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This is the perfect hole-in-the-wall restaurant for you to enjoy traditional Ethiopian food and coffee!!! Service on a Saturday afternoon was great and the food came out timely and super fresh. The vegetarian delight is so fun to eat and share. If you've never had Ethiopian food before, the injera is a spongy flatbread that I would best describe as a sourdough crepe haha. You use that as a way to grab onto your food with your hands and eat that directly (no utensils!). It's a very fun (and messy) experience. We also ordered the chicken dish to add to our vegetarian dish and it complimented it perfectly. The Sambusas we had (both veggie or meat) came out piping hot and yummy as well. And finally, the coffee is made fresh - it is like an espresso that's very rich and powerful (to be enjoyed as is or with sugar). Also, at the time of writing this review, there is a fun surprise in the bathroom (the sink's faucet has a fun display) that you'll have to experience for yourself haha. I hope this restaurant survives forever and I can't wait to support them again.
My first time trying Ethiopian food was not too shabby! I was shown to this place by a coworker and thought this could be a chance to try something new for my love of cultural foods. Tana Ethiopian Restaurant located in Anaheim, at the intersection between Magnolia and La Palma. The area was kinda weird and had an off-vibe to it, and we thought that they were closed because all the windows were tinted super dark from the outside. But when we stepped in, this place was a cozy mom-and-pop shop with one lady greeting us who we assumed was the owner of this place. There was not a lot of customers even during the lunch rush hours, and the parking lot seemed pretty empty. We got the Vegetarian Delight and some Sambusa to share. The base of the main entree was called "injera," which is a staple Ethiopian food that was made from teff flour. She gave us a basket of extra injera on the side as "utensils." We picked up the food using these pieces of injera with our bare hands. The seasonings of these foods were more of a curry-like, warm-spices based feelings, something that I was definitely not used to, but still very interested in trying. Sambusa was a deep-fried, thin, flaky dough stuffed with lentils and a kind of meat, like ground beef or chicken. Although I'm not really fond of the kind of seasoning that Ethiopian foods use, we did enjoy the experience that we had here at this place. Customer service was really nice and prices were ok overall. I'd recommend that you come here to try the food and learn a bit about the culture if you are in the area! Super cool!
So I would love to give this place 5 stars for the homemade and loving vibes, however I can't and I will explain in a moment. To start everything tasted wonderful! I have been craving Ethiopian food ever since I found it in San Diego years ago. I finally eventuate to one of the locations in Anaheim and was glad I did. I went with my significant other and a bother couple and we both opted to share combination trays and are we glad we did because we got to try so many wonderful dishes. Seriously everything in Ethiopian cuisine is so flavorful yet so different from one dish to the next and the mechanism for eating the fermented crepe is so much fun and so unique! That alone will make me keep coming for Ethiopian time and time again. Also, my bf and I shared a sambusa, do yourself a favor and get yourself one! So flaky and wonderful (they have meat or potato we got meat). So the factors that lost the star are 1. My friends drink had something floating in the water cup that looked like rice or some sort of grain. Either way never good to find unnecessary things in beverages. 2. Everything was only like warm when it came out which normally when I have had Ethiopian it's almost to hot to eat from stewing all day. And 3. We could see and hear the microwave being used to reheat everything up from where we were seated. So all those things aside everything had such unique flavor, good price, and the lady running the spot was so sweet. So definitely check it out from the stance of some good take out where you can reheat everything to your temperature liking, but maybe skip the dine-in experience.
Yummy and unique! Stellar friendly service. 10/10 There are only a few Ethiopian options in LA, and this is definitely a winner! The food is so fresh and flavorful, and the bread... omg, we ate the whole basket. The space was clean and the staff was professional and helpful with answering any questions. I highly recommend a visit!!
Ethiopian food has a wonderful flavor, good for those who do not want hot and overly spicy food. Served with injera (made from teff grain) -sort of a bread type crepe that you use to scoop up the different portions. Great for a group of 4 friends. The vegan/vegetarian platter was so good that we did not miss any meat (can order meat dishes too) and it was absolutely beautiful. Highly recommended with nice decor.
I had been to Tana over 10 years ago, and finally made it back! The interior looks very nice post-renovation. There was only one woman (the owner) taking orders and preparing the food, and she was juggling four separate tables when we arrived. Nonetheless, she was very friendly and provided excellent service. Like many restaurants at the moment, Tana is short-staffed. The menu is not too too big, but there is a good variety of dishes and prices are very fair. We ordered the combination which comes with all veggies and two very tasty meat stews. All of the food was very tasty, and I definitely highly recommend Tana if you're in the mood for Ethiopian!
The food here was really good, but the girl was a little condescending when I said I had never eaten there before (which I find surprising that she would find it surprising that I had never been there considering it was empty for the hour and a half we were there on a Friday night). But again, food was delicious. We got the vegetarian Delight and the lamb. Normally I don't eat peas, but these peas were wonderfully flavored and not too mushy. I also really enjoyed all of the decorations throughout the dining area. The Sambusas were delightful pockets of warmth and the Tej was delicious (essentially a mead). The restaurant was a little dirty and the microwave was audibly being used to heat foods (even though we were the only ones there, so who knows how old the food was). Lastly, the prices on the menu did not correlate with what I was charged. (At least $1 up charge per item).
The food was too good. One of the best Ethiopian restaurants that I have visited so far. The owners were nice and courteous as well. Loved the vegetarian special platter and the vegan sambusas. My SO tried this cuisine for the first time and he just couldn't stop telling how good the food was! :) We ordered the vegetarian plate, so obviously had to wait for a little while and it was totally worth the wait. Will visit this place again for sure.
11 months ago
I've been coming to this spot for a few years now, bringing people with me whenever I can. This is a quiet joint, tucked away in a very unassuming strip mall. The food is always made with love and the staff is always respectful. I'm not sure if they will see this but I wanted to express how much I enjoyed the food and the restaurant itself. Sambusas are always freshly made, and the injera plentiful. My go to is always the platter. I never get tired of the variety and I'm sad to see them go. If you have a chance, please give them a visit before they close ! read more
Still writing as a fellow vegetarian-- ordering the classic vegetarian special and Ethiopian coffee-- couldn't try that the first time as it was too late in the day. But this time they roast the beans fresh in a hot little skillet and brought it out for us to sniff-- ever so nutty aroma-- by the cutest little lady. The coffee was so smooth and creamy without any added cream or sugar. She's the grandma I never had and want. After having just watched or anticipating to watch the Book Of Mormon, this seems strangely appropriate. I honestly can't tell what the difference is between the vegetarian delight and the special other than slightly more serving on the special?? But I have no complaints one way or another. This hole-in-the-floor is definitely worth jumping into just to see what Ethiopian food is like and should be like. Something you actually crave and priced in such a way you won't break pockets and also getting to see a cool original painting on the wall next to the bar/cash register. Walking in also feels like you've left California and stepped into another continent's restaurant except they cater to English speakers. Not to mention this super weird plaza and area-- not at all murdery but I also wouldn't bring my best friend's wedding reception whatevers to tour here. read more
10 months ago
This is the perfect hole-in-the-wall restaurant for you to enjoy traditional Ethiopian food and coffee!!! Service on a Saturday afternoon was great and the food came out timely and super fresh. The vegetarian delight is so fun to eat and share. If you've never had Ethiopian food before, the injera is a spongy flatbread that I would best describe as a sourdough crepe haha. You use that as a way to grab onto your food with your hands and eat that directly (no utensils!). It's a very fun (and messy) experience. We also ordered the chicken dish to add to our vegetarian dish and it complimented it perfectly. The Sambusas we had (both veggie or meat) came out piping hot and yummy as well. And finally, the coffee is made fresh - it is like an espresso that's very rich and powerful (to be enjoyed as is or with sugar). Also, at the time of writing this review, there is a fun surprise in the bathroom (the sink's faucet has a fun display) that you'll have to experience for yourself haha. I hope this restaurant survives forever and I can't wait to support them again. read more
My first time trying Ethiopian food was not too shabby! I was shown to this place by a coworker and thought this could be a chance to try something new for my love of cultural foods. Tana Ethiopian Restaurant located in Anaheim, at the intersection between Magnolia and La Palma. The area was kinda weird and had an off-vibe to it, and we thought that they were closed because all the windows were tinted super dark from the outside. But when we stepped in, this place was a cozy mom-and-pop shop with one lady greeting us who we assumed was the owner of this place. There was not a lot of customers even during the lunch rush hours, and the parking lot seemed pretty empty. We got the Vegetarian Delight and some Sambusa to share. The base of the main entree was called "injera," which is a staple Ethiopian food that was made from teff flour. She gave us a basket of extra injera on the side as "utensils." We picked up the food using these pieces of injera with our bare hands. The seasonings of these foods were more of a curry-like, warm-spices based feelings, something that I was definitely not used to, but still very interested in trying. Sambusa was a deep-fried, thin, flaky dough stuffed with lentils and a kind of meat, like ground beef or chicken. Although I'm not really fond of the kind of seasoning that Ethiopian foods use, we did enjoy the experience that we had here at this place. Customer service was really nice and prices were ok overall. I'd recommend that you come here to try the food and learn a bit about the culture if you are in the area! Super cool! read more
So I would love to give this place 5 stars for the homemade and loving vibes, however I can't and I will explain in a moment. To start everything tasted wonderful! I have been craving Ethiopian food ever since I found it in San Diego years ago. I finally eventuate to one of the locations in Anaheim and was glad I did. I went with my significant other and a bother couple and we both opted to share combination trays and are we glad we did because we got to try so many wonderful dishes. Seriously everything in Ethiopian cuisine is so flavorful yet so different from one dish to the next and the mechanism for eating the fermented crepe is so much fun and so unique! That alone will make me keep coming for Ethiopian time and time again. Also, my bf and I shared a sambusa, do yourself a favor and get yourself one! So flaky and wonderful (they have meat or potato we got meat). So the factors that lost the star are 1. My friends drink had something floating in the water cup that looked like rice or some sort of grain. Either way never good to find unnecessary things in beverages. 2. Everything was only like warm when it came out which normally when I have had Ethiopian it's almost to hot to eat from stewing all day. And 3. We could see and hear the microwave being used to reheat everything up from where we were seated. So all those things aside everything had such unique flavor, good price, and the lady running the spot was so sweet. So definitely check it out from the stance of some good take out where you can reheat everything to your temperature liking, but maybe skip the dine-in experience. read more
Yummy and unique! Stellar friendly service. 10/10 There are only a few Ethiopian options in LA, and this is definitely a winner! The food is so fresh and flavorful, and the bread... omg, we ate the whole basket. The space was clean and the staff was professional and helpful with answering any questions. I highly recommend a visit!! read more
1 year ago
1 year ago
Ethiopian food has a wonderful flavor, good for those who do not want hot and overly spicy food. Served with injera (made from teff grain) -sort of a bread type crepe that you use to scoop up the different portions. Great for a group of 4 friends. The vegan/vegetarian platter was so good that we did not miss any meat (can order meat dishes too) and it was absolutely beautiful. Highly recommended with nice decor. read more
1 year ago
1 year ago
Amazing vegan friendly food, friendly owner and family feel. Incredible flavors. Can't wait to come back read more
I had been to Tana over 10 years ago, and finally made it back! The interior looks very nice post-renovation. There was only one woman (the owner) taking orders and preparing the food, and she was juggling four separate tables when we arrived. Nonetheless, she was very friendly and provided excellent service. Like many restaurants at the moment, Tana is short-staffed. The menu is not too too big, but there is a good variety of dishes and prices are very fair. We ordered the combination which comes with all veggies and two very tasty meat stews. All of the food was very tasty, and I definitely highly recommend Tana if you're in the mood for Ethiopian! read more
10 months ago
1 year ago
2 years ago
3 years ago
The food here was really good, but the girl was a little condescending when I said I had never eaten there before (which I find surprising that she would find it surprising that I had never been there considering it was empty for the hour and a half we were there on a Friday night). But again, food was delicious. We got the vegetarian Delight and the lamb. Normally I don't eat peas, but these peas were wonderfully flavored and not too mushy. I also really enjoyed all of the decorations throughout the dining area. The Sambusas were delightful pockets of warmth and the Tej was delicious (essentially a mead). The restaurant was a little dirty and the microwave was audibly being used to heat foods (even though we were the only ones there, so who knows how old the food was). Lastly, the prices on the menu did not correlate with what I was charged. (At least $1 up charge per item). read more
The food was too good. One of the best Ethiopian restaurants that I have visited so far. The owners were nice and courteous as well. Loved the vegetarian special platter and the vegan sambusas. My SO tried this cuisine for the first time and he just couldn't stop telling how good the food was! :) We ordered the vegetarian plate, so obviously had to wait for a little while and it was totally worth the wait. Will visit this place again for sure. read more
Highly recommended for uncommon cuisine. PRO TIP : call ahead to order!! Our family is decades long loyal customers and there has been one powerhouse woman behind all the great food: Shawaye is both owner and chef. It's been quite difficult for her to find and retain any kitchen staff since pandemic, as am sure other small businesses have been experiencing as well. Without fail, food quality has remained stellar. Our family or four almost always gets the sambusas with lentils or meat filling. The pastry dough is fried up to perfect crispness. It's not made from tortillas or empanada dough either, and is very light. The Vegetarian delight plate has sampling servings of several different foods served on Injera: stewed Red Lentils or Yemiser Wot Split yellow peas or Kik Alicha Stewed cabbage with carrots Green beans sautéed til crisp tender Mixed green salad with simple dressing Gommen Or sautéed spinach and Potatoes and carrot wot or stew Shawaye makes her own bread or injera from Teff flour which is gluten free! We usually add a raw beef tartare or kitfo which is mixed with butter and spices and fantastic with more housemade cheese ayib and mitmita spice mix. The chicken stew or doro wot comes with a hard boiled egg. the Byainetu (#17 on the menu - beef kay wot besega and alitcha wot - both beef dishes are sautéed in its own special sauce) has these two items added to the vegetarian delight. This is a place where you use the injera to pick up the entrees and eat with your hands. Soup is available : lentils and collard greens in a hearty broth . Coffee is roasted and ground before brewing, and served in traditional Jebena kettle with small espresso cups. Finally also try the honey wine or Tej , which is also made in house. read more
11 months ago
1 year ago
5 years ago
This place is the only Ethiopian restaurant in the area that's open during lunch on Sunday. It was delicious. We were the first ones there, and we were seated right by the window. The Injera was really fresh. When we ordered one last piece, the injera was so fresh it was a little crispy. That was really a nice contrast to the injera in the quanta firfir. The server was super nice and welcoming. I'd been to Abyssinia which is a few blocks away and the food here tastes fresher. read more
3 years ago
I fell in love with Ethiopian food many years ago while living in the Bay Area. While I know there are some great spots with Ethiopian food in LA, I want something closer to home so I've frequented Tana for my fix! I actually went here for my birthday and it's such the sweetest mom and pop shop (please support them, they are 100/10 the best). Anyway onto the food: I got the combination platter which comes with a variety of their veggie dishes as well as their meat stews. Of course, no Ethiopian meal isn't complete without the fluffy, tangy injera to sop everything up. Everything was all so fresh and flavorful from start to finish. Also don't miss out on the sambusas and Ethiopian honey wine (tej) because that'll make your meal totally awesome! read more
2 years ago
2 years ago
6 years ago
Covid-19 has affected so many of us these last few months, and many of our favorite local businesses have been hit especially hard. During this difficult time, I've made it a mission to try new places, owned by small local business owners! I discovered Tana through a list going around on social media, sharing many of Orange County's Black-owned businesses. I have heard AMAZING things about Ethiopian cuisine, and was very excited to try it! Ethiopian food is hard to come by in Irvine, where I live, but Anaheim is just about a half hour away, and spoiler alert--this food was worth it! Tana is currently open for carry out orders. When I arrived, I was greeting by the kind business owner, who quickly got to work in the kitchen to prepare my order. All the employees were wearing masks and maintained social distance. A member of their staff kept me company while I waited, and chatted with me about what city I was from, how I heard about them, and if I'd tried Ethiopian food in the past. The food was cooked fresh, I could see and hear the cook/business owner hard at work in the kitchen, and you guys--my tummy was grumbling from all the amazing smells! My order was packed neatly and in separate and easy to read boxes. All vegetarian dishes were packed separate from the meat dishes, and the staff even helped me carry my very large order to the car. It was greatly appreciated! Since this was my first time, I ordered just a bunch of random things that caught my eye on the menu. But I can't wait to come back and try new things! 1. Sambusa - this appetizer is a yummy deep fried savory pastry filled with either lentils or meat. I ordered a few of each, and both were so delicious and flavorful I couldn't decide which one I loved more! 2. The Vegetarian Special - this was a platter of all their vegetarian dishes! It comes with Yemiser Wot, Kik Alicha, Unsplit Lentil Stew, Gommen (Spinach), Shiro Wot, Shimbera Asa. It is served on top of, and with plenty of additional Injera, a type of sourdough crepe-like spongey bread. All the dishes were delicious but my favorites were the red lentil Yemiser Wot, and the potato and carrot wot. 3. We also ordered a combination meal, which comes with another vegetarian special, and two meat dishes. I wasn't able to catch the name of it, but it is beef based, and one was red and the other was yellow. Both were SO GOOD. I'll need to go back to ask for the proper names! 4. Tej, an Ethiopian honey wine - this was a unique bottle of wine I bought as well! It reminds me of plum wine, but honey flavored. It's quite strong, but a nice add on when sitting down with friends for a shared meal! read more
4 years ago
I hate leaving review like this to small businesses but this really has no excuses. I was excited for mom to try Ethiopian food for the first time . As soon as we walked in , mom ( Caucasian ) was given a weird look from an older guy inside . He just kept staring . Mom just trying to ignore and I was trying to engaged with our convo but the energy is so off. After maybe 10 mins he was focused on his phone. The entire dining time, there were only us . I was really excited cause if the restaurant only have 2 of us during noon time that means the food will come out fresh and fully taking care of ... not the case, they use microwave for heating up the food. There was someone in the back has non-stop coughing ( I kept hoping the lady is cleaning something and not preparing the food) The sambusa lentil came out hot and crispy. Not too oily. That veggie platter are lack of flavors and cold. What was in the microwave ? The only thing that was warm ish was the cabbage . Injera - COLD & felt like store bought not homemade. I actually never been to an Ethiopian place where the injera came out COLD. Mom was easily pleased . But I have eaten many Ethiopian place over the world. Ethiopian food is my favorite cuisine because variety of spices, flavors and veggies with alkaline injera (not the ones mix with wheats-not traditional) This was the strangest ever . I was excited because of the high rating and we were the only costumers .. read more
Love all the vegetarian options here. I brought my family to try Ethiopian food for the first time and they were in love. At first glance, the vegetarian combo doesn't seem like a lot of food but it is. We were stuffed before we knew it because the lentils and injera are dense and made us feel satiated. The vegetable soup was tasty and the lentil sambusas were amazing. I could eat sambusas every day. It does take them time to bring out the food but it tastes extremely fresh and I'm willing to wait for good food. read more
4 years ago
Late post: Some the best vegetarian food I've ever had Vegetarian special I been driving by this place for years i and finally stop in, back in late July. I just happen to be next door and I was hungry so i said what he'll let do it!... I'm so glad I did!... the food was amazing and it was a roller coaster ride of different great flavors and textures! It was an amazing first time experience. The injera bread acts as your food Vessel was eye opening. It was soft and moist and had a slight tang at first I thought it was from the food but then I realized it was for the bread I was like wow this Compliments this food perfectly... I fell in love with that and the Misir Wat (Ethiopian Spiced Red Lentils) it was soo good. It felt as if I was eating meat because of how savory it was... I even checked a couple time to make sure there was no meat lol... all in all I had a wonderful experience. The place is inviting and feels like home and the people that work here were kind and friendly. Ill be back! Thank you!!! read more
7 years ago
First time trying Ethiopian food and it was so good! They have a lot of vegetarian options and a few non-vegetarian items as well. Food was light and fresh but very filling. We order their combo dish that has about 6 different items all on one big plate, which was perfect to try a little bit of everything. The lady taking our order was really nice and even showed us how to eat the food! It's a little pricey, but overall I say worth it for my first time experience! read more
1 year ago
I just got back from Ethiopia 2 months ago and I was just craving some authentic Ethiopian food. How much more authentic can you get when you see an older mom cooking in the kitchen. The speed that the dishes come out is a little slow but I guess that's because there were 3 other tables in front of us. Actually when they saw that it was busier, I saw more workers go in and help, which was awesome. This place tasted exactly like what I had in Ethiopia. I was in a rush so I had to eat my meal in 5 minutes but I really think it was worth it. You can order meat an veggie dishes and they bring it in bowls/plates. You put it in the big injera that they bring to you and you will also have extra injera on the side. Please go to the bathroom and wash your hands before you eat because you will be using your hands. In Ethiopia they actually bring water and a bin for you to wash your hands but I guess this is America so you can go wash your own hands. Overall, definitely a very authentic place! read more
5 years ago
If I could give this place TEN stars I would! Easily one of the best meals I've had in a very long time. So much so that it took me less than 10 MINUTES to finish an entire vegetarian delight to myself. My fiancé and I have been talking about trying this place out for months and I'm honestly mad it took us this long. We will definitely be back!!! read more
Due to recent travels, one of my coworkers have been really into Ethiopian food. One day the three of us decided to look up the nearest Ethiopian spot from our office to check it out. This was exciting for me since I had not had Ethiopian food prior. Please note I cannot speak for authenticity, just that I enjoyed it. Come prepared to eat with your hands!! Between the 3 of us we ordered a meat Sambusa ($2.50), a Vegetarian Delight ($12.95) and Byainetu Combination ($19.95) which includes the Vegetarian Delight with 2 meat items. SAMBUSA - Flakey and crispy with a well-seasoned meat filling. Just a note though, my coworkers and I heard a microwave going off in the back so I don't think these are fresh. VEGETARIAN DELIGHT - "Includes Entrée #1, #2, #3, #4, #5 and Green Beans with Salad" served on top of their special Injera bread. - Injera - The beloved Ethiopian bread that is a thin flat bread with a sponge consistency. It is made with teff, a fine grain in Ethiopia, and a variety of other grains. Basically, you rip off a piece of the injera and use it to pick up the entrée items. #1 Yemiser Wot - Red Lentils seasoned with red pepper sauce, fresh garlic and ginger. #2 Kik Alicha - Yellow Split Peas with onions, fresh garlic and ginger. #3 Cabbage - Cooked cabbage with carrots, fresh garlic and ginger. #4 Spinach - Cooked spinach with fresh garlic and ginger. #5 Shiro Wot - Split peas mixed together and cooked slowly with garlic and ginger. The Vegetarian Delight was delicious and fun to eat. This is probably the best value item since you get a variety of all of the vegetable dishes. All of the vegetables were enjoyable and had distinctive flavors of their own. BYAINETU - Includes everything previously mentioned in the Vegetarian delight and 2 meat items, which are decided by the staff. - Awaze Tibs - Spiced cubes of lean beef sautéed with onions, garlic, tomato and spicy sauce. - Doro Wat - Chicken marinated in lemon juice, sautéed with butter, seasoned in garlic, onions and fresh ginger. I am loving Ethiopian food!! Everything is so flavorful and the spices are really unique. I imagine the food is super healthy because if you look at my pictures, all of the ingredients are cut up pretty finely. My only critique is how there is no crunchy element, but still delicious and enjoyable. We will definitely come back!! read more
5 years ago
First time I ever had Ethiopian food was in Little Ethiopia in LA. The injera turned me off to ever trying Ethiopian food again. Until Tana. Came here on whim because of all the great reviews and wanting to give it another shot. We ordered the meat and veggie combo. From the first bite, I looked up at my girlfriend and mouthed "WOW." Their injera made me do a complete 180 from my first experience. It has the perfect amount of tanginess balanced with a springy texture. From their yellow split peas to their doro wat - everything was *chef's kiss*. Man - it felt like I was eating at someone's mom's house. This food fed my soul. Can't wait to come back. read more
2 years ago
Really cool place to try out some Ethiopian food!!! It was a pretty cool experience and the favors were unique! We got two vegetarian delight and that was enough to feed 4 people, we also got some meat sides that were good too! The service was really nice and there apparently also a bar there but we didn't order anything from there. Has the small diner type of feel but you make the best of what you had and I had a great time!!! read more
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More info about Tana Ethiopian Restaurant
2622 W La Palma Ave
Anaheim, CA 92801
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(714) 229-1719
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Ask the Community - Tana Ethiopian Restaurant
I read your reviews on Google and a patron said the Nigerian food at your place is good . Just wanted to confirm if that's accurate? I didn't see any Nigerian dishes on the menu (unless it was an oversight on my end )
I think there is a Nigerian restaurant a few doors next it Tana.
Are spices or other grocery items available to buy?
What are the current business hours? Phone number isn't working for me to call to ask.
11:00 AM-9:00PM 714 229 1719. We don’t have enough employees because of that when we have a lot of…
They advertise as also being a market. Is it possible to just buy injera and if so, how much for how many pieces?
No. we do not have enough employees because of this problem we temporarily stop sales injera
Is this place still open? I've been by twice so far and both times it was closed. No answer in phone either .
Yes, I was there on 11/8.
How is the COVID-19 hygiene here? Is everyone wearing masks?
Good. All staff and customers were wearing masks when I was there.
Hi. Are you guys still open? We called couple of times but no answer
Yes we open from Tuesday to Sunday 11am to 6pm
Does anyone know if they are still open for takeout during this time?
Yes we open 11am to 6pm expect Monday serve takeout
Hi! Does anyone know if they're moving locations? Or are they permanently closed?
They're open today at the same location.
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24 reviews that are not currently recommended
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Tana Ethiopian Restaurant - ethiopian - Updated August 2026
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