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    Tarascó

    4.1 (93 reviews)

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    TARASCÓ ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating

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    Enchiladas Monterrey
    Eric B.

    Food was excellent and service was perfect. Got the enchiladas since hey, it's in the name. Loved all of it. Nice little spot, but wasn't very busy, so go support!

    John D.

    As the name suggests there are a lot of enchiladas here. But it's not the only thing on the menu. Everything looked/sounded good so what to choose. I settled on the Enchiladas Parangaricutirimicuaro (shrimp) and shredded beef tacos. We started off with a special taped to the door - Elote Nachos. A different take on nachos with chips topped with street corn, crema, cojita cheese and cilantro. Red & green salsas came on the side. I'm not usually a fan on layered enchiladas - but these were excellent. Loaded with shrimp and great seasoning. The shredded beef tacos were filled with nicely seasoned. Instead of being topped with salsa it had a layer of mayo. This added a different dimension to the flavor. Overall a pleasant surprise, much better than expected. Give this place a shot - you may be surprised!

    Chile verde
    Darling D.

    Absolutely delicious. Loved the homemade chips and salsas. Everything tasted so fresh. The Baja tacos were very good and my friend enjoyed his shrimp dish that's cooked in lime juice very tasty and spicy. Definitely will come back to try the chile verde breakfast special until 11:30am. Great family run spot!

    Delicious
    Carmen r.

    Service was great! The food was delicious and they played Alejandro Fernandez music the whole time there so of course it was great. We got seated quickly and served quickly. Great experience.

    Carne asada burrito
    Mia M.

    I've been searching all over Albuquerque from the west to the east, north and south however far it takes to find the one. And about a month ago, I was blessed with one of the best spots in town extremely close to me. Admittedly since I went their for the first time about a month ago, I've been back about 5 times. I have come across many burritos in my quest containing just beans and meat, or just meat. The whole enchilada has the whole shabang- rice, beans, beat, onions, cilantro, sour cream and guacamole.... for $8. This thing is a beast and it delivers on taste like no other. Next, let's discuss their plates. I ordered the camarones de chipotle, shrimp cooked in a creamy addicting chipotle sauce. I haven't been able to order anything else since, I crave this creamy orange deliciousness. To top it off, the chips are thick, crispy and have the perfect amount of salt. My boyfriend is partial to the green salsa, but I could drink the orange salsa if I had the chance. Stop by this new business on the northwest side, you won't regret it.

    Ribeye Tacos
    Wolfgang C.

    Great traditional Mexican food. BE PATIENT. It is a family owned restaurant. Everything is made from scratch. From the tortilla chips and tortillas to the refried beans, everything is made in house. The food stands by their price and they have always had prompt service. They definitely make you feel nice and welcome. Our waiter has even promptly met us outside and grab the door for us when they weren't too busy. They have a nice open kitchen where you can see them prepare your food. Inside it has a Mexican restaurant feel and their outdoor patio is a must. They offer other various items that are good but if you are coming here for chicken tenders I suggest you go elsewhere. This is the place to get true delicious transitional Mexican food. That is their specialty.

    Picture of exterior
    Valerie A.

    We went to this place because it was ranked high in Albuquerque the magazine, boy was this a disappointment. For the price the food was pretty plain, then our waiter dropped a ranch and it exploded all over the place. It was on the wall, my clothes, the chair and the floor. When I asked to talk to management about the issue, the response was "you have kids, I'm sure you are used to getting dirty". I will never be returning to this place.

    Crème Brûlée

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    1 year ago

    Great patio for a weekend breakfast! Great breakfast food and a wonderful "Mexican" coffee!

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    5 years ago

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    Vincent N.

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    1 year ago

    Take away order was on time, hot and delicious. Tucked away in a corner of the strip of stores but well worth the trip.

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    1 year ago

    Reliably great food, large portions, and quick pickup service. *************

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    5 years ago

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    El Pinto

    El Pinto

    3.4
    (1.9k reviews)
    2.0 mi
    $$

    Late lunch/ early dinner today. Hotter than heck outside so decided to hide at El Pinto for…read moreawhile. Ordered cold beer and cocktails after we were seated inside Lotsa flies.....we get it....pretty much an open-air restaurant this time of year They did set a spinner on our table which helped. Was decently cool inside too I have been wanting to try their Kizer beef and pork offerings so i threw down on a cheeseburger (hard to not order New Mexican food here) But that burger was perfect! Delicious I recommend and was plenty big Of course i dropped a big spoonful of green chile on it And the green chile strip appetizer was outstanding Summer at El Pinto. Enjoy!

    This place has amazing vibe, livelihood, and outdoor, cute seating areas. The place looks vibrant…read moreand lively. But the overall food is average. I had the house special chili ribs and the ribs aren't flavorful. There is no distinctive taste to these ribs but chilied. But since the chili is tasteless themselves, it doesn't contribute to the overall flavor of the ribs anyway. 2/5 Stuff sopadillas with beef is very large and filling. For the lunch menu, the price is rather affordable for how much food I ordered. The tastes? I can't tell because it is comparable to any other restaurants. Nothing really stands out to me. 4/5 The regular sopadilla with honey as a side dish is amazing and you can't really go wrong with sopadilla and honey 5/5. Chips and salsa is continuously refilled as requested. Overall service is average, with water refill being done per request, not automatically. I personally would take tourists here to experience the cute vibe of New Mexico that this restaurant gives: a cute brunch with the ladies, a nice hang out and gathering with friends.

    Photos
    Come on in!
    Come on in!
    Hatch Chile and Chicharrones
    Hatch Chile and Chicharrones
    Interior entrance

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    Interior entrance

    Tarascó - mexican - Updated July 2026

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