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Taverna

4.0 (659 reviews)
ModerateItalian, Pizza
Open 10:00 am - 11:00 pm
Updated over 3 months ago

Taverna Photos

TAVERNA ATMOSPHERE

What's the vibe?
Loud
Casual
Romantic
Happy hour specials

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Recommended Reviews - Taverna

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Reviews With Photos

Felicia P.

Came on a Friday night around 7pm and was seated immediately which was great. Food was okay but expensive for what we got. Got a pasta dish with pears in a cream sauce. It was a rich sauce and the pears actually tasted oddly good, however the overall dish lacked flavor. The bruschetta was fresh but nothing wow. Unsure if I would return to try something else. Ambiance was pretty.

Beet Salad
Agatha E.

Always a great time here. I have visited maybe four times since May so yes, I do enjoy this location. One of the times I came for brunch, I believe we showed up about an hour before our reservation just to see if they could squeeze us in and they did- so that was awesome. The service is very quick. The restaurant is always clean. One of the managers, Anthony, is extremely helpful. He definitely does his share of the workload- which he really doesn't have to do but he hustles hard for sure. Overall, great spot for Sunday brunch. We will definitely come back, no complaints. Eggs Benedict are my favorite on the menu. $3 bellinis/ mimosas on Sundays for sure, not sure about Saturdays- but regardless, I love a good deal.

Outside
Kelley H.

Had the best Sunday Morning brunch! We sat on the patio and there was beautiful fake flowers hanging over the lights on the patio. The waitress and staff were all really sweet and helpful. I ordered the BEC Sandwich (Bacon Egg Cheese) and it came with fries and it was so good ! And everything was so reasonably priced. Overall had a great experience! I will say- they do have valet but it was full so I had to scramble to find parking which was a pain but it worked out.

Menu
Jessie C.

$3 mimosas and Bellinis for weekend brunch special. The wait time is long but you can call ahead. They have a bar that is open seating and don't need rsvps you can order from prior to sitting. We got the eggs Benedict ($16) and the taverna burger ($18). Both were filling and come with lots of potatos or fries. Service was quick and the the seating inside was more Italian tablecloth. Great for a boozy brunch and to show visitors

Shannon W.

Their brunch SLAPS. You can't beat $3 mimosas and quality Italian food on a Saturday. We went right when it opened and were able to be seated immediately. Service was great and loved the AC on the patio. Can't wait to go back to try the meatballs!

Sea Bass Brodetto
Clyde C.

In Dallas for a trade show I went to the upscale Knox neighborhood to eat at Taverna. The restaurant has a warm atmosphere and a very Italian country vibe. We ate on the covered patio with heaters all around so it was comfortable even in January. The food was very good, not necessarily totally authentic but very tasty. We ordered Bruschetta, Meatballs Al Sugo and Antipasto Emiliano as starters to share at the table. The Bruschetta was tasty, the Meatballs were fantastic but the Antipasto was a little inauthentic. I never saw an antipasto dish using Mortadella as a meat since its a cheap Bologna meat, though they did have some Prosciutto as well, olives, red grapes, cheeses and Gherkin pickles on it as well. For the main course I ordered the Sea Bass Brodetto (an Italian version of the Spanish Paella), which was very tasty. This was paired with a delicious Californian red wine (the Walking Fool), and for desert I had an espresso with a Crème Brûlée. The food was tasty and it was a pleasant meal.

James V.

I absolutely love pasta, and the gorgonzola with pear sauce was incredible--the best I've had. The meatballs were also divine. Overall, the food here is much better than Carbone. That said, the service could have been better. Our server Federico didn't mention any specials or recommendations, which I later overheard another server doing for their table. I ordered fries, and while they were good, it took a while for them to come out. When I asked for ketchup, the bottle was brought to the table, which felt a little out of place since it usually comes in a ramekin. When our food arrived, we didn't have any silverware and had to ask another server to bring some over. Maybe our waiter was just having an off day, but the experience could have been smoother. There's definitely room for improvement.

CARPACCIO- nice and light.
Helen C.

I get the same thing every time. TRUFFLE FRIES- the style is a little different..like In-N-Out fries... A little soggy. They give this to you with ketchup, but ask for a side of aïoli. TRUFFLE RISOTTO- this was good. Just as I remembered. SPAGHETTI VONGOLE- clam spaghetti. This was tasty. BREAD- you have to ask for it... This was good. Great compliment to the pasta. Give it with olive oil and balsamic vinegar.

Justin C.

This is delicious! I think all Italian tastes pretty much the same, but not this place! We ordered the Negroni that is wine based, crispy and refreshing. Our waitress was the sweetest and the staff were accommodating. In addition, the pasta-stuffed pasta was unreal. I recommend this place for good food, good atmosphere and wine.

Tagliatelle Alla Bolognese
Melody V.

The perfect brunch spot for a casual hang out! Mimosas were $3 a glass, we ended up getting a carafe of mimosa, a pizza Bianca, the bolognese, and a bruschetta for the table. Every dish was super fresh & delicious. We had the perfect amount of food to split for a table of 4. The location is perfect to kick off a Saturday in Dallas.

Nivedita V.

Located at Knox Street, a must-try Italian place. There is a wide range of dishes and the service is also extremely good. They have both indoor and patio seating. But the price is a little high for the quantity of the dish they serve. The ambiance is really nice.

Cozze alla diavola

Stopped in on Monday for lunch when all of Dallas was shut down for the storm. They took excellent care of our group. The food was delicious and drinks were refreshing. Our favorite pizza to get is the Salsicca! 5/5 for hospitality, food, and vibes!

Tiramisu
Abigail C.

Great atmosphere and vibe! Delicious food, drinks, wine, and dessert. Service was great and fast. The bruschetta was my favorite!

Bacon

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7 years ago

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5 years ago

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3 years ago

Excellent food. Outstanding service. We would absolutely return. Recommend reservations as this is a popular spot!

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5 years ago

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3 years ago

The food was excellent! Felt very Italian authentic too, it was pretty busy which felt like a good sign. Got $3 mimosas which is great deal!

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7 years ago

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2 years ago

the worst amount of food for the money @ $25+ never again the delivery contianer was only half way full!!!

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4 years ago

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2 years ago

I've been here so many times, I always have had amazing service and great food. The staff couldn't be friendlier and more accommodating.

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6 years ago

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3 years ago

Best Italian food in town! Great staff & friendly service. The Salamino pizza is to die for!

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Page 5 of 17

Ask the Community - Taverna

Does taverna have a full bar or wine only?

Beer & wine only.

Any gluten free options?

Yes!!

View All 4 Questions

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Wow! Enoteca Italia delivered an incredible SMU graduation dinner!!! Jeanna, the owner, was…read moreabsolutely amazing accommodating special requests (gluten free, mobility accessibility) and making the evening absolutely wonderful. My husband said the dinner for 8 people felt like we were guests in someone's home!!!! Jeanna is an old school restauranteur, and her hospitality is unmatched in Dallas. The graciousness of the staff, generosity and special attention to details is rare and so lovely. We have had dinner at Enoteca Italia many times before and the food is spectacular in every way. Delicious, curated and consistent. The servers are so well trained and kind. The short ribs are spectacular! The lasagna is the best lasagna, ever! House made pastas, including gluten free pasta, is spectacular and such a treat for my celiac husband and gluten free family. I had halibut and it was extraordinary. We have been to all the new and fabulous restaurants in Dallas over the last 4 years, and Enoteca is our favorite!!!! We will make sure to visit Enoteca Italia every time we come to visit Dallas! We are devoted fans!!!!!!! Love this restaurant!!!!

Enoteca Italia gave us a fantastic dining experience from beginning to end, especially thanks to…read moreour amazing server, Michael! This chef-owned/family-owned restaurant serves from-scratch food and provides a fun atmosphere perfect for any occasion. I highly recommend and found it worth the price for most items. We can't wait to go back again and again and again! Notes: The hostess let us sit at our table even though not everyone from our group arrived yet (evening traffic!). They validate parking, but only for up to two hours. You can park in the garage attached to the building. The tables come with small coat/purse stands so you don't need to use the back of your chair. They offer some off-menu items from appetizers to deserts and you can completely customize your meal, especially if you struggle with food allergies and/or dietary restrictions.

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Barsotti’s

4.3
(106 reviews)
0.7 mi

Pretty good. Always drove past the place I wanted to try it out. I remember reading about the name…read morechange fiasco. Came for 6pm dinner rez with my husband. I have plenty of parking in the back. Ordered the chilled crab claw appetizer and the portion was very generous. The crab meat was a bit firmer and drier than I expected, though that may simply be due to it being served chilled. Overall, we enjoyed it. For entrees, we shared the casino linguine vongole (clam pasta)- they split this on 2 plates for us, and chicken parm vodka (forgot to take a photo). Both were very good! We couldn't finish the entrees and so we put them in to-go boxes. I feel like they tasted even better the next day, lol. Service was great!

Wow. Worst service ever. Our waiter "greeted" our table with "shall I get you a bottle and five…read moreglasses?" Presumably meaning wine, but we were considering cocktails and a bit confused by the question. He said "I'll come back when you're ready," and disappeared for the first of many long absences. From the beginning it felt like we were ruining his life. He was cheerless and curt and wouldn't make eye contact with anyone. It would be more understandable if the restaurant was super busy or understaffed. But this was Monday at 6 pm. We listed a birthday on the reservation, but it wasn't acknowledged. Why bother to ask if we are celebrating? We waited for empty plates and glasses to be cleared between courses. We waited a long time for him to return so we could order a second glass of wine. Even longer for the plates to be cleared and longer still for the opportunity to order dessert...a piece of cake for the birthday girl and two after dinner drinks...but the drinks weren't picked up from the bar when the cake was delivered, and only remembered when we asked for the check. We watched him pick them up (well after the cake was consumed) on his way to leave the bill. No mention that they had been overlooked, no thank you, no good night. This was our first time at Barsotti's and it will be our last. Aside from the awful service, we had issues with the food as well. The veal was pounded paper thin and fried hard resulting in a tough, chewy texture similar to dried beef or jerky. It was dry and overcooked on two different dishes. On a more positive note, we enjoyed the fried ravioli appetizer and the redfish was fine. While our waiter was largely MIA and unpleasant when he did show up, the bus boy/assistant was gracious and attentive. Maybe he was trying to compensate for his colleague. BTW, the offensive employee was in his late 40s to mid 50s with a slight build and salt and pepper hair.

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Bar area.
Bar area.
Chicken Parm vodka
Chicken Parm vodka
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Bar area
Bar area
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Italcho
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Dining hall

Taverna - italian - Updated July 2026

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