the past here. The ambience was festive without being explosively loud. Wce could actually hold meaningful conversation - such a lovely surprise! The furnishings could have done with some upgrading (carpets and decor felt a bit shabby). But the lighting was comfortable - I was grateful not to have glaring fluorescent fixtures illuminating us and the food. Service was unusually attentive, as I was accustomed to being abandoned by wait staff after putting in our orders in the past. I suspect they recognized our guests, two prominent and beloved retired local politicians. The variety and creativity of their dim sum was the best I've tasted in years. No ubiquitous dumpling fillings here! No gummy gravies or sauces. Each flavor was distinct, unique and scrumptious. Two rice roll dishes were the standouts. One had green spinach in the rice noodle and a crunchy, but chewy texture with the shrimp filling. The cha siu roll was generously filled and included a light sauce reminiscent of that used in cha siu bows. Every dish was fresh, sporting beautiful vibrant colors, with delicious sauces for each item. Servings were generous and satisfying. The roast duck was to die for and quickly devoured. After a hideous dinner banquet here years ago, (overpriced, slow and bad service, food served cold with sauces congealed, days-old rock cod passed off as "live from the tank", lobsters too tough to cut or eat), I had avoided coming back to Koi Palace until this current meal. Thankfully, this experience restored my faith and I will be returning more often. I am glad, because I've been following the chefs / owners for decades and admired their food since their Happy Valley hot pot days at Levi Plaza. Long live Koi Palace! I'm glad I gave it another chance.

    Koi Palace is a solid dim sum spot in a convenient location close to Serramonte Mall. Parking can…read morebe a bit challenging depending on when you arrive, but there are nearby lots you can use. Just check the signage for parking restrictions. We arrived a little after 10am on a Saturday morning and were able to get seated soon after. The restaurant was busy when we walked in but there were multiple open tables. The dim sum menu is quite extensive with several options along with a list of specials that you can order. My go-to options are generally the har gow (shrimp dumplings), siu mai, and the rice noodle roll. My partner often likes to order the beef tripe, chicken feet, and steamed spare ribs. He enjoyed each of those items and thought the quality was great. Each item we ordered was made well and tasty for the most part. We opted to try this multicolored version of har gow which had different flavors, and I did not enjoy it. I should've stuck with ordering original har gow, but am glad I tried something new. Some staff walk around with carts of various dim sum items and I noticed a mango pudding dish, but didn't have a chance to try it. We also ordered an item with flavored clams and a soy pudding dish, which tasted okay. I will say customer service was reliable. We enjoyed the jasmine green tea and asked for a few refills, the staff that assisted us were friendly & courteous. I am curious about visiting their new location at the nearby mall, which will open at the end of the year. Overall, it was a good dining experience and I would recommend visiting Koi Palace for dim sum with family/friends.

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    Koi Palace
    Koi Palace
    Dim Sum!

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    Dim Sum!
    Simmer Huang Miao Grill

    Simmer Huang Miao Grill

    4.1
    (371 reviews)
    1.4 mi

    Came here specifically for the Dry Pot, a brothless version of hot pot where everything gets stir…read morefried and simmered together. Noodles, meats, veggies, chiles, aromatics. No water, just pure concentrated flavor. The restaurant gets its name from simmering, one of the essential Chinese cooking techniques, and you can taste that philosophy across the whole menu. The Dry Pot lived up to the hype, but the real surprise was the skewers. Beef, lamb, and chicken, intensely flavorful and rich. I can't stop thinking about them. The potstickers were also way better than expected. Usually a throwaway order at most places, but here they were juicy and packed with flavor. The beef pancakes were fantastic. Golden and crispy on the outside, juicy flavor bomb on thes inside. Both crunchy and a little chewy (in the good way). Came back a few weeks later with friends and ordered the whole grilled fish, which I'd been eyeing since my first visit. It looked magnificent, but it didn't really pop the way the other dishes did. If you love fish it's worth trying, but the dry pot, skewers, beef pancakes, and dumplings are the stars here. We also got a few veggie dishes which were all great accompaniments...but nobody is here for the veggies. A few practical notes. They have a beer tap but it doesn't work, so if you're into beer, they've got a few options by the bottle. Parking is easy since it's in the Serramonte Center, and you can combine it with a trip to Jagalchi, Target, or whatever else you need. Both times I came there was plenty of seating. I'll be back soon, and next time I'm getting the dry pot with their handmade noodles.

    The staff here were very kind. Unfortunately, the quality of the food did not live up to the…read moreservice. Things started okay as we ordered a few lamb skewers as an appetizer which were a little tough, but had a nice cumin and spicy flavor. However, the main course was the biggest disappointment. We ordered three noodle soups and beef chow mein, and they were all extremely bland. In particular, the two fish noodle soups tasted almost identical despite one supposedly having green peppercorn and the other having pickled vegetable. Both were very under-salted and had very little flavor. The chow mein was equally bland, and the noodles were also very mushy and overcooked. I have never found myself reaching for the soy sauce at restaurants, but I did this time, not that it helped much. Overall, the meal felt very unsatisfying. Perhaps we just ordered the wrong items (maybe we should have tried their signature dry pots?) but after this experience, I'm not keen to give this place a second chance.

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    Interior
    Interior
    Lamb Skewers
    Lamb Skewers
    Sweet and Sour Pork Baby Back Ribs

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    Sweet and Sour Pork Baby Back Ribs
    WooHao Chinese Restaurant

    WooHao Chinese Restaurant

    3.4
    (125 reviews)
    0.9 mi
    $$

    I came here toWooHao Chinese Restaurant to attend a funeral banquet with my family. The entire…read morerestaurant was booked four or family for the early afternoon. We ate a favorite menu of our loved one who had passed away two weeks ago: 1) Seafood Tofu Soup 2) Steamed chicken with green onions and ginger 3) Honey walnut shrimp 4) Roast pork belly 5) Steamed white fish with baby Bok choy 6) sweet and sour pork chops 7) Woohoo Stir Fry 8) White rice Everyone seemed to enjoy the various tasty Chinese dishes, they were some of my regular multi-course Chinese meal favorites. The wait staff were very helpful and nice to the guests. There is a large enough parking lot, as well as street parking. It's a great place for a family dinner for the weekend, the prices are what I consider reasonable, since I'm from Los Angeles. Do try this restaurant, it has a large variety of dishes on the menu to try a family-style meal that is sure to please even the most discriminating palate.

    *Late posting* My boyfriend and I came here for Valentine's…read moreDay because we both were coming off work and didn't want to deal with long waits at other restaurants since it was already dinner time. We didn't have to wait long for a table; there were a few patrons here but it wasn't overly crowded. After we ordered, we didnt have to wait too long for our food to arrive, and when it did it was really good! The salt and pepper chicken wings had a nice crunch and were not overly salted, and the walnut prawns were delicious, and my boyfriend finished up their seafood porridge. The service here is quite good too; my boyfriend ordered the porridge and when it was delivered to our table, they even poured some in a smaller bowl for each of us which was nice. After our meal they even packed up our leftover food in to-go containers. The one thing though was that nearing the end of the meal I wasn't quite finished with my bowl of rice (I took a little break) but they mistakenly took it away assuming I was done. They didn't pack it with our other left-over food so they must have thrown it out :/ It would have been nice if they asked first before taking it, especially since there was still food in it. Overall, we had a really good experience here, both in regard to food and service.

    Photos
    Private room
    Private room
    Dried Scallop Fried Rice
    Dried Scallop Fried Rice
    Spinach with garlic

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    Spinach with garlic
    Tai Yuan

    Tai Yuan

    3.5
    (302 reviews)
    0.0 mi
    $$

    We (18 of us) came here for a family dim sum lunch without reservations at 11am on a Saturday and…read morewas lucky enough to be seated at 2 large tables. They are located in a strip mall near several different food places, bakery, and a bowling alley. This is a solid dim sum place, with no frills and reasonable prices. You order off a printed menu that's in Chinese with tiny English subtitles. You can also order off their regular menu if you want to supplement the dim sum dishes. Their food is very good, and some dishes were excellent. The service was pretty quick, and before we knew it, all our dishes were out with almost no room on the lazy Susan. The standouts for me were: + Steamed custard buns (piggy buns) - I ordered these for the kiddies, but dang they are so good. The custard filling is so velvety, it's almost like pudding. I think I detected a hint of coconut too - yum. + Beef chow fun - this had a really good wok flavor and the noodles were less wide than most. The noodles didn't clump either, and the bean sprouts were still crispy. + Roasted pork belly - the skin was so crispy and the pork was juicy. We ordered most of the basic dishes like har gaw, sui mai, noodle rolls, turnip cake, stuffed eggplant, chicken feet, etc. and they were all above average. My only complaint is if you don't read Chinese, the menu is a little hard to navigate. The English subtitles are so small that if you're looking for something, you have to scan the front and back of the menu trying to find the item. I was looking for sticky rice in lotus leaf, but found sticky rice roll and thought it was the same thing. It wasn't. The sticky rice roll was not bad, but I found the rice drier than when it's in lotus leaf. We ordered a few things by mistake because the English subtitles were not that descriptive. Overall, a great alternative to more popular places like Koi Palace. The menu may not be as creative as Koi, but you don't have to deal with the lines and you still get great food.

    Came to Tai Yuan for lunch on a Friday and was pleasantly surprised by how smooth everything went…read more We were a party of three and there was no wait--we were promptly seated and given a high chair. The dim sum menu was extensive, and they also had daily specials. Everything we ordered came out hot, fresh, and in a reasonable amount of time. One of the staff came around with a tray of baked goods immediately upon seated. We tried the BBQ Pork pastry, and it was flaky, flavorful, and just the right amount of sweet and savory--definitely recommend that one. Overall, we enjoyed almost everything we ordered. The only miss for us was one of the fried fish dishes and the green onion mantou, which was just okay. Would we come back? Absolutely. The service was efficient, the portions generous, and the food solid. Great spot if you're looking for dim sum that delivers on quality without the usual weekend chaos.

    Photos
    This is the beef I Shabu at home with.
    This is the beef I Shabu at home with.
    Big clams with vermicelli and garlic
    Big clams with vermicelli and garlic
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    Weekly night special from M-F only
    Canton Dim Sum & Seafood Restaurant

    Canton Dim Sum & Seafood Restaurant

    3.4
    (254 reviews)
    2.8 mi
    $$

    After a dental appointment, we needed lunch. Mom wanted take-out but I want her to get out of the…read morehouse as much as possible. There were only two tables in use when we walked in. Another guest was waiting for their take-out order. One server working the front of the house. Service was minimal but efficient at the same time. She brought us everything we asked for immediately. The menu is fairly large, but we still managed to order variations of dishes not listed on the menu. Most Chinese restaurants will accommodate a guest request so long as they have the ingredients and they know how to compose the dish. How they work out the pricing may be something else. At the table immediately behind my mom, I heard the guest ordering a Hot & Sour Soup, add Won Ton. One of my favorite mash-ups! We ended up having a very nice conversation over lunch. Of course, we ordered the same soup and the price they charged was a reasonable $16.95. I've had some places try to charge me for two soups which I think is ridiculous. We also ordered a Seafood Chow Mein and a Chicken Dry Fried Chow Fun with Yau Chow Sum. All three dishes came out nice and hot. The flavors were on point very satisfying. I goofed and didn't a picture of the Chow Fun because it came out last and I was already tucking into my Chow Mein. Mom enjoyed it so we'll be back!

    Came here on a friend's recommendation and was able to snag a table for four around 1pm without any…read moreissues. Ordering was easy, the staff were genuinely warm and accommodating, and the food came out in about 10 minutes! No complaints on the service side at all. Honestly, the team here was a highlight. The food, however, was a bit hit or miss. What I'd recommend: Honey Walnut Prawns: The clear standout of the meal. Well executed, good flavor, and the shrimp were a generous size. If you come here, get this. What I'd skip: Fujian Fried Rice: Unfortunately pretty disappointing. The texture was mushy and it lacked flavor throughout. Wouldn't order again. Deep Fried Flounder: Way too heavily battered. The thick coating of flour overpowered everything and there wasn't much flavor coming through underneath. Could be a solid dish with a lighter touch. Seafood Pan-Fried Crispy Noodle: Decent enough but pretty flat on flavor. Just okay. Deep Fried Fish Balls: The flavor was actually there, which was a plus, but they were a bit overcooked and came out harder than they should have been. Overall, the service genuinely saved the experience. The staff were great and the vibe was pleasant. But the food didn't quite land for me and I likely won't be back. If you do go, stick to the Honey Walnut Prawns and maybe explore some dishes I didn't try.

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    Interior
    Interior
    Peking Spareribs
    Peking Spareribs
    String Bean Chicken

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    String Bean Chicken
    Pop Kitchen

    Pop Kitchen

    4.2
    (308 reviews)
    0.1 mi
    $$

    What a rip off!! We ordered crab in xo sauce and it can't be more than 2 lbs but we were charged…read more$60 for it!!!! DO NOT COME HERE FOR CRABS. Market price for crabs right now is $10/lb!!! This restaurant is charging $30/lb!!! DISCLAIMER: They offer a free drink for anyone who writes a 5 star review sooo.. watch out for dishonest reviews.

    Free drink with 5 Star Yelp review, I did not participate…read more We got here and were the only customers and there were NO employees around. We could hear them, can they not hear us?!?! We walked around looking. Another party came in after us, a party of 7 and they were even louder than us. Anyways, everyone just started making themselves at home. Took a table, got our own menus, etc. Quality/Quantity - Today we got the following: Boneless Hainanese Half Chicken - When I ordered this, I did not know it was boneless. When it arrived, I said to myself another skinny chicken, and then realized it was boneless. So for a boneless half chicken, it had a very reasonable amount of meat. I am not sure if I have EVER had an entire half chicken deboned for me?!?! I really appreciated it. And the accompanying ginger was so good; we asked for more. A little too salty for my guests, but I like salt. Clams with Black Bean Sauce - Good flavors. Decent portions, considering that it is a seafood dish. One clam still had some sand in it, but the rest was good. Chicken Chow Fun - Not on the menu, but they gladly substituted the beef for chicken for us. The chicken was very tender. Decent portions. I actually thought it had generous portions, until we finished it all. And we are light eaters. But the food here must be that good, because both my guests finished it all with NO leftovers. Atmosphere - Small local restaurant, with cool decor and even better messages! See all my pictures. Private room available. Two unisex restrooms. Both of which have positive messages; again, see pictures. Open 7 days a week from 10:30am to 9pm; closed Tuesdays. Plenty of mall parking, but it was FULL due to a busy Sunday lunch rush in the mall. Service - Good, friendly, and welcoming. Well after she finished working in the back... Price - $60 + generous tip. Reasonably priced for what we got. Owner Comment - Congrats on your success since 2018.

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    Pop Kitchen
    Pop Kitchen
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    CH Imperial Garden - dimsum - Updated August 2026

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