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    Taqueria Guadalupe

    3.0 (63 reviews)
    ModerateMexican
    Open 10:00 am - 1:00 AM (Next day)

    Order Taqueria Guadalupe Takeout or Delivery

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    Can you the shrimp?
    Alexandra R.

    This spot is a hole on the wall. Overall their food it's OKAY. It's very Mexican not Tex mex. However I have found some inconsistent recipes. Steak nachos, if lucky a lot more steak little chips. Not so lucky little of everything almost not meat. The beef stew known as caldo de res súper very greasy unless you want to die of a heart attack then eat this. The shrimp cocktail it's literally pico de gallo overly cover ketchup sauce & the shrimp you can forget about it. One shrimp cut into 5 pieces. You do the math. So I know times are hard but come on. Do not order kids meal from here probably frozen from ages ago.

    Veggie Tacos so yummy and so filling !!
    Ashley O.

    I don't know how this place has horrible reviews, I've been ordering from here for a year now and I honestly have no complaints. People must be mistaking Taqueria Guadalupe for Taqueria El Barrio. My favorite foods to order is the cheese quesadilla and the Veggie tacos with guac on the side. As someone who is part Mexican I can appreciate how authentic this place is. From the quality to the generous portions. The cheese quesadilla is always so perfectly melted to perfection, The veggie tacos come in a perfect portion loaded with peppers, onions, tomatoes and cilantro. Not to mention it actually comes with sour cream and lemons.My orders always come before the estimated time, Customer service is always excellent. I def highly recommend this place to anyone looking for authentic Mexican food.

    Take out quesadilla
    Anand M.

    I now know what it means to have a standard mexican meal in New York. This is not a compliment in any sense. Well, at least, this scares me from trying non yelp approved mexican food in the future. I decided to try the nearby Taqueria Guadalupe when I was offered a $10 off order from Grubhub. The meal was... mushy. The mushroom quesadilla had well cooked mushrooms. However, the cheese was far from anything that could be called queso. It was not zesty or sharp. It's not really fair to comment on the crispyness of the tortilla because it was not eaten when right off the stove. When I got it, it was... mushy. The salad it came with was standard. Shockingly, the guacamole was watery! How is this even possible? I can only think it was somehow reconstituted from guacamole powder or preserved. It also needed cilantro and lime. The burrito was absolutely a mess. The veggies were mushy and unspiced. I would not be surprised to find that these veggies were originally frozen. No char marks or crispyness was left in them. I had to remove them just to finish the burrito. The rice was overcooked and, again, mushy. The bean to rice ratio was so low I could not even remark on the taste of the bean. Finally, the same cheese was used in the burrito as the quesadilla. I hate to give a place such a scathing review. The saving graces were the speed of getting my order ready and the red salsa.

    Steak burrito with mainly black beans

    Let's start by saying this place is a hole on the wall, with that said, you can expect mediocre Tex-mex meals, not all authentic Mexican food. However surprisingly their Tex-mex nachos are somewhat ok if you don't like avocado or guacamole. Also the beans are whole and not re-fried. As to the cemitas, that's just another torta with sesame seeds bun and lettuce. Last their burritos it's a big no no since it's filled with lots or rice and again black beans and probably a TABLE SPOON of meat. No sour cream and often they forget the lettuce and cheese.

    Tres Leches Cake
    Tyler L.

    This place is not as bad as the other reviews suggest. It is a dingy place in Spanish Harlem but it is actually run by Mexicans. The only thing is that they are using cheaper ingredients to save money. As the result, the food is blander than Mexican food should be. The tres leches cake here was actually pretty good. Their huevos rancheros was okay as well.

    This is how my enchiladas were delivered.. unacceptable and I want a refund.

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    3 years ago

    This place is a hidden gem, definitely a must and it does not miss !!!! Never had there breakfast but there dinner menu is a must

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    6 years ago

    Business owner information

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    Jay P.

    We deliver & do takeouts as well

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    8 years ago

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    4 years ago

    Good burritos and great plates. It's still affordable rdable after the pandemic and when u go in you feel like you're part of the family

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    6 years ago

    Best spinach and cheese Quesadillas...came with salsa verde and spice as well as a salad. Very fresh and a good price as well, thank you!

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    Page 1 of 2

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    Cinco De Mayo

    Cinco De Mayo

    4.6
    (39 reviews)
    3.3 mi

    I had been doing banking errands most of the morning today, and I was hungry, and craving good…read moreauthentic Mexican food...specifically birria tacos. A quick internet search led me to this tiny little takeaway window. There were a few people waiting around for their orders, but the service was quick, and super friendly. The birria was amazing, super tender, perfect seasoning and came with two sauces for dipping. Unbelievably flavourful, and an impressive serving size. Great value for the money. Truly authentic Mexican street food. I'll be back.

    Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

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    Cinco De Mayo
    Cinco de Mayo Plate
    Cinco de Mayo Plate
    Cinco De Mayo

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    Tán by Chef Richard Sandoval

    Tán by Chef Richard Sandoval

    3.9
    (247 reviews)
    3.0 mi

    I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

    What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is…read morea spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror.

    Photos
    First floor Lum
    First floor Lum
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    Rosa Mexicano

    Rosa Mexicano

    3.6
    (192 reviews)
    2.8 mi
    $$

    Surprisingly happy with the happy hour we just had here. We sat at the bar and the server didn't…read moreseem too friendly, and I hate when they do this but they refuse to give you the happy hour menu while at the bar, during happy hour. After asking for it we ordered a pitcher of sangria and a few apps. The sangria was very small for the $24. We got the nachos with chicken, wings with the chipotle sauce and shrimp diablo. The nachos were not your typical plate, but my wife was thru were delicious, you just have to "deconstruct" the presentation. The wings were so much better than I thought. The meat fell right off the bone and they had so much flavor the shrimp were also delicious.

    Our server looked like the long lost son of a very recognizable actor which everyone enjoyed once…read morethe comment was made. Decent size Mexican restaurant with some seating in the front and a handful of tables in the back dining room. We started with chips and guac. The guac is large so I understand the price. It was very good. No complaints. The chips could have used more salt though which is always a concern. You'd think Mexican spots would have a tortilla chip down by now. I ordered a steak quesadilla. The steak was tender and had pretty good flavor. I just wish there was more. Especially considering the price. Certainly not a bad quesadilla but the value wasn't quite there. Still, a fine option if you want Mexican food and you are in the area. I'd say the 3.5 rating is pretty spot on.

    Photos
    Kitchen counter.
    Kitchen counter.
    Birria Quesatacos ($22)
    Birria Quesatacos ($22)
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    Taqueria Guadalupe - mexican - Updated August 2026

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