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    Taqueria La Fogata

    4.1 (61 reviews)
    InexpensiveMexican
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Taqueria La Fogata Takeout or Delivery

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    TAQUERIA LA FOGATA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Cheryl S.

    The tacos were delicious and authentic. The burrito was very satisfying. We will come back soon.

    Taqueria La Fogata hours and location
    Phil S.

    Taqueria La Fogata is located on Montrose just east of Pulaski. Don't blink because you will drive right by it. I ordered the 3 taco dinner - 2 steak & 1 chorizo taco w/beans & rice for $9.95. The tacos came w/very generous portions of meat in the tacos w/double shell corn tortilla. I got one chorizo taco, the chorizo was very lean with no grease, but it was too salty. The order also came w/2 steak tacos which also had a very generous portion of steak. I liked this better then the chorizo taco. As usual the meal came w/beans & rice. The rice was a little bland, but I enjoyed the beans. (Uhhh my poor wife). There were 2 salsas, 1 red & 1 green. The red salsa was made with red chili Arbol peppers. I enjoyed this much more then the green salsa. The Chili de Arbol peppers had more flavor and had a bit of a kick. Between my chips and the food I used up most of the bottle. The woman working said the green salsa was made w/jalapeños, but I didn't taste any heat. They have a nice menu selection so I will be back. Maybe the chili rellenos diner next time

    a sign for a restaurant
    Bill M.

    Recently I ordered a taco dinner to go from Taqueria La Fogata, located in what looks like a little house on Montrose and one block east of Pulaski. I've passed this place many a time because it always looked dead from the outside, but on this particular day there were several peeps dining in at the window counters. They also have some outdoor tables, but it always seems too hot or too cold to dine al fresco on the Northwest Side. My meal was served to me with minimal wait time. I opted for chorizo as the taco filling, and the three tacos were generously portioned with chorizo, plus cilantro and onion. Often chorizo is greasy but very flavorful. The chorizo chunks in these tacos were not greasy, but needed a lot of help from the salsa to add some flavor. The taco dinner came with rice and beans, both a bit better than average. So this was a good and filling taco meal, though not the most memorable tacos in the 'hood.

    Lengua & especial, $6.35 incl tax
    L H.

    Order at the counter, pay, they'll bring you chips & 2 salsas, then your food. The lengua was surprisingly flavorless, but perfectly tender. The steak/chorizo taco was really salty & greasier than I'm used to. The chipotle salsa is spicy, bursting with heat and flavor. The tomatillo sauce, bland. The onions on the tacos were also bland. $6.35 for 2 tacos & free chips. Only bottled water and sugary drinks. Tortillas a bit thick. I really hope these aren't the only tacos I get on my visit to Chicago. :(

    Jeka M.

    100% the best al pastor anything I've had in my life. It's juicy and full of pineapple with generous cilantro and onion--and delicious green sauce! I've gotten the pollo (dry), asada (eh, but my bf loves it), and piña coladas (non-alcoholic, but great once you add your own at home!). The service is suuuuuper slow though, and not very personable in any language. Not rude, but we've gotten food there 2-6 times a month (we didn't have a kitchen for awhile! don't judge!) for the last five months, and there is zero recognition or friendliness. Not rude though. It also takes forever for them to get food ready.

    Chorizo con juevos

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    4 years ago

    I really love this place, it never disappoints. The food is great and the service is fast.

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    4 years ago

    Best Mexican on the Northwest Side, great staff and amazing food. If you need a new spot to try you wont be disappointed. Amazing

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    Went here for my birthday dinner on a Saturday night. Nice atmosphere and music but not too loud…read morefor conversation. I loved the decorations. I ordered the steak and shrimp fajitas they were expensive but excellent! Came out on a sizzling plate. I tried the Habernita drink and sangria. The habernita drink had mezcal, orange, pineapple, and habanero so had a nice kick to it. My friend told server it was my birthday secretly and they came out with a sparkler had birthday music playing and shots of tequila for my table! We had a great time and I will definitely be back! I recommend coming here to celebrate your birthday or just to have a delicious meal

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    Top service and incredible food. Everything was delicious and the staff is super nice!!!read more

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    5 Rabanitos

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    The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

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    Interior
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    Taqueria La Fogata - mexican - Updated August 2026

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