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    Taste This Balt

    3.7 (175 reviews)
    Open 11:00 am - 9:00 pm

    Order Taste This Balt Takeout or Delivery

    Taste This Balt Photos

    TASTE THIS BALT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Taste This Balt

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    BBQ Pork Ribs Platter
    Kayla P.

    The food was seasoned well, great portion size, good customer service. Ordered take out ,but there's space in the restaurant to eat in.

    Grilled salmon platter with mac & cheese and collard greens
    Kimberly J.

    Taste This is definitely one of my favorite carry outs in the city. I've been coming here since they first opened at this location and the food is always excellent! The salmon is usually my go to. I love both the grilled and the stuffed option. The BBQ ribs and Taste This Hennessey ribs are good too. They have great sides too. The mac and cheese is my favorite. The collard greens are delicious also. The Taste This Harbor East Baked potato was my absolute favorite thing to get but it got a little too pricey. Overall, I believe that anything you order from here is a solid choice.

    Several order of wings
    Tiffany D.

    This review is for the honey old bay wings! GLOWS: - These are some of my favorite wings!! - They are battered and not flash fried (makes them super crispy when they are fresh, but not that great for reheating) - The prices used to be VERY GOOD, but even with an increase, they are still fair for the market - Calling in a pick-up order ahead of time is easy/ they also have ordering online GROWS: -Not sure how to put in a larger order that makes it easier to order in advance without ordering multiple single orders. I'm often ordering wings for a large group

    Same fair, smaller portion.
    Conaky M.

    This is good old Down home cooking, even though I'm up from from up north. I know good soul food when I have it. The fish was fried to perfection, everything was tasty, and the portions were generous. The food was delivered to a retreat I attended, so I can't comment on the ambience, but I will definitely go there myself.!

    Harbor East Sub
    LaVonn T.

    This isn't my 1st time ordering from here when I visited on April 19th.. Their food is always good.. I ordered the Harbor East Sub & it was delicious.. Young lady as the Cashier was polite & delivered Great Customer Service.. Clean , Nice & Quiet inside..

    Build Your Own Mac and Cheese with broccoli and crab dip. INCREDIBLE.
    Kayla M.

    GREAT food! Beautiful presentation, seasoned well, Salmon (Platter) grilled PERFECTLY. Top 5 Mac and Cheese ever (both the entree Build Your Own Mac & Cheese and the side), and the Collard greens are Top 3. Will *definitely* be ordering from here again. Maybe tomorrow lol We Doordashed this so don't know what the service and atmosphere are like in the restaurant but judging by the care that they put into their take out orders, I would bet it's awesome.

    Hennessey Rib on a bed of tender yellow rice Mashed and string beans
    Tanya D.

    CALLING ALL FOODIES!!! LISTEN UP IF YOU IN THE BALTIMORE AREA or IF you travel for food like me!! .....THIS PLACE RIGHT HERRRRRR......Ooooo!!! It says it in the name....TASTE THIS YOU WILL NOT BE DISAPPOINTED...period! Stuffed Salmon Hennessey Rib Spicy Chicken Jerk Lamb chops Sweet Tea & Lemonade......CRAZY!! JUST EXCELLENT I TELL YA!!! Mac & Cheese...cheesy as all get out! Mashed potatoes....yummm Yams...like grandma's you can eat solo they so good... Yellow Rice....tender String Beans...yummm Cabbage... was cool. Could have been chopped more & a smoked turkey but that's me. My only issue...Rib was too fatty for me...can't do it...all else excellent. We sampled a Fried Chicken Wing...you have too LOL - Delicious, cooked all the way thru I sampled the bread pudding as well. Very tasty! Salmon cooked to perfection ...PERFECTION...I had to ask who cooked this??? & HATS OFF!! Chicken Breast Strip thick and tender..no gristle! Lamb Chop fell off the bone and the jerk danced on ya tongue and went down smoothly.....ooooo Jesus!! I ate for 3 days!! & can we say GOOD ON THE REHEAT!!! You know you got good food when that reheat hits the same as when you 1st ate the meal if not better...Yeah... uh huh you know!! I ordered 4 meals as it was a celebration, my moms bday & we decided to go here last minute and we have not stop talking about the experience since and plotting return soon. Staff was Amazing....AMAZING...thank you Lovetta & Mama D!!! Awesome food Awesome service & they made mommies day!!! I AM IN LOVE WITH THIS PLACE AND CANNOT WAIT TO RETURN! My mom said the experience reminded her of the movie with Queen Latifah called Last Holiday as we sampled and tasted everything like there was no tomorrow!!! Thank You Taste This & Staff!!! Pssst...they will also be featured in a local Baltimore Publication this month!!! Congratulations you deserve it!!

    Fried chicken
    Kenneth L.

    Order ahead. The wait takes a bit since they are constantly busy! Was able to try two items and was pretty good... But man this is overly heavy. The rice is not that good but the proteins are done significantly well. I will come back but i don't think I can finish one on my own again. The bread pudding though. . Can I have this forever? It was an absolute gem hot or even cold as left overs

    Crab cake
    Hilda C.

    Bomb ass crab cake!! First timers and man were we blown away. Delicious. Full of real crab meat. Family oriented atmosphere.

    Smothered Pork Chops Platter, String Beans, Mac and Cheese
    Melody C.

    I've had Taste This a few times and each time was good! I would recommend placing the order an hour beforehand as they are usually busy. The portions are amazing in the platter, usually I finish half and save the rest as leftovers. The yellow rice is good, well-seasoned especially if you order something with sauce. My partner loved the fried catfish and thought it was well-seasoned and crispy. My favorite would be the smothered pork chop! There was a good amount of gravy, though I would say that the pork was a little dry. I also like the spiced chicken because of the sauce, which was creamy and delicious, but the chicken itself was more tough and dry. The sides on the other hand are AMAZING! My favorites are the string beans, collard greens, and garlic mashed potatoes. My partner loved the yams, which were sweet and spiced well. I would probably skip the Mac and cheese, it's really cheesy but wasn't as seasoned as I would have liked. Most of the food was on the saltier side for me personally.

    08-07-22 - Taste This
    Solan W.

    When it comes to Soul Food joints, this spot is average. However, the location is excellent, on the corner of E 25th and St. Paul St. The dining room was clean. Restrooms were available for customers; the establishment has a great face. On the food side, the shining light starts to dim. I started with the basics, fried chicken dinner with macaroni and yams. I made a special request to have my wings fried hard. When it comes to fried chicken, I prefer fried hard. It is all about texture. There is nothing worse than crispy skin with pink chicken beneath. Or worse yet, chicken cannot reach the "done" point. Instead, Taste This poultry is slightly slippery and juicy, with a rubber-like rebound on each bite. The chicken did not reach the "done" point. It was apparent in the way the drum separated from the flat. It was also noticeable how the skin was so crisp and the meat so tight. There should be harmony between the two. The skin on the drum should break with the drum and stay with the drum. Something is wrong if I bite and skin shatters, but the meat stays on the bone. The yams were confusing. There were tasteless chunks amid gravy-like portions. The cheese in the macaroni was faint. I did not finish either. The solution is at a lower temperature with a slightly longer cook time. This balance would produce better-fried chicken. There would be time for the chicken to absorb the seasoning while "cooking" thoroughly. In the current state, the flash-frying will have crispy skin with bland tough poultry waiting. Unfortunately, I am allergic to fish; I would love to sample the fish dinners. So that's where the stars appear. When it comes to Fried Chicken, here are your options. You can risk insisting on having your chicken fried hard beyond the point of a standard request. Or you can avoid it entirely, saving yourself the foodie remorse of disappointingly weak chicken that's fried.

    Stuffed Salmon Platter  Mac and Cheese  Candied Yams
    Darnisha E.

    My first time eating at this restaurant and it def won't be the last. This location is a carry out as well as a restaurant. You have the option to take your food to go or dine in. Staff is friendly and efficient. It can get busy in the evenings so it's best to order ahead. Everything was amazing. This is like homemade Sunday night dinner food. The green beans were my favorite (not pictured). The portions were so large you can get two meals out of each. I found out you can order just a sides platter which I will likely get next time as they were THAT GOOD I could have them as a meal by themselves. Prices are very reasonable for the quality and the amount of food you get. If you have not tried this restaurant it is a MUST.

    My friends Taste This Catfish Po' Boy

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    Craig C.

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    I ordered takeout and got the stuffed salmon. Delicious!!!! I will definitely order again.

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    It was just ok. I ordered delivery from Grubhub. The salmon was kind of dry but the sauce over it was awesome with the rice.

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    Cafe On the Square

    Cafe On the Square

    4.6
    (58 reviews)
    2.1 mi
    $

    I've recently started working in the area and they are supper close thus I decided to try them out…read more I was very excited when I saw it was Korean owned however their K-food section is only two items; Bulgogi Dupbap & the Bulgogi Sub. The rest of the menu is American stuff. I've as of now tried both of these and very content with the taste and filling of these two, the price is reasonable per the portion and yummyness($12.49) plus tax about $13.25. The only thing I would change a bit is making sure that the juice from the bulgogi doesn't soak the bread too much cuz then it's mushy. I like a crunchy texture to my subs, but the may be just my preference. Both the son and the mom are super nice, if you become a regular it's very nice to have people know what you want right away. The atmosphere is very warm and friendly. I hope that they can incorporate more korean food to their menu, at least 2 more that have a different protein so we have a bit more variety. Though I understand why the options for kfood are limited given the area's population. Things to keep in mind: - When you order let them know if you want it to go or to eat there. Nobody can read minds, but they will do their best to ask you prior to packaging to confirm. - It can get busy so sometimes transaction may take longer because people are multitasking. - - - Don't rip out the receipt, you might be taking the wrong copy. Wait for the cashier to hand it to you or simply ask. -If you have questions about a product, ask them and don't assume. Yes. There is a big menu and pamphlets available and they provide brief item description but if that's not clear, just ask. They also have prepackaged salads, fruit and a few sweet treats, along with MissVickies chips, and bottle drinks. It's a cafe so the basics. Overall, really nice experience. Tots recommended :3

    Solid Experience, But I Miss the Old Owner…read more Café on the Square is a reliable spot with decent food and a cozy atmosphere. The service was good, and the dishes were tasty, but nothing that really stood out. That being said, I miss the old owner--there was something special about his presence that made every visit feel more welcoming and personal. I hope the new management keeps things moving in the right direction. I'll definitely return, but it's just not quite the same without the old vibe.

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    Bulgogi Dupbab
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    Blue Moon Cafe

    Blue Moon Cafe

    4.1
    (2.8k reviews)
    2.6 mi
    $$

    SHUT THE FLUFF UP! SO GOOOOD!!!…read more We were in Baltimore with a few hours to spare in the morning, so what to do?!? First thing that comes to mind is... crab for breakfast! Ok yelp, show me watcha gat!!! Oh, AND Open Early! Unfortunately, we have just a few options pop up (Wha?!? REALLY?!? It's Baltimore, aren't they famous for crab?!?), so we choose to hit Blue Moon Cafe! Yelp directions are on point and only street parking from what we can see. We brave the brisk chilly breeze of early May to get to the cafe... BRRRR!!! Inside motif has a dark theme to it and small patronage area. Per the lovely Nicki who greeted us, Blue has been on Food Network a few times... DDD, Best Things I Ever Ate & Destination FOOD... so settin' the bar HIGH from the start! Ok, okay I dig the confidence!! Menu is via QR code but Nicki, becuz she's fun, excitedly announces the recs to the newbies, which are Sweet Baby Jesus & Cap'n Crunch French Toast. Thanks for the heads up! Sweet Baby has lump Crab in the dish so that's a confident YES! for that, but I spy something more appealing than Cap'n Crunch... Let's EAT! SWEET BABY JESUS!: Wifey and I wanted crab and this was Blue's big gun! So YES! To The Dish! It may appear as a simple Hash Brown dish but it is so much GLORIOUS than that! To start, Hash browns are browned & crisped perfectly and then the angel's touch happens... lump crab (generous portion) with Old Bay Seasoning, fresh diced tomatoes, melty cheese, 2 over Medium eggs and homemade Hollandaise Sauce. HOLEY MOLEY! DEEE-LISH! Generous crab serving allows you to have crab with EVERY bite of this dish! Mmmmm :) Love the ooey gooey stretchy cheese! Love the runny eggs! And that Hollandaise?!?! LEGIT! This heavenly dish deserves all the hype! The only drawback was the dish got cold fast because of the cold weather outside I assume. By the time I finished my order, and got to helping Wifey, not as WOWzers compared to when it first dropped on our table. Now we know... eat fast when it's cold outside. lol SHUT THE FLUFF UP! FRENCH TOAST: Once I read "peanut butter" in its ingredients, no way I was passing this up! Buh Bye fan fave Cap'n Crunch, maybe next time lol. Officially, menu "says" it's a Pretzel encrusted French Toast, layered with chunky peanut butter, marshmallow fluff and Chocolate drizzle... allegedly. The chocolate drizzle was not present when the plate landed but generous melty smooth peanut butter completely covered the top of the marshmallow fluff. Sliced Granny Smith apples and thin pretzels also topped the dish, with a powdered sugar drizzle over the entire plate. I asked for extra peanut butter on the side just because no one ever puts enough for my liking lol. And whattya know?!? This newest iteration of the dish was FABULOUS! Did they run out of stuff? Who cares! The synergy these items had with each other just made an amazing bite each and every time. BOMB-alicious!!! I don't really like marshmallow but it wasn't a hindrance here. I devoured the entire thing. Compliments to the chef! ;) VERY EASY RECOMMENDATION! Definitely worth a visit and a return visit, as well! If it's cold outside, focus on eating not chit chatting lol ENJOY! :)

    My husband and I recently dined at Blue Moon Cafe in Fells Point, Baltimore, and were disappointed…read moreby our experience. The issue began when my husband politely asked a question about a menu item because it appeared to be spelled "browns" rather than "hash browns." He simply wanted clarification regarding what the item was. The server asked him for context, and he explained that he was referring to the item as it appeared on the menu. She then replied, "Oh, now I have context. That's a hash brown." My husband explained that because of the way it was written, he wasn't sure what it meant and was only asking a question before ordering. At that point, the server's tone became noticeably louder, and she responded, "Well, I only work here. I didn't write the menu." We found this response unnecessarily defensive and dismissive. At no point was my husband criticizing the server or correcting her. He was simply trying to understand a menu item. Shortly afterward, a different server began assisting our table, which gave us the impression that the original server was upset by the interaction. When my husband placed his order, he specifically requested that the restaurant's "animal sauce" be served on the side. The menu does not explain what animal sauce is, so he wanted to try it separately before putting it on his meal. When the food arrived, the dish was completely covered in the sauce rather than having it on the side as requested. Afterward, we learned that the sauce is a mixture of ketchup and mayonnaise. My husband does not eat mayonnaise and ketchup on eggs, which is exactly why he requested the sauce on the side. Unfortunately, because of the uncomfortable interaction earlier, he did not feel comfortable asking for the dish to be corrected and simply tried to eat around it. The meal was not inexpensive, and because the sauce had been poured over most of the food, he was unable to enjoy it. Approximately 80% of his meal was left uneaten. We understand that mistakes happen and that restaurant environments can be busy. However, customers should be able to ask questions about menu items and make simple requests without feeling uncomfortable or concerned about how those requests will be received. Description of waitress: Caucasian Middle aged Heavy set Extremely loud voice Rude ( nice/nasty) We wanted to share this feedback because the interaction negatively impacted our dining experience and left us feeling unwelcome. We hope this feedback is received in the spirit intended so that future guests feel comfortable asking questions and making requests without concern.

    Photos
    Blue Moon Cafe
    Half stack capt crunch French toast.
    Half stack capt crunch French toast.
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    Taste This Balt - seafood - Updated June 2026

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