Delicious girls brunch! From our lattes, to the lavender ricotta shareable, to each of our entrees,…read moreand finally dessert- every bite was full of fresh flavor. The service was the cherry on top. Special thank you to the sweetest gentlemen, Louis, who made us feel warm and welcome. We can't wait to come back!

We had a toddler date with a friend and her son here at the cafe at the Peninsula. They had some…read morelimited-time St. Patrick's Day specials that caught my friend's eye, including the Pot of Gold, a special dessert only available for the weekend. The food was really excellent, as was the service. But it was ridiculously priced. The reuben sandwich was $28. It was a great sandwich, very lean, but you could get a sandwich as good for half the cost elsewhere. They only have a couple of kid's items, but my friend requested buttered noodles for her kid rather than the cheesy noodles. I got the hibiscus drink and lavender lemonade, both non-alcoholic, and they were very good. My little one especially liked the hibiscus. And we ordered the appetizer of whipped ricotta and honey; my daughter liked this more than anything else we ordered. We didn't have dessert at the restaurant, but ordered to go. The pot of gold was really good. There were little "gold nuggets" on it and that was my daughter's favorite part; good thing since I didn't realize it had a layer with Bailey's in it. It was very rich, and the cauldron was really thick chocolate (and actually was a struggle to get into, a bit!). The restaurant is small but it didn't feel crowded. We never felt rushed or unwelcome, and we were there for a couple hours (longer than I realized; it took an unusually long time to make two reuben sandwiches). Their pastries are really nice but somewhat expensive, like the rest of the menu. It was a nice, sophisticated experience.

This cute bakery is located across the street from the Chicago Pizza And Oven Grinder Company. The…read moresweet smell inside is warm and inviting. I tried a sample of their winter bliss Buche and it was creamy and delicious. The prices are steep, $5 for a chocolate chip cookie, $4.25 butter croissant, $5.25 banana muffin, and $8 a Chicago Bears sugar cookie. I wasn't impressed with the $4.75 Pain Au Chocolate I got. For the price, I was expecting a lot more than a dry and lack luster pastry. .|\---/| | @_@ | ..\_^_/..2026

Came here after a little walk in the park on a Sunday! Very easy to walk and order a pastry or two…read more There is a big case inside to see all the yummy options. Very elegant inside. Service was quick and efficient. I ordered a chocolate croissant and a spinach feta pastry. A sweet and a salty went perfect together! The perfect flakiness. Very happy to stop in!

This was my fiancé and I's first stop once we arrived in Chicago. It was recommended to us from a…read morefriend. I was skeptical at first because it is a local chain, rather than a singular location. However, it lived up to the hype. Service: it was extremely busy when we came in. The line was almost out the door. They have a system in place for ordering and seating so it worked well and fast given how busy they were. We didn't have any questions on where to order or where to stand when waiting for a seat. The staff were friendly and helped us find a spot to sit at. Ambiance: classic cafe in a city. Loud chatter, but it's a vibe. Very colorful and fun interior with cool textural elements. We had a seat that was facing the street so it was fun to people watch as we sipped and ate. Food: amazing breakfast selection! We ordered the morning sandwich and barbacoa bowl. The morning sandwich had THICK scrambled eggs which were super soft and tasty. I could've used more salsa verde on it. The bread was barely toasted. I'd rate the sandwich a 3.8/5. It got the job done. The barbacoa bowl was "really good" according to my fiancé. A great source of protein, fresh ingredients, nice flavor, and great portions. He would rate it a 5/5. Coffee: I am a coffee snob so I am quite harsh when it comes to reviewing it. Their machine is a cute La Marzocco. Appropriate sized "for-here" glasses according to the drinks. Plus, they were really cute. Wide variety of drink selection from your standards to the more girly-drinks (if there is such a thing). We ordered a cappuccino and small hot mocha. Latte art 4.5/5, temperature 5/5, flavor 4/5. The espresso didn't stand out to me, very standard flavor profile. However, the chocolate in the mocha was delicious. It's more of a rich, dark chocolate. Nice thin layer of foam. Would recommend to try at least once when you're in Chicago! Glad to have stopped in.

I walked over from my hotel right at the time they opened, and it was raining. There was no line,…read moreonly a handful of people waiting for their order. I got the pistachio croissant, shakshouka pastry, and berry crunch oatmeal. It took about 20-25 minutes, which made no sense because the pastries are in the case and the oatmeal......is oatmeal. I suspect they opened without having all of their prep done because the delay made no sense. Their staff looked frantic. The croissant wasn't filled, it just had pistachio cream on the top with a couple of nuts. I would order the shaksouka pastry again. The egg was cooked well, and the tomato was very good. They were supposed to heat it up, but it wasn't warm.

Desserts are life! And Verzenay is the lifeline…read more My love for flaky pastries and aesthetic desserts led me to find Verzenay. I always look for a patisserie whenever visiting a new city, and after scouring for hours, nothing in Chicago really caught my eye except for Verzenay. Other spots had basic desserts, but Verzenay had a wide selection of interesting dessert flavors along with coffee, teas and a brunch menu. Royale 5/5* Very similar to the Opera cake, but with hazelnut instead of coffee buttercream. This was so decadent. The feuilletine was crisp, delicate, and buttery and perfectly balanced out the creaminess of the hazelnut praline and chocolate. Pistachio Escargot 5/5* So flaky and crispy. The lamination on this pastry is unreal. So many layers. Desi Valour 4/5* Wow you can really taste the cardamom. It was an interesting mix of flavors. The carrots were so caramelized it was almost like a fruit chutney. You would never have known it was carrots. Saffron rice crisp at the bottom was really hard to cute through with a plastic knife, but Passionfruit Ricotta Cake Slice 4/5* Eaten immediately at the cafe, it was cold and so refreshing, light, and perfect summer flavors. The passion fruit was tart, and Butterbean smooth, fluffy, and not overwhelmingly sweet. When eaten later though, it somehow tasted way too sweet. There is a reason Verzenay is rated so high. Beautiful presentation, decadent flavors, and perfect indulgence on a nice sunny afternoon.

It had been awhile since my wife & I stopped by this bakery and thankful we tried it again. They…read morehave certainly added to their menu and it is still wonderful. We came for lunch and enjoyed their mushroom and gruyere grilled cheese. Perfect! Lots of gooey cheese and the mushrooms were full of flavor. Not leave without any sweets, we tried both the eclair and Paris-Brest. The Paris-Brest is the way to go and well worth the price. It is quite large, full of light and fluffy hazelnut cream. Do get! Service was excellent - our food was prompt and the cashier was extremely friendly.

isappointing.. owner is rude and arrogant... quite a small selection of pastries that are blah…read more.. highly recommend Le Cauldron Praline bakery at 500 Davis, Evanston. It's brand new and has an amazing variety of pastries and fresh croissants.

On my way to work one morning, I passed by the patisserie. The woman who was working the counter…read morewas stepping outside to take a breather since this morning was apparently rather busy. I dropped my work bag off at my office and returned. I have a feeling that giving her time to collect her thoughts meant more than its weight in gold because when I returned, she was very thankful. When I returned, I ordered a café au lait and a croissant. The café au lait was clearly brewed from some good beans because it didn't require any sweetener. The croissant was fresh, still slightly warm. There are several other offerings that I will eventually get around to trying. This downtown location is less congested than the Evanston location. With it being less than a block away, I will indeed return at times, more when the weather warms up.

This is my favorite place for pastries and baked items. It's my go-to spot whenever I'm craving…read morecake. This location also has a seating area with tables, and during the summer they have outdoor seating too. You can pick the items you want on a tray and then go to the counter to place your order. I have ordered birthday cakes for my friends from here many times. One time I forgot to pre-order, but luckily they had cakes available to buy right away, which was really helpful. Definitely recommend!

Nice location. Clean. Bright and has a wide selection of delicious looking pastries. Coffee is…read moresolid and the cups right up my alley. Firm. Strong and secure. Friendly workers make it a nice place for a quick snack.

Connected to our Best Western Grand hotel, convenient location for us to get a quick fresh pastry…read more I noticed this place is a chain, because we saw these stores all around Chicago including Chinatown. My daughter loves strawberries and tried the strawberry croissant and enjoyed it. I tried the hash brown ham and cheese croissant, because I prefer savory over sweet. I did not enjoy it. I had to take it back to the counter to have it warmed up, it still wasn't that warm . It would taste better warm, so I would not recommend this savory pastry. The ketchup on top did not accompany the pastry well. I was not impressed. I'd try this place again, but definitely get something different. Pros: the individual pastry tongs to grab your pastry and then you take it the counter so they are cleaned, this keeps it very clean.

Absolutely love Paris Baguette. Every time I go there's something new to try and it's always…read moredelicious. The pastries on display open for customers to pick exactly which pastry they want, then it's brought to the counter to check out. It's my go-to for a sweet treat and friends & family always ask to go when they visit.

This bakery is amazing and wonderful - everything we had was delicious and we went there twice…read more Service was excellent

Le French Patisserie is cuteness overload, esthetically gorgeous just like the desserts they are…read moreselling. Came across this spot after walking back from Navy Pier. It's close by. Le French Patisserie offers coffee, gelato, & delicious pastries, including croissants, profiteroles, crème brûlée, and tiramisu. What did I have - La Mure Tart - $12 -Blueberry confit, light yogurt cream, almond dacquoise - light/fluff texture, refreshing, and creamy Guava Cold Cheesecake - $9.30 - Creamy cheesecake infused with sweet guava flavor and topped with a guava glaze - creamy texture, the guava is infused throughout the dessert (taste in every bite), it's sweet but not overly sweet (good balance) Pros 1. Beautiful bakery. 2. Beautiful desserts. 3. Friendly staff and welcoming atmosphere. 4. Indoor seating. Extremely clean inside. Cons 1. The lady who assisted me was very sweet, but she didn't know dessert ingredients. There are signs but I had specific questions like - gluten free, etc. Overall, I recommend trying Le French Patisserie. The curbside appeal is adorable and the desserts are to delicious looking and tasting to pass up. Just inquire about ingredients if you have any dietary restrictions.

If you love pastries that melt, flake, crackle, and crunch in all the right ways... 85°C Bakery…read moreCafé is your new best friend. Every pastry on my table was unreal: the almond croissant was buttery and crisp on the outside with the softest layers inside; the cheese bread had that glossy, chewy exterior and sweet creamy pockets; the chocolate bun was rich, moist, and cocoa-packed; and the pineapple bun had that signature sugary crust that breaks like a cookie. Paired it with a creamy iced matcha and a caramel coffee frappe that tasted like liquid dessert. Between the freshness, the textures, and the warm bakery aroma filling the entire place... this is top-tier bakery bliss.

I was excited to have an 85°C in the Chicagoland area unfortunately it does not live up to its CA…read morelocations that I have tried and loved... It's funny bc when my family in CA took us to one-it was like 8pm and there was soo much to choose from... Here, it seems no matter what time you come- there are only a few items for sale... they claim they run out but based on the reviews, it seems they just dont stock well.. the drinks are also EXTREMELY sweet.

Guys, this place has PHENOMENAL pastries. I don't know how you could rate this less than a 5/5. Get…read morea pineapple croissant. Get a coconut bun. Get a pastel de nata. Have a great day, made better by this heavenly place.

Cute little bakery on Argyle. Almond croissant was pretty good could have used more almond flavor…read morebut was baked to perfection. Pork bun was my favorite. The bread was so soft and it had a generous amount of pork. Sesame cookie was also good and went well with coffee. Service was nice, staff were friendly. The bakery does not have much seating inside and seems more of a to go place