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    The Dutch

    3.5 (1.4k reviews)
    PriceyAmerican
    Open 12:00 pm - 10:00 PM
    Updated 2 weeks ago

    Order The Dutch Takeout or Delivery

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    THE DUTCH ATMOSPHERE

    What's the vibe?
    Trendy
    Loud
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Dutch

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    Tuna Carpaccio
    Sarah L.

    Absolutely love The Dutch! I've visited here multiple times over the past few months and each time it has been just as great as the last. It's usually pretty busy, but thankfully they have a decent amount of seating both inside and out. My must orders here include the fries, calamari, and cookies! The roasted chicken is always cooked to perfection, and I also love their fried chicken. Whatever sauce is used on their tuna carpaccio is so good! Really can't go wrong here.

    Atmosphere
    Carolina W.

    Just a good spot for catching up with friends. Some people were in jeans and sneakers, others in sport coats and heels. It really is a place for everybody! The food was good, but only two things I had were memorable. The corn bread (SOOOOO good, wish I ordered more!) and the oysters. We ordered 3 of each option they were offering that day, and to be honest I usually can't taste too much of a difference in what bay the oyster was from. These tasted so fresh, the difference between each bay was night and day! Blindfolded I would be able to distinguish them which for me is a feat because I normally can't. The drinks were also really good, not too weak, not too strong, just right!

    Cornbread
    Victoria W.

    I had such a nice time at The Dutch this past weekend! I was so grateful they could accommodate our large party of seven on a Saturday night. We sat outside and it was lovely. The vibe out there is easy and relaxed but still feels nice. Our server was incredibly kind and knew the menu inside and out. He gave great recommendations and really took care of us. I tried the "Faux Daisy" mocktail to start with and really enjoyed it! Not too sweet, felt like a real cocktail, with a nice hit of orange bitters. My only tiny gripe is I wish there was a little more of it... the ice takes up half the glass, and it's gone in like three sips, but hey, maybe that's just how cocktails go. The cornbread (scallion/chipotle) was really good with amazing butter, though the chipotle flavor was very mild. Our server told us the place is known for their burgers, fried chicken, and hanger steak with house-made kimchi which I thought was so cool. It did take a while for our food to come out, but since we were a big group, I get it. When it arrived, everything came out hot and together, which I appreciate. The burger was good! It was a solid, classic good burger. Didn't blow my mind, but it was flavorful and solid. The hanger steak though? Phenomenal. Perfectly cooked, super flavorful, balanced, with that kimchi, rice, and egg on top... I loved it! My boyfriend was kind enough to share some with me :). The hot honey fried chicken was another standout. Huge portion, totally sharable, and packed with flavor. The fries were like elevated McDonald's fries in that they were thin and crispy, but felt fancy too! I wasn't wild about all the sides being $14... though I know it's NYC. That felt a little steep for 3 pieces of broccolini, but everything we tried was great quality. The duck meatloaf was a fun surprise too. I don't eat duck, but the others said it was amazing and surprisingly mild in duck flavor, so if you're duck-averse, you might still like it. The service overall was just top-notch. You can tell everyone cares about the food and the experience. The ingredients feel high-quality and intentional. It's definitely more of a "nice night out" kind of meal (probably around $50 a person at a minimum). I'd absolutely come back for the vibes, chicken, and steak lol. Be prepared for/to... - Spend a little more than a casual dinner, but get high-quality food in return. - Be impressed by how knowledgeable and kind the staff are. - Get addicted to the fries (big portion and easy to share!!) - A streamlined, somewhat seafood-heavy menu

    Chinatown Calamari
    Sawako Y.

    We came to the Dutch last night and had a tasty, enjoyable dinner. It was lovely evening out, so we chose to dine outside. It's on the sidewalk with a lot of foot traffic, which was fine except for the occasional smell of smoke. Also, a bug flew into my rosé, but the server kindly replaced it and gave me a coaster to cover it. For food, we ordered the following for 2 to share: - The Prince Platter - Chinatown Calamari - Lemon Roasted Cod - Potato Purée The Prince Platter was nicely presented with oysters (4 kinds x3 each), jumbo shrimp (4 pieces) and lobster salad. I especially like the jumbo shrimp, which were fresh and very plump. The Chinatown Calamari was more like a calamari salad, with cucumbers, carrots and bean sprouts. The calamari was lightly breaded and perfectly fried, which I loved. We didn't try the famous fried chicken, but will have to next time. The Lemon Roasted Cod was a nice, colorful dish and the Potato Puree is a must try for any creamy mashed potato lovers. Our servers were attentive and it was a great meal overall. Inside looked cozy, too, especially for winter months or when it's too hot to dine outside.

    Johnny N.

    I've been stressed lately. Going through it. In the blender. Just a lot going on, personally and professionally. One of the main stressors being this big deal at work I've legit been chasing for a year. It's been a journey. This client is so hot and heavy one day, then just ghosts me for months. The team knew I was stressing and down bad, as the client said he was going to sign last week and then went radio silent, so they took me to lunch here at the Dutch to take my mind off it. Everyone got a round of drinks, I just stuck with water because alcohol at this point may have sent me past the event horizon. A random thunderstorm began to pour down outside as if to match my mood. As I was sitting there in the beautiful interior of the Dutch feeling sorry for myself, I got a text from the client that read "Did you get the signed contract back?" My heart sank into my chest. I showed my work bestie and we silently walked outside while looking at each other like "oh my god... is this about to finally happen?" I called him in the hallway, as I didn't have anything in my email. I stayed on the phone with him as he re-sent it, and when it came through, me and my homie SPRINTED into the pouring rain chest bumping and hugging. I love that mf. If I saw a movie where this happened, I would have thought it was beyond corny. "That would never happen..." We came back inside drenched in rainwater, and ordered champagne and a round of tequila shots for everyone. We proceeded to get LOADED at 2pm on a Thursday. It was beautiful. Sales SUCKS a lot of the time so you gotta celebrate the wins, and boy did we. Our server, Celeste, was so confused about the vibe shift but just rolled with it like a champ. Big shoutout to Celeste. She's the good luck. I demolished this 8oz dry aged burger and fries, washing it down with tequila on the rocks. I also had half of my big homies AC fried chicken, which was delectable. Full transparency though, anything would have tasted good at this point. If my 20s taught me anything, it's to never tie my self worth to a 9-5 job, but this one felt good I can't even lie. If you ever need to switch the vibe up, roll through to the Dutch. It's much more effective than burning some sage... IG @jnov_ Tiktok @jnov__

    Lobster Tagliolini
    Jaida F.

    Caught up with my long time friends at the Dutch last night (and yes we did go Dutch at the Dutch ‍)! One of the besties is married to one of their chefs, so when the staff saw that we were coming the made sure to make our night super special Everything was DELICIOUS, we spilt some appetizers (oysters, broccolini, tuna carpaccio, wagyu beef tartare, whipped fava dip) and not a single one disappointed. The tuna was definitely my favorite out of all the stuff we shared, The calamari and slaw that it came with was also out of this world! For my entree, I got the lobster tagliolini and everything about it was perfect. I usually like to add black pepper or crushed red pepper to my pasta but this didn't event need it and the lobster was so tender we finished off dinner with some lovely dessert options including their infamous chocolate chip cookies! Highly recommended for anyone looking for a place to catch up over good food, good drinks with some of your favorite people and look good while doing it

    Heather W.

    Terrible service- tons of ppl standing around; a few rushing around NOT answering your questions/needs; have to ask for things multiple times (and still not get them); plates sitting there empty then ages later someone finally comes around and asks if they can clear an empty plate; upon ordering new food there is no utensil and THEN they ask you "do you need a fork"? This is simply ridiculous, and exhausting. OH additionally the place is hot and stuffy. Really uncomfortable. And unnecessary crowding-- they seated a LOUD party right next to us (in a sparse restaurant) and thus could no longer hear anything. Whyyyyy. Update- thank you for your messages, April- my friend still really loves this restaurant, so hopefully this will be better!

    Chamomile Highball
    Carina H.

    The Chamomile Highball surprisingly tasted like a cocktail rather than a mocktail. I wouldn't say that it reminded me of chamomile as much as I'd say it tasted like it used healthy ingredients. As an appetizer, the Tuna Carpaccio and Jumbo Shrimp Cocktail -- while good -- didn't stand out amongst the appetizers compared to the calamari. The Chinatown Calamari was the best calamari I'd ever had, mostly because of the unique mix of vegetables that gave the calamari a less heavy and oily taste. The Citrus Glazed Salmon was flavorful, although it was cooked just a bit less than I like it. I was disappointed by the meat to salad ratio, but the plate was filling. The staff frequently checked in on our table. The dining space was comfortable, spaced out from the other tables.

    Cecilia T.

    Walked by this place & decided to come here for brunch. We got the fried chicken, black hanger steak and cornmeal flapjacks. All the food tasted decent, flapjacks were a little dry but the blueberry syrup made it better. We really enjoyed the fried chicken with their homemade hot sauce & honey butter biscuits as well as the hanger steak with kimchi fried rice- both dishes were cooked perfectly. Prices were definitely on the higher end, service was excellent- our server, Jennifer was very friendly & attentive, and overall, it was worth trying.

    AC's Hot Fried Chicken
    Kensie E.

    Definitely gets a little busy around dinner time, it was a tight squeeze with 3 people. The chicken and fries are a must order, you can pass on the butternut squash hummus and calamari.

    Harrison C.

    Wow! I love this place. The atmosphere was charming, the energy was electric, and the staff was warm and welcoming. The food was out of this world. We got the duck meatloaf, and some of the best fried chicken. I absolutely loved the elevated, modern twist. They took on classic food. To top it all off, the dirty martini was one of the best I've ever had.

    Grapefruit Brûlée, Crab Deviled Eggs
    Jabari B.

    I would return, but today was mid. Made a Resy for brunch on a Sunday for 2 PM for 2 guests and was seated immediately. A/C wasn't working well so it was a bit stuffy. Excellent service. Pleasant, attentive, and knowledgeable staff. We ordered the grapefruit vanilla brûlée, crab deviled eggs, flapjacks, and lobster frittata. I enjoyed all of these things but would run back to none of them. And they were all made well enough that I'd be interested to know how they execute other things on the menu (like the famous chicken or the steak). Cocktails were solid. My friend loved the Jitney Julep and my favorite was the Oaxacan Sunset (both of which were spirit forward). A busy spot with great service and solid food! If you have a group be sure to make a reservation. I would definitely come back.

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    3 months ago

    Sam, our server, was so lovely. What a fantastic night. Food was great, wine was amazing. Will definitely be back.

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    Page 1 of 37

    The Dutch Reviews in Other Languages

    Ask the Community - The Dutch

    Do they have gluten free bread? And are their fries gluten free?

    Do they serve the lunch menu on weekends? Or only brunch?

    Do they offer happy hour?

    Yes.

    What is the meals time. for example breakfast ends at what time. midday begins at what time. supper or dinner at what time. start to end please. anyone have an answer?

    Lunch ends at 3pm. 3pm-4:30pm a midday menu is served. 4:30pm-5:30pm Oysters and bar only.… Read more

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    Monkey Bar

    4.3(483 reviews)
    2.8 miMidtown East

    Amazing vibes and food! We got a lunch reservation and I was surprised at how busy the restaurant…read morestill was. Service was a bit slow but not an issue. The waiter was really nice. I ordered the non-alcoholic ginger drink, spicy rigatoni pasta and the truffles pasta and Monkey Bread. Everything was so light and fluffy. None of the food felt heavy or greasy. Would definitely come here again!

    Made a plan to reserve a table 21 days previous to when we would be in the city - and was able to…read morespike one. There is currently construction and scaffolding in front of the place, but you'll see signage where to go at the opening of the scaffolding. We walked in, past the bar and checked in. We were seated within 5 minutes. I ordered a bourbon old-fashioned and we ordered crab rangoon as a starter. There were a lot of them and the sweet chili sauce was great. For my entree, I ordered the vodka rigatoni and a side of buttered broccoli. The vodka rigatoni was really good - liked the flavor and a decent size of pasta. The broccoli was really good for some reason to me. Also tried the truffle mac and cheese which was incredibly rich and tasted great. As a dessert, we had the chocolate pie which was dense, rich, and topped with a huge dollop of whipped topping. I really liked the atmosphere of the place, loud roaring 20s style with jazz playing. Plus I kept finding myself checking out the mural on the wall. Try it for yourself - but worth the fight to get a table.

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    The Corner Store - caesar salad

    The Corner Store

    4.3(124 reviews)
    0.1 miSoHo

    Figured it's been a year so I'd update my review. Overall the Corner Store is still hard to get…read moreinto and still worth the hype, although portions have definitely shrunk. Did an earlier dinner on a Saturday with a friend at the bar. We got some similar items, some different. The thing I kept the same was my martinis and all three (sour cream and onion, tomato, and espresso) were just as amazing as ever. Food-wise, I stuck mainly to the classics with one new dish: - Pizza rolls: Very good but 3 pizza rolls for $20 felt small to me. I feel like I remember seeing others served more when I've gone in the past, but not completely sure. They're nostalgic and fun, nothing to die for. - Fries: Great as ever, we opted for just one of the sauces (avocado dill). - French Dip: This used to be cut in 3 pieces and now it's 2. Works well with a duo but I do think it's actually a little smaller now than before when I compare photos. - Samoa sundae: Still amazing, still so so worth. It was fun going with a friend who hadn't been before and seeing the joy upon trying the dish! Bar service is friendly as always and they do a decent job moving you along to ensure the necessary turnover without feeling too rushed.

    Disclosure: My rating is based on the walk-in experience. The Corner Store doesn't offer…read morereservations for solo diners, reservations are notoriously difficult to get, and I waited about three hours in line for a seat. The Corner Store delivers genuinely excellent food at prices that feel refreshingly reasonable for New York City. My biggest criticism is that the restaurant can be overly particular about things that don't meaningfully improve hospitality or the guest experience. For example, I wasn't allowed to order a salad to go because of presentation standards and instead had to order it for dine-in before having it boxed up. The same mentality seemed to apply to the matchbooks, which were treated like prized collectibles despite being fairly standard restaurant matchbooks. The service was attentive and professional throughout, but great hospitality should make things easier for guests, not ask guests to accommodate the restaurant's preferences. One thing prospective walk-ins should know is that there is a significant difference between the walk-in and reservation experiences. Walk-ins are seated in the front bar area, which was much brighter and less moody than the spaces that made the restaurant famous online. The main dining room looked considerably more atmospheric and visually impressive, while the bar felt more like a standard upscale restaurant bar. After waiting three hours, it was hard not to feel like I was getting a different version of the experience than the one most people see on social media. The food was very good, but not so unique that it justified all the fuss. I'd rate it an 8/10 with a reservation and closer to a 6/10 as a walk-in.

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    The Corner Store - Dining Room

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    Friedman's - Shakshuka

    Friedman's

    4.0(3.4k reviews)
    1.6 miMidtown West
    $$

    Salads and soups were well-seasoned and enjoyable, though the steak was a bit flat. Tableware and…read morepresentation were refined, making for an above-average experience

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

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    Friedman's - Interior

    Interior

    Friedman's - Lemon Ricotta Pancakes

    Lemon Ricotta Pancakes

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    Zou Zou’s

    Zou Zou’s

    4.2(581 reviews)
    1.8 miChelsea, Midtown West, Hell's Kitchen
    $$$
    Full bar
    Gluten-free friendly

    Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

    Mixed feelings towards Zou Zou's. Having dined at most of Quality Group's restaurants, we had high…read morehopes for Zou Zou's and booked a table for dinner on Easter. Walking in, it's a stunning restaurant and on this night, not too crowded which made us wonder why they would seat us next to the servers station away from dozens of much nicer tables. Note that I booked through Open Table where I have Gold status which I thought meant you get a better table. Next fail, we wanted to start with a Mediterranean dip, but they only offer that if you go with a $39 tray with multiple dips. Not something a party of two would be able to east, so we skipped apps altogether. Sucks too, because several tables had it and it liked amazing, just too much for two. For dinner I had the Yemeni Au Police Kebab, Filet Mignon which was absolutely delicious. The peppercorn Hawaii really sweetened the meat's flavor. So high marks for the steak. My wife had two small dishes which she wasn't as thrilled with, Grilled Artichokes which were too dry for her liking and Manti, which she liked. Main takeaways. Very pricey, beautiful atmosphere (if you get a nice table) and maybe a place that's better for a group than a couple.

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    Zou Zou’s
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    The Dutch - tradamerican - Updated June 2026

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