Very good and very cheap food for Milan! Portions sizes are great, food is flavorful and it's in a…read morefun neighborhood. Servers are nice and to the point, it was busy both times I visited but you can tell that locals also eat here too. The mussels were delicious.

This place is known by tourists and locals alike, and is often recommended for its relatively cheap…read moreprices. I wouldn't say the food is beyond stellar though. I came here for a birthday dinner of my friend's mom, and got the Pugliese pizza (simple cheese with onion). The size wasn't too big or too small. I normally cut the crusts off of pizza so when I did that, it was enough! We also got tiramisu to split amongst ourselves, which wasn't too bad. There was a top layer that was very thick and creamy, which was what made the tiramisu delicious in my opinion.

Very good food and super good service We had to wait for a…read morewhile before getting a table, because it was full. But after we got the table than the food came very fast, and it was very delicious. The dessert was good aswell. I think it was a good price for the value. Not too expencive. I had wine, spaghetti carbonara and dessert for 25 euros. Highly recomended place, but if you are planning on going there in the weekend, you should reserve a table before.

It is very authentic and amazingly fresh seafood! I highly recommend the mussels and clams soup…read more My here are no choice on wine if you order by glass only by bottle. But other than that it's very authentic food and good service.

Great little restaurant with a mix of locals and some tourists. Outstanding service and nice food…read morethat was a great value. Family of three shared an appetizer of baccalo, two primi dishes of a squid in pasta and a bolognese that were out of this world and a secondi of is so bucco over saffron risotto. Add in some sparking water two sodas and a 56 euro bottle of Lombardi red wine and the final check was 154.

Ottimo pranzo oggi a Posto di Conversazione sui navigli. Arrivato prima dell'apertura, mi…read moreaccomodano comunque e prendono l'ordine, molto apprezzato. Vista la giornata di sole meraviglioso mi siedo fuori in penombra, che da all'esperienza un qualcosa in più. I Navigli , pur essendo caotici, sono sempre affascinanti e caratteristici. Cibo molto buono, Mondeghili belli abbondanti e buoni, cotoletta alla milanese fritta nel burro chiarificato ottima!

Dropped in for lunch since we had reservations to see Leonardo's Last Supper nearby, and I wish we…read morewent somewhere else. It's our fourth day in Milan and I can definitely say I've had better pasta and service. It wasn't anything bad, but it wasn't anything spectacular either. The bread they served were plain with no olive oil to dip it with, and their pasta did not taste like it was homemade. If you're in a rush then it's ok, but there are so many other places nearby as well, just sayin.

I love that you can go out in Milano at 10:30 pm and restaurants are still crowded, even on a…read moreMonday. Great Neapolitan style pies (slightly wet in the middle as typical) with ample choices for less than 10€. Wine by the glass or carafe in addition to bottles. Slightly raucous crowd at the time in addition to the manager belting out orders but that was part of the charm.

Staying close to central station and decided to try this spot that is on the eater Milan list. I…read moredidn't have a reservation but came right at 730 opening and the staff were able to fit me in provided I finished within 1 hour. I tried to paparadelle with rabbit ragu and the slow cooked veal with vegetables. While to food seemed well cooked both lacked flavor and seemed a bit bland in my opinion. The ambience was nice homey feel to it. ~$40+ without wine for one person. Easy 10 min walk from central station.

And he has like a family room restaurant. Bustling lunch crowd. Not a long wait, but larger groups…read moreshould definitely consider making a reservation. I was hoping to try the Ossobuco, but it was not on the lunch Menu. I decided to go with a lighter fare, mix salad and the Milan mixed cold platter. Not my normal route, but I only had a day to eat through Milan. Simple but everything with executed well. Milan cold platter consisted of minced head cheese, cream-like fondue cheese, zucchini stuffedwith an onion jam, and select cured meat. Very local . I believe I was the only tourist. The waiters speak limited English, and there is no translated menu. However, the staff were very accommodating. 8 minute walk from Centrale station.

We had one of the most amazing meals here in Milan. We started off with the seafood platter, which…read morehad fresh prawns and oysters. Then we finished off with eating the fettuccine with clam. It was so delicious that we wanted to order more food even after being so full. Our service was incredible. They took very good care of us and made sure that we were well taken care of. This is a beautiful restaurant to come and enjoy their inside garden, the outside walkway, as well and enjoy some great conversations with local Italians. I would 10 out of 10 come back to this place. They definitely gave me one of the best meals I've ever had in Italy.

Grazie Daniel per lo splendido servizio. Tutto in questo ristorante è di classe. Preparano anche…read moredei drink fantastici! Lo consiglio vivamente. I tavolini nel cortile sono il posto in cui vorrei sedermi la prossima volta che non fa così caldo.

I was recommended this place and the staff at my hotel endorsed the recommendation that A Santa…read moreLucia cooks food very well. It appears that this is the Sardi's of Milan - portraits of Italian celebrities cover the wall all over and the food passes muster to match the star power. I was first brought a basket of bread but no accompanying olive oil. The bread was basically good but i waited until I had plates to scrape up sauce and oil from for the bread. My first dish was a Spaghetti with anchovies which was quite delicious. The pasta may have been a tad bit *too* al dente even for me, and I like it al dente! My second dish was the Veal Piccata with Artichoke. They brought me a Veal Piccata with Olives instead - which was not on the menu....but in my confusion I found that an earlier verison of the menu had it Pizzaola style - tomato-sauce with olives. That's not on their current menu though so when I asked them where the artichokes were, pointing to an image from their digital menu, they said no more and removed the plate and in a few instant minutes later brought me exactly what I ordered. The artichokes were broiling hot, obviously they rushed this together but it was tasty. I finished off with a Pasteria Napoletana from the dessert display case. It was all good. I don't know if I'd necessarily come back though as I had higher expectations of the food and the service, though. But worth trying once!

Wife and I ate here at the recommendation of our host at Duomo Collection Hotel. It was…read moreoutstanding. We ate pizza, salad and dessert. The food was great, the service one could not ask for any better and the place was super clean and nice. We will eat there again! Highly recommend

Simple but fantastic food at a reasonable price. Clearly a local favorite and we went back twice…read more I had the beef liver, pan fried with onions and cream sauce. My wife had the butternut squash ravioli. Both the best we every had and she loved my liver, which is a first and only.

I've moved into this place. I don't want to eat anywhere else. Pro tip, make a reservation so…read moreyou're not seated downstairs.