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    Tata's Chicago Pizzeria

    4.2 (113 reviews)
    InexpensivePizza
    Open 3:30 pm - 9:00 PM
    Updated over 3 months ago

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    Half pepperoni, half spinach and roasted red pepper.

    Most underrated pizza on the south side. Mom and pop place run by a small family spitting out great pan style pizzas. Not as visible as Milano's or Fox's, but honestly it's better than those two. Tata's pan style crust is thicker than their their southside competitors and the sauce is a little sweeter than you'd expect, but it compliments the crust well. The slightly charred pepperoni is my favorite topping, and it's nice finding places that offer non standard toppings like roasted red peppers. Only downside I've found is that leftovers don't hold up very well in the fridge, the crust tends to soak up the sauce and gets a bit soggy...but we usually don't have many leftovers!

    Sausage and mushroom

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    2 months ago

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    1 year ago

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    1 month ago

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    8 months ago

    I came here once and got a really good pizza pie. The owner was very warm and kind to me making small talk.

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    11 months ago

    Love Tatas. Definitely a go to in the neighborhood, 10/10 recommend to anyone looking for a delicious pizza

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Best pizza in Chicago no doubt, the sauce is so sweet, and delicious, and the crust is perfectly charred.

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    4 years ago

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    2 years ago

    The best pizza on the Southside!! Great Dad/Daughter/Son in law, grandkids pizza owners that go out of their way for you.

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    2 years ago

    Outstanding food! Staff great love the atmosphere father daughter run business how can you not love that!!!!

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    3 years ago

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    3 years ago

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    4 years ago

    We love Tatas potato crust pizza the most. We tend to get a half-pan crispy which is perfect

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    3 years ago

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    7 years ago

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    3 years ago

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    4 years ago

    Our favorite local pizza place. They have the best pizza and it's super reasonable. Always quick and ready when we pick it up.

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    4 years ago

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    8 years ago

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    3 years ago

    Delivery is always amazingly fast, and the pizza has yet to disappoint! The pan crust is fluffy to perfection and the cheese is perfect.

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    6 years ago

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    8 years ago

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    8 years ago

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    4 years ago

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    6 years ago

    Best pizza in the area and the absolute best pepperoni you will ever have anywhere. Food is affordable and always ready quickly.

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    4 years ago

    Love this place! It's affordable and the food is great. It's family owned which makes it even better in my opinion.

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    7 years ago

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    8 years ago

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    Page 1 of 3

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    Review Highlights - Tata's Chicago Pizzeria

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    Pequod's Pizza

    Pequod's Pizza

    3.9
    (9k reviews)
    16.0 mi
    $$

    Went to pequods at the recommendation of my cousin. The pan pizza was delicious and the manager…read moreShawn was so nice and appreciative of our being there. Highly recommend!

    Pequod's Pizza was quite a wait, even though it was very early in the day, so I highly recommend a…read morereservation. I was fine waiting for a spot at the bar, however. Speaking of the bar, I got myself a pint of the Golden Road Mango Cart, which did have a fragrance of mangoes. I was a bit annoyed the bartender asked for my ID thinking I was a high schooler (I guess white people in Chicago generally don't have any meaningful relationship with Asians compared to other major cities because this wasn't a one time thing - and I've been to a lot of cities), but at least he tried to smooth it out with a joke. Fine, moving on. I got myself a personal deep dish pizza, since this joint is known for their caramelized crust, although I did wish I got myself a small instead so I can have it delivered in the pan itself. Maybe next time, but I did eat the whole thing. The sauce was more on the bitter and acidic side. The toppings aren't layered and hiding underneath cheese like some other places, which is fine, but I did think it could've used more mushrooms and a more even distribution of toppings considering how thick the bread is. Overall it was worth going out of my way to try it once, as it was highly recommended to me, I'd say it takes #2 so far of all the pizza places I've tried in Chicago. Granted, I didn't have time or didn't come with anyone to share a bunch of things, but maybe next time.

    Photos
    Small deep dish with pepperoni
    Small deep dish with pepperoni
    Pequod's Pizza
    Veggie pizza

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    Veggie pizza
    Chicago Pizza And Oven Grinder Company

    Chicago Pizza And Oven Grinder Company

    4.2
    (3.3k reviews)
    16.1 mi
    $$

    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

    Nice service. pizza pot pie is a unique take. takes 30 minutes but worth the wait…read more combo grinder was great. meditation bread was made to be shared.

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    Bar
    Bar
    Meatball Grinder
    Meatball Grinder
    N.A. Margarita

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    N.A. Margarita

    Tata's Chicago Pizzeria - pizza - Updated August 2026

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