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    Tavern at the Point

    4.2 (296 reviews)
    Open 11:00 am - 11:00 pm

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    TAVERN AT THE POINT ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    pineapple margarita
    Ruth S.

    Service was pretty good for a sunday afternoon, not too crowded. They have outside seating which is our preference! Tried the brisket chilaquiles which were okay, but were also giving nachos. However, the pineapple marg and carne asada burrito were soooo good!! I will definitely be getting the burrito next time.

    Amy H.

    My friend and I were in Indy for a concert & stopped in for a cocktail before going to the concert. We enjoyed our drinks & they were made strong. We sat outside and liked the ambiance inside and out. Our service was good considering it was a busy Saturday evening.

    Margaritas and a mule
    Madeline E.

    My friends and I will sometimes pop into this place on a nice day to sit on the patio. I love coming on Wednesday's because their $5 margaritas are fabulous! Service is always fast and enjoyable.

    Ross T.

    Great tavern right in the middle of Mass ave. We popped in while exploring the city as a storm blew in and it was our favorite stop of the weekend! Our drinks were great and the bartender was lovely. We ordered the brisket hummus and turkey club and both were delicious. Would absolutely go back again.

    Pretzels, nachos, cheese curds
    Shelbie C.

    We had a wonderful time at Tavern. Jessie was so awesome serving us! He gave stellar recommendations, and service. He truly was an awesome server. Thank you Jessie!

    April K.

    I went to Tavern at the Point on a warm evening to have appetizers and drinks. The location of the patio was perfect for people watching on Mass Ave, and right behind Dancing Anne. The menu was a nice size with average American food. The drinks were good and very reasonably priced. We had nachos and cheese curds to eat and Moscow Mules to drink. The portions of the food were pretty large for two people to split and we were able to take some home. Overall it was a good place for a quick sit down with great people watching and a good ambiance. The server we had was polite and knowledgable.

    Brady R.

    Came back after having a very meh experience many years ago with an open mind. Ordered the spicy chicken sandwich with Mac and cheese on the side. FYI - the Mac and cheese is tasty and spicy! The chicken sandwich was very, very good. I felt like it held together; the flavors were good, and the right amount of spice overall. Decently priced for the amount of food you get too! Would recommend!

    The Pastrami Reuben and Broccolini
    Ellie S.

    Never in my life have I ever ordered a Reuben anywhere. It's just not what I typically go towards. However - the waitress said it's incredibly popular and really good so I went for it and I was not disappointed. The flavor was incredible, it was hot and fresh, and the broccolini on the side was perfectly cooked. My husband got the BLTA which was a massive sandwich and he enjoyed the entire thing. The fries were good and better than most pub fries I would say! Unfortunately I didn't snap a picture of my friend's food - but it was the reason for 4 stars. She got the fish tacos and the menu didn't say they were fried - but they were - and they were so fried that they were hard to bite into. They were simply a couple tortillas with slaw and a piece of fried fish. It was a bit of a let down and she didn't eat it. She ate her side, and half my sandwich! That menu item could use some help, but everything else was great.

    Southwest chicken Caesar
    Sarah S.

    Good food with a great patio! Yummy selection of cocktails and a solid menu with plenty of options.

    Pimento Mac 'N Cheese
    Miranda L.

    Came out to Tavern at the Point for a Saturday light lunch. The restaurant was short staffed for everything going on in Indy but staff was hustling to make everyone feel accommodated and taken care of. We sat at the bar and waited about 15 minutes before anyone came to greet us. Brittany was working behind the bar and was fabulous at handling the stress of the crowd! She was making small talk when she could, had great menu recommendations, and kept making us smile. We decided to start with the Pamplemousse Spritz & Blood Orange Sparkler. The spritz was made with gin and had a good fruity flavor; perfect summer drink! I got the Sparkler which was a bit more spirit forward but equally fruity. For our main, we decided the share the BLTA with fries but also share the Pimento Mac and Cheese. The BLTA was really good and a large portion of a sandwich; the fries could have been a bit more crispy for my liking. We had high hopes for the pimento mac and cheese that sadly weren't met. The cheese was missing the classic pimento bite to it. It ended up taking on more of the jalapeño flavor. Either way, it was a nice, casual lunch spot!

    Cucumber margarita
    Iva H.

    We arrived a little early down on Mass Avenue for an event so we decided to stop in here for a cocktail first as it was a hot summer day and it was nearby. We were greeted promptly and seated by a friendly hostess. The view of city foot traffic outside the windows was so appealing. Had it been a cooler day they also have a great location for their covered outdoor patio. I noticed they were offering a Devour Indy menu which looked tasty for lunch another day. I had a cucumber margarita which was delicious for a hot summer day. My husband had his usual old fashioned that he said was good also. Nice meeting place for meals and/or cocktails.

    Chicken Sandwich Pimento Mac 'N Cheese
    Kruti P.

    I ordered a Hot Chicken Sandwich with a side of Pimento Mac 'N Cheese. The chicken sandwich was great. It was filling but does not leave you feeling like you overate. The Mac n cheese was warm and spicy but a little too runny for my liking. The fries are already great. I would recommend both of these items. Great customer service!

    Mediterranean Wrap
    Haleigh P.

    Always great food and service! Love coming here for their outdoor patio. Pictures include Mediterranean wrap with broccolini and cauliflower wings. Came in on Sunday and they had $5 mimosas or bloody Mary's!

    Fried Chicken Sandwich, Pimento Mac 'N Cheese

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    5 years ago

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    1 year ago

    Jesse our server was phenomenal. Not only was he accommodating to our party of 45, but he just knew how to make me smile :-)

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    Ask the Community - Tavern at the Point

    Do they have drink specials on certain nights like other CRG restaurants (e.g., Mesh)?

    I've been there a few times and I always see featured drinks... But not specials...

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    I'm a vegetarian visiting my parents from out of state and was expecting the usual sub-par…read moreIndianapolis lunch and dinner options... but then we gave this place a try and wow!! A huge variety of vegetarian options (plus meat add ons, for the meat eaters), and everything we tried was delicious. The forbidden rice bowl was a particular favorite. Prices are reasonable too. We went back three times! I would highly recommend to any vegetarian or anyone who likes tasty veggies. Pro tip: get the chocolate chip cookie on your way out. One of the best I've ever had!

    6.24.24 came during lunchtime with some coworkers, 7 of us in total. The location was attractive…read morebecuase some of our group have allergy or other food needs, and they can accommodate. The interior is bright and fun. They're in the strip mall at 86th with the Noral Target, so there was plenty of parking. We each ordered separately, but they nicely put our order on the same overall table ticket so that it was delivered at roughly the same time. I hadn't been here before, and was excited to try it. You order at the front counter then they bring it to our table. The menu can be a little daunting if you aren't sure what you want. I chose a chicken enchilada bowl, but was then told they were out of cheese. Nothing else was jumping out at me, so I just ordered the avocado toast. (see pics) Our food came fairly quickly. I will say, my coworkers' dishes looked good. I was pretty disappointed with my avocado toast. For $9, it was a sinlgle slice of bread, only very lightly toasted. The jammy egg was maybe 1 hard boiled egg, chopped up on top, and it was cold. It did have shredded cheese over it (not sure why that couldn't have been used in my enchilada bowl?) . It also tased like it had a lot of "everything bagel" spices on it, and was overall fairly salty. So it was a little disappoining. And I left hungry. But I wasn't in the mood to order anything else. My coworkers had sweet potato fries (I tried some - really good!), and different bowls that looked good, so I would give them another try sometime, but the avocado toast did not live up to expectations. #ReviewsByRL

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    Bluebeard

    Bluebeard

    4.4
    (1.4k reviews)
    1.1 mi
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    FLAVORFUL RESTAURANT IN A HIP PART OF INDY…read more======================================== My daughter-in-law recommended Bluebeard for dinner on Monday, June 22, 2026. I would have to say this restaurant is my favorite in Indy right now after one meal. Most of the things we shared were amazing and for a complete description please refer to my photo of the menu. We ordered the following: Burrata with Amelia's bread as an appetizer which was delicious. Gem Salad - This was amazing and I could eat it every day of the week. Stacci house made pasta - This was a big hit and I would order this every time. Hanger Steak - My husband, aka the picky eater, loved it. I didn't try it, but everyone seemed to like it. Chicken with a few dumplings - We all loved this. Three desserts to share: a cheesecake with fruit on top, one a bread pudding and a chocolate crisp. I ordered a delicious Monsoon Season cocktail with song cai vietnamese gin, cocchi americano, st. george thai basil eau de vie, elderflower, lemon and basil oil. My son and I also ordered glasses of Port after dinner. The service was great and I loved that they were playing really good rock music like Soundgarden and others. There are lots of antique typewriters above the bar and a cool print of Kurt Vonnegut by the bathrooms. I am looking forward to going again the next time my husband and I are in Indy visiting my son and daughter-in-law unless they move out of state.

    Bluebeard was my pick for my birthday dinner and for good reason. The restaurant has a laid back…read moreand quirky vibe and is literary themed. Themed around Indy native Kurt Vonnegut, you'll see old typewriters, books, and names of menu items paying tribute to the famous author. The menu feels high class but the atmosphere and wait staff are friendly and welcoming. You could dress up for a special occasion or come in casual every day wear and either fit in just fine. Their ever changing menu featuring local produce and meats is always unique, inventive, and most importantly, delicious. Their cocktail list is one of the best and I was pleasantly surprised to find that they had an extensive mocktail list as well. Their sodas and syrups are all house-made which means every drink is full of fresh flavors. I had a lemon pasta dish an my husband ordered the hanger steak. Both were cooked perfectly and composed of flavors and textures that complimented each other perfectly. There's nothing that wouldn't be good on their menu because you can tell the chefs are exceptional as well as the ingredients they choose. I really can't say enough good things about this place, it remains one of my favorite places to enjoy a meal and no matter what I choose, I'm never disappointed.

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    Tinker Street

    Tinker Street

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    Anniversary dinner @tinkerstreetindy tonight! I've been wanting to go here forever and we finally…read moremade it happen! Started with the cauliflower steak- curry with saffron rice with potatoes and a pomegranate molasses along with the brightness of cilantro and mint. This is listed as a large plate, but we chose it as our starter. Hubs had the pork belly and by how quickly it disappeared, he definitely enjoyed it! I was torn on what to choose, but ended up with the shrimp étouffée and so glad I did! The sauce was divine and the apple chutney added a surprisingly wonderful addition. Dessert? Of course! Banana pudding for the hubs and I had the apple cider whoopie pie. This thing was giant! I tasted the banana pudding and it was good. I might have stolen some whip cream to taste with the whoopie pie and honestly- five five stars.

    Friendly staff. Great ambiance and low key, approachable decor. Unassuming. Low volume music sets…read morethe right mood without it being distracting. It's a very small kitchen where all the action happens, which is very impressive for a restaurant their size. Very knowledgeable staff and servers described all the ingredients and notes of flavor to look for in the dishes very well. Most ingredients were locally sourced and staff highlighted the importance of souring fresh local ingredients with every dish. Everyone form the hostess to the bartender and bus boy were friendly and welcoming. definitely 5* for service. The menu is a mix of several cuisines from Korean to Italian and even some French with a twist. The menu has great vegetarian options. Unfortunately the chef's tasting menu wasn't available as my reservation was made same day, but I decided to go with the two specials of the day. Dinner kicked off with a shot of Champaign on the house They like welcoming their guests that way. Water kept being refilled immediately. The staff again was very attentive. As an appetizer I went with the Scallops crudo with house made berry vinegar. The crudo was a healthy serving of scallops. Crispy raw carrots and radish provide some texture, while greens including endive provided some bitterness. This dish was a bit heavy on pepper and bitterness from the endives and could use some acidity to balance it out. Scallops were not as sweet as I was expecting. A bit more of the homemade raspberry vinagrette would have been perfect. The dark blue ring caused by the marination process would have shown more on a different color serving plate instead of a black bowl. For the main course I ordered the Beet linguini with sea bass. Interesting take on linguini Pickled rhubarb, rainbow radishes, fresh dill and a 'beet marinara' sauce reminded me of borscht. Unfortunately the linguini was overcooked and soaked up a lot of the butter and sauce. The pickled rhubarb provided a break from the heaviness of the dish but overall the dish lacked brightness. Sea bass was perfectly cooked. Seared and crusted with salt and pepper on one side, simple. Well executed but nothing special. For dessert I went with the Strawberry dacquoise which was delicious. The white chocolate bark with pink peppercorn stole the show. It should be layered inside the dessert! I wanted more of it. This dessert was not overly sweet. it was a great mix of pistachios and strawberry and fluffy cake. Gelee was a bit too dense but otherwise fantastic end to a good meal.

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    Union 50

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    ONE OF MY NEW FAVORITES FOR AMERICAN FOOD NEAR MASS AVE…read more Union 50 came in clutch when my friends and I were looking for a last minute dinner reservation. Called at 6 and got a reservation for 8, for 5 of us on a Saturday night. This is kind of an anomaly for any restaurants off Mass Ave. We were seated right away and started with drinks and apps. We got "Disco Boys" and "I'm too pretty for this" cocktails which were tasty - kudos for the fun cocktail names. Calamari, Artisan, and Charcuterie came shortly after. There's a few different options of cheeses and meats, it's sort of a choose your own adventure situation. All were good, especially the calamari. A lot of restaurants tend to overcook it and the calamari gets rubbery, not the case here. Our entrees came out next and I made sure to try a bite of everyone's LOL. The standout of all the entrees was definitely the "Duck, duck" which was, obviously, duck. The runner up would definitely have to be the chicken cacciatore. Overall, really great ambiance, food, and service. I would highly recommend Union 50 if you're looking for something fancy, but not too fancy. If you're a Cunningham member, don't forget to give your phone # to the server to look up your account. Will definitely be back soon!

    My husband and I were in Indy for the night and decided to check out Union 50 because of its great…read morereviews! We were not disappointed. The atmosphere when you walk is relaxed and friendly. There is a diverse variety of people with great space for big groups or hanging at the bar. The staff was friendly, helpful with the menu and suggesting staff favorite as well as customer favorite options. The food is wonderful. We shared the petit charcuterie, lamb meatballs, kimchi meatloaf, and the duck duck. Everything was amazing, I don't think you can go wrong with what you choose. We finished off with the house made chocolates, which was just the right amount of sweetness to end a wonderful meal. Highly recommend!

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    Seasons 52

    Seasons 52

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    My first visit here with my Indy family on 6/20/21. There was a total of four of us. We had…read morereservations. We were greeted up upon entry and seated at our dining table at a booth section. I honestly forgot the occasion as to why we came here to eat dinner and celebrate. Nevertheless, it's a beautiful restaurant. Very spacious and clean. The ambience setting was comfortable, and I enjoyed the interior aesthetics of the restaurant. I ordered shrimp and grits. It was flavorful and delicious! The rest of my family had ordered the caramelized grilled Sea scallops, Filet mignon, and Maine lobster tail, lobster bisque and avocado toast. They all enjoyed their meal. Our server was great and pretty attentive. I would definitely come back again.

    I generally only post here when something stands out... so here I am! We went to Seasons 52 last…read morenight and it stood out in three ways: 1. I cleaned my plate. I haven't done that since I was like 10. Filet with mushrooms (I don't like mushrooms), mashed potatoes, and asparagus. Licked the plate (inappropriate but worth it ). 2. We went for the filet and flight deal that comes with a flight of wine (see pic). But I always try the margarita at every new place I go. It was so freaking good I skipped the wine and chose a second marg instead. 3. Every meal is under 600 calories!!! What???? Yes! Crazy. I'm sure the margs were not but we all have to pick our battles My filet pic was messed up but just trust me it looked magnificent 10/10 will be back! -- at Seasons 52.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
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    Seasons 52 has a wide selection of varietals on our wine menu

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    Tavern at the Point - newamerican - Updated August 2026

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