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    Fung Wah Restaurant

    3.9 (262 reviews)
    ModerateChinese
    Closed • 11:00 am - 8:00 pm

    Fung Wah Restaurant Photos

    Business Info

    FUNG WAH RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Fung Wah Restaurant

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    choy sum
    Chloe K.

    honestly wouldn't try to come back but the food is solid. the resto gets really hot inside but the vibe is very traditional and service is decent for just one person serving and doing everything. nice hole in the wall old spot for regulars in sf!

    Bitter melon egg
    Bill P.

    Hidden spot that serves one of the best sat and pepper chicken wings. Order: salt and pepper chicken wing: one of the best in the bay. balance of crunchy goodness that soft meat on the inside. like the jalapeños that come in the dish too braised pork with veggies: Dish came out lukewarm and we asked them to make it hot. pieces of pork were tender Soy sauce braised fish: Fish had minimal bones, soft in texture and not salty. overall cost came out to $35 Bitter melon egg: the fluffiest fried eggs, do not taste the bitter melon flavor at all. They provide complimentary soup to start off the meal. Wait time for food can be 30+ minutes as they get extremely busy during dinner time. The place was renovated recently with a gray interior. Tip: research the menu and order food right when you sit down. Place is cash only

    Hung Tao yee wonton
    Sharon S.

    Fung Wah is a hole-in-the-wall restaurant in a neighborhood I rarely frequent. Some friends told us this was the place to get cheap, no frills good Chinese food. I came here to order takeout midday on a Wednesday afternoon. The place was pretty empty and service was quick. I ordered salt and pepper chicken wings, beef chow fun and hung tao yee wonton. Fung Wah is a cash-only establishment. Three items cost less than $40, a really good price these days. The order was ready in under 15 minutes. The wings and chow fun are on par with better Chinese restaurants in the Bay Area. The wonton is not a get again for me. Overall, Fung Wah hit the spot and will be return again for me.

    Salt and pepper fish
    Fiona T.

    My company does their monthly catering from here and it's always a hit. We call in ahead of time and tell them what items, what sizes, and when the pick up day will be. This time we got: salt and pepper chicken wings, bok choy, egg rolls, chow fun, and a group favorite the salt and pepper fish.

    Mongolian beef
    Bella T.

    The gentleman was very kind. They were busy it is kind of a hole in the wall but the food is amazing!!! It feels fresh when you eat it. We will definitely be eating here or to go more often. CASH Only. You can go to martial and get up to $50 cash back

    Current menu 10/22/2025
    Frank A.

    Can't go wrong with Mongolian Beef and Boneless Salt & Pepper Chicken!! The rice plates are perfect for lunch time and entrees have been a dinner favorite!

    Laurie E.

    What took me so long to try this place?! Delicious food, good portions and affordable. I called in an order around 715 on Tuesday and wait time was about 30-ish minutes meaning they were busy - good sign! Just ordered 2 items - beef with bean sprouts chow fun and sweet & sour chicken. A good amount of food for under $30. The fun had that yummy wok char with tender beef and lots of sprouts. The s&s chicken that nice sized pieces of chicken with pineapple chunks. And although it looked like it didn't have much sauce, the dish itself was decently sauced and not dry. No frills interior and cash only spot - fine by me! Can't wait to go back!

    Dharma M.

    Nice chinese restaurant at Daly city. It is a family business and has been opened for a while. If you go at lunchtime, be prepared to wait for a while even though you get a table. At lunchtime, usually the wait time for the food after you order is about 30 min. The owner is very friendly. The food is yummy, the portion is generous and considered cheap. All the dishes we ordered were yummy. When you visit Daly city, it doesn't matter how hot the weather is, just bring a jacket because you will be surprise that Daly city is cold.

    Hong Tao Yee Foo Won Ton
    Scott L.

    This place is known for their Hong Tao Yee Foo Won Ton Soup which is not made by many restaurants. I agree that it's one of the better won tons and takes a lot of work as you have to fry the won ton first then add it to an almost Westlake Beef Soup but seafood in place of the beef. Order this! Now for the rest: - Mushi Pork, an anemic tasteless Mushi Pork with a limited number of pancakes with PACKETS of Hoisin Sauce. Yeah, packets instead of a dish of sauce were brought out after we requested Hoisin Sauce. Who doesn't know to bring out the sauce???? - Tomato Beef Curry Chow Mein, this version does not come with Fried Noodles ie Geen Mein. Was okay. - Lamb Stew Clay Pot, WTF, we ordered Beef Stew Clay Pot, we specifically said Beef Stew and the Boss Lady said we ordered Lamb Stew. We said it in both English and Cantonese and she screwed up. - Clams in Black Bean Sauce, ha ha, it's on the menu but the Boss Lady said they don't have and substituted Fried Fish in Black Bean Sauce without asking us. WTF?!? - Eggplant in Garlic Sauce, another anemic, tasteless dish. Service? Poor, misunderstood one dish, substituted a second dish without asking, and had to ask for Hoisin Sauce for the Mushi Pork. If you eat in-house, good luck, just get the Hong Tao Yee Foo Won Ton Soup to go. Not worth eating on site. Parking can be a challenge. Didn't visit the restrooms - so good luck there if you go....

    Salt n pepper fish, fried wonton,
    Lesly M.

    Cash only! Food was umami and comforting. Love the salt n pepper fish! Service was kind!

    Emerson Y.

    Large portions, great value, Hong Kong style homey restaurant. No dedicated parking, take out orders are common. Expect to spend less than $50 after tax and tip for 3 dishes which is enough to feed 2 people + leftovers. Cash only. Feels authentic, I really like the small business vibes, feels like I'm directly supporting the community by coming here.

    portions have gone down, they don't give utensils unless asked, and they're saltier than ever, it's better if you cook for yourself or go to another asian place, $15 for $10 worth of eggs and shrimp without rice

    Beef w/asparagus

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    4 days ago

    Best salt and pepper fish in the Bay, dare I say the whole world. That crispy saltiness savory bite just hits every-time

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    24 days ago

    Don't try and phone in your order, if it's and older lady, she'll hang up on you. Take your money elsewhere.

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    2 months ago

    Not the same since their original owner left the food taste better when she own it.I just start going to other restaurants.

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    Ask the Community - Fung Wah Restaurant

    Can they handle banquet sized parties of about 50-60 people?

    Open indoor dining?

    Yes

    View All 3 Questions

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    Ming Yuan Restaurant

    3.3(287 reviews)
    1.1 mi
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    Replacing our local favorite, King Wah, Ming Yuan seems to basically be the same thing. Known for…read moretheir dim sum in the morning/afternoon, they also have a dinner menu/set, although I'd still say it's best for dim sum. The restaurant itself is relatively clean, large, and upscale, decent for parties or events, or for small families. Order off the paper menu by marking what you want, as they no longer wheel the dim sum carts around (they might carry around some popular items). They've got a wide selection of items, but everything's in English with pictures, and most of the staff speak some English. Prices are expensive, but not more than most other dim sum places. I don't think they make anything particularly noteworthy, so no recommendations there, but everything is pretty tasty, so I don't think you can go wrong either. (I do recommend the heung pin/jasmine tea though, as it's floral and light, which contrast with the oily and sweet items on the menu). I'd recommend avoiding the weekend rush, since lines and parking will be issues. Or, if you're like my family, arrive at opening.

    It's a good sign when there's a line waiting for a restaurant to open. Ming Yuan had such a line on…read morea Sunday morning and we enjoyed the dim sum brunch. Highlights: French Style Baked BBQ Buns-enjoy at the restaurant, not so great to take home Supreme Soy Sauce Chow Mein-decent "wok hei" Midlights (not really a lowlight, lol): Pan Fried Scallion Crepes-a tad dry and not as flavorful Sponge cake-not too fluffy Pan Fried XO noodles-lacks crispness that we enjoy Overall, a nice place to enjoy dim sum. Parking can be challenging, but they have a sign saying it's okay to park in the Westlake Shopping lot (if you enjoy walking up a hill before you eat). Thanks!

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    Suily's Cafe - Rock cod in garlic sauce over fried rice

    Suily's Cafe

    4.0(347 reviews)
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    Suily's Cafe is a small "hole-in-the-wall" type place that offers an extensive menu with affordable…read moreprices. My family and I had lunch here on a Saturday. There's only 8-10 tables, with one large table. I was told this place only has one waiter/ cashier. So you need to bring your patience when you eat at Suily's Cafe. I spotted something on the menu I just had to try......"Hong Tao Yee Won Ton Soup." It is rare to find this style of Won Ton Soup in a Chinese restaurant. But Suily's Cafe has a unique way to serve it. They serve the hot soup and the deep fried won ton dumplings separately. You add them as you eat, and they stay crispy. The thick soup was loaded with egg, tofu, cilantro, mushrooms, and green onion. OMG, the soup was boiling HOT! I had to gently sip it. Then gradually I added the crispy won tons. Wow, the ten dumplings loaded the bowl. These plump won tons and the thick soup made for a satisfying meal. Price: $12.00, serves 1-2 ppl. Yes, I would definitely return if I was in the area. Note: The restroom is way in the back, pass the kitchen. Meter parking on the street. There's a Walgreen's shopping plaza across the street. Located at San Pedro Rd & Reiner St, near the Colma BART Station,

    Some restaurants become neighborhood landmarks because they're trendy…read more Others earn that title simply by showing up every day, serving great food, and quietly becoming part of people's lives. Siuly's Cafe is proudly the second kind. This oldie-but-goodie has been feeding Daly City for years, proving that you don't need reclaimed wood walls, Edison bulbs, or avocado foam to win loyal customers. You simply need to serve good food...consistently Walk through the doors and you'll quickly notice something...the regulars. Whether ordering take out, reading the morning paper, or catching up with friends over coffee...the entire dining room reflects Daly City locals throughout and then some. With plenty that don't even need a menu because the staff already knows what they're ordering. That's when you know you've found a true neighborhood institution. The menu is a wonderful blend of American breakfast favorites, comforting diner classics, and Chinese café specialties. It's the kind of place where one table is enjoying pancakes and bacon while the next is happily digging into chow mein or a hearty rice plate. And somehow...it all makes perfect sense. If you're visiting for the first time, here's a little advice. Order the Salt and Pepper Pork Chop Then order the Salt and Pepper Chicken Wings And while you're at it, don't overlook the Salt and Pepper Rock Cod See the trend here? Apparently, whoever is in charge of the salt-and-pepper seasoning deserves their own parking space. Each dish arrives perfectly seasoned with a crisp, golden exterior while remaining wonderfully tender inside. The seasoning is simple, balanced, and incredibly addictive--the kind of flavor that convinces you to keep reaching for "just one more bite" until the plate mysteriously empties itself. The portions are generous without being overwhelming, the prices remain refreshingly reasonable, and every meal carries the comforting familiarity of food that's been prepared thousands of times--with pride and consistency. This isn't food that's trying to impress social media. It's food that's trying to make your day a little better. Mission accomplished. What I appreciate most about Siuly's Cafe is its authenticity. It doesn't pretend to be something it's not. It's simply a welcoming neighborhood café where good coffee, hearty meals, friendly service, and familiar faces come together to create something that's becoming increasingly rare. Consistency In a world where restaurants constantly reinvent themselves, Siuly's Cafe reminds us that sometimes the best recipe is simply continuing to do what you do exceptionally well. By the end of my meal, I completely understood why so many people keep coming back. Some restaurants earn customers while places like Siuly's Cafe earn generations. Overall: 4.5 stars. Honest food, generous portions, friendly service, and the kind of timeless neighborhood charm that's becoming harder to find. Whether it's breakfast, lunch, or one of their outstanding salt-and-pepper specialties, Siuly's Cafe continues to serve Daly City the way it always has--with consistency, value, and plenty of heart. Come hungry...and Go Big!!!

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    Suily's Cafe - Interior

    Interior

    Suily's Cafe - Salt and pepper ribs over noodles

    Salt and pepper ribs over noodles

    Suily's Cafe - Indoor Ambiance

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    Spicy House - dry fried wings $16

    Spicy House

    4.3(342 reviews)
    0.3 mi
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    True to their name Spicy House, the spicy dishes are good. We had the green onion pancake $9, spicy…read morecabbage $13, pot stickers $7, dry fried wings $16, Szechuan spicy fish $20, dan dan noodle $12, cumeng pork ribs $17. The stand out dishes were the dry fried wings and the Szechuan spicy fish $20. The wings were crispy with a semi-sweet spicy sauce. The Szechuan spicy fish came in this oily stew. It was a numbing dish. Caused by peppercorns and chilis, this phenomenon is known as Szechuan numbness (málà) where your taste receptors get confused. Service was slow as the staff was busy with to-go and in house customers. The food came out in a reasonable amount of time. The restaurant was 80% full on a Friday night.

    I slept on this spot for the longest and finally stopped by. Now I'm kicking myself in the butt for…read morewaiting so long... Came for a late lunch on a Saturday. The staff were really nice and helpful when it came to recommendations. They informed us that their version of the San Tung dried style chicken wings were very popular, but we weren't in the mood for San Tung wings. The male waiter even told me that he use to work at San Tungs for 13yrs, so I wonder if he brought the recipe over... Below is the spread and everything smacked! The Spread - Complimentary Veggie Egg Rolls, Minced Pork Basil Chow Fun, Szechuan Spicy Chicken Wings, & Crispy Garlic Pork Chops I def will be back to try other items!

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    Spicy House - Spicy cabbage $13

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    Canton Dim Sum & Seafood Restaurant - Tomato Beef Pan-Fried Crispy Noodle

    Canton Dim Sum & Seafood Restaurant

    3.4(257 reviews)
    0.5 mi
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    After a dental appointment, we needed lunch. Mom wanted take-out but I want her to get out of the…read morehouse as much as possible. There were only two tables in use when we walked in. Another guest was waiting for their take-out order. One server working the front of the house. Service was minimal but efficient at the same time. She brought us everything we asked for immediately. The menu is fairly large, but we still managed to order variations of dishes not listed on the menu. Most Chinese restaurants will accommodate a guest request so long as they have the ingredients and they know how to compose the dish. How they work out the pricing may be something else. At the table immediately behind my mom, I heard the guest ordering a Hot & Sour Soup, add Won Ton. One of my favorite mash-ups! We ended up having a very nice conversation over lunch. Of course, we ordered the same soup and the price they charged was a reasonable $16.95. I've had some places try to charge me for two soups which I think is ridiculous. We also ordered a Seafood Chow Mein and a Chicken Dry Fried Chow Fun with Yau Chow Sum. All three dishes came out nice and hot. The flavors were on point very satisfying. I goofed and didn't a picture of the Chow Fun because it came out last and I was already tucking into my Chow Mein. Mom enjoyed it so we'll be back!

    Got the broccoli beef with fried rice. The beef was nice and tender, and the broccoli and carrots…read morewere cooked perfectly and not too hard or too soft, just right. The fried rice was pretty basic, nothing crazy, but it did the job. The salt & pepper prawns were probably the biggest letdown. They were way too salty for me. I only ate about 3 of them before I had to stop. The restaurant itself is pretty spacious with plenty of seating. I also liked the paintings and artwork on the windows. Overall, decent food, but I'd definitely skip the salt & pepper prawns next time. Service was decent. They checked in at the beginning and end of the meal. I'd for sure come back to try some other dishes.

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    Koi Palace

    Koi Palace

    3.4(4k reviews)
    2.0 mi
    •$$$

    I was pleasantly surprised to quickly find a parking spot without circling the lot. But, despite…read moremaking reservations and confirming days in advance, the receptionist made us wait in line for a number. That said, the wait was only a few minutes for a 1:00 PM Friday lunch. I can live with that. We were shown to a middle table surrounded by other diners, but able to sit comfortably without bumping into anyone. We could get in and out of our seats without doing gymnastics or mortal combat - a problem in the past here. The ambience was festive without being explosively loud. Wce could actually hold meaningful conversation - such a lovely surprise! The furnishings could have done with some upgrading (carpets and decor felt a bit shabby). But the lighting was comfortable - I was grateful not to have glaring fluorescent fixtures illuminating us and the food. Service was unusually attentive, as I was accustomed to being abandoned by wait staff after putting in our orders in the past. I suspect they recognized our guests, two prominent and beloved retired local politicians. The variety and creativity of their dim sum was the best I've tasted in years. No ubiquitous dumpling fillings here! No gummy gravies or sauces. Each flavor was distinct, unique and scrumptious. Two rice roll dishes were the standouts. One had green spinach in the rice noodle and a crunchy, but chewy texture with the shrimp filling. The cha siu roll was generously filled and included a light sauce reminiscent of that used in cha siu bows. Every dish was fresh, sporting beautiful vibrant colors, with delicious sauces for each item. Servings were generous and satisfying. The roast duck was to die for and quickly devoured. After a hideous dinner banquet here years ago, (overpriced, slow and bad service, food served cold with sauces congealed, days-old rock cod passed off as "live from the tank", lobsters too tough to cut or eat), I had avoided coming back to Koi Palace until this current meal. Thankfully, this experience restored my faith and I will be returning more often. I am glad, because I've been following the chefs / owners for decades and admired their food since their Happy Valley hot pot days at Levi Plaza. Long live Koi Palace! I'm glad I gave it another chance.

    My parents wanted to have dim sum here after going to the Serramonte Farmers Market. I was…read morereluctant since we didn't have a resy (not sure why it says "Seated via Yelp Reservations"...)and it was a Saturday, but they really wanted to go. It ended up being a 1 hour wait, which was definitely not worth it. Our order: Tea: $2.00/person (香片 Jasmine Jade) +Tea pot was kept over a candle, so it stayed warm throughout our meal. -Tea bags, not loose leaf tea 濃香咖啡骨 Espresso Ribs: $13.80 +Bone-in riblets were succulent on the inside. +Thick glaze was full of coffee flavor -They were left too long in the fryer b/c they were dry on the outside 生煎灌湯包 Pan Seared Soup Filled Pork Buns (4 pcs): $12.80 +Thin skins encasing juicy pork fillings: Better execution than the XLB +Black & white sesame seeds added a fragrant toasty flavor. -Considering "pan seared" was in the name, the bottom was soft and not crispy. -Inconsistent quality: 1 of them had no soup, while the rest of them did 韭菜猪红 Pork Blood with Chives: $7.80 +Large portion +Pork blood was silky smooth and not chalky +Perfectly seasoned -Skimped on chives 鮮蝦腸粉 Shrimp Rice Roll: $9.80 +Shrimp were large and plump -Rice noodles were thin and gummy 六彩小籠包 Six Guys XLB (6 pcs): $13.80 Paprika & chicken, Red beet & beef, Spinach & kale, Squid ink & black truffle, Turmeric & crab roe, Regular & pork +Fillings were juicy. -The XLB at Koi Palace used to be AMAZING, so these were disappointing. They were deflated and lukewarm, which was a bad sign. Once we picked them up, they tore, so it seems like they're not made fresh anymore. In addition, even though the wrappers supposedly have different flavors, they weren't noticeable. 鹵水鴨舌 Soy Marinated Duck Tongue: $13.80 +Large portion +Marinated soy beans were cooked through and seasoned well -Salty Side notes: 1.) Hot water is $1.00/person 2.) Automatic 18% service charge 3.) Large lot w/free parking *Verdict: With its expansion, I think the quality of their dim sum has gone down.

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    Koi Palace
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    Dim Sum!

    Tai Yuan

    Tai Yuan

    3.5(302 reviews)
    3.1 mi
    •$$

    We (18 of us) came here for a family dim sum lunch without reservations at 11am on a Saturday and…read morewas lucky enough to be seated at 2 large tables. They are located in a strip mall near several different food places, bakery, and a bowling alley. This is a solid dim sum place, with no frills and reasonable prices. You order off a printed menu that's in Chinese with tiny English subtitles. You can also order off their regular menu if you want to supplement the dim sum dishes. Their food is very good, and some dishes were excellent. The service was pretty quick, and before we knew it, all our dishes were out with almost no room on the lazy Susan. The standouts for me were: + Steamed custard buns (piggy buns) - I ordered these for the kiddies, but dang they are so good. The custard filling is so velvety, it's almost like pudding. I think I detected a hint of coconut too - yum. + Beef chow fun - this had a really good wok flavor and the noodles were less wide than most. The noodles didn't clump either, and the bean sprouts were still crispy. + Roasted pork belly - the skin was so crispy and the pork was juicy. We ordered most of the basic dishes like har gaw, sui mai, noodle rolls, turnip cake, stuffed eggplant, chicken feet, etc. and they were all above average. My only complaint is if you don't read Chinese, the menu is a little hard to navigate. The English subtitles are so small that if you're looking for something, you have to scan the front and back of the menu trying to find the item. I was looking for sticky rice in lotus leaf, but found sticky rice roll and thought it was the same thing. It wasn't. The sticky rice roll was not bad, but I found the rice drier than when it's in lotus leaf. We ordered a few things by mistake because the English subtitles were not that descriptive. Overall, a great alternative to more popular places like Koi Palace. The menu may not be as creative as Koi, but you don't have to deal with the lines and you still get great food.

    Came to Tai Yuan for lunch on a Friday and was pleasantly surprised by how smooth everything went…read more We were a party of three and there was no wait--we were promptly seated and given a high chair. The dim sum menu was extensive, and they also had daily specials. Everything we ordered came out hot, fresh, and in a reasonable amount of time. One of the staff came around with a tray of baked goods immediately upon seated. We tried the BBQ Pork pastry, and it was flaky, flavorful, and just the right amount of sweet and savory--definitely recommend that one. Overall, we enjoyed almost everything we ordered. The only miss for us was one of the fried fish dishes and the green onion mantou, which was just okay. Would we come back? Absolutely. The service was efficient, the portions generous, and the food solid. Great spot if you're looking for dim sum that delivers on quality without the usual weekend chaos.

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    Tai Yuan - This is the beef I Shabu at home with.

    This is the beef I Shabu at home with.

    Tai Yuan - Big clams with vermicelli and garlic

    Big clams with vermicelli and garlic

    Tai Yuan - Weekly night special from M-F only

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    Weekly night special from M-F only

    Fung Wah Restaurant - chinese - Updated September 2026

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