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Given their formal dress policy and being out and about in sweats and t-shirts, we decided to order takeout. Tamasha definitely has a unique spin on their Indian cuisines, which correlates with the prices of their dishes. I'd say if you're trying to impress a date or wanting to splurge a bit, Tamasha is definitely your go-to restaurant for dinner**! I don't believe they're open for lunch. While it is pricey here, the ambiance of the restaurant is top notch, so you're definitely paying for an experience! The person at the front desk was super kind and helped me look into which dishes were fine for takeout (there are some items that wouldn't fair well eaten later or packed in a to-go container). The only dish I found myself liking the most would be their tamasha fried chicken. It was breaded nicely and had a refreshing yogurt based dip. The rest of the dishes, such as the tandoori mushroom and butter chicken, and crab moilee (not pictured), were okay. I didn't hate it or like it, but it just didn't pop out in flavor as Indian cuisine for me. The four cheese truffle kulcha (not pictured) was a nice carb appetizer! I was quite surprised at how small the tandoori mushroom dish was. It was just one ravioli cut in half! Still, I guess quality over quantity! I also never figured out which dish the white noodles were supposed to be paired with... Also, if you do takeout, they have a lovely seating area with AC (thank goodness) for folks to sit in. It was nice waiting there for my order to be complete! Overall, it was a 3-3.5 star takeout experience for me.
Imagine a spot that's equal parts Mumbai majesty and Southern comfort. You walk in, and the vibe is instantly lively--like a Sunday supper where everyone actually likes each other, just with way better spices and a whole lot less drama. They've got these plush, deep green velvet booths that hug you sweeter than a Southern grandma, paired with large, dramatic blue dining chairs that practically scream, "Sit and Stay a While". Everywhere you look, there is gleaming copper decor catching the light, reflecting off soft, warm wood tones that keep the whole place from feeling stuffy. It's upscale, sure, but it breathes. It is bustling, animated, and humming with gossip and laughter. It's high-end, but not overly formal. Now for the bar - The Old Fashioned is absolutely gorgeous, the star of the show being the unique craft ice. That giant block of ice is taking up about 90% of real estate so they are giving you a very short pour on the liquid. It's about three sips of actual cocktail swimming around a diamond-grade ice cube. It is high-end and it tastes wonderful--just don't expect a heavy pour. A must try - The Ultimate Four-Cheese Truffle Kulcha, they threw out the rulebook for this blend. Pillowy, tandoor-baked dough with sharp, bitey white cheddar, a wonderfully funky and oozing brie, a sharp and nutty asiago, and just enough mozzarella to give you a cheese pull that stretches all the way to next week. It's laced with finely minced fresh chili and topped with blistered, smoky shishito peppers, complete with a truffle flex. Now hold onto your pearls, darlin', because their butter chicken is not that neon-orange, overly sweet butter chicken you get from the mall food court. This is the sophisticated, high-society glow-up that your tastebuds have been praying for. They start with chicken thighs that are so perfectly moist it ought to be a crime. Then the Gravy (The Showstopper): This is a velvety, luxurious makhani sauce made from deeply smoked tomatoes and red peppers. It has a sultry, back-of-the-throat woodsmoke depth that plays beautifully with the sweet acidity of the peppers. It's finished with a generous dusting of fragrant, herbaceous fenugreek leaves. Just when you think it can't get any richer, it's crowned with dehydrated butter that melts right back into the sauce as it hits your table, creating an impossibly glossy, silk-sheet texture. The food is pure luxury, but the rice portion is giving 'recession.' Don't let them starve your sauce--order extra rice right out of the gate and eat like the king or queen you are. Before you get completely drunk on truffle butter and smoky makhani sauce, you need to look at the bottom of that menu, they are slipping in a warning and I am here to make sure you don't get caught off guard when the check drops. They are feeding you like royalty, but they are also making sure their staff gets paid like royalty--automatically. Check your math before you add an extra tip, because that 20% is already locked, loaded, and heading straight for your credit card.
We went for date night on a Saturday night. We sat outside because it wasn't too hot out. Our server was very knowledgeable about the menu. We decided to have the Lollipop Chicken as a starter, which was good but the other dishes out-shined it. I would recommend this starter if you are new to this cuisine or are nervous about the spice level. The Okra Chaat was amazing. It had so many layers of textures and flavors, the more you dug in the better it got. Then we ordered the Lamb Shank with Butter Naan. The lamb was fall off the bone tender and very flavorful, but the Naan was some of the best I have ever had. The Naan was hot, blistered, thin and had such a satisfying chew! The ambience and service was outstanding as well! We will be back!
Tamasha is the kind of place that immediately feels special the moment you walk in: vibrant, modern, and buzzing with energy. Every dish we tried was genuinely good, which is not something I say lightly. The butter chicken absolutely stole the show: rich, creamy, and deeply spiced without being overwhelming. I'm still thinking about it. The surprise standout for me, though, was the pork bao -- tender, flavorful, and a fun twist that really worked. You can tell there's intention behind the menu and execution. That said, come prepared: this is definitely a splurge spot. Portions lean on the smaller side, and prices reflect the upscale experience more than a casual Indian meal. For me, the quality and flavor delivered, but it's something to be aware of before you order half the menu (tempting as it is). Overall, Tamasha delivers bold flavors, beautiful plating, and a memorable dining experience (also very responsive staff). Perfect for a special occasion when you want Indian food with a modern edge.
Absolutely fabulous dinner at Tamasha. The restaurant is beautiful inside, the tables are not crowded at all. The staff were all welcoming and helpful and the owner came around to talk to everyone. Of course the food and drinks were the highlight and were amazing all around. The cocktails were impressively concocted and presented and the food was authentic and delicious. Some highlights among the many delicious things we tried were the spicy shrimp appetizer, the slow cooked black Dahl, the pork buns, the snapper and the butter chicken.
Not too often does one get to experience a Michelin Guide featured Indian restaurant, so I was excited to find this while I was in Raleigh for a quick work trip. I sat at the bar, Dylan the bartender was very friendly and helpful; clearly knowledgeable of the menu and he had all the recommendations, which I fully trusted in my selections. I thoroughly enjoyed all of it! The greener grass cocktail was a no brainer, my go-to is always a simple gin drink, made with herby fresh ingredients, and egg white foam is always a bonus! The mushroom "made in heaven"...I've never eaten a meal so slow, all I wanted to do was savor the flavors with every bite. When you are presented with this dish they serve it with a cup of mushroom cappuccino that is poured table side. You take a bite followed by a sip, this really helps with enhancing the earthy flavors. The foxtail millet risotto was a texture I really enjoyed. I like risotto and couscous (what I'd compare to the foxtail millet) on its own so to prepare the millet in a creamy risotto way was lovely. The shrimp was nicely balanced with spice, creating a gentle heat. I soaked up the extra sauce from the chilli shrimp with the laccha paratha. I would love to return, but with a large party so we can enjoy family style, more people = more to try.
Great service and modern setting. Food is OK depending on the item. Favs were the chicken biryani and truffle kulcha. The TFC chicken and orka chatt. Was surprised how underwhelming the butter chicken and lamb shank were considering they are the house favs. Worth giving it a show given its modern appeal and stellar setting. However the food does not match the customer service and environment.
This was my second time visiting Tamasha and was a lot better than my first experience. I love the ambiance and the overall decor the place. We tried to keep with basic with what we ordered this time. Here is what we got: Lamb Sheekh Kabab: cooked perfectly. Tender juicy and has a slight kick to it. Butter Chicken: Creamy, flavorful and the chicken is grilled perfectly. The only thing I will i'd ask of them is to slice the chicken into chunks vs. giving two big pieces. Dal-e-tamasha: I love a good daal and theirs seemed like was slow cooked to enhance the flavors and make it thick. Loved it. Twin Flames: this cocktail was ok. I wouldn't get it again. It looked pretty but the taste wasn't that great.
The food was tasty and unique, and both the waiter and bartender were very nice. Overall, we enjoyed the meal. However, I was disappointed that our 20th wedding anniversary was never acknowledged, even though I mentioned it when the restaurant called to confirm the reservation. I also made note of it when we made the reservation via OpenTable. For such a special occasion, that small gesture would have meant a lot and would have made the evening feel more memorable.
I normally dine at the smaller mom and pop type places, but I found an occasion to try this place which promises a higher end atmosphere and modern Indian cuisine. It has a dress code, but you can sit outdoors and dress more casually. I got the kind of attentive service you'd hope for; apparently we're in the Deep South here because my server had picked that I was a vegetarian from my online profile I used to make a reservation, and the conversation was about how he didn't think much of vegetarian food until he started working at this place. But he was familiar with the options for special dietary needs and had recommendations. I wish I'd had room to try more, but I clearly made the right call when a beautiful salad with pressed melon and cheese crisps appeared in front of me. I ordered a salad needing some fiber because I was pitched on the paneer in a nut-based sauce, which is quite rich. The preparation was majestic, with pistacho layered inside thin slices of paneer. The naan on the side was quite small and insufficient by itself to do much with the sauce, but I was seeking quality of food more than quantity and I made it work. Adding a non-alcoholic shrub on the side was good but I wouldn't have missed it; I was surprised that they didn't seem to have chai. Their dessert menu and chaat items looked impressive as well, but with only one stomach I called it a night. It fits the bill as a special event kind of restaurant, and clearly the Triangle has enough demand for high quality Indian food to support it.
My dining experience at Tamasha is one of the best I've ever had. Chef Chhatwani's creations are nothing short of heavenly... Everything about this locale is intentional: the lighting, the decor, the colors... it's truly the perfect date spot. I'd like to recognize Sam Sanchez at the bar, who guided me from cocktail to entree and beyond for my eventual second visit while in Raleigh. He listened closely to my taste preferences, and his recommendations were flawless (although I can't imagine ANYTHING on the menu isn't delightful). On my first visit I started with the Byadgi Chili Shrimp and then feasted on the Lamb Sheekh Kebab. The shrimp texture was just right and the coconut sauce is a perfect compliment. The lamb kebab comes in two separate pieces; one is wrapped in naan and the other is naked. The chili beurre blanc sauce has a kick that I really enjoyed! And my favorite: Dal-e Tamasha, 24 hours slow cooked black lentil. My mouth is watering even as I think about it. You might think something as humble as lentils could not make one's heart race... but you would be wrong. My second visit saw me reunited with my dear Dal-e Tamasha plate and what became the pinnacle of my visit to Raleigh: MUSHROOM "MADE IN HEAVEN" dish. It is difficult to describe how AMAZING every bite is. There is a complexity of flavors that somehow blend AND standout. Each nibble of the dumpling and a bit of risotto along a sip of the "umami bomb" is an experience. I am actually very glad I was sitting on the patio dining solo because I was able to give my full attention to this experience. To wrap it all up, I was fortunate enough to try the pink guave lemon lime and tahin sorbet... don't snooze on it, it's a must try! A big shout out to the Tamasha team, owner Mike (thank you for checking on me and chatting up spices and culture!), and Chef Chhatwani for sharing your passion with the world. I can't WAIT to return to Raleigh and visit again.
Nice, classy ambience. Service was excellent. We were celebrating my birthday, and the staff made it feel special with plenty of birthday wishes and a cute hand-drawn note on the receipt. The food was very good, though my favourites are still the classics (briyani, saag, etc.). Took one star off because a 20% gratuity was automatically added despite our party being only four people. Unfortunately this wasn't mentioned on OpenTable where I made the reservation so take note.
Had a wonderful experience here. Aside from their amazing decor, the food was exceptional. The naan bread was to die for- and I'm not even a bread person- butter chicken was my favorite, curry fish was flavorful, lamb was very good too. Service was exceptional. Alert: our table was for 3 people and the 18% gratuity was included in the bill automatically. read more
I give Tamasha a solid four stars. This is one of the best Indian restaurants we've been to in the Triangle. The top three, in no particular order, are Tamasha (Raleigh), Viceroy (Durham), and Lime & Lemon (Chapel Hill location). They're all good to great for different reasons. For us, where Tamasha excelled was ambiance, presentation, and service. The restaurant is open for dinner only. For a nice night out, it checks all the boxes. Of the three restaurants mentioned above, Tamasha is the fanciest and most formal. It has a fine-dining-type atmosphere. They have a dress code: https://tamashanc.com/dress-code-policy-2/ Suggestions include blazers for men and dresses and "refined tops" for women, "elegantly coupled with dress pants, jeans, skirts, or dressy shorts." During our visit, the dress code wasn't strictly enforced. Viceroy has a nicer vibe and finer presentation as well, but it feels more relaxed (it's in Durham, after all). I thought the food at Viceroy tasted better than the food at Tamasha. My wife thought the opposite. Lime & Lemon is great for casual, straightforward Indian food. It's ideal for families and big groups. They serve common comfort-food-type dishes. Tamasha differentiates itself with its swanky and intimate dining experience, atypical when it comes to Indian restaurants in the States. The food and drink are creative and modern with fusion elements. Tamasha opened in February 2024 in North Hills. It's located on the ground level of the relatively-new Advance Auto Parts headquarters building. We found free parking in the attached deck. We entered via Plaza St and took an elevator to and from our parking spot, walking through the office building lobby each way. We wouldn't have known about Tamasha if it wasn't for our Indian friends telling us about it. They discovered the restaurant via Instagram and later saw it on TikTok. Visually, this place is made for Reels and TikToks. The interior design is stunning and opulent. Case in point, Tamasha made OpenTable and People magazine's list of 50 most beautiful restaurants in America: https://www.opentable.com/blog/c/most-beautiful-restaurants-usa/ (Note: I think the list features OpenTable restaurants only.) This place is popular so be sure to book your reservation well in advance. Tamasha awarded 100 OpenTable dining points when we dined (not all OpenTable restaurants award points). We booked over a month out for a Saturday and even then, all the peak times were taken. Below is a list of what four of us ordered. It should give you a decent idea of what this place has to offer in terms of food and drink, and how much it costs. Craft Cocktails * Renegade Tigress ($18) - Amrut Old Port Deluxe Rum, orange, tangerine, ginger, egg white, peach bitters * Diamond in the Rough ($19) - Redemption Rye Whiskey, honey, lemon, maple, sunflower, fennel * Queen's Necklace x2 ($18 each) - Empress 1908 Gin, lavender, blueberry, lemon * Bagged Milk x2 ($19 each) - Tito's Handmade Vodka, Kahlua Coffee Liqueur, Disaronno, espresso, oat milk, egg white Appetizers * Four Cheese Truffle Kulcha ($14) - sharp cheddar, brie, Asiago, chili, black truffle dust, truffle butter, shishito pepper and black winter truffle added (market price for black winter truffle was $22 for 3 grams) * Kozhi Vepudu ($21) - chicken thighs, shallots, fennel, puffed wild black rice, fermented rice and lentil pancakes, curry leaf and kale pachadi * Dahi Ke Kebab ($18) - yogurt croquettes, caramelized onion, cashew nut, raisins, cottage cheese, tomato and jaggery dip Chaat & Salad * Chaat Mate ($28) - purple sweet potato, crunchy kale, crispy okra, and tuk aloo chaat Large Plates * Yellow Tail Red Snapper Coastal Curry ($37) - slow-cooked snapper, green mango, coconut milk, curry leaves, shallots, grapefruit, Swiss chard, steamed rice * Dum Ki Nalli Gosht ($47) - slow-cooked 10 hours, lamb shank roasted in aromatic gravy, saffron rice, burani raita Desserts * North Meets South ($15) - elaneer payasam, ghewar, rose, hibiscus, coconut jelly, and young coconut * Salted Palm Jaggery Cointreau gelato ($9) Breads * Garlic Naan ($7) * Flaky Laccha Paratha ($6) All of the food and drink were gorgeous. They care a lot about the look of everything here. That said, I couldn't help but notice that the elaneer payasam (tender coconut milk/water) in our "North Meets South" dessert was poured out of a gimmicky $15 Aladdin genie lamp: https://www.amazon.com/Gusnilo-Legend-Aladdin-Collectors-Peacock/dp/B08KZS3C12 But seriously, everything looked amazing. The only disappointment was the Renegade Tigress cocktail, which we sent back because it didn't taste good. Everything else was delicious. Standouts included the Bagged Milk cocktail, Chaat Mate, and North Meets South dessert. The red snapper and lamb shank were very good. Also, the Laccha Paratha was crispy and satisfying. Service was great. Near the end of our meal, owner Mike came over to our table and personally thanked us for coming in. read more
Tamasha is a disrupter the Triangle didn't know it needed when it comes to unique restaurants in the area. Food is an art here. You don't come here seeking the transitional Indian fare. You come here to see flavor culminate with artistry that shines and reeks of India. Your chef is on his way to win a Michelin star. This is a celebratory place worth every penny. Those cocktails inspired by an array of influences but improvised go make it their own. The dessert is fantastic and the wines are picked by someone who really knows the food and their grape. We LOVED our experience and certainly hope the staff continues to outshine with the service. I highly recommend that you come to Tamasha. One huge win is that they accommodate food allergies. Tamasha will give you the vibes and the thrills and the joys! read more
1 year ago
The food business is already incredibly hard, this insane business requires an "A" game from every single player in the restaurant at every single shift. Tamasha truly justifies itself as a jewel not only for its culinary expertise but its elevated hospitality experience. This restaurant can only be described as a symphony enjoyed by your sense of taste. read more
Food here was great. It was very tasty and different from typical Indian food. However, it was very expensive. The ambience was great. The staff was very helpful and kind. We will come here but sparingly as I can't imagine spending this much money for Indian food. read more
9 months ago
went here with my friend from out of town last week and it was incredible. Marco was extremely knowledgeable and patient with us. The restaurant was beautiful and cozy. This is hands down the best food I've had in NC since I moved here from FL last year. The portions were well worth the price. The chef even introduced himself and gifted us jaggery gelato. INCREDIBLE. I told Marco we'd request him for my birthday in January :) thank you for an amazing experience! read more
10 months ago
Fantastic. Food service is elegant. The dining room is beautiful, the staff is knowledgeable and the food was just fantastic. read more
2 years ago
It is pricey but you do get what you pay for: upscale ambiance and service and great tasting food. My friend and I didn't make reservations but lucked out when we asked for bar seating if available. Bartender was friendly and was so ready to give us a rundown of the popular menu selections and his personal picks. I ordered the okra chaat and my friend ordered the chicken wings. Both were delicious. The taste of the chaat was complex, with pomegranate, potatoes and sprinkling of chutney. I definitely would come back even when it's a 3.5 hour drive from VA Beach! So worth it! read more
1 year ago
Service was good and presentation was nice, but the food lacked flavor and the only thing I would get again would be the naan. read more
It is a small place but it is pretty and plenty seating for small groups. There was lots of parking close to it. Small reception area but we got sat quickly thanks to reservations. There were plenty choices with appetizers and small plates. We decided on the pork belly bao. Which was amazing! It was so tender and flavorful! There was enough to share but I didn't! We also ordered the chili shrimp. We did expect more for the price but nonetheless the shrimp was huge. Plump and juicy with a delectable sauce. Nothing was too spicy. read more
We came to Tamasha for a tasty dinner with some friends. Reservations are definitely recommended as it is a popular spot. You can park in the garage right next door for free. Service was good - we had a very talkative but attentive waiter. It was a fun experience and we're glad that we went! However for the super high price point, we don't think we'll be rushing back soon. We ordered: Lamb Kheema Kulcha (minced spiced lamb, goat cheese, roast garlic butter) Kerala Pork Belly Bao (pork belly bao, Kerala spice mix, roasted garlic and chili dip) Purple sweet potato, crunchy kale, and shiso chaat (yogurt foam, tamarind, mint chutney) Paneer Pasanda (smoked tomatoes and red pepper makhani, paneer) Butter Chicken (char grilled chicken, smoked tomatoes and red pepper makhani) North Meets South dessert (Elaneer payasam, ghewar, rose, hibiscus, coconut jelly, and young coconut) My favorites were the Kerala Pork Belly Bao and the Paneer Pasanda. Really incredible flavors. The dessert was unique and had a fun presentation. read more
Wow! This spot was worth the hype. The interior is beautiful and you can tell every detail was thoughtfully considered. The space is a bit smaller than I expected, which makes sense why it's so hard to get a reservation. Our waiter Dane was super friendly and did a great job explaining the menu and answering our questions. The four cheese truffle kolcha is a great way to start. Our party also really loved the TFC (fried chicken), the chicken was super tender and flavorful. We went for their signature lentil dish the dal-e-tamasha with the flaky laccha paratha. For a large plate we tried the red snapper and it was also quite good. The sauce was light and delicious, I would have easily loved double the sauce. I had heard so many good things about the north meets south dessert so had to give it a go. It was quite delicious! Not great for sharing, but delicious nonetheless. read more
9 months ago
2 months ago
Upon walking up from the parking lot, I could smell the amazing scents of Tamasha and I knew I was in for a treat. Once I stepped in the side, I was in awe at how beautiful this restaurant is. It's stunning with vibrant colors and amazing light fixtures; I love the opulence of the gold and metals throughout the design. The service was wonderful, everyone was very attentive to our needs and talked us through the menu ensuring we order the best drinks and food to suit our palettes and our needs. I ordered two mocktails, the Sloe gin faux gin and the Karasmatic kokum fizz with a little ginger. Both tasted delicious and were well balanced. My friend ordered the Sacred kiss cocktail which she let me try a small bit of it and it was was so good. Hands down one of the best cocktails I've tasted in a while. It was well balanced with the haberno, hibiscus and blanco Flavors. For food we enjoyed the following: Four Cheese Truffle Kulcha: this dish was so delicious and we enjoyed it with the mint chutney. I loved the blend of the flavors and the cheese was just enough. Tamasha Fried chicken: was super tasty! I had the snapper for dinner and my friend had the lamb shank. I loved the table side presentation for the snapper and the flavor of the sauce was so differnt and delicious. My friend's lamb was so well cooked and flavorful. We shared the north meets south dessert, I love the presentation with the sauce being poured out of the Aladdin's lamp! It was such a beautiful dessert. Overall Tamasha was an amazing dinner experience and a must try restaurant in Raleigh. read more
After my dining experience here on Valentine's Day, I feel like the bar for my 5 star restaurants has risen. What I mean is if this place is a 5/5, then many of my other 5/5 ratings should be 4/5 because this place was that much further above. From the waitstaff, management, owners, chef, everyone was welcoming and went over the top. Even the five star restaurants I've been to don't offer this kind of service. The ambience is calming yet vivacious, matching the creative dishes and flavors. We tried around 10 menu items including drinks and everything just wowed. Spent over $200 on 3 people, but easily worth the experience and a place to go for special occasions read more
Setting and atmosphere This was my first review in a long time so it had to warrant my time and effort and my add that this was easily one of our favorite restaurants, restaurants and new restaurants restaurants in Raleigh, North Carolina. We went at night time so you know that really set the mood as far as the ambience and the lighting inside the space was perfect and every decorative touch that the designer and creator of this establishment you could really feel they put their best effort into creating a space that would be the gem of the triangle. From the dining room seating to the restroom everything had an elegant touch to it. From Granite tables to gold forks and custom ice cubes, we appreciate all the detail. Food delivered 5 start at every turn! We started with the pork belly bao and the four cheese kulcha for our appetizers and by the end of the night we definitely want another one of those four cheese kulcha. it reminded us of a white cheddar garlic pizza that we had at another establishment, easily a five out of five for us! for the main course, my wife ordered the butter chicken and myself. I went with the TFC Tamasha fried chicken since we were just sharing everything we wanted to get a taste of a variety of dishes. The fried chicken bites were very flavorful! You could tell they were hand breaded and not some frozen junk! Perfect amount of spice and crunch without overpowering the seasoning chicken. 10 outta 10 fasho!!! We spent a little over $150 when you combine our alcohol but all was well worth it! It's definitely in our top 5 for food in the Triangle and #1 for ambiance for sure!!! read more
My family and I made reservations and visited this restaurant in celebration of my son's 25th birthday. My son had been there when they first opened, but the remaining five of us had never been there before. Upon entering, we were met by a pleasant and professional Greeter. We were there a few minutes early so we had to wait a little while for our table to be ready. We were seated within 10 minutes after arrival. This restaurant is located in the heart of North Hills. The ambience and the environment of this restaurant are absolutely fantastic! It is definitely a modernized restaurant not just with the aesthetic, but also with the types of dishes that they offer as well as the presentation of those dishes. This restaurant really has a wonderful vibe. As we sat pondering through the menu, we were taking in the beauty of the modernized look. We ordered appetizers, small plates, large plates, and cocktails. The varying parts of our order came out in a timely manner. All dishes were scrumptious! The presentation on the plate was enchanting. All items received were delectable, moist, cooked to perfection, and had a wonderfully unique flavor. We ordered lots of different items from the menu, and we were not at all disappointed by any of it. Our server, Amy, did an awesome job taking care of our needs. She was patient, professional, had a smile on her face, and was more than happy to answer our questions. We ordered desserts to wrap up our evening. We felt like we were in heaven with how wonderful the desserts were. One highlight of our evening besides the exquisite tasting food was the birthday token dessert that was brought out to my son while they sang happy birthday to him. To say that we had a great visit at this restaurant is an understatement. We had a spectacular time and would definitely visit again. I highly recommend this restaurant! read more
1 year ago
We swung by Tamasha for a friend's bday dinner. Upon entering we were left speechless by the interior design and ambience. Such a chic and modern restaurant. Their menu was very appealing and we ordered a bunch of things for the table. We ordered the paniyaram, kozhi vepudu, chaat platter, paneer pasanda, garlic naan, salted palm jaggery gelato, thandai lemon grass gelato and Khushi and berry breeze for our drinks. The paniyaram, kozhi vepudu and the chaat platter were out of this world. Loved the flavors, especially the chaat platter. The kale and the okra chaat were one of the best chaat dishes I have ever tasted. We weren't very impressed by the paneer pasanda and the drinks though. The desserts on the other hand were a flavor combination I could have never imagined to work but they were cohesive and were such an interesting take on classic Indian flavors reimagined as gelato. The service was a bit slow given that it was a busy day for them. No complaints there! read more
2 years ago
In Raleigh town, where flavors abound, Tamasha shines with delights all around. The ambiance is a sight to see, With green velvet booths and a leafy spree. Chef Bhavin's touch is delicious and bold, From butter chicken to snapper of gold. Pork belly bao and risotto so fine, Each dish a masterpiece, truly divine. Service is top-notch , with smiles so bright, Ensuring your meal is pure delight. Head to Tamasha, where dreams come true, A fantastic adventure is waiting for you! Photo of chef with us last night. Dr. Seuss and we recommend it highly !!! read more
11 months ago
4 months ago
chef Bhavin Chhatwani put together an amazing menu that is full of flavorful Indian dishes with a modern flair and we got a bunch of dishes that he recommended based on what we told him that we like. Out of everything that we tried, my favorite items were Kerala Pork Belly Bao, Kheema Kaleji, Dal-e Tamasha with garlic naan and the Red Snapper with coastal curry. The taste of the food was as impressive as the presentation - we were oohing and ahhing over the food all night. Two IMPORTANT things to note: 1) They do have a dress code, so make sure you check that out on their website. 2) Their reservations are booked out for months, BUT you could definitely snap a bar seat at 5 when they first open if you really want to check them out soon. read more
2 years ago
Flavors that Dance on Your Palate! Had an incredible dining experience at @tamashanc ! From the vibrant atmosphere to the deliciously authentic Indian flavors, every bite was a celebration. The Purple Sweet Potato, Crunchy Kale & Shiso Chaati, Tandoor Paneer Tikka , Dahi ke Kabab and Yellow Tail Red Snapper Coastal Curry was an absolute highlight - perfectly spiced and bursting with flavor. If you're in Raleigh and craving a culinary adventure, Tamasha is a must-visit! read more
2 years ago
I loved the whole experience, our waitress Samy was amazing recommending all kind of good food!! We had the four cheese with white truffle which was amazing and unique, we also had the biryani and I think this the one of the best biryanis I ever had!! Highly recommend, the lamb shank melts like butter!! The place is really nice and elevated, but the good definitely brought me home with all these flavors! read more
1 year ago
2 years ago
They did a good job with presentation but the food was mediocre. The ambiance was cozy but Very opulent with modern spin to it. Host and our server were extremely nice. Desserts were not your typical Indian desserts. Overall we enjoyed it. read more
2 years ago
Good place with good food service and ambience! Loved the service and the people! Would definitely visit again! read more
11 months ago
There are nights that don't just feed you--they tattoo themselves onto your soul. Our one-year anniversary dinner at Tamasha Modern Indian wasn't just a meal. It was a fever dream of fire, memory, and masala. A slow dance between past and present, between the woman I love and the country that never stops reinventing itself. Tamasha doesn't whisper India--it roars it. Not the postcard version, not the curry-in-a-hurry cliché. This is India as it lives now: bold, unapologetic, and layered like a good novel or a bad relationship you can't quit. Nestled on a quiet street in North Hills, Raleigh--far from the chaos of downtown and just close enough to feel like a secret--the restaurant feels like stepping into a jazz riff played on a sitar. Copper tones, flickering shadows, and the scent of cardamom and charcoal hang in the air like a promise. Then came Amir. Chef Amir didn't just greet us--he welcomed us like family. The kind of family that knows your palate better than your therapist knows your trauma. He spoke of his Southern Indian roots with reverence, like a man who's spent years coaxing flavor from fire and memory. His eyes lit up when he described the sauce for the yellowtail snapper--a reduction of coconut milk, curry leaves, and green chili, tempered with mustard seeds and finished with a whisper of tamarind. It was a sauce that didn't just coat the fish--it told its story. A story of monsoon kitchens, of grandmothers with spice-stained hands, of coastal heat and quiet pride. The amuse-bouche arrived like a dare: compressed watermelon chaat with tamarind dust and micro cilantro. It was sweet, sour, and slightly insane. Like kissing someone you shouldn't. I looked at my wife. She smiled. We were in. Then came the lamb chops--charred, crusted, and resting in a pool of saffron yogurt so decadent it should've come with a warning label. The meat fell off the bone like it had secrets to tell. I tasted cumin, clove, and maybe a little regret. The kind that makes you grateful. The butter chicken? Forget everything you think you know. This wasn't comfort food--it was confrontation. A tomato gravy so rich it could pay your mortgage, and a hint of fenugreek that lingered like a good ghost. We mopped it up with garlic naan blistered to perfection, each bite a small rebellion against restraint. But the dish that broke me? The black daal. Slow-cooked for 24 hours, it tasted like time itself. Smoky, earthy, and unapologetically dense. It reminded me of old train rides through Punjab, of conversations that didn't need words. And then came dessert. The encore. The exhale. The guava sorbet was a revelation. Bright, tart, and tropical--like biting into a memory of summer in Goa. It cleansed the palate and whispered of fruit markets and sunburnt afternoons. It was the kind of sorbet that doesn't just cool your mouth--it cools your soul. Then the chocolate cake arrived, unapologetically rich and dark as midnight in Mumbai. It came with a scoop of vanilla bean ice cream so fragrant and speckled it could've been churned by angels. The contrast was divine: warm and cold, bitter and sweet, indulgent and innocent. We shared it slowly, like a secret. Like a promise. Tamasha doesn't serve food. It serves memory. It serves longing. It serves the kind of night that makes you want to write poetry or start a revolution. And on our anniversary, it gave us something more than a meal--it gave us a moment. We left full. Not just in the belly, but in the heart. And if that's not Michelin-star worthy, then the stars need to be reminded why they shine. read more
2 years ago
Unpopular opinion.... We made reservations for this "amazing" restaurant months in advance, only to be seated next to the kitchen with a swinging door and right by the bar. This meant we missed out on experiencing what's touted as the "most beautiful restaurant" in NC. To top it off, the dress code wasn't enforced, and we had the added pleasure of listening to screaming children. The food was average--nothing particularly noteworthy, either good or bad. The service was okay, though our server seemed irritated by our proximity to the kitchen and bar, making the automatically included 20% gratuity feel excessive. Overall, just another overhyped restaurant in Raleigh. read more
11 months ago
It is exactly the kind of place I was waiting for. Great location. And Yes it is expensive than any average Indian restaurant. But then that's the price you pay to fine dine. I tried a few things. Paneer pasanda. Very good. Dal Makhani. Mindblowing. Authentic Truffle kulcha Average. Didn't really taste much of truffle. Cocktails were also amazing. Wont go back anytime soon because $ but good to consider for special occasions. read more
11 months ago
I made a reservation here a few months in advance, luckily even before they made the "most beautiful restaurant list." I was very excited to try it, but found it to be an average experience. We dined at 8pm on a Sunday. The restaurant is beautiful, but it's actually quite small, and I didn't see much that differentiated its decor from other nice restaurants. It's definitely fancy, but if it hadn't been formally crowned a "most beautiful" restaurant, I'm not sure if it would have stood out. We got the Kheema Kaleji to start - the waitress nicely described this as an "Indian sloppy Joe." It was fantastic, with wonderful layers of flavors and spices. The bread served with it was delicious, but there was only about 1/4 as much as needed for the dish (my pet peeve!) For our main, we got the lamb shank (dum ki nalli gosht). It was cooked perfectly - wonderfully fell off the bone and was so moist and tender. However, there was almost zero flavor. I was really disappointed that the sauce was so bland, especially for an Indian dish. It's served with a dip, and even the dip lacked any kind of flavor profile. I hope it was a mistake or an off night, as it definitely wasn't what we were expecting from a high caliber restaurant. For the price point, I would go elsewhere next time. read more
Indian food?! Butter chicken is one of my personal faves but if you have never tried, go ahead and add to your list! Noted for their amazing interior design work, top notch customer service, and phenomenal food, this restaurant experience is 10/10! the drinks were crafted perfectly to top it off. Pictured: Butter Chicken, Steamed Rice, Butter Naan, Yellowtail Red Snapper, Lentils read more
2 years ago
Tamasha is worth every penny. My best friend came to visit me at the end of March and we wanted a nice dinner to celebrate my pregnancy. Tamasha did not disappoint. The atmosphere and decor is beautiful. Our waitress was amazing. We told her we love all food but we're not familiar with a lot of the terms on the menu. She helped with recommendations and we were so thankful she did. Everything we had was delicious and so flavorful. They also have a lot of vegetarian options. It's definitely a special occasion spot - given the prices. But wow. We were blown away. What a great addition to Raleigh & North Hills. read more
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Tamasha - indpak - Updated September 2026
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