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    Carbone Vino

    3.5 (191 reviews)
    Ultra High-EndItalian
    Closed 5:00 pm - 10:00 PM

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    Recommended Reviews - Carbone Vino

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    Hot honey
    Allison F.

    Very average meal. Very average service. Overpriced food. We got a $73 bottle of wine that retails for $14 at total wine. The ricotta bruschetta was salty. The Caesar salad isn't the same as Carbone like they said. The starters provided complimentary are not good. Overall, do not waste time or money here. There was 10 people in line for the bathroom. They were not cleaned. Get the Carbone sauce at the grocery store.

    Rupa N.

    So, I've been to Carbone and loved it. Vino feels more casual, and the menu is basically the same with a few differences. The main ones I noticed were the bread basket, the tableside Caesar, and the dessert menu. I really liked the bread basket at Carbone and was looking forward to it at Vino, but here they just do sesame bread. Tableside anything is always fun (and usually costs more), but at Vino the salad was the same price and not done tableside. I still got the spicy rigatoni and it was just as good. For dessert, I didn't see any cakes, so we went with the cannoli gelato, which was good. Prices are the same at both spots since they're connected, but it did take a while for our food to come out on a Saturday night. I'd still pick Carbone over Vino.

    SPICY RIGATONI VODKA and truffle tortellini
    Allyson B.

    Always look forward to this experience when we come to Dallas! The food and drinks are immaculate and service top tier. Never any complaints, forever impressed!

    PASSIONFRUIT
    Kenzie R.

    Obsessed with the spicy rigatoni vodka, easily the standout of the night. All of the food was really good, and the atmosphere was beautiful and lively, making it a great spot for a night out. We also loved that they have bocce ball in the restaurant, such a fun and unique touch. Overall we enjoyed the experience and would come back. That said, the cocktails weren't our favorite, and for the price point, the service could have been a touch more attentive. Next time we'll likely stick to wine. Still a great spot and worth visiting

    Steak
    India F.

    So from what I gathered it looks like Carbone is the sitting area maybe for larger parties and Vino is at the bar and small tables? It's all in one building I thought they were separate...anyway it was GREAT! Me and a friend sat at the bar after making a reservation earlier in the day for Vino because Carbone didn't have any reservations. It looks like the menu was the same, except that I think vino has smaller portions. The spicy rigatoni was a 10 out of 10. I definitely understand the hype. It was so good!! I also had an appetizer where I got the meatballs. My bartender/server Kenny told us to try them and it did not disappoint. They tasted like baby shower meatballs with a small crunch...iykyk. The steak was just OK. It really had no flavoring at all, but the pesto under it really saved it for the flavor. I will go back just for more appetizers and pastas. I probably will skip the steak completely. The ambience in the vibe here is unmatched. The service was amazing and our bartender took very good care of us. Just know... As you probably already do... Come here ready to spend money. I loved it for the ambience but I also left full which I liked.

    GNOCCHETTI SORRENTINA
    Anna P.

    Went for my sister's bachelorette dinner and thoroughly enjoyed the entire experience. We sat at a large long table with a party of 9 and the service was top tier. Every course was carefully timed and prepped for our ultimate enjoyment. The food was incredible and I would most definitely order the gnocchi, Caesar salad, and Brussel sprout dishes again. The quality of the menu, service, and even other facets such as the bathrooms and ambiance were all stellar in delivery. I am really happy we chose this spot for such a special occasion.

    Vino menu
    Joanie G.

    My Son wanted to go to Carbone for his birthday. They didn't have a reservation time available that would work. So we made our reservation at Vino. It's a bit confusing, because they're basically the same restaurant. As Vino, bar side, sits literally a table and some decorative plants over from Carbone side. Their parking lot is mostly for Valet. If you don't want to pay for valet, you have a bit of a trek from a lot across the driveway entrance to the complex. Which, as a disabled person, wasn't fun. They should leave some of their handicapped parking accessible, in the valet lot, for people like me. Once you arrive at Vino's entrance "door", you realize it's not an actual door, lol. You have to enter at Carbone's door! Everyone is very courteous, from opening the door to enter the restaurant, to the staff at the hostess stand, drink server and our personal server. Kate is funny, polite, attentive, caring, knowledgeable and simply a damn good server! The main difference from Carbone is Vino's menu. It is the short version of Carbone's. It's not bad, for example, the meatball app is simply a smaller version of the app than on the Carbone side. And Vino has their favorites, like the spicy rigatoni, the popular foods. We started with espresso cocktails. Followed my apps of calamari, truffle ricotta bread, mini meatballs and a salad. All very good For entrees, we ordered a Margherita pizza, their famous Spicy Rigatoni Vodka Pasta and an order of their deconstructed lasagna. All very good, and it's true what everyone says about the spicy rigatoni, it's amazing! Lastly, Kate brought out the hazelnut, chocolate ganache cake w a candle for the birthday boy It was rich, so sharing one slice was a smart decision... All in all a great experience!

    Sara H.

    Finally was able to get to Vino, unfortunately I was not super impressed. They are known for their spicy rigatoni vodka, we ordered two dishes and both were cold. We did not say anything because it was the end of the night and they were closing soon. Also, 3 out of 4 people that had it that evening got sick a few hours later (we all live separately and were texting at 3am with stomach problems - this was the only thing we all ate). Also, we really enjoyed the whipped ricotta appetizer but half of the bread that came out with it was super toasted, burned completely basically. Good - Whipped ricotta Caesar salad Bolognese pasta Espresso martinis Not good - Calamari Spicy rigatoni vodka pasta Veal parmigiana Steak The service was good!

    Menu
    Yuri S.

    My friend and I came here for a dinner while on vacation and it was nothing short of amazing! We came on a Thursday night and it wasn't busy or overcrowded. We made a reservation which highly recommend just to secure a table. The service was really good. We each ordered the spicy vodka rigatoni and split the chicken Parmesan. The whole experience was amazing and the food definitely lived up to the hype!

    Meatballs  truffle bread
    Leena H.

    A lot of people have told me it's just not worth the visit but my boyfriend brought me here as a surprise for our anniversary date and I was NOT disappointed!! First off, LOVED the vibe of this place. It felt like we were back in Italy again haha sooo cute. We started the night off with an old fashioned and my classic espresso martini at the bar - both wonderful options. I normally don't like old fashions but this was tasted pretty good! Talented bartenders. Next off we got served their free bread and parm, and let me just tell you right now - BEST FREE BREAD EVER! I could devour a huge plate of just that by itself. We then got the truffle bread which my boyfriend thoroughly enjoyed. I'm not huge on truffle stuff especially when it's overpowering but this was doable for me! We then got the mushroom pizza which was honestly alright to me, nothing special at all. We got an order of the meatballs and those were soooo good!! Perfect amount of savory and sweet, i put some on the truffle bread and this was a yummy mix!! We got the famous spicy rigatoni as well and this was definitely not a miss - I would come back just for this!! Loved the texture of the pasta, you can tell it's made fresh. I got a side of the broccoli as well and omg the freshest and greenest broccoli I've ever seen!! Finished the night off with the pistachio gelato which was a miss to me. Tasted way too Ivey and not creamy enough at all. Definitely give Vino a visit, you won't regret it!! Cute that they give out free matches too, adorable.

    Dinner time!
    Eduardo R.

    Legit Italian Food was excellent (loved the bolognese) chopped salad *chefs kiss Chocolate cake OMG! Super romantic environment loved the decorations and lighting Service is top shelf multiple people attending table cup's always full super friendly and professional Definitely recommend

    Calamari with a butter sauce
    Jeff T.

    We took my nephew here to celebrate graduation, so 4 total.. Nice ambiance with some semi outdoor seating and indoor seating as well. We ordered several dishes starting with some calamari. This was incredibly fresh but the batter did seem slightly undercooked. It wasn't a big deal mainly because the sauce that comes with it is delicious and frankly, the calamari was just a vehicle for the sauce. We ordered two pasta dishes which the server said feeds 2-4 people. Ok, if people means skinny folks who nibble then yes. I considered these appetizer portions. First the bolognese with some fancy pasta name I have never heard of was the highlight of the evening. Absolutely delicious. The other was a gnocchi dish which some variant name for gnocchi that made no sense. Very good dish. The gnocchi were very tasty. Our main dishes are where things went South. We ordered the 40oz Bistecca Fiorentina which is a big porterhouse. Our server said this was a 40 day dry aged steak. I don't know if she got confused with the size of the steak and aging or what. This was a $375 steak that was not dry aged for a day. I have enjoyed dry aged beef at some of the best restaurants in the country and this was not aged beef. The other dish was lobster Mulberry style. This had a good spicy sauce and some Italian sausage. Here's the good and the bad. The lobster was cooked to perfection! The sauce and the sausage were good. The bad is that all you could taste was the sauce and sausage. They completely overpowered the lobster so all you got was lobster texture and very little lobster flavor. Service is another reason for 3 stars, which 3 is being quite generous. First when we told her it was our first time she winds up and starts rapidly going through her favorite dishes which was basically everything short one or two items. Mixed in is some guidance on how to order and if we order this or that she will throw in these sides or that side. She also explained to me what dry aging is even though I am well aware but I get it, some people may not. Finally, on the guidance on how to order, I asked my wife quietly if she understood anything this young lady was saying. She understood no more than me. So I told the server what we were thinking and she said it was perfect. Lucky I guess. When we were finished I mentioned that I did not believe that was a dry aged steak and surely not 40 days. She basically as nice as she could said I didn't know what I was talking about. I remained very polite and even told her to go ahead and try a bite. No one was trying to get a discount or anything for free but her demeanor seemed to imply such. Look, the steak was just okay. It was a little undercooked and slightly tough. Look at the picture, once a steak is cut you can't send it back to go on the grill for a little longer. What it definitely was not is dry aged. Eventually she comes back to the table and said while she didn't try the steak, she spoke to the chef. That was it. That's all she said which led me to believe the chef probably did not say something she could repeat. I said no problem. I wasn't going to argue. Never visited by a manager and didn't bother asking. Unfortunately while the ambiance and the bolognese were big hits, we would not return here. The service was sub par and the issues with the food were just to much for a $1,000 dinner. I wouldn't recommend this place.

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    2 months ago

    The ambience and waiters are great. But the food is way too pricey and not that good.

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    5 months ago

    Ken (like Barbie) made us feel like we were at home. Genuinely one of the greatest experiences we've had, recommend Ken and Vino 100%

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    Page 1 of 5

    Ask the Community - Carbone Vino

    Are men/boys allowed to wear nice golf shorts or do they have to wear pants in the summer?

    Yes, it's actually pretty casual. Men can definitely wear shorts. It's a large patio that's covered. There are some who dress up more, but plenty of people who are not.

    Do you offer any gluten free items?

    No gluten free pasta or bread options. You can find other items without gluten

    What are your hours? What days are you open? Is the bar seating first come first serve for dining and drinking?

    7 days a week 5p-11p Bar seating is first come, first served. Full menu is offered at the bar seating but the lounge is cocktail service only.

    View All 5 Questions

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    4.3(569 reviews)
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    Food: Our group started with the Meatballs, which came with their House-made Focaccia, and let me…read moretell you, both were divine in their own right. The meatballs were very succulent, bathed in a tomato gravy that you'd want to lick every drop of from the plate. The focaccia, on the other hand, had a pillowy interior, and the crust almost seemed caramelized, with a slight sweetness that paired nicely with the tartness of the tomato gravy. For our main course, we ordered the Cacio e Pepe, Spicy Gemelli, Pesto Rigatoni, and Bolognese--all were phenomenal. Then, to cap things off, we had a dreamy gelato, with a cloud of whipped cream, topped with pistachio and drizzled with olive oil. Service: Great! What you'd expect from an upscale restaurant. Our waiter was attentive and very accommodating to our needs. Ambiance: Casual, modern. Parking: Ample parking. Located in a plaza.

    Il Bracco was yummy and def a vibey little crowd. We came in for dinner on a Sunday evening and had…read morea wonderful first experience. I have come to find myself in Preston Center a lot. It always makes me feel like I'm back home in a way. I had a glass of Chianti and we started with the focaccia with whipped ricotta. We both chose pasta dishes, I had the spicy gemelli and bestie had the bolognese which he didn't seem to like much but when I tried it I thought it tasted great. I don't care for a lot of meat sometimes so I wouldn't have ordered it as my main but it really complimented the spicy gemelli - perhaps going halfsies would have been a nice option. Service was attentive and our dishes came out fast, we sat indoors beside the bar but the patio could have been a really nice option if you're a patio person. I typically am not. I have yet to find a Dallas Italian spot that I love more than my current no.1 back home (Donna's on Sunset in LA) but this meal was delish and I wouldn't rule out dining here again in the future.

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    4.4(160 reviews)
    3.2 miLower Greenville

    We went to Via on Monday night for my DIL's birthday! What a wonderful meal! We tried several pasta…read moredishes, the saltimbocca, a couple of apps, salad, and two desserts! Everything was wonderful! Plus Monday had some 1/2 price wine options! Our server Patrick was super attentive and helpful! We will definitely be back to this darling Italian gem!

    This place is truly something special. Came in with my family on a Sunday night. From the moment…read moreyou walk in, the space feels cozy, warm, and so thoughtfully designed - perfect ambiance for a great night out. Free valet out front so parking was easy. But what really made the experience unforgettable was our server, Leigh. She went above and beyond in every way possible. She didn't just explain the menu- she told a story. From the background of the owner to the details of each dish, you could tell how much care and passion went into everything. She checked in at all the right moments, made sure we had everything we needed, and genuinely cared that we loved each bite. And the food... wow. It transported me to Italy. We started with the arugula salad with bresaola dressed with lemon - super refreshing - paired with the arancini. The bread dipped in the sauce was insane: perfectly crisp on the outside, with rich, flavorful rice inside. We shared the triangoli ravioli stuffed with ricotta and topped with mushroom, hazelnut, and parmesan, and it was incredible. The hazelnut added the perfect crunch and nutty depth. Then came the tagliatelle with wagyu bolognese--perfectly balanced, rich, and made even better with clearly homemade pasta. We finished savory dishes with the veal saltimbocca, and I swear it made me feel like I was sitting in Rome. The sauce was incredible, and the sage really brought everything together. But the true showstoppers? Dessert. My Italian grandma said the cannolo was the best she's ever had - and that says everything. Light, crisp, and not overly sweet. Then the chocolate dessert with olive oil and sea salt... I went in for two bites and somehow finished the entire thing without realizing. Easily the best chocolate dessert I've ever had. This place is out of this world. Would order all of these dishes again. In a city full of restaurants, this is one I will come back to every single time I'm in Dallas. Absolutely 5 stars. Brava.

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    Barsotti’s

    4.3(105 reviews)
    2.0 mi

    Barsotti's sits gracefully on a corner in North Oak Lawn. Don't let its casual appearance fool…read moreyou--there's some seriously good Italian dining happening inside. I visited on a Wednesday evening with a comfortably moderate crowd; on busier nights you may want a reservation. I started with the fried calamari and a glass of wine. Service was quick, attentive, and happy to offer food and wine pairing suggestions. For dinner I ordered the tortellini vodka, which was perfectly seasoned with a rich, flavorful sauce. Barsotti's is absolutely worth a visit. Casual yet elegant, right in the heart of North Oak Lawn.

    Wow. Worst service ever. Our waiter "greeted" our table with "shall I get you a bottle and five…read moreglasses?" Presumably meaning wine, but we were considering cocktails and a bit confused by the question. He said "I'll come back when you're ready," and disappeared for the first of many long absences. From the beginning it felt like we were ruining his life. He was cheerless and curt and wouldn't make eye contact with anyone. It would be more understandable if the restaurant was super busy or understaffed. But this was Monday at 6 pm. We listed a birthday on the reservation, but it wasn't acknowledged. Why bother to ask if we are celebrating? We waited for empty plates and glasses to be cleared between courses. We waited a long time for him to return so we could order a second glass of wine. Even longer for the plates to be cleared and longer still for the opportunity to order dessert...a piece of cake for the birthday girl and two after dinner drinks...but the drinks weren't picked up from the bar when the cake was delivered, and only remembered when we asked for the check. We watched him pick them up (well after the cake was consumed) on his way to leave the bill. No mention that they had been overlooked, no thank you, no good night. This was our first time at Barsotti's and it will be our last. Aside from the awful service, we had issues with the food as well. The veal was pounded paper thin and fried hard resulting in a tough, chewy texture similar to dried beef or jerky. It was dry and overcooked on two different dishes. On a more positive note, we enjoyed the fried ravioli appetizer and the redfish was fine. While our waiter was largely MIA and unpleasant when he did show up, the bus boy/assistant was gracious and attentive. Maybe he was trying to compensate for his colleague. BTW, the offensive employee was in his late 40s to mid 50s with a slight build and salt and pepper hair.

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    Roman Cucina - Lasagna bolognese

    Roman Cucina

    4.6(945 reviews)
    11.1 miNorth Dallas
    $$

    I've eaten here a few times and would generally have given it a 4 star. But I just had the pasta…read morecarbonara and had to come drop a 5 star review just for that dish. It's hard to find Real carbonara out anymore. I don't know if it's the eggs in there that restaurants or people are worried about it but I don't have a problem with that at all. All that said, this was a great dish. Had the chicken carbonara with fettuccini and it could not have been done better. It was a special that night and I hope the put it on the menu permanently. Drinks were good as well. I'll be back. More often if carbonara gets on the menu :-)

    Loved the ambience!! They have multiple dining rooms and a patio. They do a good job of keeping…read morefamilies in one area and couples in another. I think that is a smart idea. Service was excellent on the evening we were there. We started with the mozzarella garlic bread, appetizer with spicy sausage. It's a huge portion enough for three people easily. Very good. Salads were nice and very fresh tasting. They certainly weren't bagged lettuce as you get in some restaurants these days. For entrées, the pasta Gianni was the big hit. Great flavor and you have your option on pasta and I chose penne. For dessert we had the special cheesecake which was amazing. Prices for wine, cocktails, and food are all very reasonable. We had a really nice time.

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    Roman Cucina - Cannoli (amazingly good)

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    Carbone Vino - italian - Updated May 2026

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