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    Te Cake

    4.4 (14 reviews)
    Open 12:00 pm - 9:00 PM

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    Cinnamoroll 6-inch cake with fresh mango and strawberry spongecake.
    Melody C.

    Cannot recommend this cake enough. She is so nice and attentive to the cake design that you want, filling, and checking in with you. I ordered cake from her 2 weekends in a row and she's an absolute delight.

    6" whipped cream sponge cake with strawberry and cantaloupe inside. Not too sweet!
    Diana J.

    Very nice husband/wife team that runs the shop. They have traditional Asian cakes that are truly not too sweet (it's a good thing)! Their cake decor is really nice and they all come on a sturdy cardboard base and lovely cake box! Would return! I just wish they had more ready to sell options rather than only custom cakes for pick up. Oh try to bring cash as they do charge 3% fee to use cc.

    The ones in the black container are from this bakery. Super delicious cake and so beautiful & creative
    Susan Y.

    This is my favorite cake / bakery place when I'm craving a crepe cake. They offer so many different options and flavor of crepe cake & the owners are so incredibly sweet. I highly recommend everyone trying their cakes. They have made cakes for us on the past and they can be pricy, but usually thwyre affordable. They make crepe cakes, sponge cakes; cheesecakes, and much more desserts ane even bubble tea! They have fruit there for sale every so often too. Super great owners & so professionally managed. It's not like a cafe, so the ambiance is colorful and comforting. I know when I go in there, I'm excited to go pick out a green tea crepe cake and if they don't have that, I know they have other amaizng desserts fhat are worth trying!

    Yang S.

    Very unique options of desserts. Fresh ingredients! what I love most is they are not over sweet. The couple are super friendly and welcoming. Avoid crowd in Chinatown and visit this one, right off the orange line. Highly recommended

    a red bear statue in a store

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    11 months ago

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    2 years ago

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    8 months ago

    Way too sweets. Very limited choice. Very sloppy from the entrance door to the register..let's just say the entire place.

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    2 years ago

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    3 years ago

    Desserts here are really good. Better than some of the places people talk about in Chinatown. Feels more homemade, fresher.

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    2 years ago

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    Review Highlights - Te Cake

    I've only tried the mango and Oreo crepe cake here, but it is the best crepe cake I've ever had.

    Mentioned in 2 reviews

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    Pierrot Gourmet

    Pierrot Gourmet

    4.1(737 reviews)
    3.6 miNear North Side
    $$

    Delicious girls brunch! From our lattes, to the lavender ricotta shareable, to each of our entrees,…read moreand finally dessert- every bite was full of fresh flavor. The service was the cherry on top. Special thank you to the sweetest gentlemen, Louis, who made us feel warm and welcome. We can't wait to come back!

    We had a toddler date with a friend and her son here at the cafe at the Peninsula. They had some…read morelimited-time St. Patrick's Day specials that caught my friend's eye, including the Pot of Gold, a special dessert only available for the weekend. The food was really excellent, as was the service. But it was ridiculously priced. The reuben sandwich was $28. It was a great sandwich, very lean, but you could get a sandwich as good for half the cost elsewhere. They only have a couple of kid's items, but my friend requested buttered noodles for her kid rather than the cheesy noodles. I got the hibiscus drink and lavender lemonade, both non-alcoholic, and they were very good. My little one especially liked the hibiscus. And we ordered the appetizer of whipped ricotta and honey; my daughter liked this more than anything else we ordered. We didn't have dessert at the restaurant, but ordered to go. The pot of gold was really good. There were little "gold nuggets" on it and that was my daughter's favorite part; good thing since I didn't realize it had a layer with Bailey's in it. It was very rich, and the cauldron was really thick chocolate (and actually was a struggle to get into, a bit!). The restaurant is small but it didn't feel crowded. We never felt rushed or unwelcome, and we were there for a couple hours (longer than I realized; it took an unusually long time to make two reuben sandwiches). Their pastries are really nice but somewhat expensive, like the rest of the menu. It was a nice, sophisticated experience.

    Photos
    Pierrot Gourmet
    Pierrot Gourmet
    Pierrot Gourmet

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    Goddess and the Baker, 33 S Wabash-Millennium Park - Cinnamon Roll (~$7)

    Goddess and the Baker, 33 S Wabash-Millennium Park

    4.0(1.8k reviews)
    2.6 miThe Loop
    $$

    This was my fiancé and I's first stop once we arrived in Chicago. It was recommended to us from a…read morefriend. I was skeptical at first because it is a local chain, rather than a singular location. However, it lived up to the hype. Service: it was extremely busy when we came in. The line was almost out the door. They have a system in place for ordering and seating so it worked well and fast given how busy they were. We didn't have any questions on where to order or where to stand when waiting for a seat. The staff were friendly and helped us find a spot to sit at. Ambiance: classic cafe in a city. Loud chatter, but it's a vibe. Very colorful and fun interior with cool textural elements. We had a seat that was facing the street so it was fun to people watch as we sipped and ate. Food: amazing breakfast selection! We ordered the morning sandwich and barbacoa bowl. The morning sandwich had THICK scrambled eggs which were super soft and tasty. I could've used more salsa verde on it. The bread was barely toasted. I'd rate the sandwich a 3.8/5. It got the job done. The barbacoa bowl was "really good" according to my fiancé. A great source of protein, fresh ingredients, nice flavor, and great portions. He would rate it a 5/5. Coffee: I am a coffee snob so I am quite harsh when it comes to reviewing it. Their machine is a cute La Marzocco. Appropriate sized "for-here" glasses according to the drinks. Plus, they were really cute. Wide variety of drink selection from your standards to the more girly-drinks (if there is such a thing). We ordered a cappuccino and small hot mocha. Latte art 4.5/5, temperature 5/5, flavor 4/5. The espresso didn't stand out to me, very standard flavor profile. However, the chocolate in the mocha was delicious. It's more of a rich, dark chocolate. Nice thin layer of foam. Would recommend to try at least once when you're in Chicago! Glad to have stopped in.

    I walked over from my hotel right at the time they opened, and it was raining. There was no line,…read moreonly a handful of people waiting for their order. I got the pistachio croissant, shakshouka pastry, and berry crunch oatmeal. It took about 20-25 minutes, which made no sense because the pastries are in the case and the oatmeal......is oatmeal. I suspect they opened without having all of their prep done because the delay made no sense. Their staff looked frantic. The croissant wasn't filled, it just had pistachio cream on the top with a couple of nuts. I would order the shaksouka pastry again. The egg was cooked well, and the tomato was very good. They were supposed to heat it up, but it wasn't warm.

    Photos
    Goddess and the Baker, 33 S Wabash-Millennium Park - Seats are hard to find .. busy spot!

    Seats are hard to find .. busy spot!

    Goddess and the Baker, 33 S Wabash-Millennium Park - Turkey Bacon & Egg Croissant (~$11) w Avocado (~$2)

    Turkey Bacon & Egg Croissant (~$11) w Avocado (~$2)

    Goddess and the Baker, 33 S Wabash-Millennium Park - Iced Banana Fosters Latte (~$6)

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    Iced Banana Fosters Latte (~$6)

    Verzenay - Desi Valour

    Verzenay

    4.6(203 reviews)
    5.6 miLincoln Park, DePaul
    $$

    Desserts are life! And Verzenay is the lifeline…read more My love for flaky pastries and aesthetic desserts led me to find Verzenay. I always look for a patisserie whenever visiting a new city, and after scouring for hours, nothing in Chicago really caught my eye except for Verzenay. Other spots had basic desserts, but Verzenay had a wide selection of interesting dessert flavors along with coffee, teas and a brunch menu. Royale 5/5* Very similar to the Opera cake, but with hazelnut instead of coffee buttercream. This was so decadent. The feuilletine was crisp, delicate, and buttery and perfectly balanced out the creaminess of the hazelnut praline and chocolate. Pistachio Escargot 5/5* So flaky and crispy. The lamination on this pastry is unreal. So many layers. Desi Valour 4/5* Wow you can really taste the cardamom. It was an interesting mix of flavors. The carrots were so caramelized it was almost like a fruit chutney. You would never have known it was carrots. Saffron rice crisp at the bottom was really hard to cute through with a plastic knife, but Passionfruit Ricotta Cake Slice 4/5* Eaten immediately at the cafe, it was cold and so refreshing, light, and perfect summer flavors. The passion fruit was tart, and Butterbean smooth, fluffy, and not overwhelmingly sweet. When eaten later though, it somehow tasted way too sweet. There is a reason Verzenay is rated so high. Beautiful presentation, decadent flavors, and perfect indulgence on a nice sunny afternoon.

    It had been awhile since my wife & I stopped by this bakery and thankful we tried it again. They…read morehave certainly added to their menu and it is still wonderful. We came for lunch and enjoyed their mushroom and gruyere grilled cheese. Perfect! Lots of gooey cheese and the mushrooms were full of flavor. Not leave without any sweets, we tried both the eclair and Paris-Brest. The Paris-Brest is the way to go and well worth the price. It is quite large, full of light and fluffy hazelnut cream. Do get! Service was excellent - our food was prompt and the cashier was extremely friendly.

    Photos
    Verzenay - Desi Valour. So aesthetically pleasing!

    Desi Valour. So aesthetically pleasing!

    Verzenay - Inside

    Inside

    Verzenay - Pistachio scallion  Mango cheesecake

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    Pistachio scallion Mango cheesecake

    Te Cake - cakeshop - Updated May 2026

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