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    Bocca Di Bacco

    3.6 (359 reviews)
    Closed 12:00 pm - 10:00 PM

    Order Bocca Di Bacco Takeout or Delivery

    Bocca Di Bacco Photos

    Business Info

    BOCCA DI BACCO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for dancing
    Outdoor seating

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    Recommended Reviews - Bocca Di Bacco

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    Christine H.

    Lovely place in Chelsea Clean and great decor Chic and chill Came in for the daily lunch special and loved it for a solo lunch or a day date. The service was friendly and welcoming Prices are awesome especially for now and it was worth it. The food is well presented and tasty just needs a little more seasoning my favorite was the chicken parm and the tiramisu. The Aperol was perfect! I will definitely come back to try more.

    Lava cake
    Gerald N.

    Very average experience here that felt spot on chain-restaurant like. Service was timely and friendly. Atmosphere is nice and intimate. They can accommodate different party sizes. The food did come out very quickly which likely were premade in advance but pasta was al denté still. 1. Zucchini fritter - came as "fries", soggy and oily. I'd skip this next time 2. Carbonara - good, creamy, very good 3. Lava cake - too sweet as more sugar was added and the crumble was sweet too. It was very creamy inside. Overall a good dinner but was not above average compared to other Italian restaurants. Solid to try once if craving Italian food.

    Penne vodka
    Shubhi M.

    Edison is the best waiter! So friendly and nice! Food remains always 100/10 And cute decor!

    Julianne W.

    Great stop for a quick app and happy hour drinks! We swung in here last week on a walk through the city, and had a very enjoyable time. We got a couple happy hour drinks and apps, and the bread that was given for free was truly To Die For. This is somewhere you come for the vibe, the class, and friendly staff, and the phenomenal food! Great experience overall.

    Manhattan
    Roberta G.

    The food was excellent. I got FIOCCHETTI pomodoro. Service good. Noisy. Our server however got several thing wrong on our bill so I advise you check it. In addition, I ordered a Manhattan and asked what liquor I wanted I said what the bar usually used. He said Maker's Mark. I said ok. Then charged $3 extra for it. That is not right.

    NY Strip steak
    Vy T.

    I came here for a work dinner and had some apps to share (not pictured) such as tuna tartare, meatball, and some potato squares. The tuna tartare was the best thing I had all night. It was fresh and tasted exactly how I expected it to. The meatball was standard and the potatoes were a bit stale. For my entree I got the NY strip cooked medium, but it ended up being well done. I felt like I've cooked better steaks since this one didn't have any char or seasoning on it. The mashed potatoes had a parmesan crust at the top, which was nice. Aside from that, it reminded me of instant mashed potatoes, but somehow not as good. The spinach was standard and nothing to stand out on.

    Steak Frites
    Chieko C.

    Food was delicious and the service was amazing. The ambiance was lovely and we were well taken care of. I come back again.

    Panna cotta with mixed berries
    Janice O.

    They have brunch! And room for a Sunday walk-in in a neighborhood where most places were closed or crowded. My dessert and coffee were good, but prices are a little expensive. On the plus side, we weren't rushed. Service was fine, but either one person was new and was being trained, or ... Not sure if I would return, but if I was looking for a place to go to, and this was my only choice, I wouldn't be disappointed.

    Gerald H.

    Saturday dinner here after going to an exhibit at the Botanical Garden. Low lights, open windows and a front deck- large parties and plenty of staff running around. Made reservations at 9:30pm - and we were able to get there early at 9:15. We were sat immediately as things were starting to wind down for the night. We started with the caprese salad which was good - the mozzarella ball was full of stracatella and tasted fresh. Tomatoes were very good - but little to zero basil-- which is a KEY INGREDIENT TO CAPRESE! No balsamic either. Meh. They had the immortal trio of my Italian dishes: parm, carbonara, and cacio e pepe. I went with carbonara which was good - but they had run out of bread for the table. It's an Italian place!?? Dessert I went with the cheesecake - which may have been the most sad cheesecake I've had in awhile. Oh they were out of tiramisu and the main chocolate torte. Meh - would suggest elsewhere.

    Eddy G.

    Went here for a brunch event, and I can't say I was impressed, unfortunately. The staff was a bit all over the place, they got our order wrong, and the bottles of water they brought around to use had mildew on the lids (on multiple bottles, not just one). The food was alright, but not something I was terribly impressed by.

    Annie H.

    Not a huge fan of the food here. I got the carbonara and it was okay. I think the flavor profile just didn't align with my tastes. My friend got a red sauce pasta which I thought tasted better. The service is good and the interior of the restaurant was cute.

    Rigatoni Alla Vodka
    Tess A.

    We LOVED this place! We had some really expensive Italian food while we were in town and this was better! I made a reservation here about an hour before and we had no wait when we arrived. It was pretty busy but the server was very attentive. The restaurant is pretty dark inside, it has good date vibes. Get the sparkling water, it is the best sparkling water I have ever had! I ordered the rigatoni alla vodka and it was delicious, the sauce is amazing! Definitely would return next time we are in town!

    Burger
    Rosanna N.

    Got the burger highly do not recommend asked for medium the meat was still red not a good burger. Fries were too burnt. Tried lobster Mac n cheese that was really good. Bottomless deal is $26 not bad if you can drink

    Lasagna

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    5 months ago

    One of my NYC go-to's. Consistently good food & drinks with exceptional service. The gnocchi melts in your mouth!

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    3 months ago

    Amazing service, waiters 10/10, would definitely recommend spicy rigatoni vodka for the lunch prix

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    10 months ago

    Had a great time at dinner after going to an art show. Manager and wait staff very friendly and attentive. Will be coming back again.

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    1 year ago

    Thats forever for the food and food and very salty and not much flavor not worth for Italian food

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    3 years ago

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(886 reviews)
    0.6 miChelsea, Midtown West
    $$$

    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    0.2 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    0.8 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.4 miTheater District, Midtown West
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    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

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    Bocca Di Bacco - italian - Updated September 2026

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