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    Paul's Landing

    3.6 (117 reviews)
    Open 7:30 am - 10:00 pm

    Paul's Landing Photos

    PAUL'S LANDING ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Paul's Landing

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    The view from the restaurant
    V G.

    The Vinoy Resort is a beautiful, historic property and our check-in experience was excellent--exactly what you expect from a hotel of this caliber. Unfortunately, breakfast was the complete opposite. We were seated at a table that still appeared to be in the middle of being cleaned, then waited roughly 30 minutes with no greeting, no water, and no one taking our order. During that time, two other parties arrived after us and were served drinks and had their orders taken while we were still waiting. I eventually had to get up and complain just to receive basic service. When the food finally came, it was average--nothing memorable and certainly not worth the delay or frustration. The setting is lovely, but the breakfast service communicates a lack of attention and care that doesn't match the standards of the hotel. If you're staying at The Vinoy, I'd recommend enjoying the property and sleeping here--but skip breakfast and eat elsewhere (or consider an alternative option that doesn't depend on slow dining-room service).

    Buffalo wings
    Kate B.

    Insufficient signage leading to the restaurant from the Vinoy, I got turned around several times. Very friendly staff. We had a party of 10 so gratuity of 20% was added onto everyone's bills. The vinoy cocktails was decent, a bit sharp for my taste. Wings smelled terrible but tasted like chivettas (Buffalo thing - it's a good thing). Truffle fries weren't anything special. Key lime dessert was lovely.

    Buffalo chicken sandwich - good!
    Kelbeltel K.

    I liked the Pink Hotel - this gin cocktail comes with a gelatinous hibiscus flower you can eat. The fries are good and crispy! The buffalo chicken sandwich is the best! Yummy chicken and cheese with fries. The impossible burger is good. The tuna nachos are good too. We came for brunch but it's definitely more of a by the pool menu.

    Brianna B.

    We were walking around downtown and I hadn't been to the Vinoy in sometime ; we were looking in the gift shop for some " St. Pete " gifts and decided to stay for lunch. The food was amazing , I had the lobster buratta salad and my husband the burger . Both were fantastic. The service was great and even the server was willing to research were their fish was sourced . It's set outside by a beautiful view of the bay, the pier and the marina . I wish we were sat closer to the railing but it was a beautiful day and happy to be outside in general. I was impressed .

    Fish Tacos
    Kristina M.

    We had a large group--over 10 people. The water glasses were filled regularly. The waitstaff was attentive. The atmosphere is bright and modern. It was disappointing that there were so delays among our party's receiving their meal. It would have been nice to have them all come out together which I realize is asking a lot for a large group. Some of us waited so long for others to get their food that ours got cold.

    Outdoor patio
    Sanita M.

    Very nice breakfast restaurant for Vinoy hotel. We had breakfast here two mornings and the food was delicious. Except little complaint for their Lox and Bagel item on the menu. The "citrus cream cheese" tasted like rotten butter (I had to ask for regular cream cheese), their capers were so fishy tasting, hard and really dry (I think they were roasted, but well..), and marinated onions also didn't help. If they had regular cream cheese, regular red onions and normal capers it would be sooo good!! All the employees were friendly, as well. In the evening we came to try few of their cocktails and they were also delicious. Would definitely come back again! Also, I saw a waiter bringing out juices to two ladies and when he stepped outside all napkins fell on the ground. He picked them up and put them on the table for these two ladies. Not a good manner... They might clean their mouth with them!

    Frosé with a sangria floater
    Alicia P.

    A leisure Sunday afternoon, strolling around from the Parkshore after brunch to check out some of the renovations at the Vinoy... beautiful. We decide to grab a cocktail near the pool at Paul's and really great views - open air seating, views of the pool, views of the water and boats on the water at the marina... I had a frosé with a sangria floater (but apparently it dropped down to the bottom.. that's ok. It was a hot day, the frosé was melting rather quickly It was cold and tasty. That's all that mattered. Service was on point...it's not that hard. Attentive and make sure you're filled up or want a fill up. That's what our server did. I wish I knew his name to give him a shout out... What else can I say? Just as a passing through - I'd definitely come back!

    Grilled chicken grilled cheese!!
    Kate D.

    Meal was excellent and the bread was toasted great. I was sitting on the deck during a beautiful sunset dinner, and my food came out, and it was stacked high full of toasted morsels, but I couldn't quite set my eyes on. The entire dinner made my face reach levels of happiness that I've not had in such a long time. Once I've been into the food, I realized I have reached toasted heaven. There is no going back now I'm going to finish the whole thing. Can't wait till the next time I come and visit in order the same dinner. Yum

    Nova bagel
    Lee L.

    Getting a seat inside was easy, the hostess was great. Breakfast was delicious but our server took our order and never came back.

    A bit of everything we ordered

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    6 months ago

    Everything tastes like everything else you've cooked on the grill before it. CLEAN THE GRILL! This place sucks lol

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    3 years ago

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    9 months ago

    normally the service is good, not so much on this particular night. So I will try it out again

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    2 years ago

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    1 year ago

    Stayed at the Vinoy. Convenient, service and the food was good, nice views of the harbor.

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    Page 1 of 3

    Ask the Community - Paul's Landing

    We dined with y'all today and had a most memorable lunch and experience. We had two orders of the wings and want more! Is there a way to get the recipe? Please?

    Hi Ed - Can you please email me at sarah.kapasi@renaissancehotels.com and I'd be happy to provide… 

    What is the dress? Looks casual but there are so many levels of casual. Going for my Moms birthday dinner on Saturday night. Thanks

    Paul's Landing dress code is casual. It's an outside/inside restaurant that overlooks the inter coastal and the Vinoy pool. I have gone there with sundresses or shorts and tees. I've even seen some people come in bathing suit coverups (not usual… 

    View All 3 Questions

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    We finally checked out Red Thread and it was delicious!…read more Great ambiance (both indoors and their outdoor courtyard, can't go wrong with either option) that fits the "silk road" vibe, with awesome food and friendly service. We started with the dip trio (beet hummus, olive tapenade, and babaganoush with fluffy pita triangles), which was fantastic. Each dip had an awesome flavor, especially the beet hummus. We also got the tahini, date, and cashew salad and loved it. My husband isn't a salad guy and said he'd only have a bite, but then he ate half. The rich and spicy tahini mixed with the sweet date, creamy cashew, and fresh/crisp salad was such a great flavor combo. I will note, they go heavy with the tahini on the salad, but we weren't complaining. I got the zataar salmon for my main. A deliciously spiced zataar crust on top of a delicately flaky salmon made for a wonderful meal. My husband got the kafta en croute, which were ground lamb/beef meatballs surrounded by a flaky pastry and topped with pomegranate over a tahini sauce. I kept stealing bites (which was fine, there was plenty to share) it was so good and such a unique entrée! For drinks, they have uniquely spiced cocktails and mocktails. The drinks took longer to arrive than the food, but they were worth the wait. We were too stuffed for dessert, but next time we want to try their tiramisu (made with Turkish coffee and cardamom). We had a wonderful meal and will be back! The sad thing was that half the restaurant was empty. We think it's a unique addition to DTSP and is definitely worth checking out.

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    Bar Mezzo

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    That's me espresso cocktail

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    Paul's Landing - seafood - Updated August 2026

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