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    Taverna Costera

    4.2 (329 reviews)
    Closed 11:00 am - 9:00 pm

    Waitlist - Taverna Costera

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    Taverna Costera Reservations

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    TAVERNA COSTERA ATMOSPHERE

    What's the vibe?
    Live music
    Hipster
    Casual
    Trendy

    Recommended Reviews - Taverna Costera

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    Reviews With Photos

    Kalua Pig Nachos
    Koa M.

    This place is my new obsession! The restaurant is open and very clean. The food is absolutely delicious, service was excellent. The staff are extremely friendly and on the ball. Donna was our waitress and she made the eating experience better. A man came around 2 times to ask how we liked our dinners and if we wanted anything. Come to find out he was the chef who created the menu, Chris. What a nice guy. If you like good food and Hawaiian fusion this is the place to try.

    Ribeye steak fries.
    Louie S.

    Yelp! review #10 of 2026 I dropped in around 8pm on the 26th of FEB, for a comedy show advertised on Eventbrite, with no mention of a cover charge. When I showed up, there was a $20 fee, and they expected a tip. When I inquired, they said Eventbrite was only for headcount. It felt like a bit of false advertising, which left me disappointed. The cool thing about it, though, was that at least they gave me a drink ticket, which made up for the unexpected cover charge. After I was seated, I was given a food menu, which was unexpected but definitely welcome. I ordered the ribeye steak truffle fries, and for the price, it was exceptionally good. Overall, the service was great, the food was excellent, and the comedy show was even better. I might be back, but that cover charge threw me off. The one thing I didn't like was that, at the end of the comedy show, as I was leaving, neither the security guard nor anyone else at the door opened it for me. I'm disabled and use a walker to ambulate, so that didn't sit well with me.

    Cucumber mojito
    Ashley C.

    I really wanted to find a dog friendly restaurant with a cute patio, so today we're reviewing to Terna Costera in the Arts District. As a reminder, I don't get paid or comped for my reviews, so let's get into it. We came around 11:30 AM on a Sunday, and we had the patio all to ourselves. We started with the cucumber Mojito, which was nice and refreshing. We shared the shrimp ceviche appetizer, which was OK, but it was missing a little something - maybe some jalapeños would've helped. We were super excited to try the barbecue ribs and cornbread. Even though the ribs were really good, they came out cold, which was a bummer. The cornbread was super bland, but at least our pup really liked it. Our pup also seemed to like his eggs, and I do like that you can buy one à la cart. All in all, taverna does have a lot of potential, so we're giving this one 3.5 out of five stars.

    AC LV magazine launch May 2026
    Khalilah Y.

    The food and libation options feature a lot of different choices, including vegan selections. There's a rooftop area with an amazing outdoor view of the arts district. I usually find myself at Taverna for an event, as they are often the host of many types of artistic activities. The decor features artists along the hallways. Highly recommended if you want a place with multiple seating choices; indoor, outdoor, upstairs, downstairs.

    Bar & music "stage"
    Catherine P.

    This is a hidden gem. The address says Main Street, though it is actually on 1st. Parking is good if you have an Apple phone. There is some street parking. The venue has an industrial vibe with cute lighting that changes colors. At the time we went it was "seat yourself:, so we did. The Chef brought us menus, and was very personable. Two of us ordered the grilled mahi-mahi over macadamia rice with Brussel sprouts, Mom had the mahi-mahi fish & chips, and my friend had the Kailua pork bowl with rice and a macaroni salad. Each dish was beautifully plated with generous portions, as well as being extremely yummy. My friends said they'll be going back.

    Risotto balls - delicious!!!
    Jenelle B.

    I went back to this amazing restaurant for lunch and brought friends. It was delicious! Highly recommended!! Don't miss this place - everything was amazing!!

    Margarita Pizza (minus pepperoni)
    Cortney A.

    Helpful Tip: CHECK YOUR BILL My family and I waited over 20 minutes after being seated (two additional tables and one person at the bar) for service. The chef Chris casually stopped by to inquire about our service. He apologized and took our beverage and food order. To his credit he helped move things along and the food came out quickly. That part was appreciated. Short staffed was clear and I get it but empathy only goes so far when the issues stack up the way they did here. The food was mixed to be fair. The panko calamari was overdone charred burn like taste otherwise flavorless and a hard pass. The margarita pizza was forgettable think cafeteria pizza nothing more. The ahi tuna was actually a solid choice def not the best I've ever had but the layered flavors and the wontons was a hit. The brussels were genuinely good and probably the highlight of everything ordered. Billing was a disaster and sent me over the edge. I was charged incorrectly for happy hour items on multiple items . Instead of 50% off most items rang up at 25% off or full price with only one item correctly discounted. I brought it up three separate times including directly with the chef who literally pointed to the items on the menu confirming they were happy hour eligible. Two servers couldn't resolve it after multiple attempts and a significant amount of time I eventually gave up and walked out. (Partially my fault for not reviewing the bill before paying but the drawn out wait time to even get the bill had m ready to go). There are only so many apologies an establishment can offer before it becomes clear there is an operations problem not just a bad night. No structure poor knowledge of menu inconsistent service and unable to make a straightforward billing issue right. This is Vegas. There are too many quality options competing for your time and money to settle for this. One time is way more than enough.

    Alicia L.

    Delicious food, drinks, and great live music! The service was great too! The band had grat vocals and harmony making our meal fantastic!

    Nancy G.

    Taverna Costera is one of my all-time favorite restaurants in the Arts District. Their menu, curated beautifully by Chef Chris and owner Jeff Hwang, combines the absolute best of flavors inspired by Hawaiian Fusion AND Coastal Mediterranean fusion. This unique fusion is a work of art. Truly. The other great aspect of this place is its staff. I still don't know everyone's names, but there are many standouts: Jessica, Alex(es), Jennifer, Max, Amanda, and more. They all make guests feel especially welcomed. Food prices are also very affordable, especially considering the quality and quantity. My favorites are their newest small Dragon Bowls, but every selection is worth trying. A BIG THUMBS UP!!!

    Eric S.

    What a charming place. Located on Main street in the arts district, the atmosphere is cozy but modern with saleavle art decor. This quaint restaurant across from the burlesque theater should be packed 24/7. Combination dining, rooftop bar, and coffee shop the menu has something for everyone with a hawaiin flair. I had the breakfast sambo which comes on a thick Jape ese Milk Bread with just the right amount of crispness on the outside and soft goodness on the inside. It comes with breakfast potatoes in the form of whole purple potatoes cooked and seasoned well. The jam, eggs, sausage, and maple syrup blended perfectly. I am a big hungry guy but I could not finish this monster. Our table also enjoyed the blackened burger and the turkey sandwich both of which were large portions. Next time we will try the honey toast desert but I was too full. The website menu is not up to date, they have ao much more. Essentially the items on the website is just the happy hour menu. They also have donbyri, loco moco, fried rice, and other hawaiian flavors. With several interesting drinks and bottled beers on the menu, some tv's, and live entertainment at night, we will definitely be back. Alexis was an excellent waiter, attentive, knowledgeable and friendly.

    Bread pudding
    Kim G.

    What a delightful experience. Interesting menu, loved the fried ribs and spicy margaritas. Outside dining options. Colorful art displayed for sale. Small, intimate, nice vibe.

    Nonchalant atmosphere, inviting and yet playful.... An open area for all  to blend bringing the life of a good one party zone
    Aces P.

    Taverna Costera at 1031 Main St is a fantastic spot with truly amazing customer service. From the moment you walk in, the staff is welcoming, attentive, and genuinely cares about your experience. What really makes this place stand out is the incredible fusion of Hawaiian and Asian flavors--everything is so well balanced and delicious. The fries and steak are my personal favorites, cooked perfectly and packed with flavor. Great food, great service, and an inviting atmosphere make this a place I'll definitely keep coming back to.

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    8 months ago

    Food is delicious. The menu looks creative. I look forward to trying some of the other delights.

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    2 years ago

    Business owner information

    Photo of Jeffery H.

    Jeffery H.

    Thanks for coming and the lovely review! Hope to see you soon!

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    4 months ago

    This place is a joke. No follow up as we weren't ready to order. This restaurant is unorganized

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    Page 1 of 9

    Ask the Community - Taverna Costera

    Does this restaurant use a shared fryer for things like battered fish that would cross contaminate foods like gluten free french fries? I have Celiac disease and have to eat gluten free.

    Is there anything on the menu that is safe for someone with Celiac?

    Yes, all you have to do is read the descriptions on the menus and you can be extra sure by asking your server.

    What flavor mimosas do you have?

    They have orange, pomegranate, cranberry, & pineapple.

    View All 4 Questions

    Review Highlights - Taverna Costera

    If if been awhile since you visited, head back to taste some of the new dishes added by Chef Chris and the team.

    Mentioned in 19 reviews

    Read more highlights

    ACE Dragon Wok

    ACE Dragon Wok

    4.8(36 reviews)
    2.6 miThe Strip

    ACE Dragon Wok is a fabulous restaurant located inside Treasure Island and the garage has FREE…read moreparking. You'll find them on the casino floor and if you go left from Golden Circle Sports Bar, they're at the former spot of Las Vegas Yacht Club seafood restaurant. Inside is a lively atmosphere and very spacious, has elegant Japanese style latern and modern decor. You can dine at the bar or table, and there's ample seating. Soft opening was on September 1, 2025. They had their grand opening on October 3, 2025, the same day when they had their liquor license. They offer sake, wine, beer, and san miguel. Menu has a great selection of starters, soup, premiums, house specialty, tofu dish, noodle stir fry, noodle soup, fried rice, desserts and beverages. The Wor Wonton Soup ($18) is excellent and incredibly delicious! Soup broth is nicely seasoned and flavorful, has four big portions of pork & shrimp wontons, tender chicken, succulent shrimp, bok choy, shiitake mushrooms and carrots, it usually includes beef but I ask to omit, and I love how they're able to accommodate. It's so nice to meet Anthony, he's VP, and came by to my table to check in, asked how everything was, he's very welcoming and personable. I also met the head chef, Eduardo, he was the one who prepared the soup, it's superb! I wish more people know about this fantastic restaurant. Not a lot of people know about this hidden gem. Everyone in the staff is kind and accommodating, including Juan, he gave helpful directions where to find them. The dining area is immaculate, has high ceiling, and table seating can accommodate up to 250 people. This is not a traditional Chinese restaurant. Ace Dragon Wok primarily focus on guest curated experiences, and can customize any order especially for dietary needs for vegan, vegetarian, and gluten-free. The chef is well versed in Pan-Asian inspired cuisines, and everything is customizable to the region of preference, such as Malaysian, Indonesian, Tawainese, Japanese (excluding sushi), Filipino, Thai, Cantonese, Mandarin, Vietnamese, and Korean. This is all based on reservation, a minimum of two hours advance notice is needed before opening to allow the chef adequate time to prepare a customization menu. They also make their own five spice and chili oil. Service from Joaquin, Anthony, and Juan is very kind, welcoming, attentive, and friendly! Joaquin recommends to try Malay Curry Lime Salmon, it's a spicy dish but they can modify to make it not spicy which is great!

    A new place inside TI aka Treasure Island. My friends and I tried it out. We were greeted and…read moreseated right away A server brought us water and took our drinks orders. Another server came by to take our food orders. The venue is clean, modern and tastefully decorated in an Eastern Asian decor, black and red. Plenty of tables. When we first entered you'll see a full bar and a lounge area. To the right is where the hostess will greet you. Service is great. The menu is extensive. Lots of delicious looking options. We had duck fried rice which was my favorite and the seafood with crispy noodles which has a gravy like sauce that will soften the crispy noodles. My friends enjoyed the fried bass lathered with savory and sweet fruits and veggies. The jackfruit is delicious! We also had medium rare steak that were sliced and lathered with sauce. It was tender and juicy. The chef gave us a bonus surprise which were the wok fried lobster tails. Thank you Chef AJ and Ace Dragon Wok team for the delicious food and warm welcome!

    Photos
    ACE Dragon Wok - The Dragon is Here! Visit ACE Dragon Wok at Treasure Island Las Vegas.

    The Dragon is Here! Visit ACE Dragon Wok at Treasure Island Las Vegas.

    ACE Dragon Wok
    ACE Dragon Wok - Beef Brisket

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    Beef Brisket

    Catch

    Catch

    4.0(2.2k reviews)
    3.8 miThe Strip
    $$$

    Great spot within Aria, all food items are great. Prefect portion size, able to try few different…read moredishes without feeling too full. Would highly recommend this place. Great services. TV inside, some background music.

    My friends invited me to dinner at the Aria's seafood restaurant called the catch. I love how it is…read moredecorated as if you are entering a garden Oasis. We were quickly seeded to our table and our waiter William explained all the items on the menu. My first order was a glass of their sparkling rose. I've been ordered two appetizers for my main meal. I thoroughly enjoyed the signature dish truffled sashimi. I love the smokiness and richness of the truffle oil the fish was perfectly seasoned and exquisitely cut. I highly recommend you try this dish. The next thing I ordered was the Hellcat spicy tuna roll which had a really great flavor and was nicely plated. My side item to compliment this dish was there garlic fries which came out hot fresh and lightly salted. We did run into a hiccup when it came to billing as our server William over billed us on one dish five times. This was quite a big mistake because this is not a menu that has lightly priced items. Once this was brought to the attention of the waiter he took the bill and corrected it however he did not give any other explanation or any other pleasantries due to the heir of the restaurant in overbilling us. It almost makes me wonder if this has happened to other guests and they didn't notice it. Outside of the overbilling the food was great but I highly recommend you review your receipt thoroughly.

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    Catch
    Catch
    Catch

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    Best Friend - Kimchi fried rice

    Best Friend

    4.2(3.3k reviews)
    4.0 miThe Strip
    $$$

    Best restaurant experience! The food was flavorful, delicious, and cooked to perfection, with rich…read morearomas and beautifully presented dishes that delighted the senses. The staff were exceptional, especially Chef Chris. We had the pleasure of meeting him, and he was truly outstanding, all in a warm, inviting atmosphere that made the evening even more memorable.

    really love this korean fusion spot! im not a big fan of korean food but this takes the cake for…read moreme. the vibes are so cool, with bumping music and a speakeasy vibe. the outside looks like a convenience store/bodega while the inside has moody lighting, and classy fun decor in the main dining area. the service is awesome and very detail oriented with each dish and any accomodations. this time we got the chef menu b and a few drinks, we were very stuffed and had lots of leftovers. food breakdownn -complimentary bread - good, best when fresh, otherwise just plain bread with butter and salt -banchan sampler - very nice! i like that the kimchi/pickling of veg isnt too strong. i also find that some banchan is too heavy of sesame oil which was not an issue. the fruit was interesting but a nice different taste -caesar salad - very well dressed and needed for the more heavy meals this restaurant offers. i didnt think the kimchi taste was too strong but i actually preferred that. -kogi tacos - one for each of us! the slaw and meat ratio is well balanced and it was perfectly seasoned. very flavorful, i do wish it came with two limes/one per taco though! -slippery shrimp - super bomb, might be one of my favorites! best when fresh since it gets soggy later. -barbecue entree - the serving for two people was just right! the carrot.. tasted a little weird to me and my bf? im not sure. asparagus was fine though haha. the pork was good, not too spicy. chicken was flavorful and not dry. ribeye was both of our favorite and had a nice smokey flavor and was perfectly medium rare. -strawberry shortie - i surprisingly loved this! a creamy cheesecake disguised as a strawberry popsicle with whipped cream and sorbet. the citrusy sorbet breaks up the dense dessert well. not insanely sweet and a big size -date cake - very good but veryyyy heavy. i have a sweet tooth and find this a little too sweet for my liking. the cake is very moist and i like the ice cream, which could be less sweet for balance imo. theres caramel and whipped cream as well. -pink fizz - a good, watermelon soda vibe. nothing crazy with this, might try something else next time -the playa - pretty strong drink! but pretty well balanced without being too sweet.

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    Best Friend - Great food, drinks and vibes

    Great food, drinks and vibes

    Best Friend - Uni dynamite rice

    Uni dynamite rice

    Best Friend - Birria ramen

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    Birria ramen

    Cheongdam Food Hall - Meat Lover Curry Plate

    Cheongdam Food Hall

    4.4(448 reviews)
    7.5 mi
    $$

    Hey, y'all…read more Y'all... I guess I've been living under a rock because I'm just now finding out about Cheongdam Food Hall! Where have I been?! Anywhoddles I ordered from Eki Ramen, and when I tell y'all this ramen was RAMENING! Aka delicious. Aka... fire I ordered the Black Garlic Ramen, and as you can see from the menu, it was only $12.95. I added an extra egg, extra pork belly, and extra black garlic oil because... why not? Anywhoddles with the extra "trimmings" it came to $18 dollars. Let's get back to the review Now lean in so I can tell y'all about this broth. It tasted authentic to me. It was rich, velvety, silky smooth, creamy without being heavy, and bursting with savory goodness. Every sip had me closing my eyes The noodles had the perfect bite--not too soft and not too firm. The pork belly was tender, flavorful, and had just the right amount of char around the edges. And those eggs? Whew! Perfectly jammy with that beautiful golden yolk. So... if you're a ramen lover--or if you've been thinking about trying ramen for the first time--I highly recommend giving Eki Ramen a try. And while you're there, take your time and explore Cheongdam Food Hall because there are plenty of other restaurants waiting to be discovered. Until next time... y'all already know what time it is! I'll be doing a boomerang back to this spot because there are way too many restaurants in this food hall for me to stop at just one!

    Food was very good. My husband's curry was 10 out of 10. My…read moreramen was pretty good also. Tonkotsu(?). A few different places to order your food. Not too mention Broken Coffee. Was full with lots of places to sit still. Ambiance was lively, younger crowd. As far as the service, they bring your order to your table. The curry place, someone came out to ask Mark how his lunch was. I like that. Two things that I found, you can order your food but not drinks. You need to buy from GT Market separately no cash, card only. The men's room was not clean, paper on the floor. TP on the floor, one stall was gross. Other than that, we enjoyed our lunch.

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    Cheongdam Food Hall
    Cheongdam Food Hall - This gave me really bad diarrhea

    This gave me really bad diarrhea

    Cheongdam Food Hall - Gimbap & Rose Tteokbokki @ Hal Ga Tteok

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    Gimbap & Rose Tteokbokki @ Hal Ga Tteok

    Sushisamba - El Topo - Salmon, jalapeno, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce

    Sushisamba

    4.2(4.5k reviews)
    2.6 miThe Strip
    $$$

    Sonny is the best ! My second time coming here and absolutely the best server I've had . And Erick…read moreis one of the best managers I've seen ! Helping his staff if they need it and They're always checking to see if we're good and need anything else I absolutely love the atmosphere and the food here ! And these two gentleman make me want to keep coming back !! HIGHLY recommend sushi samba and asking for these two !

    Sushisamba is a high end contemporary Japanese, slightly Brazilian, and slightly Peruvian sort of…read morefusion restaurant and bar location on the second floor of the Palazzo that is in the Venetian Hotel/Casino on the Las Vegas Strip. This is a fancy SMANZY type place with ultra fancy modern atmosphere. It is also not cheap to dine here so you only go when you can do your SPLURGE night. We decided t try the "Taste of Samba" menu (at this time $120. a person for 5 courses of signature dishes) Our server Yuko was exceptional. My husband inquired about a saki pairing menu and Yuko came up with her suggestions right away. A word of warning if you are doing a tasting menu. The food is all amazing and delicious. Some people might need to hold back on eating all the delicious edamame and plantain chips so you have more stomach room. One of the first dishes on the tasting menu was the salmon tiradito. It was truly amazing. The flavors, the freshness and now maybe I can't eat regular neighborhood sushi after this? And also the fruity saki that Yuko paired with it was just right. Next round was these incredible mini salads that you could eat like snacks with miso, basil, and pistachios. We also enjoyed crispy yellowtail taquitos with Peruvian sauce. And we also got Japanese A5 Kobe Goyza that were embellished with tasty kabocha squash. The beef was really great and really melted in your mouth. One of our favorite tastings was the sea bass anticucho. It was so perfect and so delicious and full of interesting flavors. This came with Peruvian corn and a filet mignon skewer that was also very good but we both thought that the sea bass popped a bit more. After that we (getting full now) enjoy super amazing sushi. The nigiri were LIGHT YEARS BETTER than what you get at regular (cheap) sushi places. I didn't eat the tiger maki because it contained shellfish but my husband said that it was very good. (he also was full by now). Dessert was an assortment of Mochi. It was somebody's birthday and we were served complimentary sparking saki. If I could change things I would LOVE to have a slightly smaller tasting menu and also a slightly smaller LUNCH tasting menu (since they are open for lunch). Also a word of WARNING for locals. Parking is not FREE to locals when something is going on at the Sphere. They charge you a CRAZY $30. to park from (I think 4-9pm? on a special event day) This is not Sushisamba's fault so I'm not deducting anything here but might write about this for the Venetian. The Taste of Samba Menu is amazing and the service too was over the top. I highly recommend for a special splurge night.

    Photos
    Sushisamba - SUSHISAMBA LAS VEGAS DINING ROOM

    SUSHISAMBA LAS VEGAS DINING ROOM

    Sushisamba - Rock Shrimp Tempura

    Rock Shrimp Tempura

    Sushisamba - SUSHISAMBA LAS VEGAS - SAMBA ROOM

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    SUSHISAMBA LAS VEGAS - SAMBA ROOM

    KYU - Short rib

    KYU

    4.5(344 reviews)
    1.6 miThe Strip

    The food is excellent and plenty of it. I always order the beef rib and my wife enjoyed it more…read morethan the filet mignon. The beef rib will fill two adults. We try to order a couple sides in addition. Ask for Brian as your waiter. He pays attention and you will not be disappointed when he remembers everything about you on your return trip. Tell him I said hello. David Milewski

    KYU is worth a visit, especially if you are staying in Fontainebleau…read more KYU boasts of providing wood-fired Asian inspired fare. My first visit was last year around this time. I recalled the service to being similar to a modern fine-dining establishment where they try to upsell certain offerings. During our last visit the Korean Fried Chicken and Japanese Sweet Yam were noted items and so we re-ordered them during this latest visit. In addition, we added the Smoked Brisket - which was an instant winner with its side of fresh herbs and butter lettuce and an appetizer of the Tuna tartare - which was very well balanced between acidity and meatiness and a great way to start the meal. Everything that was ordered this time was exceptional. The service was attentive with folks regularly walking by to clear plates and silverware. The service was preferred this time as there wasn't an additional tone of trying to sell more items - to the point of packing items to-go. The only gripe I have is that they do not have any water that would be complimentary. I recalled paying $11 for still water last time and was a bit displeased to see two charges of $11 for still water this time. The food is a bit heavy so in a certain way water is needed. Although I don't mind spending for a great meal, the water having costed more than a the tuna appetizer is a bit ridiculous.

    Photos
    KYU - Las Vegas

    Las Vegas

    KYU - Duck breast w burnt ends

    Duck breast w burnt ends

    KYU - Short rib, has a nice char outside but it's was super moist and tender

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    Short rib, has a nice char outside but it's was super moist and tender

    8 East - Fried dumplings

    8 East

    4.5(730 reviews)
    1.0 miDowntown
    $$

    I was not expecting a restaurant in a casino to be this good. My friend and I stopped at 8 East…read morebefore seeing the Backstreet Boys and were seriously impressed. We ordered the brisket fried rice, which I can see why is their most popular dish, plus the cucumber salad (how is a cucumber salad THIS good?), bok choy, sizzling shrimp, steamed short rib dumplings, and pork belly bao. Everything was excellent. My friend also got cocktails, which she loved. Our waiter was super cool and attentive without being overbearing. We were honestly blown away by the whole meal. Definitely one of the best surprises of our Vegas trip.

    Our last day in town and I'd had my eyes set on this place since got to Circa…read more We arrived and was seated within less than 2-3 min of waiting at the hostess stand. We noticed they always have a nice crowd, to us that spoke to how good the food must be. It's a comfy looking restaurant with typical decor. He had the bloody marry and loveddddd the bacon or chicharron that accompanied it. I had green tea pot. For our meals we had the duck fried rice and ramen. His duck fried rice was so delicious, I tried not to eat half of his bowel. The ramen had a great broth, but I wasn't a fan of the thicker noodles nor how the pork belly was cooked--I'm used to pan seared or whatever style, I was told it was smoked but I couldn't get over the texture being rubbery and no color lol. But aside from that, we'd definitely come back when visiting bc the menu has too many good options to try. Also the service was good, tho it seemed like a one man show.

    Photos
    8 East - Chill atmosphere

    Chill atmosphere

    8 East - Sizzling noodles

    Sizzling noodles

    8 East - Free birthday teramsui

    See all

    Free birthday teramsui

    Taverna Costera - asianfusion - Updated September 2026

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