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    Taverna Costera

    4.2 (329 reviews)
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    TAVERNA COSTERA ATMOSPHERE

    What's the vibe?
    Live music
    Hipster
    Casual
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    Recommended Reviews - Taverna Costera

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    Reviews With Photos

    Kalua Pig Nachos
    Koa M.

    This place is my new obsession! The restaurant is open and very clean. The food is absolutely delicious, service was excellent. The staff are extremely friendly and on the ball. Donna was our waitress and she made the eating experience better. A man came around 2 times to ask how we liked our dinners and if we wanted anything. Come to find out he was the chef who created the menu, Chris. What a nice guy. If you like good food and Hawaiian fusion this is the place to try.

    Ribeye steak fries.
    Louie S.

    Yelp! review #10 of 2026 I dropped in around 8pm on the 26th of FEB, for a comedy show advertised on Eventbrite, with no mention of a cover charge. When I showed up, there was a $20 fee, and they expected a tip. When I inquired, they said Eventbrite was only for headcount. It felt like a bit of false advertising, which left me disappointed. The cool thing about it, though, was that at least they gave me a drink ticket, which made up for the unexpected cover charge. After I was seated, I was given a food menu, which was unexpected but definitely welcome. I ordered the ribeye steak truffle fries, and for the price, it was exceptionally good. Overall, the service was great, the food was excellent, and the comedy show was even better. I might be back, but that cover charge threw me off. The one thing I didn't like was that, at the end of the comedy show, as I was leaving, neither the security guard nor anyone else at the door opened it for me. I'm disabled and use a walker to ambulate, so that didn't sit well with me.

    Cucumber mojito
    Ashley C.

    I really wanted to find a dog friendly restaurant with a cute patio, so today we're reviewing to Terna Costera in the Arts District. As a reminder, I don't get paid or comped for my reviews, so let's get into it. We came around 11:30 AM on a Sunday, and we had the patio all to ourselves. We started with the cucumber Mojito, which was nice and refreshing. We shared the shrimp ceviche appetizer, which was OK, but it was missing a little something - maybe some jalapeños would've helped. We were super excited to try the barbecue ribs and cornbread. Even though the ribs were really good, they came out cold, which was a bummer. The cornbread was super bland, but at least our pup really liked it. Our pup also seemed to like his eggs, and I do like that you can buy one à la cart. All in all, taverna does have a lot of potential, so we're giving this one 3.5 out of five stars.

    AC LV magazine launch May 2026
    Khalilah Y.

    The food and libation options feature a lot of different choices, including vegan selections. There's a rooftop area with an amazing outdoor view of the arts district. I usually find myself at Taverna for an event, as they are often the host of many types of artistic activities. The decor features artists along the hallways. Highly recommended if you want a place with multiple seating choices; indoor, outdoor, upstairs, downstairs.

    Bar & music "stage"
    Catherine P.

    This is a hidden gem. The address says Main Street, though it is actually on 1st. Parking is good if you have an Apple phone. There is some street parking. The venue has an industrial vibe with cute lighting that changes colors. At the time we went it was "seat yourself:, so we did. The Chef brought us menus, and was very personable. Two of us ordered the grilled mahi-mahi over macadamia rice with Brussel sprouts, Mom had the mahi-mahi fish & chips, and my friend had the Kailua pork bowl with rice and a macaroni salad. Each dish was beautifully plated with generous portions, as well as being extremely yummy. My friends said they'll be going back.

    Risotto balls - delicious!!!
    Jenelle B.

    I went back to this amazing restaurant for lunch and brought friends. It was delicious! Highly recommended!! Don't miss this place - everything was amazing!!

    Margarita Pizza (minus pepperoni)
    Cortney A.

    Helpful Tip: CHECK YOUR BILL My family and I waited over 20 minutes after being seated (two additional tables and one person at the bar) for service. The chef Chris casually stopped by to inquire about our service. He apologized and took our beverage and food order. To his credit he helped move things along and the food came out quickly. That part was appreciated. Short staffed was clear and I get it but empathy only goes so far when the issues stack up the way they did here. The food was mixed to be fair. The panko calamari was overdone charred burn like taste otherwise flavorless and a hard pass. The margarita pizza was forgettable think cafeteria pizza nothing more. The ahi tuna was actually a solid choice def not the best I've ever had but the layered flavors and the wontons was a hit. The brussels were genuinely good and probably the highlight of everything ordered. Billing was a disaster and sent me over the edge. I was charged incorrectly for happy hour items on multiple items . Instead of 50% off most items rang up at 25% off or full price with only one item correctly discounted. I brought it up three separate times including directly with the chef who literally pointed to the items on the menu confirming they were happy hour eligible. Two servers couldn't resolve it after multiple attempts and a significant amount of time I eventually gave up and walked out. (Partially my fault for not reviewing the bill before paying but the drawn out wait time to even get the bill had m ready to go). There are only so many apologies an establishment can offer before it becomes clear there is an operations problem not just a bad night. No structure poor knowledge of menu inconsistent service and unable to make a straightforward billing issue right. This is Vegas. There are too many quality options competing for your time and money to settle for this. One time is way more than enough.

    Alicia L.

    Delicious food, drinks, and great live music! The service was great too! The band had grat vocals and harmony making our meal fantastic!

    Nancy G.

    Taverna Costera is one of my all-time favorite restaurants in the Arts District. Their menu, curated beautifully by Chef Chris and owner Jeff Hwang, combines the absolute best of flavors inspired by Hawaiian Fusion AND Coastal Mediterranean fusion. This unique fusion is a work of art. Truly. The other great aspect of this place is its staff. I still don't know everyone's names, but there are many standouts: Jessica, Alex(es), Jennifer, Max, Amanda, and more. They all make guests feel especially welcomed. Food prices are also very affordable, especially considering the quality and quantity. My favorites are their newest small Dragon Bowls, but every selection is worth trying. A BIG THUMBS UP!!!

    Eric S.

    What a charming place. Located on Main street in the arts district, the atmosphere is cozy but modern with saleavle art decor. This quaint restaurant across from the burlesque theater should be packed 24/7. Combination dining, rooftop bar, and coffee shop the menu has something for everyone with a hawaiin flair. I had the breakfast sambo which comes on a thick Jape ese Milk Bread with just the right amount of crispness on the outside and soft goodness on the inside. It comes with breakfast potatoes in the form of whole purple potatoes cooked and seasoned well. The jam, eggs, sausage, and maple syrup blended perfectly. I am a big hungry guy but I could not finish this monster. Our table also enjoyed the blackened burger and the turkey sandwich both of which were large portions. Next time we will try the honey toast desert but I was too full. The website menu is not up to date, they have ao much more. Essentially the items on the website is just the happy hour menu. They also have donbyri, loco moco, fried rice, and other hawaiian flavors. With several interesting drinks and bottled beers on the menu, some tv's, and live entertainment at night, we will definitely be back. Alexis was an excellent waiter, attentive, knowledgeable and friendly.

    Bread pudding
    Kim G.

    What a delightful experience. Interesting menu, loved the fried ribs and spicy margaritas. Outside dining options. Colorful art displayed for sale. Small, intimate, nice vibe.

    Nonchalant atmosphere, inviting and yet playful.... An open area for all  to blend bringing the life of a good one party zone
    Aces P.

    Taverna Costera at 1031 Main St is a fantastic spot with truly amazing customer service. From the moment you walk in, the staff is welcoming, attentive, and genuinely cares about your experience. What really makes this place stand out is the incredible fusion of Hawaiian and Asian flavors--everything is so well balanced and delicious. The fries and steak are my personal favorites, cooked perfectly and packed with flavor. Great food, great service, and an inviting atmosphere make this a place I'll definitely keep coming back to.

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    10 months ago

    Always a lovely brunch: Great ambiance, food, cocktails & music! You can dance if you wanna!

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    Jeffery H.

    Love it! Thanks for coming by!

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    Love it!

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    Page 2 of 9

    Ask the Community - Taverna Costera

    Does this restaurant use a shared fryer for things like battered fish that would cross contaminate foods like gluten free french fries? I have Celiac disease and have to eat gluten free.

    Is there anything on the menu that is safe for someone with Celiac?

    Yes, all you have to do is read the descriptions on the menus and you can be extra sure by asking your server.

    What flavor mimosas do you have?

    They have orange, pomegranate, cranberry, & pineapple.

    View All 4 Questions

    Review Highlights - Taverna Costera

    If if been awhile since you visited, head back to taste some of the new dishes added by Chef Chris and the team.

    Mentioned in 19 reviews

    Read more highlights

    Pacific Island Taste - $3.25 Pork Belly Musubi and $2.99 Spam Musubi.

    Pacific Island Taste

    4.6(830 reviews)
    1.1 miDowntown, Eastside
    $$

    Just as an update: I came back and got the oxtail, the limu poke, and the taro turnover. I missed…read morethe malasadas by a few minutes. The oxtail soup was really good: the broth seemed like it has a good amount of shoyu in it (it was dark), and had really nice beef flavor. There were also some shiitake mushrooms, which added to the umami, and fresh cilantro which, paired with the grated ginger, really complemented the savory elements. The oxtails were super tender and plentiful. The meat was well seasoned and fell off the bone. I've eaten a lot of oxtail soup, and this was really good. The limu poke was also solid. The limu was a nice touch: it's not as frequent to see it on the mainland, and I like the smoky flavor it imparts on the poke. The taro turnover was a revelation. It was so good it didn't make it to photos. The pastry crust was flakey, the taro was warm and sweet, and the Carmel drizzle was really nice. It does take 20 minutes to get the turnover, but I think it's worth it.

    Not sure if it was an off day but portions were lackluster and what we ordered was nothing special…read more I got the loco Moco. For $17 I expected to get two patties. Just got one and it was pretty dry. Gravy was nothing special. Mac salad was pretty bland until I added some white pepper. The garlic shrimp was a puny portion of five small shrimp. Pretty disappointing.. have had much better Hawaiian places in Vegas.

    Photos
    Pacific Island Taste - Sofa inside

    Sofa inside

    Pacific Island Taste - Garlic chicken

    Garlic chicken

    Pacific Island Taste - Front of Pacific Island Taste

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    Front of Pacific Island Taste

    Matiki Island BBQ - Beef ribs with greens

    Matiki Island BBQ

    3.9(605 reviews)
    6.5 mi
    $$

    First, they've moved to the other corner of the complex into a much larger space than they had…read morebefore. Great for those of you who are wanting to dine in! Things were still getting together but I have faith they will get back to their normal flow. Food was tasty as always. Had the beef ribs and the kalua pig today. The Kalua pig was a very tasty version. One of the better ones I've had in town for my taste. Not too smoky, felt like it was roasted for a long time. The meat was still intact but tender. Ribs were as they always are. The only thing today, was that the boxes didn't feel as full as they normally do. Only got 4 ribs today and they weren't all that meaty. The pig dish wasn't full to the brim either. Also, prices have gone up from the menu, so seeing higher prices (totally understandable) and less food was a little disappointing. Service was friendly for the most part, but be ready for longer waits. Maybe it was because of the move, but it was a 15-20 min wait today. The ribs are still the best in town, I'm hoping the small portion was just a one off.

    Well, it's such a sad day for me. This was my go to for dinner. The servings were exceptional and…read morethe price WAS phenomenal. Now they reduced the portions and raised the prices by $5. I used to order the chicken plate for 15 bucks and I would be able to have it for lunch and dinner now that same chicken plate is $20 and only enough for one setting. I'm really sad and i knew something was going to change because they've been closed for weeks, but I wasn't expecting a price raise and a portion decrease.

    Photos
    Matiki Island BBQ - Beef ribs

    Beef ribs

    Matiki Island BBQ
    Matiki Island BBQ

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    Zippy's Arroyo Crossing

    Zippy's Arroyo Crossing

    3.9(1.5k reviews)
    8.6 mi
    $$

    Well I had ordered the Zippy's T-Shirt before I ate here, time to ketchup…read more We were early for the dinner rush and got seated immediately. Interesting menu, I typically ask the server what's your favorite? I also ask if the salad dressing and desserts are made here in the kitchen. I've had and sold enough of the pre-made. Now, my wife is Hawaiian and she's always a yes for island food, so here goes. I started with the Portuguese soup which was quite stewy and very tasty good. I'd say they sure like "the starch" my initial review of the menu. Chicken is all thigh meat, so I ordered the "trio" of chicken. That's a taste of their favorites all fried, Korean fried, katsu, and original. M went with the teriyaki which had no breading. All of my fried chicken was breaded or battered in the kitchen, so there is some inconsistency in "doneness" which is fine with me. Two very large scoops of white rice and a scoop of cold elbow macaroni salad. The macaroni salad wasn't too complex, sauce and pasta it was ok. We also tried the "famous". Lilioki beverage, okay free refills, the Orange Bang isn't my thing, the acid is too much for me lately. Everything was good, nothing great, no WoW but certainly reasonable. Next was deciding on our dessert, all made in house with the turnovers selling out fast. You can come just for the baked goods. Orders on line are kept warm in individual locker units, pretty good idea. We were taking ours home and ordered a slice each. Chantilly cake and Coconut cake. The cake was half the price of most restaurants these days. Having tasted both I'd say the cake was made by white cake mix and flavored frosting, which may be the island way, I don't know. the service was very good, every menu item was explained and service was speedy. Great place for big party's and children. We left a good tip and said our good bye's...thank you

    From someone that would eat Zippys from Hawai'i about every once a month, the Zippys in Vegas was…read moreclose but just not there. Ordered my favorite, Korean Fried Chicken, but it was just very dry with minimal sauce. Pretty busy so recommend ordering ahead for pick up to make it easier. Ambiance was very familiar compared to the island but did not eat there to fully say.

    Photos
    Zippy's Arroyo Crossing
    Zippy's Arroyo Crossing
    Zippy's Arroyo Crossing

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    Island Flavor

    Island Flavor

    4.1(2.5k reviews)
    10.7 miSouthwest
    $$

    There was a time when Island Flavor was the most popular Hawaiian restaurant in Vegas. Time may…read moreheal all wounds, but as things changed with management, the business was no longer in a place where it could stay in open. Thus after a couple of decades, both locations of Island Flavor shuttered less than a year ago. There are great places that live on, but unfortunately Island Flavor will not. The place was always packed. Oftentimes if I didn't already have a table or reservation, take out was the only option. This was a place for families and big groups and frankly a perfect place to feast. The food was always on point. Their locomoco, kahlua pork, and spam musubi always remained my favorites. All the other items were also excellent, and very true to Hawaiian comfort cuisine. I have a soft spot for their macaroni salad, it was creamy and decadent. Service was always kind and pleasant. While it's true Vegas has many alternatives and options for Hawaiian fare, this was definitely a loss for the greater dining community.

    Great local spot for delicious Hawaiian food! I highly recommend coming here for great service and…read morelot of delicious food. I ordered the furikake chicken and hawaiian roast pork. You MUST order the furikake chicken if you like little sweet crunchy chicken. It was so good with their glaze and furikake on top. It came with 2 scoops of rice and scoop of macaroni salad. The roast pork had good gravy but little on the drier side for the really thick parts. I really liked how the place has a lot of tables and you can order take out as well. We ordered at the counter and then got seated. Layla was very sweet and she kept checking up on us to ensure everything is good. We really appreciated her helpfulness.

    Photos
    Island Flavor - Combo of Kalbi Short Ribs and Furikake Shrimp ($9.75)

    Combo of Kalbi Short Ribs and Furikake Shrimp ($9.75)

    Island Flavor - Combo of Kalbi Short Ribs and Hawaiian Style Roast Pork ($9.75)

    Combo of Kalbi Short Ribs and Hawaiian Style Roast Pork ($9.75)

    Island Flavor - Korean Chicken

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    Korean Chicken

    Ai Pono Café

    Ai Pono Café

    3.3(533 reviews)
    9.8 mi
    $$

    The food is definitely on the pricier side, but honestly, we expected that coming from a restaurant…read moreinside a casino. Other than the price, we really enjoyed everything we ordered. The flavors were on point, and the drinks have actually become my favorite part! I just wish they had a fountain for their li hing mui drink because I could definitely see myself ordering that regularly. The space was clean and organized when we came in. I also appreciated that there weren't a bunch of messy tables left sitting around, especially while we were waiting for our food. The poke that came with our dish was surprisingly delicious and tasted really fresh too. I wasn't expecting to enjoy it as much as I did! Overall, we really didn't have any complaints aside from the pricing, which again, is pretty expected for a casino-based restaurant. The food was flavorful, the drinks were good, and everything was clean and well maintained. I'd definitely come back!

    Looking for Hawaiin food. This is the smallest portion of protein and highest portion rice and…read morecheck the photos for the sides. I have been let down I believe 4 times here and after my first 3 fails I usually stop. But with it being a birthday I wanted to eat what the buddy wanted. First 2 times I remember the rice was under cooked or not enough water when steaming. I explained my rice felt like little pebbles and staff just said okay and did nothing about it. I was blown away. (This was when they first opened btw). Then in the recent visits this year the quality just wasn't tasty, looked okay but the looks were deceiving as Hek. Anyone ever get Mac salad with your Hawaiin food? I sure have and it's generally a scoop, like an ice cream scoop size right? Not here! (You'll see the pic). When I saw my Mac salad in a half ounce cup I asked the person maybe the cook that was about to bag it, if it was mine. Rudely I got "not if you ordered poke, you don't get that". I was confused but mentioned I got the combo. He replied "then yup that's yours". Still confused on why your upset with me asking I just waited till it was all bagged. Even though we were eating there it's made to go. Since it was made to go, we ate outside the restaurant. The protein was stacked so high on what felt like 10 scoops of rice. I love rice but sheesh the trickery here is insane. Yet alone the flavors are not there either. So basic compared to surrounding Hawaiin spots. This place inside is very nice, very empty at all times even being in a casino. So it's clean from the lack of return customers. They have merch up front and a fair amount of seating. No one I've met in the casino staff has recommended this place. I was rooting for this place, loving Hawaiin food but they have not shown promise. Sorry to say I will not come here again especially with the other option near it. I ate here a couple months ago for the last time, not sure if they're still there, I always assume it's on its last legs. I'll show what we ate in the pics. Check out the one bite of Mac, lol I just can't get over that. So crazy. If I haven't already posted my favorite Hawaiin spot a few miles from here, you will.

    Photos
    Ai Pono Café - Pretty seating area

    Pretty seating area

    Ai Pono Café - Da"Side" Chick (Chicken Sandwich) with fries

    Da"Side" Chick (Chicken Sandwich) with fries

    Ai Pono Café - Dirty Lickin' Korean Chicken

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    Dirty Lickin' Korean Chicken

    Taverna Costera - asianfusion - Updated September 2026

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