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    Taverna Costera

    4.2 (320 reviews)
    Open 11:00 am - 1:00 AM (Next day)

    Waitlist - Taverna Costera

    Live Current wait: under 5 minutes

    Taverna Costera Reservations

    Taverna Costera Photos

    Taverna Costera - Front of restaurant - Asian Fusion Near Me - Las Vegas, Nevada
    Taverna Costera - Mediterranean Cauliflower Rice Bowl! 484 cal and keto-friendly with chicken, 178 cal and vegan without! - Asian Fusion Near Me - Las Vegas, Nevada
    Taverna Costera - Oyster-Crusted Ribeye Steak - Asian Fusion Near Me - Las Vegas, Nevada
    Taverna Costera - Furikake Panko Crusted Calamari Steak Strips - Asian Fusion Near Me - Las Vegas, Nevada
    Taverna Costera - Taverna Burger - Asian Fusion Near Me - Las Vegas, Nevada
    Taverna Costera - Portobello Skin Shrimp Enchiladas with quattro formaggi Alfredo - Asian Fusion Near Me - Las Vegas, Nevada
    Taverna Costera - Chef Chris Mahon's famous Loco Moco - Asian Fusion Near Me - Las Vegas, Nevada
    Taverna Costera - Tropical Shrimp Ceviche - Asian Fusion Near Me - Las Vegas, Nevada
    Taverna Costera - Ahi salad - Asian Fusion Near Me - Las Vegas, Nevada
    Taverna Costera - Bottomless mimosas (orange & pomegranate) - Asian Fusion Near Me - Las Vegas, Nevada
    Taverna Costera - The rear patio - Asian Fusion Near Me - Las Vegas, Nevada

    +623

    Taverna Costera - Courtyard space - Asian Fusion Near Me - Las Vegas, Nevada

    Business Info

    TAVERNA COSTERA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

    Recommended Reviews - Taverna Costera

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    Reviews With Photos

    AC LV magazine launch May 2026
    Khalilah Y.

    The food and libation options feature a lot of different choices, including vegan selections. There's a rooftop area with an amazing outdoor view of the arts district. I usually find myself at Taverna for an event, as they are often the host of many types of artistic activities. The decor features artists along the hallways. Highly recommended if you want a place with multiple seating choices; indoor, outdoor, upstairs, downstairs.

    Bar & music "stage"
    Catherine P.

    This is a hidden gem. The address says Main Street, though it is actually on 1st. Parking is good if you have an Apple phone. There is some street parking. The venue has an industrial vibe with cute lighting that changes colors. At the time we went it was "seat yourself:, so we did. The Chef brought us menus, and was very personable. Two of us ordered the grilled mahi-mahi over macadamia rice with Brussel sprouts, Mom had the mahi-mahi fish & chips, and my friend had the Kailua pork bowl with rice and a macaroni salad. Each dish was beautifully plated with generous portions, as well as being extremely yummy. My friends said they'll be going back.

    Alicia L.

    Delicious food, drinks, and great live music! The service was great too! The band had grat vocals and harmony making our meal fantastic!

    Margarita Pizza (minus pepperoni)
    Cortney A.

    Helpful Tip: CHECK YOUR BILL My family and I waited over 20 minutes after being seated (two additional tables and one person at the bar) for service. The chef Chris casually stopped by to inquire about our service. He apologized and took our beverage and food order. To his credit he helped move things along and the food came out quickly. That part was appreciated. Short staffed was clear and I get it but empathy only goes so far when the issues stack up the way they did here. The food was mixed to be fair. The panko calamari was overdone charred burn like taste otherwise flavorless and a hard pass. The margarita pizza was forgettable think cafeteria pizza nothing more. The ahi tuna was actually a solid choice def not the best I've ever had but the layered flavors and the wontons was a hit. The brussels were genuinely good and probably the highlight of everything ordered. Billing was a disaster and sent me over the edge. I was charged incorrectly for happy hour items on multiple items . Instead of 50% off most items rang up at 25% off or full price with only one item correctly discounted. I brought it up three separate times including directly with the chef who literally pointed to the items on the menu confirming they were happy hour eligible. Two servers couldn't resolve it after multiple attempts and a significant amount of time I eventually gave up and walked out. (Partially my fault for not reviewing the bill before paying but the drawn out wait time to even get the bill had m ready to go). There are only so many apologies an establishment can offer before it becomes clear there is an operations problem not just a bad night. No structure poor knowledge of menu inconsistent service and unable to make a straightforward billing issue right. This is Vegas. There are too many quality options competing for your time and money to settle for this. One time is way more than enough.

    Cucumber mojito
    Ashley C.

    I really wanted to find a dog friendly restaurant with a cute patio, so today we're reviewing to Terna Costera in the Arts District. As a reminder, I don't get paid or comped for my reviews, so let's get into it. We came around 11:30 AM on a Sunday, and we had the patio all to ourselves. We started with the cucumber Mojito, which was nice and refreshing. We shared the shrimp ceviche appetizer, which was OK, but it was missing a little something - maybe some jalapeños would've helped. We were super excited to try the barbecue ribs and cornbread. Even though the ribs were really good, they came out cold, which was a bummer. The cornbread was super bland, but at least our pup really liked it. Our pup also seemed to like his eggs, and I do like that you can buy one à la cart. All in all, taverna does have a lot of potential, so we're giving this one 3.5 out of five stars.

    As soon as we entered the establishment, it was so inviting! Camila, our waitress, was phenomenal! The food was AMAZING! Cudos to the chef!! Came from Orlando and this is by far our favorite restaurant in Las Vegas Arts district!

    Bread pudding
    Kim G.

    What a delightful experience. Interesting menu, loved the fried ribs and spicy margaritas. Outside dining options. Colorful art displayed for sale. Small, intimate, nice vibe.

    Nancy G.

    Taverna Costera is one of my all-time favorite restaurants in the Arts District. Their menu, curated beautifully by Chef Chris and owner Jeff Hwang, combines the absolute best of flavors inspired by Hawaiian Fusion AND Coastal Mediterranean fusion. This unique fusion is a work of art. Truly. The other great aspect of this place is its staff. I still don't know everyone's names, but there are many standouts: Jessica, Alex(es), Jennifer, Max, Amanda, and more. They all make guests feel especially welcomed. Food prices are also very affordable, especially considering the quality and quantity. My favorites are their newest small Dragon Bowls, but every selection is worth trying. A BIG THUMBS UP!!!

    Nonchalant atmosphere, inviting and yet playful.... An open area for all  to blend bringing the life of a good one party zone
    Aces P.

    Taverna Costera at 1031 Main St is a fantastic spot with truly amazing customer service. From the moment you walk in, the staff is welcoming, attentive, and genuinely cares about your experience. What really makes this place stand out is the incredible fusion of Hawaiian and Asian flavors--everything is so well balanced and delicious. The fries and steak are my personal favorites, cooked perfectly and packed with flavor. Great food, great service, and an inviting atmosphere make this a place I'll definitely keep coming back to.

    Eric S.

    What a charming place. Located on Main street in the arts district, the atmosphere is cozy but modern with saleavle art decor. This quaint restaurant across from the burlesque theater should be packed 24/7. Combination dining, rooftop bar, and coffee shop the menu has something for everyone with a hawaiin flair. I had the breakfast sambo which comes on a thick Jape ese Milk Bread with just the right amount of crispness on the outside and soft goodness on the inside. It comes with breakfast potatoes in the form of whole purple potatoes cooked and seasoned well. The jam, eggs, sausage, and maple syrup blended perfectly. I am a big hungry guy but I could not finish this monster. Our table also enjoyed the blackened burger and the turkey sandwich both of which were large portions. Next time we will try the honey toast desert but I was too full. The website menu is not up to date, they have ao much more. Essentially the items on the website is just the happy hour menu. They also have donbyri, loco moco, fried rice, and other hawaiian flavors. With several interesting drinks and bottled beers on the menu, some tv's, and live entertainment at night, we will definitely be back. Alexis was an excellent waiter, attentive, knowledgeable and friendly.

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    1 month ago

    This place is a joke. No follow up as we weren't ready to order. This restaurant is unorganized

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    5 months ago

    Food is delicious. The menu looks creative. I look forward to trying some of the other delights.

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    Business owner information

    Photo of Jeffery H.

    Jeffery H.

    Thanks for coming and the lovely review! Hope to see you soon!

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    Ask the Community - Taverna Costera

    Does this restaurant use a shared fryer for things like battered fish that would cross contaminate foods like gluten free french fries? I have Celiac disease and have to eat gluten free.

    Is there anything on the menu that is safe for someone with Celiac?

    Yes, all you have to do is read the descriptions on the menus and you can be extra sure by asking your server.

    What flavor mimosas do you have?

    They have orange, pomegranate, cranberry, & pineapple.

    View All 4 Questions

    Review Highlights - Taverna Costera

    If if been awhile since you visited, head back to taste some of the new dishes added by Chef Chris and the team.

    Mentioned in 19 reviews

    Read more highlights

    ACE Dragon Wok

    ACE Dragon Wok

    4.8(36 reviews)
    2.6 miThe Strip

    ACE Dragon Wok is a fabulous restaurant located inside Treasure Island and the garage has FREE…read moreparking. You'll find them on the casino floor and if you go left from Golden Circle Sports Bar, they're at the former spot of Las Vegas Yacht Club seafood restaurant. Inside is a lively atmosphere and very spacious, has elegant Japanese style latern and modern decor. You can dine at the bar or table, and there's ample seating. Soft opening was on September 1, 2025. They had their grand opening on October 3, 2025, the same day when they had their liquor license. They offer sake, wine, beer, and san miguel. Menu has a great selection of starters, soup, premiums, house specialty, tofu dish, noodle stir fry, noodle soup, fried rice, desserts and beverages. The Wor Wonton Soup ($18) is excellent and incredibly delicious! Soup broth is nicely seasoned and flavorful, has four big portions of pork & shrimp wontons, tender chicken, succulent shrimp, bok choy, shiitake mushrooms and carrots, it usually includes beef but I ask to omit, and I love how they're able to accommodate. It's so nice to meet Anthony, he's VP, and came by to my table to check in, asked how everything was, he's very welcoming and personable. I also met the head chef, Eduardo, he was the one who prepared the soup, it's superb! I wish more people know about this fantastic restaurant. Not a lot of people know about this hidden gem. Everyone in the staff is kind and accommodating, including Juan, he gave helpful directions where to find them. The dining area is immaculate, has high ceiling, and table seating can accommodate up to 250 people. This is not a traditional Chinese restaurant. Ace Dragon Wok primarily focus on guest curated experiences, and can customize any order especially for dietary needs for vegan, vegetarian, and gluten-free. The chef is well versed in Pan-Asian inspired cuisines, and everything is customizable to the region of preference, such as Malaysian, Indonesian, Tawainese, Japanese (excluding sushi), Filipino, Thai, Cantonese, Mandarin, Vietnamese, and Korean. This is all based on reservation, a minimum of two hours advance notice is needed before opening to allow the chef adequate time to prepare a customization menu. They also make their own five spice and chili oil. Service from Joaquin, Anthony, and Juan is very kind, welcoming, attentive, and friendly! Joaquin recommends to try Malay Curry Lime Salmon, it's a spicy dish but they can modify to make it not spicy which is great!

    A new place inside TI aka Treasure Island. My friends and I tried it out. We were greeted and…read moreseated right away A server brought us water and took our drinks orders. Another server came by to take our food orders. The venue is clean, modern and tastefully decorated in an Eastern Asian decor, black and red. Plenty of tables. When we first entered you'll see a full bar and a lounge area. To the right is where the hostess will greet you. Service is great. The menu is extensive. Lots of delicious looking options. We had duck fried rice which was my favorite and the seafood with crispy noodles which has a gravy like sauce that will soften the crispy noodles. My friends enjoyed the fried bass lathered with savory and sweet fruits and veggies. The jackfruit is delicious! We also had medium rare steak that were sliced and lathered with sauce. It was tender and juicy. The chef gave us a bonus surprise which were the wok fried lobster tails. Thank you Chef AJ and Ace Dragon Wok team for the delicious food and warm welcome!

    Photos
    ACE Dragon Wok - The Dragon is Here! Visit ACE Dragon Wok at Treasure Island Las Vegas.

    The Dragon is Here! Visit ACE Dragon Wok at Treasure Island Las Vegas.

    ACE Dragon Wok
    ACE Dragon Wok - Beef Brisket

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    Beef Brisket

    Best Friend - Uni dynamite rice

    Best Friend

    4.2(3.2k reviews)
    4.0 miThe Strip
    $$$

    Always great service and food. Staff must be treated well…read moreas they always seem like friends and it impacts the customer interactions.

    Insanely good! My…read moreparty of 5 had 4:00pm dinner reservations on a Saturday. When we arrived, the restaurant was pretty empty. Despite this, I highly recommend making a reservation because it filled up very quickly. When you walk in, you enter a small bar with the coolest decor. Knick knacks line all of the walls from floor to ceiling. Everything is super vibrant and just fun to look at. You then go through the curtains to the dimly lit and retro main dining room. It is very hip and really encapsulates LA and Southern California energy. As soon as we were seated, the server asked if there were any allergies at our table. It was a nice touch, especially since there was a cilantro allergy at our table. She said cilantro would be removed from certain dishes, and let us know which ones it could not be taken out of so they could be avoided. For our main dish, we pre-ordered online the Big Boy Platter which has Kalbi, Garlic Chicken, Spicy Pork, Southside Sticky Ribs, and Grilled Shrimp. This was incredibly good. I would say it is the perfect amount for 5-6 people as we had very little left overs (even with some picky eaters at the table). Surprisingly, my favorite meat was the Spicy Pork. It was perfectly juicy and bursting with flavorful. As someone with a low spice tolerance, this had the perfect amount. The shrimp were big and plump. The chicken was also tender and juicy. To me, the kalbi was a little dry and not as flavorful as I would have hoped, but still good nonetheless. The side dishes were equally as delicious. They gave us some soft buttery bread rolls. We ordered the Kimchi Caesar Salad. It was probably the best Caesar Salad I have ever had. The kimchi flavor was not overbearing. It was dressed just the right amount and tasted fresh with crispy lettuce. The Kimchi Carbonara was nice. It was gooey and flavorful. The Street Corn was spectacular. The corn was sweet and the dish wasn't too soggy (like it often can be at other places). The Banchan Sampler was a nice palate cleanser. I also must add, the soft drink cup sizes are super huge! I will definitely be back. Don't forget the Soju!

    Photos
    Best Friend - Great food, drinks and vibes

    Great food, drinks and vibes

    Best Friend - Birria ramen

    Birria ramen

    Best Friend - Hawaiian rolls

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    Hawaiian rolls

    8 East - Fried dumplings

    8 East

    4.5(719 reviews)
    1.0 miDowntown
    $$

    We love this restaurant! It's our favorite place to get fried rice! Our favorites are the brisket…read morefried rice and the lobster fried rice we also always get the Short rib dumplings (pan fried) to start, they are so delicious and I love the sauce they put on. It's not close to the side of town we're on which is far north west, Skye Canyon,, but we feel it's worth it! The waitstaff is always very attentive and knowledgeable when it comes to the menu. We actually come here often enough that we are very familiar with the menu and we always know exactly what we want to eat and drink! Sorry this review is so late but every time we go to Fremont Street we eat, have drinks and then we have a good time so I get sidetracked and forget to finish reviewing lol Overall, this is a really great restaurant. It's kind of small, but we've never really have to wait very long to be seated. The best part about it is, it's in Circa which doesn't allow anyone under 21 in the casino so we don't have to worry about those kind of large parties! (Just my personal opinion)

    Very good restaurant if you're craving Asian food. I came over here massively hungover and this was…read moreexactly what I needed. Great decor, ambience and staff. Very attentive and friendly. We got the brisky dumplings, pan seared. I Was expecting the small din tai fung sized ones with little filling, but these were FAT dumplings, with good amounts of brisket inside. WE got the brisket fried rice - also very good, and the garlic noodles. I really liked the char that the noodles and rice had. Only thing for me is that the fried rice and noodles seemed to have a little too big much oil in it. I don't think that's an indictment on 8 east itself, but more of a general Chinese/Taiwanese cooking method. But other than that, I would certainly come back again.

    Photos
    8 East - Chill atmosphere

    Chill atmosphere

    8 East - Sizzling noodles

    Sizzling noodles

    8 East - A lot of Whisky options!

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    A lot of Whisky options!

    Taverna Costera - asianfusion - Updated June 2026

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