Came here with family for a late birthday celebration and was glad I finally made the trip. Takai has been on my "to try" list ever since hearing that Chef Shiro co-partnered opening a restaurant on the Eastside a couple of years ago. Reservations were made ~3 weeks in advance for a reasonable dinner time slot on a weekend. We opted for the A La Carte Menu option which gave us the ability to order individual menu items while still offering omakase options. Our party of 4 ordered 2 omakase's (nigiri choice), a nigiri set, a salmon moriawase, and seasonal tempura. I personally ordered the omakase and the experience was well worth it with the sushi quality being extremely high. There were ~7 to 8 courses served throughout the omakase experience including 3 courses involving nigiri and the remaining courses involving a blend of small bites (egg, fish cake, tempura, sashimi, miso soup, dessert egg, hojicha ice cream to name a few). What especially stood out to me was the outstanding service that was displayed throughout the course of the meal. Our server was notably attentive and even went as far as switching the presentation of my nigiri courses after noticing I was left-handed so that I could eat from left to right while normally advising guests to eat from right to left. Every time one of us went to the restroom, our tablecloths were folded by our server and placed back onto the table. Tableware was immediately cleared upon finishing a course and every course in the omakase set came with a detailed description of the food you were about to eat and where in the world it was coming from. In all, the great food makes me want to be back soon, but the high level of service for the night completely made the experience that much more memorable. read more

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Overall: If you value fish aging, quiet technical execution (he's efficient but mostly quiet), and a variety of fish, this place is worth a visit. Nothing stands out though, so you may not walk away "wowed". I think if this was half the price it'd be 4 or 5 stars, but for what you pay, I don't know if it'd crack the top in the greater Seattle area. Missus says it's on the same level as I love sushi - there's nothing special about this place. The booking and setup: One of the missus' acquaintances scored an OpenTable reservation for three. Getting prime dinner spots here usually requires deliberate timing or alert tracking, so having someone else handle the booking logistics was a welcome relief. The restaurant operates on strict seatings (roughly 1 hour and 45 minutes), situated on the ground floor of the One88 building at 180 Bellevue Way NE. We parked at the pickleball / orange theory parking lot - just steps away from the front door. Parking cost was $6.62 for 2 hours. Arrival & room vibe: We were seated promptly after arriving at 725pm. The background vibe is some kind of jazz track (that has gone on the whole time). Bathrooms are individual gender neutral - two at the back. There's 7 seats at the sushi bar, probably 6 at the drinking bar, and a smattering of sit-down tables. Drinks: just still water. I ordered a Mikan ale for $12. The meal (Omakase progression): 23 courses total. Starters / Cooked courses: right to left - persimmon with shimeji mushroom, tuna belly, some kind of snail. The sashimi: akami from Spain, amberjack, yellowtail / blue snapper. Missus liked the amberjack. One more course before the Nigiri! Chawanmushi - with freshwater eel, shrimp, and shimeji mushrooms. Nigiri highlights: 18 pieces of sushi! - 1st: knifejaw bream from Chiba - chewy, - 2nd: chutoro from Mexico (medium fatty tuna): as expected. - 3rd: shima aji - jack mackerel: missus liked this piece. - 4th: shiroi - squid from Japan. Chewy. Definitely squid. - 5th: iwashi - sardine - from Chiba Japan (missus likes the saltiness). - 6th: king salmon belly with onion on top - fatty and nice. - 7th: hotate (scallop) with Yuzu zest and lemon juice - colder than I expected. - 8th: Nodoguro from Akita Japan - missus favourite Tempura break! Fish, shishito pepper, mushroom. Dip into the salt! The shishito is mega spicy - missus is unfazed, but my mouth is on fire. OK back to sashimi (he's cutting more as we eat tempura) - 9th: akamizuke, marinated in special soy sauce, from Mexico. - 10th: kinmedai - golden eye snapper from Chiba Japan - - 11th: amaebi - sweet shrimp - 3 days aged - chewy and silky? - we also got a tempura version of the head, which was crunchy. - 12th: otoro (fatty tuna) - I'm a sucker for this kind of piece. - 13th: kohada (gizzard shad) - the texture and depth of flavour was good in this one. - 14th: Kisu (Japanese Whiting) - 15th: Katsuo (Skipjack Tuna / Bonito) with scallions on top, - 16th: handroll - Hokkaido uni, ikura, shiso leaf, tuna. Dang uni is good. Miso soup break! It was decent. - 17th: anago (saltwater sea eel) - grilled - 18th: tamago - egg - dessert - with hojicha ice cream Service & pacing: decently fast. It's 8:05pm and we're already into sushi. Jun asks if the sushi is rightsized (rice wise). Overall service is good but I'm sitting in the corner so it's kinda awks for the wait staff to refill water, etc. Jun will wait until you finish your current piece before moving on. We fully finished the last course and paid by 9:10pm. The damage: normally $195/person for the omakase, before drinks (I ordered the ale), tax, and tips. They don't auto add tips. We ended up Venmo'ing the person who got the reservation $290 for us two, so that's $145/person? I guess not the worst. Final verdict: variety but less size? Nothing stood out to either myself or the missus. The upside is that we were all full, though. read more

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Great service. Delicious food. What more can you ask for? Slightly expensive but it's a great place when you want to splurge and it's part of the Chase benefits network! Check this place out if you have a CSR! Wife and I had omakase. One normal and another the sashimi variation. We both left full and happy! A night to remember. Thanks Matt for making the night fun and engaging! read more

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Very nice decoration and excellent sushi. Great service and attentive. Will definitely recommend as fish quality is great. read more

Takai by Kashiba - Special tuna plate and nigiri set - Sushi Bars Near Me - Bellevue, Washington

Ive been here a few times for omakase and I always come leaving satisfied. Chef Takai is a great omakase chef that puts serious effort in his dinner service. His omakase offers seasonal fishes as well as some unique dishes I havent had before in other places. Presentation and execution of the dishes are all great and service is very friendly. Id highly recommend anyone in there area book his place as its the best quality Ive seen in Bellevue! The restaurant itself has an area for omakase as well as traditional dining tables. There is paid parking lot next to the restaurant! read more

Takai by Kashiba - Sushi Bars Near Me - Bellevue, Washington

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My go-to omakase spot! I've been to Takai three times now over the course of a year, and Chef Takai must have amazing memory because he recognized me on both of my return trips. Chef Takai's omakase leans on the traditional side, which is my preference, and the portions of fish are great. I appreciate he incorporates both familiar fish and also newer or very seasonal fish as well - each time I've visited, I'd say about a third of the courses were different. I also love that non-sushi courses are interspersed throughout the meal, all of which are executed very well. Some standouts from my most recent visit: the matcha tofu (very memorable, amazing texture), hairy crab, and the anago. There was not a single course I did not like though! There is a paid lot right next to the restaurant, which seems like can get packed during rush hour. Waitstaff service was particularly good on my last visit, and Chef Takai was as personable as ever. The ambiance is pretty formal and reserved, and there is both counter and table seating. I'd definitely recommend counter seats if they're available so that you can interact with the chefs, who are all lovely! read more

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Delicious and intimate omakase spot! The service was very attentive and nice :) provided complimentary champagne as it was a birthday celebration. food is what you would expect from a high end omakase spot, not too impressive or different compared to other spots. It's nice that it's one of the nice omakase spots in Bellevue vs driving to Seattle. With their spot on the main road, it's difficult to find parking unless you walk from a nearby parking lot or the mall. read more

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TLDR: Well rounded dinner, with flavors that make you crave the next bite or think about the last one. If you're wanting an omakase that hits all of the flavor profiles, Takai by Kashiba is worth stopping and will not disappoint. Tab was 664 (with tip) in the end, for 23 course + two sake glasses + 1 extra sushi bite. Oh man, this was our third fine dining experience that we're hoping to continue going on! Takai by Kashiba is one of those places that you're going to think about for a while. If you're planning a special occasion meal whether it be for valentines, birthdays, promotions, it's totally worth it. We came in at 5:30 for Valentine's Day dinner on Sunday, and it wasn't too crowded. There's an intimate seating arrangement of 8 seats in front of Chef Jun. The floor seating is spacious and gives off a classy vibe. For Valentine's Day, we had a 23 course dinner. Each bite was fantastic, flavorful, and Chef Jun has a killer presentation. Our top 3 favorites were the hand roll (BANGER), the appetizer (baby eel, enoki mushroom, and seared steak), and Chef Jun's favorite which I didn't quite get the name, but I got an extra one at the end and it was amazing. We also received complementary rose wine and a valentines dessert! While it's true from other reviews that this is pricier, it's one of those special meals that I would still come back for once in a while. For the flavor, textures, aesthetic, and great experience. read more

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Fantastic deluxe omakase dinner box for take out! Must pre-order ahead on the website, highly recommended! They also have an executive lunch bento option as well. Great way to treat yourself, even on nights you want to stay in. Presentation was perfect! read more

Takai by Kashiba - Take out Deluxe Omakase Dinner Box! - Sushi Bars Near Me - Bellevue, Washington

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We experienced our omakase experience at Takai by Kashiba and we were so blown away by the freshness and service. Upon walking in they offer to take your jacket from you- it was a cold and breezy day so when walking in you can field the warm ambiance. We had around over 15 pieces of nigiri it felt like with 4-5 kitchen items. My favorite one was the toro, we actually ordered another round because it was so good. At the end, they offered a little dessert that was also very yummy. Bonus points, if you use your sapphire you can get cash back on your dining experience! read more

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I enjoyed the food here, especially because I love sashimi. The quality and flavors were good, but I felt the variety was somewhat limited for an omakase experience. Overall, it's a nice place and I'm glad I tried it, but I don't think I'll be coming back. read more

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We arrived at a quiet setting with jazz playing softly in the background. There was an Interesting variety in the sashimi plate, featuring six different types of fish (two moderate pieces per fish) including fatty tuna, belt fish, sweet shrimp, and jack fish. The quality was excellent and it was nice to try out some of the less common selections. We ordered a side of rice which was good to have with the sashimi, along with a side of very tender and succulent black cod. The agedashi tofu was of course delicious too, with their version elevated with crab broth. The service was very professional and courteous. The black cod was the dish I thought about post dinner, and if there's a next home we might like to try the sushi plate along with the cod. read more

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- deluxe omakase dinner box - We usually go out for omakase on our birthdays, but we can't do that anymore, so we ordered the deluxe omakase dinner boxes to celebrate my birthday. They don't offer them on Tuesdays, so we got them on Sunday instead. The boxes looked nice, and the ingredients were fresh. All of the fish was pretty standard--nothing too exotic. However, the sea urchin was below expectations. I'm guessing it wasn't sourced from Hokkaido because it tasted pretty meh. I plan to get some good ones from Uwajimaya on my actual birthday. I really liked that they included a small piece of paper explaining each dish, but the text was a bit messy, misaligned, and somewhat confusing. Price-wise, it's okay ($100 per box)--pretty typical for Bellevue. I would probably consider buying it again if it were around $80, but not at $100. My husband was quite full when he finished, but I was still fine. I don't think it's a lot of food, but the fish quality is good. Even though we enjoyed it, we're unlikely to order it again. We both think it's worth trying once, but not good enough to repeat. read more

This was my first time at Takai by Kashiba, and the food and dining experience blew me away. We came here for the omakase, and we definitely will be back for it because it was an incredible experience. The price is pretty steep, but we left with full and happy bellies. We also got the black cod on the side, and it was tasty. My favorite parts of the omakase were the fatty tuna, chawanmushi, and the hojicha soft serve. The service was fantastic, too, and we got complimentary champagne/cider for our anniversary. When we arrived, they took our jackets and when we got them back after the dinner, they were warm from the heater in the coat closet, which was so nice with the cold weather outside. I'm definitely looking forward to my next meal here. read more

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Was in the area, so decided to pickup lunch from Takai. They are not open for in-room dining at lunch, just pre-order pickup. The Executive Lunch Box was packaged with precision, everything was neatly prepared and there was a nice variety that was fresh and high quality. It's definitely worth a visit if you're in the area. $45 for the lunch box which seemed pretty reasonable to me for what you get. read more

Takai by Kashiba - Executive Lunch Box - Sushi Bars Near Me - Bellevue, Washington

I went to go as a solo dinner for myself because chase sapphire reserve had open table credit to use. It was an amazing experience sitting at the sushi counter. One of the things that I liked about the experience was sparkling sand Pellegrino water was included for no extra charge. It was fun to watch them make the wasabi paste from the wasabi root and the pickled ginger was made there on site as it had a distinct strong flavor that you're not going to get from premade ginger. Also, the amount of rice that you get with each piece of Nigiri is way less than most of your everyday sushi places. I really liked my experience there in the warmth of the restaurant in the service of the staff. Besides me, there were three other people eating solo into other couples enjoy enjoying a meal together. Thank you, Ed, Chef Jun, and team they're making this an unforgettable experience. read more

Takai by Kashiba - Chicken karage - Sushi Bars Near Me - Bellevue, Washington

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This review is only for the lunch bento. I been wanting to try kashiba in Bellevue for a while now but was hesitant since it's pretty pricey, so I decided to try the bento first. I ordered it a week in advance and it was pretty straightforward. When I got there, it was a little weird because they don't open until 5 but my order was for 1130am...I just waited outside until someone saw me and opened the door for me. I was greeted just sat and wait for my order. It was less than 5 minutes when one of the cooks brought out a very pretty box and handed to me. The place is very relaxing and the people there are very welcoming. For $45 (before tax and tip) -- this box was such a deal. You get high quality food and very intricate detailing. These fish was definitely smooth like butter. I was very impressed. My husband and his friend thought I paid closer to $75 for this but once i told them the cost, they were already planning their next bento there. Overall the Bento was delicious. I have no feedback. I definitely will come back to dine in. read more

Takai by Kashiba - Lunch bento - Sushi Bars Near Me - Bellevue, Washington

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Parking: Next door in One88 condominium building. 2 hours = $7 via QRcode. Online reservations via OpenTable. The ambiance is beautiful. Loved our server Mira, she was very attentive and sweet. Complimentary champagne was given for my birthday. $85 for 10 nigiri set - each piece tasted amazing! We want to come back for the omakase which is double the price. Feedback: Does not have full bar, all drinks are served neat & they did not have a red wine by the glass, only bottle. The bartender honestly looked bored lol. Only 1 item available for dessert. I hope they expand both and it would be perfect. We ended up getting dessert else where. Tip: give them your coats in the winter! It's put in a heated closet, came back nice & toasty. It was a great finishing touch! read more

Takai by Kashiba - 10 piece Nigiri set - Sushi Bars Near Me - Bellevue, Washington

My wife and I were in Bellevue visiting our daughter, and I wanted to try to use the bi-annual Chase Sapphire restaurant credit at a nearby (walkable) location from her condo. Takai by Kashiba popped up on OpenTable, and even though my daughter had been here before, was willing to treat me to an Omakase experience for dinner. It was a good experience. I made reservations via OpenTable the same week, and non-bar seating was available. They required a credit card number as a deposit for any reservation, being charged a penalty for no-shows. Like most places in downtown Bellevue, parking is a challenge. In this case, there was a parking lot across the street, charging $6 for 2 hours of parking. As for the name of the restaurant, it signifies the lineage of the owner/chef. The co-owner/chef is Chef Takai, who was nominated by the James Beard foundation for best chef Pacific Northwest 2025. Reading more on-line, it was neat to follow the 'family' tree: starting with Chef Shiro Kashiba (considered the godfather of sushi in Seattle), who apprenticed with Jiro Ono (considered a benchmark for sushi artistry in the world: see movie 'Jiro Dreams of Sushi'). The restaurant opened in 2022, specializing in Edomae-style omakase. It is a traditional Tokyo sushi experience focusing on, curing, marinating, and aging seafood to enhance flavor. The Omakase is marketed as 22 items, This day, we got two bonus ones. Takai is definitely a restaurant where taking pictures of the dishes to better remember, is definitely worth it. Cost was $160 per person, if served at the table (barside dining is a bit more). The term 'shari' is used here, and later learned it's the word for sushi rice. First plate (3): cold snapper, cooked tuna, octopus, I liked that the tako item was mostly tenacles. Second course (1): tuna hand roll. It was wonderful, the best bite(s) of the whole night. The nori was thicker than I'm used to, and it went perfect for this hand roll. It also showed the quality of the tuna being used. Third course (6): snapper, cured king mackerel, horse mackerel, scallop, flounder, king salmon. The amount of rice was smaller than I'm used to, and ended up being just right. I really loved the scallop. Thought the aged king mackerel was very firm and ended up being chewy/unpleasant. The horse mackerel had been aged, causing it to be even more fishy than normal. Grilled pike mackerel is one of my favorite cooked fish...so continuing to learn that mackerel sushi will not become a first choice for me. Fourth (1): egg mushroom souffle, served warm. It was different and I enjoyed the small pieces of cooked seafood that one could discover. Fifth (3): three types of tuna, eaten from most lean to most fatty (otoro). Otoro was the piece I was the most looking forward to, and it disappointed. Sixth (1): two pieces of monkfish karage. It was well done, served hot. Seventh (6): uni, giant clam, sweet shrimp, seared sea bass, skipjack tuna, egg custard. None of it really stood out to me. Eighth (1): shrimp head tempura: a welcome surprise and really enjoyed. Ninth (2): miso soup and green tea ice cream. It was intentionally served together to create a hot/cold effect. Not really effective. Service was OK/good. Our main server was Mira. She and her fellow servers were extremely efficient. One has to listen very carefully as they will go through each item very quickly. As mentioned by others, feedback from the guest will get more dialogue, however, the ambience didn't really make me want to ask questions. One high note was being able to choose complementary still or sparkling water, served right from the bottle (not sure if only offered for omakase or for all guests). Once the servers realized I tend to drink a lot of water while dining, the glasses were kept full. Our coats were taken (it was snowing in Seattle) but unlike what other reviews, it was not put in a warming closet...it came back to us as cold as it was put in. Definitely possible that I wasn't fully appreciative for many of the courses...makes me remember how I felt trying uncooked food as an adult (when I had a choice). Sashimi was the first, then beef carpaccio, then fish carpaccio (which I much prefer over sashimi). Got to learn to love it slowly...so possible that will happen here with aged fish That being said, I'm glad that I tried Takai, learning that I much prefer fresh fish over ones that have been aged (at least for now) read more

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We've gone to Takai before for Omakase and we had an amazing experience. This time, I made a reservation for an ala carte dinner for a simpler experience. For starters, we got the tempura and edamame. For the main course, my husband and I both for the nigiri set. Overall, it was a decent portion and the price is reasonable. We'd love to come back again for omakase to celebrate a special occasion or if we just want a fancier meal! The service is impeccable and the ambiance is perfect for a date night or if you just want to celebrate any occasion. read more

Takai by Kashiba - Sushi Bars Near Me - Bellevue, Washington

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This was definitely the high point of our trip to Washington this week! Takai by Kashiba is a gastronomic delight not to be missed by foodies all over the world. We sat at a table which was my only regret. It's much better to sit at the sushi bar and interact with the chefs although our waitress was nice. It wasn't the full experience though. I can't wait to come back and try everything! I highly recommend and will fill in the details later. A+++ expensive but sooo worth it especially to get the Omakase. The custard was amazing and so was each and every dish from presentation to flavor, unbelievably delicious!! I had two orders of perfect shishitos with bonito flakes and not one of them was too spicy for me, the sauce was incredible read more

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Fish quality: high Service: phenomenal Ambiance: classy Price: $160 (before tax + tip) for base omakase or $175 (before tax + tip) for upgraded mushroom soup in omakase set. Expect roughly $500 for a party of 2. Overall it was a great fine dining experience and it's hard to believe, but you can really experience the chef's intentions with bringing out the best and most natural flavors within each dish. This is probably NOT something you want to try as your FIRST omakase experience as the overall experience is about $220 per person with a drink or hot tea. It was a nice hospitality touch when the server would replace our empty or lukewarm tea with a fresh hot cup every time. read more

Takai by Kashiba - Towards the end of the omakase set - Sushi Bars Near Me - Bellevue, Washington

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We had reservations for 5 during a girls weekend. The moment we stepped in they knew who we were and seated us right away. That was a personal touch worth remembering. It was a colder wet PNW night so stepping into Takai felt like a warm embrace from your favorite blanket. Everything is set up so intentionally. The chopsticks, the plates, cups - everything is so pleasing to the eye. I truly think it made the food more delicious although the food would have been tasty even on some Corelle plates. Most of us ordered the Nigiri set and each fish was perfection. Perfect amount of rice ratio as well. We also ordered a dozen oysters that had delicious ponzu accoutrements on top. As an appetizer we had agedashi tofu, geoduck, and cod. Everything was delicious and complimentary. Even the ginger was better, there was a yuzu flavoring to it which made it delicious even eaten alone. Again service was great and all the servers were so pleasant and responsive. They let us sit and chat as my friends and I caught up on life. Overall an amazing night! Thank you Takai! read more

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My husband and I came to Takai by Kashiba yesterday to celebrate our anniversary and tried their table omakase, with the sashimi omakase add-on for an extra $15. The experience definitely felt high-end from the polished service to the pacing of each course. The staff were attentive without being intrusive, and they even surprised us with complimentary champagne for our anniversary, which was a really nice touch. The omakase itself was very filling: about 15 pieces of nigiri, a tuna hand roll, several appetizers, a fried monkfish dish, and it all wrapped up with miso soup and roasted green tea ice cream. Overall, the food was good, though I personally found some of the nigiri pieces a bit on the mild/bland side, I actually caught myself wishing for a little soy sauce now and then. Still, the quality of the fish was fresh and clean, and the presentation was beautiful. If you're looking for a refined omakase experience with great service and ambiance, Takai by Kashiba delivers. I just wish the flavors popped a little more to match the elegant setting. read more

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We did the omakase and it was such a great experience. We opted for the dining room and it was intimate and relaxed. The fish was sooo good, we got an explanation of each course and told the chefs recommendation of how to eat. Everyone was super friendly and attentive. read more

Service was immaculate and everything served to us was delicious. From Uni to scallop to amberjack and toro tuna, we loved it all! Definitely a high-end experience but well worth it for a special occasion. read more

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We got the nigiri and sashimi set but weren't super impressed. It was interesting to try some fishes that we've never had before like grunt fish and belt fish but honestly for the price point, there are better places to go for sushi à la carte. Some of the nigiri's also had enough wasabi to overpower the natural flavor of the fish. I don't think I'd come again given the price point. The one bright spot was the service! Our waitress was attentive to my partner's gluten allergy, providing him with gluten free tamari soy sauce, as well as giving us complimentary shrimp heads fried in gluten free tempura. We were very appreciative that she did consider the restriction throughout the meal. read more

Takai by Kashiba - Nigiri and sashimi set - Sushi Bars Near Me - Bellevue, Washington

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[This review is for the lunch takeout] For $55 (after taxes and tip), I expected way more from a Kashiba establishment. The meal is half rice, with a thin layer of shredded omelette obscuring it on top. You only get one slice of each fish (and they're half the length of a normal sashimi piece), with 3 slices of cucumber and 2 slices of lemon slotted in to fill the space. Really not worth the cost, especially for lunch. And incredibly difficult to find parking in downtown Bellevue to pick it up. They don't even let you sit and wait inside when you pickup, they make you stand outside and only come in to pay, and only process orders one at a time. read more

Takai by Kashiba - Takeout 'executive lunch bento box' - Sushi Bars Near Me - Bellevue, Washington

Tried the executive lunchbox for the first time. It was ready for pickup at my scheduled time. Came in a bag and chopsticks. Amazing food. Premium sashimi included. Rice was delicious. My only qualm was that I wish it included a spoon as it was difficult to scoop up the rice with chopsticks. I would order this again. read more

Takai by Kashiba - Sushi Bars Near Me - Bellevue, Washington

If you do the omikase at this place, be prepared for a mouthwatering adventure. It's such a treasure to sit and watch the chefs at work and be fed fresh nigiri one at a time. It's the first restaurant I've seen to have a coat warming closet (genius!). You definitely should make a reservation. A plus if you've got the Chase Sapphire Reserve card to help with cost. It's a great date night or celebration spot. Would definitely recommend! read more

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Came here for a date night and we got the omakase! Food and dining experience were incredible. Every piece was fresh, well presented, and melted in my mouth. The atmosphere felt intimate and the service was top notch and thoughtful. Perfect spot for a date night, anniversary dinner or if you just feel like splurging read more

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Enjoyed the omakase dinner. The restaurant is small but inviting, and you should book a reservation to make sure you get seated. Chef Shiro is sometimes getting customers as they come in. You can also get the omakase to go but you have to pre-order it online. Our meal was delicious and I can never say no to a deep fried ama ebi head or unagi. The otoro melted in my mouth. Everything was fresh and we enjoyed the meal. Definitely worth a splurge! read more

Good date night vibes for the restaurant and service was top notch. As for the food there were some spectacular dishes and a then a few that missed the mark for us. In general the nigiri and raw fish were all nicely presented and tasted fish and rice seasoned well. The hand roll was also amazingly good though a bit messy to eat. One of our favorite of the night was the black cod which was perfectly buttery with umami without being saucy. A couple of misses were the geoduck which was a bit too chewy and the gomae which sesame sauce was too grainy. The tempura and agadashi tofu were tasty and nicely fried. We enjoyed the experience and meal. read more

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The food and experience is top notch. We were seated at the sushi bar for the omakase dining and was fed by Chef Takai. Each course was carefully prepared and explained to us about the preparation process as well as how to eat it. Obviously there's some that I like over others but overall I like them all. The downside is that some are a bit heavier on the wasabi but they do use the real horse radishes. Service was very good and on par as well. read more

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We came here for the $160 omakase and because Chase Sapphire reserve offers a credit if you dine here. It was our second time here, our first being when they had just opened, and unfortunately it missed expectations again. Some nigiri pieces were very good while others were entirely forgettable. We sat at the dining table so maybe our experience would have been improved if we were at the counter. They don't provide a menu so it's hard to remember what you ate and the restaurant is kind of loud so it's hard to hear what the servers are saying. The ambiance is nice inside but for the price point, I would want to be blown away by everything I ate. The chawanmushi was my favorite, which is saying something for a sushi restaurant. They also don't validate parking anymore even though there's a parking garage right next to them. Overall I wouldn't go for a third time although I heard their takeout options are much more affordable. read more

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2nd time coming here and I needed to talk about the fantastic experience since I forgot to review the last time. We were able to get seated earlier than our scheduled time. The food quality and presentable is top notch. Not a ton of seating but there is plenty of space between seats so you can have a private conversation with whomever you go to dinner with. read more

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Called and asked about parking for a seating that night. Paid for parking, entered the restaurant, asked to be seated, and was turned away since they were fully booked that evening. Would have been nice to know when I called first. The parking service for the tower, One88, is LAZparking, and they are terrible and would NOT refund me after emails explaining my situation. Went to I Love Sushi on Lake Bellevue instead, which I'm very familiar with, but I would have liked to try this establishment. The ambiance seemed cozy and a lot of young professionals were dining there. Heard a lot about this place, so I hope to provide an updated review in the future. read more

Went here Monday night for a customer dinner. We were staying in downtown Seattle, but this location had availability and also offered omakase (chef's tasting menu/choice). At $195 per person, we decided to put ourselves in Chef Jun's hands. Rachel greeted us, offered to hang out coats, and took drink orders and was our server for the hot courses made in the kitchen that were interspersed between the sushi/sashimi courses. The restaurant is beautiful. The service is unmatched, and the meal was exquisite. Chef explained each course and what we would be eating- while asking how we thought each piece tasted. I ate using my hands, they had a neat way of making sure your fingers were clean in between pieces. I didn't ask for soy sauce, I realize I'm overusing soy and ginger. Watching chef grate fresh wasabi was also really fun- whatever we are getting in sushi restaurants and or rolls from grocery stores is NOT WASABI. At the end of the meal, they ended with a tamago course that was sweetened and served with green tea ice cream. Chef Jun asked if anyone else was still hungry- or if we wanted anything more. Tough to do that when you know you took the exact meal the chef intended you to enjoy. Thank you to Rachel and chef Jun for their amazing attentiveness and service. Never needed to ask for anything the entire evening. Support small owned businesses! read more

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Takai by Kashiba is easily one of the best dining experiences I have ever had. We chose the omakase and every single course was exceptional. The fish was unbelievably fresh and each piece was prepared with such care that the flavors were balanced and memorable. The progression of dishes kept us excited for what was coming next. We decided to add the wine and sake pairing and it was perfect. Every pour matched the food beautifully and brought out flavors that made the experience even more special. It felt like the pairing was designed to complement the meal in the most thoughtful way. The service was top notch. The staff was warm, attentive, and very knowledgeable, explaining each dish and pairing in a way that made the evening both fun and easy to appreciate. The atmosphere was elegant yet inviting, making it a great setting for such a special experience. Takai by Kashiba is not just a dinner, it is something you remember long after you leave. I cannot wait to go back. read more

Takai by Kashiba - Sushi Bars Near Me - Bellevue, Washington

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We went for a special occasion dinner (twentieth anniversary) and were fortunate to nab the last two seats at the sushi counter on a Monday night. The service was prompt and so warm. The sushi chef and those assisting were so kind and gave time to explain each dish. It was mesmerizing to see the chef and his craft--delicately preparing each morsel and thoughtfully handling each piece of fish. I didn't know that fish was aged before we eat it and it was also interesting to hear where each dish came from. I've never had sushi or sashimi like this-- amazingly fresh with impressive flavor profiles and sublime when eating. (I wondered what I've been doing wrong with slicing the sashimi pieces I pick up from Uwajimaya). The only downside is that where we've normally gone for anniversary meals, we've seen similar groups celebrating special occasions and has created a warm atmosphere. With our anniversary on a Monday night it felt like we'd picked a spot aiming to corporate clients. There were only eight of us present (two seatings nightly) while the two patrons next to us were regulars both early tech employees the other four were out of town lawyers from NY representing a local tech client. This isn't the fault of the restaurant and it's good that on a Monday night it was fully booked just did find it a bit odd.... Would love to go back but will plan on waiting till our next special moment and try to pick a night where there dining room is open in hopes of a lighter atmosphere. read more

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