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    Tatas Tacos - Original Six Corners

    3.5 (18 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 weeks ago

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    Ira B.

    If I were in the position to give Tatas Tacos a Michelin star, I would place one at Tatas Tacos. It is off the charts! Tatas Tacos stands out from the crowd with its unique blend of traditional Mexican flavors and innovative culinary techniques. I'm not sure why they only have three stars. These are some of the best Tacos I have ever had! She gives Rick Bayless at Cruise Blanca a run for his money, which is also a favorite of mine. Marci's food is addicting, not because of chemicals (Like in fast food) but because of the freshness, amazing flavors, and sauces, all made from scratch, including her signature homemade tortilla's. I am salivating just thinking about it. Marci and Ismael make a great team. Marci is a superb, underrated chef and operator with an energy and focus that is rare. Ismael is a great operator. It started with Marci's mother in Mexico, creating authentic recipes with all fresh food made-to-order, including hand-made tortillas, done perfectly, using her mother's original, authentic recipes from Mexico. Her mother is a century old and still alive and well. Marci started in Pilsen and successfully ran one of the original Chicago food trucks. Then, she opened in Lakeview, had a great run, and closed it down. Now, it has two locations near Six Corners, one being fast/casual and where you can order online and cater. It's a small and quaint restaurant with a cozy bar. The tap list is quality, and she serves a handful of special drinks that are also freshly made and pair well with her food, both alcoholic and non-alcoholic beverages. The tacos are packed with various flavors, homemade sauces, and flowing juices. The empanadas are lightly fried and bursting with flavors. Anyone with a quality food palette will appreciate this Taco joint!

    Tata Taco.
    Khadijah H.

    Came here on a Friday afternoon to grab a small lunch. Julieta, my server, appeared to be the only person working beside the cook in the kitchen. Super slow day and she was incredibly nice and attentive. She allowed me to chose my seat and provided a menu and water. I chose the tacos as this was my first visit and the reviews are split if the price matches the quality and taste of the tacos. I chose to order a mole taco, tata taco which is fish and the triton which is their idea of surf and turf in a taco. The triton is listed as a top favorite of the customers. In all this is about $17 for three tacos. Let's hope it's worth it... The mole - different to offer sesame seeds on the tacos but I can get with it. The chicken should've been shredded and not cubed but it was still juicy and a lot of meat was provided. The rice and beans added didn't do much more than help with filling rather than flavor. The mole itself was alright but I've had better. The Tata - top taco to me and it's only $5 where as the other two are $6-7 apiece for speciality tacos. It was juicy and blackened and the slaw was a nice crisp cool touch. The triton - Surf and turf. That's what you get. Nice good piece of steak but one shrimp was insulting. The added random potatoes could've been subbed for another shrimp or two and added a little more chimmichuri sauce. This review gets three stars because there were also items off the menu missing and it was only 12:45 pm in the afternoon. (They open at 11:00). The empanadas, fried ice cream and flan were out for the day. They had none. That's insane to me. There are three locations. Two of which are less than a mile away from one another. The business owners should know they things ought to be stocked. I'd like to return to try the missing items as I had my eye on those.

    Street Corn empanada, hand for scale

    Pretty sure they're running a ghost kitchen called "Empanada heaven" that's on GH. First of all yall are wrong for charging almost $5 PER empanada that's child size. $27 for 4 empanadas? Second, I ordered a street corn one that tasted like it was filled with corn from a can and that's it. The description said mayo and chili but it's straight up plain corn in there. I'll for sure be telling people not to order from there bc that was just rude.

    Steak tacos.
    Hector M.

    I love this place. Near my house. Best Mexican food I can find nearby. Had the best margaritas. And tacos were amazing. Shrimp, steak, and chicken mole. Guacamole was excellent. Loved the service, and greeted by the owner.

    Quesabirria
    Emma S.

    This Quesabirria was just what I needed! Great prices on wine and Margaritas, and the burrito and birria we had was delicious. So glad I found neighborhood spot to satisfy my taste for quesabirria!

    Ceviche ala Camaron

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    1 year ago

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    2 years ago

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    11 months ago

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    2 months ago

    Simply the best tacos in Chicago and I can honestly say I've eaten at some of the best in town, Southside, East, West, and Northside.

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    7 months ago

    They keep raising the price. $8.79 for a single taco is insane. The food is good but let's be forreal! It's not $35 for four tacos good.

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    1 year ago

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    3 years ago

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    2 years ago

    This is a pretty amazing place the food is amazing and the people are nice he's checking please stop we will love the service as well

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    3 years ago

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    3 years ago

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    2 years ago

    Too expensive for simple tacos. Servers looking for tips even on carry out. Will not return.

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    3 years ago

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    Barrio

    Barrio

    4.1
    (1.4k reviews)
    7.6 mi
    $$

    Cinco de Mayo at Barrio was EVERYTHINGGG…read more We fully committed to the holiday and ordered honestly the entire menu and somehow every single thing that came out was better than the last. Starting with margaritas (because obviously ‍), queso and chips that were dangerously good, and the chicken empanadas that came out perfectly crispy with so much flavor. We kept looking at each other after every bite like "okay wait... THIS is the best thing here" and then another plate would arrive and prove us wrong again The carnitas fried rice??? I genuinely cannot stop thinking about it. So savory, flavorful, comforting, and packed with crispy carnitas on top with the eggs and pickled onions... literally unreal. And then the skirt steak tacos absolutely stole the show. The steak was cooked perfectly, packed with flavor, and paired so perfectly with all the toppings and sauces. Every single bite tasted fresh and homemade in the best way possible. And can we talk about the ambience for a second because WOW. The music, the energy, the vibe inside, everyone celebrating, the drinks flowing -- it felt like the perfect Cinco de Mayo dinner spot. The service was also AMAZING from start to finish and made the entire experience even better. One of those dinners where you leave already talking about when you're coming back If you're looking for the place to celebrate Cinco de Mayo, date night, tacos & margaritas, or honestly just an incredible dinner in general... this is IT

    Food was awesome Everyone was great. Hostess managers food…read morerunners busboy except for our server Cortez Very disappointig! I'm in the service industry for 30 years I had to walk around the restaurant and look for him to get a drink refill . We were done by the time we got it All he did was in very sloppy way take out order . Super bad server. The rest great including atmosphere .

    Photos
    Interior views
    Interior views
    Chicken fajitas
    Chicken fajitas
    Margarita time!

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    Margarita time!
    Sabroso! Mexican Grill

    Sabroso! Mexican Grill

    4.7
    (547 reviews)
    6.0 mi
    $$

    Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

    My husband and I had a great meal here. We were welcomed with complimentary chips and salsa. I…read moreordered the vegetarian enchiladas, and he had the Sabroso burrito with grilled chicken--both were excellent. The service was especially noteworthy. Our server was very friendly and thoughtfully let me know that the rice is made with chicken broth, offering double beans or a side salad instead. As a vegetarian, I really appreciated that attention to detail. The restaurant is small, cozy, and clean. There's no parking lot, but we found free street parking on Erie Street right next to the restaurant. We'll definitely come back!

    Photos
    Interior din6
    Interior din6
    Enchiladas
    Enchiladas
    CHICKEN TAQUITOS

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    CHICKEN TAQUITOS
    XOchimilco Mexican Restaurant

    XOchimilco Mexican Restaurant

    4.8
    (361 reviews)
    3.7 mi
    $$

    My second time here, the first time for my dinner companion. Everything was incredibly good, from…read morethe greeting we got when we arrived, to the service and the food...oh my, the food! Appetizers were quac and chips, and shrimp ceviche. The guac was really good, but the ceviche was the star. Served on a bed of cucumbers, it was visually beautiful, and the flavor was fresh and complex. There was also a LOT of it. We ended up taking some home. Entrees were steak and shrimp for me, and Tampiquena for my friend. In both dishes, the steak was done to perfection. The sauce that came with my shrimp was spicy and deep--lots of flavor layers there. Both of us took home portions of our meals because there was a lot of food on the plates. Finally, the service--the servers are attentive without hovering. If we needed something, they were there, but never intrusive. It is hard to believe this is a little neighborhood spot, given the service and the quality of the food. It was not too busy tonight--we ate early--but I recommend reservations. It is very popular with the neighborhood. Bottom line, we each had 2 margaritas, appetizers, and entrees, and our bills with tip were around $105.00 each--totally worth it! Try this little gem--you won't regret it.

    One of my favorite places that I and my friends go for dinner. The food is fantastic, the service…read moreis fantastic and there are never any hot spots for street parking. I should note that we depart around 7:00 PM. At that time it's very quiet. I don't know about later.

    Photos
    Dining Room
    Dining Room
    Pineapple special. Simply the best.
    Pineapple special. Simply the best.
    Pollo en Mole

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    Pollo en Mole
    El Xangarrito

    El Xangarrito

    4.8
    (217 reviews)
    3.1 mi

    Phenomenal food, staff and service. We have come back many many times with close friends and always…read moreleave happy.

    Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

    Photos
    Veggie Pastor Tacos
    Veggie Pastor Tacos
    Traditional Pastor Tacos
    Traditional Pastor Tacos
    Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

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    Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.
    5 Rabanitos

    5 Rabanitos

    4.2
    (841 reviews)
    7.8 mi
    $$

    The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

    A short walk to the northeast from the National Museum of Mexican Art, we had excellent service as…read morewell as food. It was a hot, humid day, but apparently it was warmer inside than on their sidewalk seating, so we dined outside. My wife ordered the Vegetarian Torta ($13.75) and I chose the Shrimp Torta ($14.50). They were each quite large and filling. My shrimp torta was good, but a little one note. The vegetarian torta was an awesome combination of flavors and I would order it again in a heartbeat. Only real negatives were that they did not offer any draft beer options and the Chips y Salsa ($3.75) had a meager quantity of chips to eat their tasty and generous tomatillo and 3-chile salsa options. Would actually go 4.5 stars based on those 2 factors, but gave the benefit of the extra half star due to how good our service was and the excellent flavor of the veggie sandwich.

    Photos
    Interior
    Interior
    Chips & Guac
    Chips & Guac
    This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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    This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!
    Manchamanteles Restaurant

    Manchamanteles Restaurant

    4.4
    (145 reviews)
    4.1 mi
    $$

    Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

    Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

    Photos
    Manchamanteles Restaurant
    Dobladas De Mole Negro! Delicious
    Dobladas De Mole Negro! Delicious
    Queso Fundido!!(keepsmilingphoto.com)

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    Queso Fundido!!(keepsmilingphoto.com)
    Frontera Grill

    Frontera Grill

    3.9
    (2.8k reviews)
    7.5 mi
    $$

    Bib-gormand Mexican restaurant that shares a location with it's sister restaurant (which has had a…read moreMichelin star for over a decade) I was with a group of 6 friends on a Saturday night when we wandered by this place, and the smell drew us in. We were very fortunate in that they were able to fit all of us in last-minute without a reservation The menu is on the pricer side, but there are tons of options that apparently rotate every couple of weeks. My party and I tried the chips + guac and quesadilla app, and I got there Oxacan carne asada dish. It was all solid. I especially appreciated that they offered unlimited corn tortillas that we could use to make our dishes into tacos. Both indoor and outdoor seating

    I first ate at Frontera in 1989 and although not exactly a "regular" I have continued to return…read moreagain and again, as well as to Topolobompo the sister restaurant next door. The food is always first rate, service good, atmosphere lively and drinks are top notch. It doesn't seem as innovative as it once was, not because the food isn't as good but what was once revolutionary, has since been copied/imitated by restaurants in every city in the country Last night we shared the tasty ceviche trio, the duck carnitas and the wonderful tortilla soup. The mezcal margaritas hit the spot, everything was perfectly prepared. Recommended!

    Photos
    Back room, additional eating area at the bar
    Back room, additional eating area at the bar
    Duck carnitas
    Duck carnitas
    Pork shank

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    Pork shank

    Tatas Tacos - Original Six Corners - mexican - Updated July 2026

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