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    Dim Sum King

    3.5 (1.6k reviews)
    ModerateDim Sum
    Open 9:00 am - 9:00 pm
    Updated 3 months ago

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    DIM SUM KING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Dim Sum King

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    Steamed beef balls
    Jackson C.

    Dim Sum King is located inside a strip mall right across from Ranch 99. It offers authentic Chinese dim sum, has a good selection of choices, and offers competitive prices. I like coming here because parking is easy and lines are not too bad. As you may know, getting dim sum in San Francisco can be a hassle with the long wait. Inside, the decor is above average and the restaurant is fairly large. Be sure to try a few more traditional dim sum options you may not find at some of the more "expensive" dim sum restaurants or those catered to different clientele including: steamed chicken feet with black bean sauce, sticky rice with chicken pork wrapped in lotus leaves, friend shrimp dumplings, steamed beef balls, and pan fried shrimp in tofu skin.

    Sesame ball with red bean filling.
    Mz J.

    5.25.26 around 4pm I've heard great things about this place, other than the rat falling from the ceiling onto a woman's shoulder incident. I finally made it here and the place was empty. That's not a good sign but I thought it was because I came after the lunchtime crowd and before the dinner crowd. During my time in here, a handful of other people came in to eat. I dug into each dish before snapping a photo. I like that they serve dim sum all day and night long. Each employee that I came into contact with were friendly from the beginning to end of my visit. They use MSG and I know this because I've been so thirsty even hours after eating here. I ordered: Baked pork buns (3 pieces)- 2.5 out of 10. There was a good pork to bun ratio. There was a funny taste that I can't describe. I've had many pork buns in my life and this was pretty bad. Chicken feet (4 pieces)- 6 out of 10. It had a good texture but I've had better. Turnip cake (lo bak go 3 pieces)- 8 out of 10. This tastes exactly like other places, though a bit smaller in size. Sesame ball with red bean (3 balls)- 6 out of 10. These aren't oily like at other restaurants. Hubby said it tasted too healthy. There was only a tiny bit of red bean filling inside. The mochi was bouncy and great. Would I go back? Unfortunately, it's a no for me. Parking- free parking in the plaza.

    Roast duck
    Robert K.

    Don't let the name fool you. This place offers more than just dim sum. They are located in a very busy shopping center. Parking can be difficult, but well worth it. The dining area is large and clean with plenty of room in the aisles to move around. The service was very good, our waiters were very attentive. The food was fantastic, every dish we ordered was very delicious. If you want to try some very good authentic Cantonese food, give Dim Sum King a try!

    Stanley L.

    Came on a Saturday at around 12:45pm during busy hours. Wait was about 30-45 minutes to sit down. Can't really complain about wait time, just means the establishment is very popular. Tables have a clean sheet so if you drop the food with your minimal experience with chopsticks you can pick it up and eat it. Food is excellent and service is great. Great for family, friends, and dates. (That rhymed btw) The baked durian puff is a MUST TRY! YA FEEL ME BRUH? Lobster nudels (noodles) are herrrrra guuuuut, like hella okurt skrttt. Highly recommend with my utmost respectful regards.

    Unique dishes like the golden pumpkin dish smothered in salted egg yolk
    Michael Y.

    We were back again for the Lunar New Year. The food was excellent and a touch on all the classics! It was packed to the brim like sardines in a can, so that was expected of such a holiday season. We also got dim sum from them for takeout soon after too, so this is a good stop for classic Cantonese dishes as well as dim sum to-go. Flavors are excellent and pretty much a guarantee.

    Sign in bathroom
    Sarah C.

    I grabbed a quick lunch here on my way from SFO to the North Bay. There is a parking lot shared with other stores. It wasn't busy the day before Thanksgiving so we got seated right away. No carts, write your order down on the menu. Food came out pretty quick. Everything was okay, not my favorite of all time, but good. Price is reasonable, it was $65 for two with a little bit of leftovers.

    鮮蝦滑腸粉 Shrimp Rice Noodle Rolls
    Rose T.

    After shopping at 99 Ranch, we decided to have lunch here. It's been a while since I've eaten here, and now they have dim sum all day long. It was ~15 minute wait around prime lunch time. Like most dim sum restaurants, there's a paper menu to check off items and give to the waiter. There was also a lady pushing around a cart with boiled items, chicken feet, and porridge. Our order: Hot tea: $1.75/person +We selected 铁观音 Iron Goddess and it was robust. +Tea cups were easy to hold. -Every time we poured tea from the pot, it leaked onto the table. 蟹子烧麦 Steamed Pork Dumplings AKA Siu Mai (4 pcs): $7.95 +Shrimper's delight: Filling was full of shrimp and topped w/shrimp roe +Not too salty -Filling didn't taste very fresh. 潮州蒸粉果 Steamed Minced Meat Dumplings (3 pcs): $6.95 -I didn't try this but this is one of my dad's fave dim sum items and he didn't like it. He said that the filling was mostly veggies. 蘋果叉燒酥 Baked BBQ Pork Puff w/Apple Flavor (3 pcs): $6.95 +Each puff was huge: Definitely the largest BBQ pork puffs I've seen! +Filled w/salty & sweet BBQ pork filling +Golden brown top w/sesame seeds added a fragrant toasty flavor. -Soft texture: It was missing the flaky, crispy layers. -Tasted like a regular BBQ pork puff: I didn't see or taste apples. 香煎韮菜果 Pan-Fried Chives & Meat Dumplings (3 pcs): $9.75 +Good amount of chive & shrimp filling: Shrimp wasn't included in the name and there wasn't any meat so beware if you have a shrimp allergy or are expecting meat. -Despite having "pan-fried" in the name, the tops and bottoms weren't crispy. Also the wrapper was thick. -Expensive for the quality and size: I've had tastier ones for less. 鮮蝦滑腸粉 Shrimp Rice Noodle Rolls (3 rolls/6 pcs): $9.75 +Filled with large, plump shrimp +Rice noodles were silky smooth and thin. +Despite sitting in a pool of soy sauce, it wasn't salty. 脆皮紅燒乳鸽 Braised Pigeon: $18.95 +Meat was juicy -Underseasoned: We used the lemon wedge and seasoned salt on the side. -The skin looked (and tasted) off: It didn't have that glistening sheen. Side notes: 1.) Happy hour M-F 9:00am-10:00am: All sizes of dim sum are $6.95. 2.) Free parking in the Skyline Plaza lot *Verdict: 3.5 stars rounded up to 4 d/t service. Dishes were cleared promptly and we received tea refills without having to ask.

    Rachel C.

    Came here for the first time and thought the food was pretty good! Every dish we got was flavorful and well-priced. Would come back again. Parking could be challenging at peak hours though.

    Angel L.

    Great service and food! The beef chow fun was especially delicious along with everything else we had there. I would definitely come again!!

    Samson W.

    The dim sum was very good and much like other places I have eaten at. Even a few of them in my area. Service was excellent and quick for the most part. What suck was that we came during lunch. Therefore no happy hour. They have it twice a day. First from 9 to 10 AM and from 3 PM to 5 PM. Otherwise it is the regular price. Since we purposely went there because of the daily TV advertising, we won't be back. There are plenty near SFO which is easier to get to get since it's on way home.

    This is their leaking teapot. Every time you pour, water leaks out.  Never fail!
    Kit L.

    Do not come! Horrible service. The teapot leaks water every time you pour. Asking for the hot paste sauce, they gave you the oil instead. they have the hot paste sauce! But they said it is not allowed to be given out! DO YOU KNOW CUSTOMER SERVICE? I know they have lots of business, so they don't CARE!

    Emily L.

    Super delicious dim sum! Honestly wondering if locales rated this lower to try to keep it a secret but sharing is caring. This place definitely gets busy during peak dim sum hours so come early or be prepared to wait a bit, especially on the weekend. Parking gets pretty full and it's an average sized restaurant. They don't do the push cart and you order from the slip which I think is really to just save space and squeeze in more tables. Now obviously there are your basic go tos such as shu mai, steamed spareribs, etc but what we need to look at here is the duck! Whether you choose the roasted or Peking duck version, both are solidly tender and delicious. Don't expect the Peking Duck to have super crispy skin without the fat but it's still delicious. Everything is a little bit oilier than I'd like but the soaked goodness is worth it.

    Har gow
    Jaky Y.

    Great food, tons of selection and variety, friendly service, ample seating, huge portion sizes, and reasonable prices. We got some dim sum classics which were all delicious. We also got the Fujian fried rice, and this fried rice was massive. Easily enough to serve 6-8 people. All the items were honestly pretty big in size. The restaurant is spacious with tons of tables and seating. Service was prompt, and they helped us box up our leftovers. We spent $87 for 2 people, and we have more than enough leftovers for 2-3 more meals.

    Steamed beef gizzard

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    27 days ago

    Great customer service! Mei and Alan provide great service and recommendations for us. The dishes were delicious!

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    21 days ago

    ugh. service is terrible. food is mid. so overall, 3 stars. just a spot to go if you're hungy and are in the area.

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    Dim Sum King Reviews in Other Languages

    Ask the Community - Dim Sum King

    How many can be seated in the Private dining room?

    I believe the dining table can seat 10 or 12. It's a big table.

    How can i make a reservation?

    Give them a call to make reservation. You can also call to get a number for waitlist.

    Is it open for indoor dining?

    yes

    Open for dine in?

    Yes. We've had two meals of dim sum over the past three weeks. When you enter, each person must stand of a thermometer to be scanned. Once the entire party has been scanned, they can be seated.

    Is this open during shelter in place?

    Yes! And they just opened up last weekend for dine in, albeit socially distanced tables!

    Do they have dim sum during dinner?

    Went tonight (6/20/2021) we were told no more dim sum during dinner time. Hopefully, this is just a temporary thing.

    The services were really?

    Ok, they forgot one item from our order, but didn't let us know until we asked. To make matters worse, they were going to charge us for the item. At the end, the bill was adjusted. The food has been consistently good.

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    Koi Palace

    Koi Palace

    3.4
    (4k reviews)
    1.6 mi
    $$$

    I was pleasantly surprised to quickly find a parking spot without circling the lot. But, despite…read moremaking reservations and confirming days in advance, the receptionist made us wait in line for a number. That said, the wait was only a few minutes for a 1:00 PM Friday lunch. I can live with that. We were shown to a middle table surrounded by other diners, but able to sit comfortably without bumping into anyone. We could get in and out of our seats without doing gymnastics or mortal combat - a problem in the past here. The ambience was festive without being explosively loud. Wce could actually hold meaningful conversation - such a lovely surprise! The furnishings could have done with some upgrading (carpets and decor felt a bit shabby). But the lighting was comfortable - I was grateful not to have glaring fluorescent fixtures illuminating us and the food. Service was unusually attentive, as I was accustomed to being abandoned by wait staff after putting in our orders in the past. I suspect they recognized our guests, two prominent and beloved retired local politicians. The variety and creativity of their dim sum was the best I've tasted in years. No ubiquitous dumpling fillings here! No gummy gravies or sauces. Each flavor was distinct, unique and scrumptious. Two rice roll dishes were the standouts. One had green spinach in the rice noodle and a crunchy, but chewy texture with the shrimp filling. The cha siu roll was generously filled and included a light sauce reminiscent of that used in cha siu bows. Every dish was fresh, sporting beautiful vibrant colors, with delicious sauces for each item. Servings were generous and satisfying. The roast duck was to die for and quickly devoured. After a hideous dinner banquet here years ago, (overpriced, slow and bad service, food served cold with sauces congealed, days-old rock cod passed off as "live from the tank", lobsters too tough to cut or eat), I had avoided coming back to Koi Palace until this current meal. Thankfully, this experience restored my faith and I will be returning more often. I am glad, because I've been following the chefs / owners for decades and admired their food since their Happy Valley hot pot days at Levi Plaza. Long live Koi Palace! I'm glad I gave it another chance.

    My parents wanted to have dim sum here after going to the Serramonte Farmers Market. I was…read morereluctant since we didn't have a resy (not sure why it says "Seated via Yelp Reservations"...)and it was a Saturday, but they really wanted to go. It ended up being a 1 hour wait, which was definitely not worth it. Our order: Tea: $2.00/person (香片 Jasmine Jade) +Tea pot was kept over a candle, so it stayed warm throughout our meal. -Tea bags, not loose leaf tea 濃香咖啡骨 Espresso Ribs: $13.80 +Bone-in riblets were succulent on the inside. +Thick glaze was full of coffee flavor -They were left too long in the fryer b/c they were dry on the outside 生煎灌湯包 Pan Seared Soup Filled Pork Buns (4 pcs): $12.80 +Thin skins encasing juicy pork fillings: Better execution than the XLB +Black & white sesame seeds added a fragrant toasty flavor. -Considering "pan seared" was in the name, the bottom was soft and not crispy. -Inconsistent quality: 1 of them had no soup, while the rest of them did 韭菜猪红 Pork Blood with Chives: $7.80 +Large portion +Pork blood was silky smooth and not chalky +Perfectly seasoned -Skimped on chives 鮮蝦腸粉 Shrimp Rice Roll: $9.80 +Shrimp were large and plump -Rice noodles were thin and gummy 六彩小籠包 Six Guys XLB (6 pcs): $13.80 Paprika & chicken, Red beet & beef, Spinach & kale, Squid ink & black truffle, Turmeric & crab roe, Regular & pork +Fillings were juicy. -The XLB at Koi Palace used to be AMAZING, so these were disappointing. They were deflated and lukewarm, which was a bad sign. Once we picked them up, they tore, so it seems like they're not made fresh anymore. In addition, even though the wrappers supposedly have different flavors, they weren't noticeable. 鹵水鴨舌 Soy Marinated Duck Tongue: $13.80 +Large portion +Marinated soy beans were cooked through and seasoned well -Salty Side notes: 1.) Hot water is $1.00/person 2.) Automatic 18% service charge 3.) Large lot w/free parking *Verdict: With its expansion, I think the quality of their dim sum has gone down.

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    Koi Palace
    Koi Palace
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    Simmer Huang Miao Grill

    Simmer Huang Miao Grill

    4.1
    (371 reviews)
    1.1 mi

    The staff here were very kind. Unfortunately, the quality of the food did not live up to the…read moreservice. Things started okay as we ordered a few lamb skewers as an appetizer which were a little tough, but had a nice cumin and spicy flavor. However, the main course was the biggest disappointment. We ordered three noodle soups and beef chow mein, and they were all extremely bland. In particular, the two fish noodle soups tasted almost identical despite one supposedly having green peppercorn and the other having pickled vegetable. Both were very under-salted and had very little flavor. The chow mein was equally bland, and the noodles were also very mushy and overcooked. I have never found myself reaching for the soy sauce at restaurants, but I did this time, not that it helped much. Overall, the meal felt very unsatisfying. Perhaps we just ordered the wrong items (maybe we should have tried their signature dry pots?) but after this experience, I'm not keen to give this place a second chance.

    Came here for a family dinner and they were pretty accommodating in seating a large party…read more Service was fast and they were pretty nice and quick. We got a short rib dry pot, beef noodle soup, fried rice, various skewers, spicy wontons, and cucumber salad. Short rib dry pot was just okay, the meat itself was a bit chewy and it was pretty oily. The potatoes were a let down almost tasted like soggy fries rather than actual cut potatoes. Beef noodle soup was lacking in flavor as well and the meat tasted on the lower quality side. Beef, scallop, chicken skin/heart skewers were pretty flavorful and had some good smokiness to them, but the lamb skewers weren't up to par with the others. The chilli wontons were pretty good, plump, juicy, and had a strong spicy kick to them. Fried rice was exceptional, ended up ordering an extra order. Overall I think the quality of some of the dishes has gone a bit downhill from when they first opened.

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    Simmer Huang Miao Grill
    Simmer Huang Miao Grill
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    WooHao Chinese Restaurant

    WooHao Chinese Restaurant

    3.4
    (125 reviews)
    1.6 mi
    $$

    I came here toWooHao Chinese Restaurant to attend a funeral banquet with my family. The entire…read morerestaurant was booked four or family for the early afternoon. We ate a favorite menu of our loved one who had passed away two weeks ago: 1) Seafood Tofu Soup 2) Steamed chicken with green onions and ginger 3) Honey walnut shrimp 4) Roast pork belly 5) Steamed white fish with baby Bok choy 6) sweet and sour pork chops 7) Woohoo Stir Fry 8) White rice Everyone seemed to enjoy the various tasty Chinese dishes, they were some of my regular multi-course Chinese meal favorites. The wait staff were very helpful and nice to the guests. There is a large enough parking lot, as well as street parking. It's a great place for a family dinner for the weekend, the prices are what I consider reasonable, since I'm from Los Angeles. Do try this restaurant, it has a large variety of dishes on the menu to try a family-style meal that is sure to please even the most discriminating palate.

    *Late posting* My boyfriend and I came here for Valentine's…read moreDay because we both were coming off work and didn't want to deal with long waits at other restaurants since it was already dinner time. We didn't have to wait long for a table; there were a few patrons here but it wasn't overly crowded. After we ordered, we didnt have to wait too long for our food to arrive, and when it did it was really good! The salt and pepper chicken wings had a nice crunch and were not overly salted, and the walnut prawns were delicious, and my boyfriend finished up their seafood porridge. The service here is quite good too; my boyfriend ordered the porridge and when it was delivered to our table, they even poured some in a smaller bowl for each of us which was nice. After our meal they even packed up our leftover food in to-go containers. The one thing though was that nearing the end of the meal I wasn't quite finished with my bowl of rice (I took a little break) but they mistakenly took it away assuming I was done. They didn't pack it with our other left-over food so they must have thrown it out :/ It would have been nice if they asked first before taking it, especially since there was still food in it. Overall, we had a really good experience here, both in regard to food and service.

    Photos
    Private room
    Private room
    Dried Scallop Fried Rice
    Dried Scallop Fried Rice
    Spinach with garlic

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    Spinach with garlic
    Tai Yuan

    Tai Yuan

    3.5
    (302 reviews)
    2.3 mi
    $$

    We (18 of us) came here for a family dim sum lunch without reservations at 11am on a Saturday and…read morewas lucky enough to be seated at 2 large tables. They are located in a strip mall near several different food places, bakery, and a bowling alley. This is a solid dim sum place, with no frills and reasonable prices. You order off a printed menu that's in Chinese with tiny English subtitles. You can also order off their regular menu if you want to supplement the dim sum dishes. Their food is very good, and some dishes were excellent. The service was pretty quick, and before we knew it, all our dishes were out with almost no room on the lazy Susan. The standouts for me were: + Steamed custard buns (piggy buns) - I ordered these for the kiddies, but dang they are so good. The custard filling is so velvety, it's almost like pudding. I think I detected a hint of coconut too - yum. + Beef chow fun - this had a really good wok flavor and the noodles were less wide than most. The noodles didn't clump either, and the bean sprouts were still crispy. + Roasted pork belly - the skin was so crispy and the pork was juicy. We ordered most of the basic dishes like har gaw, sui mai, noodle rolls, turnip cake, stuffed eggplant, chicken feet, etc. and they were all above average. My only complaint is if you don't read Chinese, the menu is a little hard to navigate. The English subtitles are so small that if you're looking for something, you have to scan the front and back of the menu trying to find the item. I was looking for sticky rice in lotus leaf, but found sticky rice roll and thought it was the same thing. It wasn't. The sticky rice roll was not bad, but I found the rice drier than when it's in lotus leaf. We ordered a few things by mistake because the English subtitles were not that descriptive. Overall, a great alternative to more popular places like Koi Palace. The menu may not be as creative as Koi, but you don't have to deal with the lines and you still get great food.

    Came to Tai Yuan for lunch on a Friday and was pleasantly surprised by how smooth everything went…read more We were a party of three and there was no wait--we were promptly seated and given a high chair. The dim sum menu was extensive, and they also had daily specials. Everything we ordered came out hot, fresh, and in a reasonable amount of time. One of the staff came around with a tray of baked goods immediately upon seated. We tried the BBQ Pork pastry, and it was flaky, flavorful, and just the right amount of sweet and savory--definitely recommend that one. Overall, we enjoyed almost everything we ordered. The only miss for us was one of the fried fish dishes and the green onion mantou, which was just okay. Would we come back? Absolutely. The service was efficient, the portions generous, and the food solid. Great spot if you're looking for dim sum that delivers on quality without the usual weekend chaos.

    Photos
    This is the beef I Shabu at home with.
    This is the beef I Shabu at home with.
    Big clams with vermicelli and garlic
    Big clams with vermicelli and garlic
    Weekly night special from M-F only

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    Weekly night special from M-F only
    Canton Dim Sum & Seafood Restaurant

    Canton Dim Sum & Seafood Restaurant

    3.4
    (255 reviews)
    1.1 mi
    $$

    After a dental appointment, we needed lunch. Mom wanted take-out but I want her to get out of the…read morehouse as much as possible. There were only two tables in use when we walked in. Another guest was waiting for their take-out order. One server working the front of the house. Service was minimal but efficient at the same time. She brought us everything we asked for immediately. The menu is fairly large, but we still managed to order variations of dishes not listed on the menu. Most Chinese restaurants will accommodate a guest request so long as they have the ingredients and they know how to compose the dish. How they work out the pricing may be something else. At the table immediately behind my mom, I heard the guest ordering a Hot & Sour Soup, add Won Ton. One of my favorite mash-ups! We ended up having a very nice conversation over lunch. Of course, we ordered the same soup and the price they charged was a reasonable $16.95. I've had some places try to charge me for two soups which I think is ridiculous. We also ordered a Seafood Chow Mein and a Chicken Dry Fried Chow Fun with Yau Chow Sum. All three dishes came out nice and hot. The flavors were on point very satisfying. I goofed and didn't a picture of the Chow Fun because it came out last and I was already tucking into my Chow Mein. Mom enjoyed it so we'll be back!

    Came here on a friend's recommendation and was able to snag a table for four around 1pm without any…read moreissues. Ordering was easy, the staff were genuinely warm and accommodating, and the food came out in about 10 minutes! No complaints on the service side at all. Honestly, the team here was a highlight. The food, however, was a bit hit or miss. What I'd recommend: Honey Walnut Prawns: The clear standout of the meal. Well executed, good flavor, and the shrimp were a generous size. If you come here, get this. What I'd skip: Fujian Fried Rice: Unfortunately pretty disappointing. The texture was mushy and it lacked flavor throughout. Wouldn't order again. Deep Fried Flounder: Way too heavily battered. The thick coating of flour overpowered everything and there wasn't much flavor coming through underneath. Could be a solid dish with a lighter touch. Seafood Pan-Fried Crispy Noodle: Decent enough but pretty flat on flavor. Just okay. Deep Fried Fish Balls: The flavor was actually there, which was a plus, but they were a bit overcooked and came out harder than they should have been. Overall, the service genuinely saved the experience. The staff were great and the vibe was pleasant. But the food didn't quite land for me and I likely won't be back. If you do go, stick to the Honey Walnut Prawns and maybe explore some dishes I didn't try.

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    Interior
    Interior
    Peking Spareribs
    Peking Spareribs
    String Bean Chicken

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    String Bean Chicken
    Pop Kitchen

    Pop Kitchen

    4.2
    (308 reviews)
    2.3 mi
    $$

    What a rip off!! We ordered crab in xo sauce and it can't be more than 2 lbs but we were charged…read more$60 for it!!!! DO NOT COME HERE FOR CRABS. Market price for crabs right now is $10/lb!!! This restaurant is charging $30/lb!!! DISCLAIMER: They offer a free drink for anyone who writes a 5 star review sooo.. watch out for dishonest reviews.

    Free drink with 5 Star Yelp review, I did not participate…read more We got here and were the only customers and there were NO employees around. We could hear them, can they not hear us?!?! We walked around looking. Another party came in after us, a party of 7 and they were even louder than us. Anyways, everyone just started making themselves at home. Took a table, got our own menus, etc. Quality/Quantity - Today we got the following: Boneless Hainanese Half Chicken - When I ordered this, I did not know it was boneless. When it arrived, I said to myself another skinny chicken, and then realized it was boneless. So for a boneless half chicken, it had a very reasonable amount of meat. I am not sure if I have EVER had an entire half chicken deboned for me?!?! I really appreciated it. And the accompanying ginger was so good; we asked for more. A little too salty for my guests, but I like salt. Clams with Black Bean Sauce - Good flavors. Decent portions, considering that it is a seafood dish. One clam still had some sand in it, but the rest was good. Chicken Chow Fun - Not on the menu, but they gladly substituted the beef for chicken for us. The chicken was very tender. Decent portions. I actually thought it had generous portions, until we finished it all. And we are light eaters. But the food here must be that good, because both my guests finished it all with NO leftovers. Atmosphere - Small local restaurant, with cool decor and even better messages! See all my pictures. Private room available. Two unisex restrooms. Both of which have positive messages; again, see pictures. Open 7 days a week from 10:30am to 9pm; closed Tuesdays. Plenty of mall parking, but it was FULL due to a busy Sunday lunch rush in the mall. Service - Good, friendly, and welcoming. Well after she finished working in the back... Price - $60 + generous tip. Reasonably priced for what we got. Owner Comment - Congrats on your success since 2018.

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    Pop Kitchen
    Pop Kitchen
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    Dim Sum King - dimsum - Updated August 2026

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