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    Tania's Flour Tortillas

    3.6 (82 reviews)
    InexpensiveMexican
    Closed 7:00 am - 5:00 pm

    Tania's Flour Tortillas Photos

    Business Info

    TANIA'S FLOUR TORTILLAS ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Tania's Flour Tortillas

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    a burrito cut in half
    Vikki Z.

    Was looking for a spot to have a chorizo and egg burrito for breakfast. Needed something to fill me back up after a morning at Saguaro National Park. This was the closest spot when I started to get real hungry. You got to the counter place your order and they deliver it to you on a disposable plate with plastic flat wear. Nothing fancy here but the food was fantastic. Almost as good as my nana used to make it. For those that don't know, nana is grandma. My burrito came with salsa and a little green with tomato. The burrito was so good I only used half of the salsa container. The only reason for the 4 stars is I'm a coffee drinker and the coffee was not fresh. So when you come here for breakfast, get a soft drink or a drink from the cooler. Plenty of parking, reasonable prices, very friendly staff.

    Dining Room
    Christopher B.

    The food is always amazing and made daily. The Poole is tender and delicious. The queso birra has great flavor

    Cochito Burrito.
    David K.

    After spending an hour of unsuccessful fishing in Sahuarita, my son and I had much better luck with burritos at Tania's :) I had the cochito burrito and large was enough for two meals. I enjoyed the flavor and the place was clean.

    Outside (Drexel and cardinal ave)
    Fernando R.

    Quick stop for the amazing pozole, some of the best in town. Call ahead to have it ready. Wait on Sunday was about 10 minutes. But is worth the wait since food is made to order.

    Bacon egg and cheese burrito
    Madelynn F.

    Good big burritos. My coworkers told me about this place so I called in the order and went for a drive to pick it up. The looks and the location caught me off guard. It's a little hole in the wall spot next-door to a drive-through liquor store, but I didn't let the looks deter me. My burrito was ready and waiting on me when I arrived. The staff was nice. They have a small and a large burrito option. Pictured is the large and I paid $9

    They sell their own maza and chorizo.
    Monica E.

    Don't you hate it when you order the wrong thing? I went with the three taco special at $6 and some change. They tasted like a fancy version of Taco Bell tacos. Not even lying. They were tasty and filling but, goodness me, I'd been eyeballing this spot for a year and thought I would be blow away! But Tania's -- a family-owned business specializing in Sonora-style cuisine -- had lots of other things going on! So, no, maybe don't order the crunchy tacos (I thought the tacos would come on flour or warmed corn tortillas; meals like birria and pollo are offered). The menu has much, much more to offer, including burritos, carne asada fries and both red and white menudo. I even love the disclaimer on the wall asking that patrons be patient because the food is cooked with time and care. Seems like the go to items, besides the tortillas, are the red and green tamales. A half dozen goes for $8.50; $16.50 if you want to take the full dozen. In addition to tortillas and chips, they sell their own masa and chorizo on site -- both in little bags kept in the fridge out front. As for the space, room is ample. It seems that most people order to go. There is a television set toward the rear set to a mildly loud volume. You are bound to catch soaps and news -- local channels only, it seems. Also, Tania's serves Pepsi products, and also jamaica and horchata. I was also happy to see a single coffee maker on site. They also sell donuts and empanadas. And they cater. FYI: I understand that this Tania's is related to the ever-popular Tania's 33 in town. But I hear that different family members own the two locations.

    Inside of restaurant
    Bob N.

    I was extremely satisfied by this place. I got a giant breakfast burrito for about nine dollars and it had everything in it. The customer service Of this place was outstanding and very helpful in my ordering. I will definitely be here again. They were pretty busy during breakfast, but I don't know about lunchtime or any other time. The portion sizes are very big and I heard that the Menudo is the best in town. I will definitely have to test that out. If you're ever on this side of town and are craving some pretty good Mexican food especially for breakfast I would highly recommend this restaurant.

    Wife went with a Small Chicken Burrito (not breakfast) - LOL
    James M.

    Still in Tucson, so checking out local fare, weekends to me mean Breakfast Burritos/Tacos. So checked out this spot on a mid-Sunday Morn, located next to a drive liquor store in an older strip mall. Due to Covid19, call in only for pick-up, placed order over phone easily & was told 20 mins. Parking lot was full with a non-stop stream of customers coming & going (good sign). The Patrons were of different ethnicities, leaning towards Hispanic (another good sign). Around 20 mins went in to pick-up food, interior was clean & organized. The set-up was definitely Covid19 precautions in effect, space in line, plexiglass shields between Staff & Customers. Our food was ready, very polite & friendly staff. Our bag was packed nicely with plenty of napkins, and sauce in container inside of a ziploc bag (nice touch) as we definitely eating in our vehicle. The cashier said hope you enjoy & come back again (lost art nowadays, so appreciated). I ordered the Cochio Breakfast Burrito, definitely tipping the scale at least pound. It had everything you could pack into a delicious tortilla, fresh with hint of crisp. It was rough, but I was able to finish it for the team. Felt like I was on "Man against Food", I won, but probably don't need to eat till tomorrow. My wife loved her Chicken Burrito, she definitely wants to come back. The sauce was delicious, just enough spice to enhance the Burrito flavor. My next visit will try some other more specific burritos in a smaller version as my wife's burrito was amazing flavorful, mine was very good, but flavor was spread out due to size? Hope that makes sense, definitely going to be returning soon.

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    4 years ago

    Always go here for Sunday burritos. Have good large and small burritos option. Donuts are always a must have too.

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    4 years ago

    Delicious menudo and friendly service! Go early, they will sell out. Homemade tortillas are the best!

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    El Charro Cafe

    El Charro Cafe

    3.6
    (2.5k reviews)
    6.1 mi
    $$

    We were in Tucson over the weekend and wanted to try some authentic Mexican food. El Charro kept…read morepopping up in our search, and since we love exploring historic places with a story, it seemed like the perfect choice. Located in downtown Tucson, this iconic restaurant is full of character and beautifully decorated. We visited on a Saturday around 1 PM without a reservation and were told there would be a wait since the place was packed. They only have air conditioning in the indoor dining areas and basement, not on the outdoor patio. Luckily, we were seated in the basement, which turned out to be perfect. The service was commendable truly some of the sweetest and most attentive service we've experienced in a long time. We started with freshly made chips and salsa, which were an instant hit. For drinks, we ordered the El Tamarindo, Mangopeno, and Monica's Cafetini. For food, we chose the Vegan Jackfruit Taquitos Trio and the Fresh Corn Tamale Platter, which came with a side of squash. The drinks were excellent, with the Mangopeno being my favorite. But the real star of the meal was the tamale platter. Oh my goodness it was absolutely delicious! Everyone at the table kept digging in and couldn't get enough. Even the squash side was so flavorful that we ordered an extra serving. The vegan jackfruit taquitos were a bit too deep-fried for our liking and didn't quite compare to the incredible tamales. To finish, we shared a caramel flan, which was the perfect sweet ending to the meal. The pricing was very reasonable, the service was exceptional, and the food was memorable. We will definitely be back again if only for those amazing tamales!

    Everything was good except the food. Good service and ambience; the place was also super crowded…read more Prickly pear margarita was above average I'd say. Chips were solid, although the salsa was pretty bad. Not sure if this is baseline or I got a bad batch but it was close to inedible. It tasted like spicy ketchup. For my entree, I had a beef burrito and it was also underwhelming. Meat was very dry and bland. Beans and guacamole were fine but did not salvage the meal overall. Oh also you have to pay for parking. Lot is $9 for the day and street parking was $2.50 for 2 hours which wasn't bad.

    Photos
    Steak burro
    Steak burro
    Beautiful setting of Mexican Folk Art
    Beautiful setting of Mexican Folk Art
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    La Indita

    La Indita

    4.4
    (219 reviews)
    6.5 mi
    $$

    It had literally been decades since the last time I went to Indita, and that was at their old…read morelocation on 4th. I absolutely love their new digs! Spacious patio area, with cool lights, umbrellas, and many tables. If you have a choice and it isn't too hot, sit outside. The food is stellar! I got their ranch style flat enchilada, which is more or less a thick masa topped with enchilada flavors and spices. So yummy. (And it's vegetarian too!) The rest of the table (3 more) ordered the green chicken enchiladas. They didn't need to rave about it: their plates were completely clean at the end of the meal! We ordered Tamarindo and Horchata drinks between us, and frankly, the Tamarindo is some of the best I've ever had anywhere. Service can be a little slow, especially if they're busy. But we didn't really mind. It was a nice experience.

    La Indita was a mixed experience for me. While the food was incredible, the wait time, the service,…read moreand the lack of communication was not great. The restaurant was packed and it was the holidays so it was understandable. We were told to wait at the back of the restaurant which we did. We waited for over an hour and then were told our table was ready, so we got up and followed. Then someone else came up and they both started whispering and then told us that we would not be seated after all. We asked what had happened (was the kitchen too busy?) but were not told anything other than "she told us not to seat you". The secretive whispering made it a very confusing situation. We sat back down and waited some more. Eventually we got seated, but then the food took another hour to come after we ordered. We asked a few times for water refills but eventually gave up when it didn't come. The plus side - the FOOD. The mole sauce was really good, best I've had! The chicken mole was my favorite dish but the beef with chile was also spectacular. Both corn and flour tortillas were so good here. It was really delicious and I would come back for the food, but not for the service.

    Photos
    Finally got to eat here!
    Finally got to eat here!
    Chips
    Chips
    Our table looking pretty

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    Our table looking pretty
    La Yaquesita Mexican Cuisine

    La Yaquesita Mexican Cuisine

    4.6
    (107 reviews)
    6.6 mi
    $$

    Delicious food with a very relaxed and inviting atmosphere. The service was excellent. Highly…read morerecommend the Jarritos Paloma, it's delicious! I stopped in for lunch and the food and drinks really hit the spot. I also love all the plants on the patio. It feels like eating at Abuelita's house.

    Overall, the service was good and the food tasted good, but the pricing didn't quite match the…read moreculinary experience for me. Honestly, I wish I could give Yaquesita a little more, maybe half a star more, because this place definitely has potential. Their flavors are good, but compared to similar restaurants the menu feels a bit overpriced. For a party of three we ended up paying around $100, which felt like a bit much for what we got. The restaurant itself is pretty small with only about 3-4 tables inside, but the patio is a decent size and has a cute vibe. It's actually a nice option on cooler days if you don't mind sitting outside. Some items were better than others. The wet-style burrito was delicious and definitely a highlight. The quesabirrias were good, however the birria felt more like fancier shredded beef. It was missing that rich, spicy, slightly acidic, earthy flavor that usually sets birria apart from barbacoa or traditional shredded beef dishes. The bowl was just okay and had lots of lettuce. It felt more like a salad with a bit of meat, rice, and beans. Honestly, Chipotle does bowls better, and that says a lot considering the price. The nachos were good, but I've had better. Seis Kitchen has amazing nachos to share. That said, it's definitely a place I'd come back to mainly out of convenience, not because one particular item on the menu won my heart. I really do hope they continue refining the menu because the flavors are there and this place could easily become a standout spot. Personally I just think at the total price of my ticket other restaurants should not even have room in my mind during my meal. If you're in the area and looking for a safe bet where everyone will probably find something they like, it's worth giving them a try.

    Photos
    A glimpse of the decor
    A glimpse of the decor
    Sonora Hot Dogs and fries
    Sonora Hot Dogs and fries
    2 Piece Quesabirrias IG: ea_yelpelite

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    2 Piece Quesabirrias IG: ea_yelpelite

    Tania's Flour Tortillas - mexican - Updated June 2026

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