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    Tatte Bakery & Cafe | Capitol Crossing

    4.0 (269 reviews)
    Closed 7:00 am - 8:00 pm
    Updated 2 weeks ago

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    Tatte Bakery & Cafe | Capitol Crossing Photos

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    TATTE BAKERY & CAFE | CAPITOL CROSSING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Croissant Breakfast Sandwich
    Breana S.

    Favorite place every time I'm in the office. It's my go to for the breakfast croissant sandwich and a matcha latte! I also love the brownies. The service is also fast and kind.

    Strawberry & Raspberry Cheesecake Cup
    Winston L.

    2nd time I've visited a Tatte. First time was in Boston. Tatte is a very inviting modern bakery and cafe with mostly white and black decor. We went for a late Thursday breakfast (~9:30) and were able to find some seating but they were at 90%+ capacity. We crammed our group of four into a spot normally meant for 2-3 people. Seating is at a premium as there are people using the restaurant as a place to work out of because they serve coffee. It's a bit of an odd dynamic since people need to sit to eat and sometimes tables are occupied by laptops instead of dining patrons. The food: Lamb Meatball Shakshuka - I had the regular Shakshuka the first time visiting, since I wanted to try the original. Stewed tomatoes with eggs served with toast. I think the lamb is a nice upgrade since the meat cuts the acidity of the tomato, and there is just a lot of tomato. Strawberry & Raspberry Cheesecake Cup - this delivers exactly what I would want for a cheesecake in a cup. Cheesecake is in the middle of for texture between fluffy and very dense cheesecake. Sesame Latte - an interesting drink fusion - coffee with black sesame. I think this is fairly well balanced with it tasting a little like black sesame and a little like coffee. Pistachio and Ham & Cheese Croissants - we asked these to be heated prior to eating. I thought they were slightly crusty on the outside, inside was soft without much structure (a little flat). They were ok and I liked the Pistachio one better. Overall, a solid, clean and modern place to get a beverage or meal. They offer some unique items to make things interesting.

    Melissa J.

    Yum! I wish I could leave it at that, everything was delicious. I loved that Tatte was within walking distance of the hotel. The bakery case was full of same day cakes, bread, lemon tastes, donuts, puff pastry, granola dnd so much more. I started with avocado toast and chai to control my need to overeat pastries, but when on vacation, eat the scratch made treats! The donuts were so fluffy and fresh, overfilled with greasy cream loved every bite. Oh and the staff were so friendly.

    Lili C.

    If you're looking for a café that feels like you've stepped off a cobblestone street somewhere in Europe, this is the spot. The moment I walked in, I got those cozy, old-world vibes--warm lighting, a relaxed atmosphere, and the kind of charm that makes you want to linger a little longer. The coffee? Excellent. Smooth, rich, and clearly made by people who care about their craft. Their pastry case is dangerous in the best way, and I tried the pistachio croissant on this visit. It wasn't bad at all--light, flaky, and just the right touch of sweetness. It's also a great space for lunch. Plenty of room, calm energy, and a perfect place to unwind, catch up with a friend, or get a little work done. Overall, great spot that brings a taste of Europe right into the neighborhood. I'll definitely be back!

    Desserts. Passionfruit Krembo (GF) and Tiramisu
    Helene S.

    Take me to Tatte!! First discovered Tatte Bakery & Cafe in Boston. One of my favorites for breakfast in the northeast. Pastry chef Tzurit Or initially started Tatte Bakery & Café in 2007 bringing home baked treats to sell at local Boston farmers' markets. After just one summer, Tatte opened its first brick-and-mortar bakery in Brookline. Love how comfortable each location feels despite being so popular. Wish there was one in Houston. Grab a menu and a table, not necessarily in that order. Order a breakfast (served all day), a weekend brunch or shakshuka. The Meze Breakfast was a great brunch spread. Two eggs with small sides of house made cashew pepper spread, feta & pistachio spread, roasted shishito pepper, dukkah and a chopped salad. Served with a fresh sesame Jerusalem bagel. Perfect way to start the weekend. Like shakshuka? Try a Traditional, Corn and Spinach or Lamb Meatball. Note, this is not your grandmother's shakshuka. The Corn and Spinach Shakshuka was so good. It's my favorite! Creamy corn sauce with baby spinach and poached eggs topped with heirloom cherry tomatoes, feta cheese, zhoug, Aleppo chili oil, and parsley. Served with a spoon and slices of sourdough to soak up that delicious sauce. Definitely get this one. The Lamb Meatball & Labneh Shakshuka was gobbled up by my husband. A tomato and bell pepper base with poached eggs, lamb meatballs, and peppadew peppers topped with spicy labneh and parsley. Served with a house made challah bread to start off your Saturday the right way. Service was great even though they were quite busy on a sunny summer Saturday in July.

    Raspberry Yogurt Meringue Cloud (GF)
    Elena W.

    This Tatte location is just a 12-minute walk from the Amtrak Union Station, making it a great option to grab a bite after a long train ride. I did just that and got three things: a matcha latte, a raspberry yogurt meringue cookie, and the roasted salmon winter vegetable bowl, which altogether was $28. I actually wish I could have tried their seasonal pumpkin latte but they were out, so I panicked and ordered the matcha lol. I didn't know until after I had ordered that they also had a seasonal pistachio latte, I wish I had ordered that instead because I thought the matcha latte was just okay. It was pretty smooth matcha but not sweet enough for me. I used to be a meringue hater until I had actually good meringue that is crispy and melts in your mouth, so I was excited to try their raspberry meringue cookie thing but it wasn't quite the texture I imagined it would be. Well it also has yogurt in it so maybe that's why the texture was not like your typical meringue. It was low key making me a meringue hater again lol Okay I know so far it seems like I didn't really enjoy Tatte that much, but the roasted salmon bowl was excellent! Right when they bring it out to you, you are met with incredible aromas from the dish. The salmon is perfectly cooked and is slightly crispy on the top. At first I was worried about the low salmon to rice ratio, but it ended up not being a problem because the rice is well seasoned. I probably honestly could have very well enjoyed just the rice even without the salmon, that's how good the rice tasted! I didn't get it this time, but I know their pistachio croissant is good here. Overall I like Tatte, great service and great vibes. I'm still sitting in here to write this review lol, I mean I look around and there are several others who are also working here on their laptops. Two restrooms at the front of the restaurant behind the counter where you order your food. Bonus points to this location for playing Kina Grannis' song "In Your Arms" wow what a throwback!!! AAPI song artist representation lets gooo

    Lamb Meatball & Labneh Shakshuka
    Ben D.

    Another great Tatte in area the macha and lamb shakshouka are my go tos they have so much on menu and service is usually very nice and fast. Matcha is nice and rich with milk but bitterness of the mach balances it out giving it depth. The lamb shakshouka was nice and savory with a tomato sauce and eggs. The lamb was nice and tender with good seasoning. It is a classic coffee breakfast place inside with pastries and a ton of different drinks.

    Traditional Shakshuka
    Amy Y.

    The drinks here are delicious and so are the breakfast items. We went here twice during our short weekend trip to DC. First time we got the lamb hash and I normally do not like lamb, 10/10. Second time we got the traditional shakshuka also a 10/10. Whoever recommended the fig lemonade in the below comments, may your pillow always be cold. It was delicious! The coffee here was solid too and my kids enjoyed the Nutella and short bread cookies. Omg I just found out they are opening a location in Morristown NJ. Yes!!!!!

    Chicken Salad Sandwich
    Glow S.

    Absolutely incredible ! The best selection of baked goods and a great place to have lunch before heading out to airport. I had to try the chicken salad sandwich it was amazing and their iced tea selection is just as good

    Speechless
    Melanie B.

    Love this spot, it is a must on any trip to DC. Fresh salads and lunch options, and delectable desserts.

    YangHwa P.

    A spacious cafe with nice selections of bread and pastries. Their food options are really nice also. It is quite popular and busy, but the service was nice. There are counter seatings along the window, a large communal style table, and 2 tops. All the seatings don't give you much space in between, but I was there with my daughter and we went there for brunch before heading to museums so it was okay for us.

    Menu
    Hayley F.

    Tatte Bakery & Cafe has simple but beautiful interior. The breads, pastries, and cakes are displayed in an organized way, allowing customers to have a clear view of the selection. I got the plain, chocolate, and pistachio croissants, kouign-amann, and iced ginger-date oat milk latte. The pastries tasted good. They had good flakiness and were buttery. My drink had strong ginger taste than date. It was not bad. The bakery gets crowded and busy fast. I would come back here again.

    Is this a  Lamb Meatball & Labneh Shakshuka? I don't think so.....
    Ana Cristina B.

    HORRIBLE SERVICE. If I could give it 0 stars I would... I am Amazed by how bad service was. I ordered a Lamb Meatball shakshuka with eggs well done. They sent shakshuka with soft eggs, which specifically requested not to do because I'm pregnant and cannot eat eggs like that. They took my plate, 20 minutes later they send the wrong order... I go back again and then they just give me the previous order they kept in the kitchen for 20 minutes, cold and just threw 2 eggs on top and gave it back to me like saying "don't bother" as if they were making me a favor... I am the client, I paid for my food and the least they could do was to provide the food requested and at least provide a good service. It was a horrible experience and what saddens me the most is that Tatte was my favorite restaurant... not anymore.

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    Tatte Bakery & Cafe | Capitol Crossing Reviews in Other Languages

    Ask the Community - Tatte Bakery & Cafe | Capitol Crossing

    Are there outlets here to plug in phones/laptops?

    I don’t think so i only saw people on their laptops inside.

    How wheelchairs accessible is your business is it ADA compliance?

    not accessible. they only offer stairs. you could sit outside on a nice day and have a friend go in and order for you but that's not making their business accessible.

    Is it wheelchair accessible?

    They are wheelchair accessible! They aren't street level but there is a lift there.

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    Nino's Bakery - Lemon Croissant (limited time)

    Nino's Bakery

    4.8(220 reviews)
    0.9 miDowntown
    $$

    Ran across this place while looking for the UPS store. I was in the mood for some sort of pastry…read moreso, I popped in. This is a very small bakery but, there were many ppl in line so I figured it would be pretty good. I went in for something sweet as it was about 8 in the morning but, there were scones, fresh out of the oven that I had to try. I got the cheddar and chive scones. OmG. So warm and good. Crisp edges and soft and fluffy everywhere else. I ate it in minutes. This would go amazing with a side of pasta. My goodness. 10 out of 10. When I am back in the area, I'll try a warm Blueberry scone.

    We were finally able to make it to Nino's after having it on our list for a long time. We went on a…read moreweekday somewhat after the morning rush, and even then it was still busy! We were lucky enough to snag some goodies and got a bit of everything, we just weren't patient enough to wait to photograph everything. We did the Za'atar Gruyère Croissant, chocolate croissant, the cheese biscuit item they had (don't remember exact name) and the sfogliatelle. I'm in search of the best croissant in DC, so I regret not getting the regular croissant on this visit, but the chocolate croissant gave me an idea of what to expect. Buttery, flaky, crispy, with just the perfect amount of sweetness. The typical chocolate croissant was my personal favorite. When we asked what the most popular items were, we were surprised it wasn't the more classic bakery items, but we enjoyed what we tried. We want to go back soon to try some other items as well. My friend got a coffee and also enjoyed that! This is the perfect place to stop by for a treat if you make it in time!

    Photos
    Nino's Bakery - Everything croissant

    Everything croissant

    Nino's Bakery - Hazelnut Kiss

    Hazelnut Kiss

    Nino's Bakery - Gluten free Pistachio Sicilian cookie

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    Gluten free Pistachio Sicilian cookie

    Seylou

    Seylou

    4.3(275 reviews)
    0.8 miShaw, Downtown
    $$
    Locally sourced ingredients
    Healthy dining

    This bakery is where it's at!…read more This spot is a wheat based bakery which I thought was unique and their flour is milled in the house. The interior is small but cozy- there's also some seats/tables outside. I ordered the savory scone and a chocolate croissant and they were both delicious. The scone had cheese, mushroom, and chives which all worked nicely together. The texture on the croissant is peak. Perfectly crunchy/buttery exterior with satisfying soft chew in the middle. The chocolate in the middle was the perfect amount and wasn't too sweet either. For drinks, their syrups are also made in the house too! I ordered the Chai and at first I asked for half the syrup because I'm not a fan of drinks that are too sweet, but the person who took my order assured me that it's not too sweet to begin with and she was right! The spices in the syrup were delicious Nice ambiance, friendly service, and delicious baked goods! Overall, one of my favorite bakeries I've ever been to. If you're in the area, definitely check it out!

    A whole wheat based bakery? Sign me up. Better yet, their grains are locally sources and they…read morecreate fresh milled sourdough. I'm on a kick with trying new whole grains, wheat berries, etc. so this bakery was calling my name. I also loved that they offered some unique pastries that I hadn't seen elsewhere. We ended up picking out four of their pastries and coffee drinks to have breakfast on-site as a family. In our typical tradition, we cut everything into fourths and the whole family tries every pastry (everyone wins... ;). We thoroughly enjoyed both the savory and sweet (chocolate) options. I could see how this would be an acquired taste for some. I loved being able to peak into the kitchen to see the big oven and where all the magic happens. I also appreciated their sweet neighborhood location and the big windows offering lots of natural light. Overall, a positive and tasty experience.

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    Seylou
    Seylou
    Seylou

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    Sharbat Bakery And Cafe - Pistachio Cake

    Sharbat Bakery And Cafe

    4.6(134 reviews)
    2.2 miAdams Morgan

    Regret not visiting sooner but glad they've now expanded their menu beyond honey cake and…read moreshakarbura to include savory breakfast and lunch dishes. Atmosphere is homey and cafe like, walls are dotted with Azerbaijani crafts and geography. Glad to see a family run business (niece at the counter and aunt cooking inside) running things smoothly. Vegetarian Gutab 5/5-freshly made crepe like flatbread stuffed with greens and served with Labneh. Lightly dusted on the outside with a sumac like herb, the greens inside were fresh. Mushroom filled pastry 5/5-uses their signature flaky dough similar but lighter than a borek dough. Filled end to end, no empty pockets which is a good sign! Cheese Khachapuri-5/5-Not to be confused with the Georgian flatbread khachapuri, this uses the same borek like flaky dough, stuffed with cheese. Cheese is milder than feta, again a good thing! Mixed Greens filled pastry 5/5--same as above, greens and cheese instead of mushrooms. Shakarbura-5/5-delightful moon crescents like the north indian Gujiya, stuffed with nuts yet not overly sweet like baklava. Honey Cake--5/5-worth the hype, layers are gorgeously thin with tender honey and cream. Not too creamy or sweet. Apricot cake--4/5-could do with less preserves and cream, even then on the drier side. Would love to be back to try breakfast items.

    Super cute Azerbaijan cafe in AdMo. The interior is really lovely with a lot of seating and then a…read moredisplay case filled with lots of beautiful pastries. Rounding up as they are the loveliest small owned store. They serve a really strong Turkish coffee and have other café items like lattes and they also do a full breakfast menu where you can sit down and eat with utensil so it's a little bit of a café/bakery. I was underwhelmed by the pastries. The mushroom filled pastry was overcooked and chewy. However, I did love the baklava that comes gratis with the Turkish coffee. The stuff was really friendly and it is a full service spot.

    Photos
    Sharbat Bakery And Cafe - Inside

    Inside

    Sharbat Bakery And Cafe - Honey Cake

    Honey Cake

    Sharbat Bakery And Cafe

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    Un Je Ne Sais Quoi - Sugar Puff

    Un Je Ne Sais Quoi

    4.5(1.1k reviews)
    1.6 miDupont Circle, Downtown
    $$

    I was in town this weekend with Family and we initially were in the mood for Paul- the French…read morepastry shop that has several locations in the area. Unfortunately, the location in DC has permanently closed and we were still very much in the mood for some pastries... my cousin who is French has previously sang the praises of this Lil French pastry shop, so of course I had to give it a try. I am so happy that I did because I truly believe that I have stumbled upon my new favorite pastry shop in the area! Upon walking in the smell of croissants and almonds and sweet, sweet delicacies filled my nostrils. I basically became the human version of Remy from ratatouille inhaling a delicious bouillabaisse simmering on the stove top for hours....seeing colors and flavors so bright and intoxicating I simply had to have it I walked in and my eyes were instantly attracted to so many delicious options from classics like Palmiers and Napoleons to some unique flavor combos I've never tried before combined like raspberry and pistachio. Of course, I decided to grab a little bit of everything to make an accurate assessment as a YELP Elite should!! My favorite hands-down was the Berry Millefuille. The way the pastry crumbled in my mouth with every bite, combined with the tart, fresh raspberries, and thick flavorful custard.... Was worth every penny. Honorable mentions go to the peach rosemary tart, which was so unique with the added botanical of rosemary with some fresh sweet peach slices on top and a very crunchy tart base. We all enjoyed everything we purchased! I also ordered one of their seasonal specialties, the rosemary latte with skim milk and iced. The flavors were so uniquely crafted to where you could taste everything but everything combined together for the perfect sip. The ladies who greeted us at the cash register were so patient, so kind, and so understanding of my excitement and difficulty deciding and they even helped me add on a little chocolate happy birthday rectangle to the pastry I purchased for my husband! Without a doubt, this is only the first of the many times I will visit the establishment. It was so authentic, so delicious and passed all the vibe checks even from the French side of the family. I was told I have to return when they first open to have a fresh croissant and a fresh baguette that is on par with what you would have in Paris. Even the items in the fridge were made in France and were delicious fruit nectars that were very unique- we purchased a passionfruit nectar that didn't even make it past the doors before we had completely inhaled it and purchased a lychee nectar for later. I am so excited to have learned about this establishment and believe me when I say you must run, not walk, to experience it for yourself. Note- The dine in area inside the establishment is limited to a couple small tables. Definitely not equipped for large parties and a couple outdoor seatings right outside.

    It was time for an overdue coffee catch up with one of my girlfriends - and what better place to…read morehang out than Dupont Circle? It was a beautiful summer afternoon in the DMV area - the low-humidity and happy-sunshine type of day when your hair doesn't frizz, and you would be just as happy sitting indoors or outdoors because the weather was perfectly cooperative. We found ourselves at Un Je Ne Sais Quoi, which was teeming with people - line out of the door, small space, tiny tables, indoor and outdoor seating, first come first served. We snagged seating indoors and soaked in the laid back European vibes. We had our delicious coffees - mercifully served in proper ceramic cups and some sweet treats. Would definitely be back - perhaps in the morning because I hear that the croissants are supposed to be on point!

    Photos
    Un Je Ne Sais Quoi - Ordering area

    Ordering area

    Un Je Ne Sais Quoi - Apple turnover and single macchiato

    Apple turnover and single macchiato

    Un Je Ne Sais Quoi - Drink menu

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    Drink menu

    Tatte Bakery & Cafe | DC Catering - Pride Cake with the sassy Barista in the back.

    Tatte Bakery & Cafe | DC Catering

    4.2(473 reviews)
    0.7 mi
    $$

    Tatte never disappoints…read more Both their coffee and their food is wonderful. I also think they have excellent Cortado.

    I honestly don't know where to start other than saying the baristas need to slow down, relax, and…read moretreat customers with respect. As someone who works in the industry and is very familiar with coffee and coffee shops, I was genuinely shocked by how rude and unprofessional the staff was. I ordered a house latte with an extra double shot, which made it a quad shot, and I also paid for extra ice and requested that it be served in a large cup. It wasn't a complicated order. When I saw a drink come up, I politely asked, "Is that mine by any chance?" The barista immediately told me to "hush" and said, "I'm not talking to you." I found that incredibly disrespectful and completely unacceptable. When my drink was finally handed to me, I simply asked if the quad shot had been added since I had paid extra for it. Instead of answering my question, the barista ignored me entirely, and another employee had to respond. The employee, Taleisha Young, who was wearing glasses, was especially rude throughout the interaction. No customer should be spoken to that way, especially when they're simply asking about an order they paid extra to customize. Customer service and professionalism should be a priority, and this experience fell far below that standard. Unfortunately, I will not be returning, and I will be sharing my experience on other review platforms as well. I hope management addresses the behavior of its staff so other customers don't have a similar experience.

    Photos
    Tatte Bakery & Cafe | DC Catering - Dining area

    Dining area

    Tatte Bakery & Cafe | DC Catering - Strawberry turnover

    Strawberry turnover

    Tatte Bakery & Cafe | DC Catering - Hot chocolate and breakfast croissant

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    Hot chocolate and breakfast croissant

    Tatte Bakery & Cafe | Capitol Crossing - breakfast_brunch - Updated September 2026

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