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    Juno & The Peacock

    4.3 (238 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    JUNO & THE PEACOCK ATMOSPHERE

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    Brussels
    Lauren S.

    We were very happy to finally try this spot for dinner. The frito misto was a very tasty start to our meal. The mushroom campanelle was delicious! I asked if they could do the bucatini instead of the pasta that came with it and they were able to accommodate it. It was full of mushroom flavor, creamy and rich without being heavy. Plenty of delightful mushroom and crispy parsnips. The crab-crusted grouper was also very nice. The server offered to sub the asparagus for broccolini, which was appreciated. The grouper tasted very fresh and wasn't overwhelmed by the bearnaise or crab cake. We also tried the Harvey Wallbanger which was a very nicely balanced cocktail. Our server was great and made a few helpful recommendations which made our meal more enjoyable. Dinner was great any I'm sure we'll be back.

    Gelato and cookie
    Salina S.

    First time trying Juno & the Peacock, and it was amazing. We started brunch with a few lattes, and mine with honey was absolutely perfect. For appetizers, we ordered the Brussels sprouts, shrimp cocktail, and their incredible cornbread. I didn't try any of the pastries myself, but everyone at the table said they were fantastic. For my entrée, I had the Oscar Benedict. The crab cake was flavorful, moist, and cooked perfectly, while the crispy potato fingerlings were absolutely out of this world. The ambiance was relaxing and inviting, and I especially loved the beautiful architecture throughout the restaurant. The service was impeccable from start to finish, making the entire experience even more enjoyable. I would highly recommend Juno & the Peacock and will definitely be returning.

    Pork belly shared Plate
    Amber G.

    My husband and I came here for a date night and had a wonderful experience. The atmosphere strikes a nice balance...you can dress up for a special evening or keep it more casual and still feel comfortable. The interior is elegant and exactly what you'd expect from an upscale restaurant. The appetizers were outstanding! Do yourself a favor and order the pork belly! It was easily one of the highlights of the meal. The mushroom pasta ended up being our favorite dish of the night and was absolutely delicious. The service was impeccable from start to finish. The staff provided excellent wine pairing recommendations that complemented our meal perfectly. While the cocktails didn't quite hit the mark for us, the wine selection more than made up for it. Overall, we had a very enjoyable dining experience and would definitely return.

    Courtney C.

    This is the best brunch experience I have had this year, possibly ever! We came here for brunch on a whim as it was close to our hotel, but this is a place where if we visit St. Pete again, I will definitely seek out going to regardless of where we are staying. The restaurant is across from the park downtown and has tons of seating both indoor and outdoor. The restaurant was more upscale than I initially assumed, so while I was fine in my shorts and swimsuit cover up, this is definitely a place that would have been great to get a little dressed up or more put together and have a nice sit down. Again though, I was not dressed up and was just fine so don't let your outfit stop you from trying this place! The service was amazing. Our waiter was attentive, gave us great recommendations and was attentive from start to finish. The food was INCREDIBLE. The french toast is a must. They are french toast cubes that are flash friend and have berries and a cream on top. Oh my god, this is easily the best french toast I have ever had. Our other dishes, the crab cakes benedict and the biscuits and gravy benedict were also amazing! Crab cake bennys are always my go-to and this one was super fresh and very crabby and the eggs for poached perfectly. My husband spoke super highly of the biscuits and gravy as well. Overall, this is a must try in St. Petersburg if you are looking for a brunch spot!

    Virgin Mai Tai
    Ally A.

    After a visit to the museum, we decided to cross the street and enjoy brunch. This was our first time at Juno & The Peacock. We didn't have a reservation and waited all of 7 minutes for a lovely booth by the bar. The vibe and aesthetic are impeccable as are the options. We started with the Brussels as an appetizer - so fresh and flavorful. I ordered the breakfast flatbread, which was enough for two meals, and a mocktail. The service was excellent and we cannot wait to return.

    2026-4-27 Receipt
    Trent N.

    **DOUBLE GOAT ALERT** My first ever double GOAT review. One of my work clients loves when I come in to bring the office lunch since I usually try to bring them food from a restaurant they've never been to. Nothing is worse than the rep that brings Fresh Kitchen, Chipotle, and the other fast food garbage. It's also a little difficult finding a nice restaurant near the pier in St. Pete that is open for lunch. Luckily I found Juno & The Peacock. I walked in around 11am. It was a little confusing as I was trying to order a bunch of food items to go and anything that was a raw food item they refused to order for me. So then, I had to call my clients and ask them for their backup food options. I was confused as I had never heard of a policy like this. Anyways, for myself I ordered the $16 Crispy Brussels Sprouts!!! Wow!!! 9.5/10!!! Finally a place in Tampa Bay that can do brussels correctly. I thought they were excellent. And if you know me, I'll order brussels sprouts on any menu, anywhere. So happy I found these. And even better, I thought I'd just get a $16 Beekeeper flat bread. Wow, oh wow! I was shocked. Most flat bread flat out sucks. This one, was so dang good. You can really taste the hot honey. And the dough, the crunch. Whoa, I was impressed. Now, I have to go back and try more food items. All of the stuff my office ordered, they loved. I'll try to keep this spot more in the rotation when I have lunches in St. Pete. Very pretty inside. Super friendly staff. I'll be back!

    The best cappuccino Eva! The dessert was s'mores! I also had a bite of strawberry gelato, and it was my favorite!
    Melissa S P.

    This place is awesome! The food was delicious. Our server Collin was attentive, professional and amazing... our ladies brunch birthday celebration was perfect. A couple ladies have been there before and said it's always great. Great vibe and energy. Not stuffy but alive with great flow. If there were more than 5 stars I'd give them! I will definitely be going back!

    Jonathan S.

    My wife brought me here to celebrate my birthday and it started off bad. We had a reservation and we showed up a few minutes early but we still hate a 15 minute wait. But several tables were sat before us, who walked in after us. Then a waitress looked at me and proceeded to look in several tab books and then she decided to move them away from me and place them on another wait station. Lastly our table or both was not clean when we were sat. There were a lot of crumbs on the seats that were very visible. At this point I was very uncomfortable and ready to go but my wife wanted to make my day special. So after being sat we were greeted by our server "GLORY" and let me say that she saved the day. She had a huge smile and she was very warm and welcoming. We started with rock-a-fella oysters and a very delicious crab cake. The oyster were overdone but the crab cake was the best I've had south of Baltimore. It was full of crab meat and hardly any filler. My wife had the Crab Louie and my Sis had the crispy chicken sandwich. Glory fixed me something special because I couldn't decide between several menu choices. So my meal had sausage, egg and potatoes. We all loved our food very much and with Glory's kindness and personality, it made our dining experience wonderful. She was able to have the oysters removed from our table and she surprised me with a sweat treat. We also had mimosas with orange and peach elder flower. Glory informed us that the dinner menu was amazing and that we needed to return for that. Our experience was good once we were sat and one of the mangers came over and apologized for the oysters and the dirty both, he was very sincere which was much appreciated. The atmosphere and ambiance was very nice and I could see this being a gem of the city of St Pete. I do highly recommend this establishment and if you're lucky you'll get Glory as your server. Oh my wife said the latte was amazing and the tea was also delicious

    French Toast
    Ali C.

    It has been a bit since I came here for brunch. Things are still above expectation. The food is amazing, the service is spot on and the brunch pricing is very reasonable. Met several of my family here and everyone enjoyed it. The French toast is definitely unique. it comes cubed in each little bite is super crunchy. My daughter had an appletini and it's her new favorite drink. My uncle had the fried chicken thigh sandwich and it was huge and he said it was so juicy and flavorful. We started with the roasted brussels sprouts, they packed so much flavor. They have a blackberry gas streak, which makes them a little sweet along with sunflower seeds and pickled red onions, which sounds like an odd combo, but they will knock your socks off. They do take reservations. Enjoy!

    Pasta Primavera and Sea Bass
    John G.

    Had another delightful meal and Frank, our server, added to it with his attentiveness. We really like the small, not so small, seafood tower. Wonderful oysters,shrimp, crudo and more. That could have been our meal. Thank goodness we chose to share the seafood scampi. It filled both of us with more to take home. However, even though we were there early, they were out of the great corn bread. There was one big disappointment. The valet parking was full at 5:30 and I had to park quite a few blocks away. They need to hold enough for their customers and not over sell to non customers.

    Shrimp scampi
    Summerlin D.

    Been wanting to try this place for a long time and it was worth the wait! They have the cutest ambience and such a stylish restaurant. We had amazing service and everyone was so friendly and knowledgeable of the menu. All of our drinks were good but the espresso martini was so cute with the logo on the foam. We had the shrimp scampi whose buttery sauce was delicious and the salmon whose skin was perfectly crispy! We can't wait to come back!

    Breakfast flatbread and espresso martini
    Kelly S.

    Juno & the Peacock was sooo delicious! We went a Sunday morning for brunch and it wasn't too busy just yet. I had the breakfast flatbread and a friend had the bacon, egg, and Gouda breakfast sandwich. If I could've eaten the whole flatbread I would've. It was so light and not heavy and rich like most others I've tried. The espresso martini was delicious as well and I can't wait to go back for another one. The inside decor is so cute, the booths are nice and roomy but the place doesn't seem crowded at all.

    Mal L.

    I've been here numerous times and its been great each and every time. I'll even be here for my birthday next week! I stopped in yesterday for oysters (all from new england) and ended up getting cocktails, a seafood tower, hamachi crudo, and beef carpacciao and everything was outstanding. The bar area is very quaint and the decor is elegant. Duggan and DJ were my servers and they were great. They had great recommendations, very attentive and made fabulous drinks. Highly recommend this spot for seafood and cocktails. Parking is street or valet on select nights and they do validate.

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    Page 1 of 6

    Ask the Community - Juno & The Peacock

    Is parking available?

    Street parking about 3 blocks inland is available but will likely be tight in high season at night

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    Red Thread

    Red Thread

    4.3
    (46 reviews)
    0.5 mi

    We finally checked out Red Thread and it was delicious!…read more Great ambiance (both indoors and their outdoor courtyard, can't go wrong with either option) that fits the "silk road" vibe, with awesome food and friendly service. We started with the dip trio (beet hummus, olive tapenade, and babaganoush with fluffy pita triangles), which was fantastic. Each dip had an awesome flavor, especially the beet hummus. We also got the tahini, date, and cashew salad and loved it. My husband isn't a salad guy and said he'd only have a bite, but then he ate half. The rich and spicy tahini mixed with the sweet date, creamy cashew, and fresh/crisp salad was such a great flavor combo. I will note, they go heavy with the tahini on the salad, but we weren't complaining. I got the zataar salmon for my main. A deliciously spiced zataar crust on top of a delicately flaky salmon made for a wonderful meal. My husband got the kafta en croute, which were ground lamb/beef meatballs surrounded by a flaky pastry and topped with pomegranate over a tahini sauce. I kept stealing bites (which was fine, there was plenty to share) it was so good and such a unique entrée! For drinks, they have uniquely spiced cocktails and mocktails. The drinks took longer to arrive than the food, but they were worth the wait. We were too stuffed for dessert, but next time we want to try their tiramisu (made with Turkish coffee and cardamom). We had a wonderful meal and will be back! The sad thing was that half the restaurant was empty. We think it's a unique addition to DTSP and is definitely worth checking out.

    Really nice happy hour. Delicious food. Recommend the mezze sampler on happy hour…read more Justin at the bar was awesome. Great drinks and recommendations. Chill atmosphere with some really nice music. My kind of vibe

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    Dining room
    Indoor dinning room
    Indoor dinning room
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    Bar Mezzo

    Bar Mezzo

    5.0
    (16 reviews)
    1.2 mi

    Bar Mezzo is a concept from the owners of intermezzo. At some point intermezzo got so popular,…read morethere just wasn't enough space for everyone, specifically at night. The concepts are similar, but not quite the same. Bar Mezzo is more cocktail forward, although it houses some of the same cocktails featured at intermezzo, including espresso based cocktails. It has one of the few espresso martinis in town that feature fresh brewed espresso. One of the best things about this bar is that it focuses on the art of cocktail making and features the bartenders as artisans. Every employee is the epitome of top of the line hospitality. Each cocktail on the menu is unique and you won't find it replicated locally. The menu is seasonal, so you can always try something new. It's the kind of place where you can say to the bartender "I'm feeling something gin based, maybe something blackberry flavored" and they will make you a unique cocktail based on what you're feeling, even if you don't know exactly what you want. During the month of December, they hold "miracle at mezzo"- a Christmas themed pop-up that was previously hosted at intermezzo. During the cooler months, weekends and during the Christmas popup, it's gets extremely crowded, sometimes forming a line out the door. Depending on the weather, they will open up the front garage style door for more standing space. You should expect a 30-37$ tab for two cocktails, or maybe 15-18$ if you catch a happy hour special.

    Love love the Christmas drinks. It's so festive, they have a tree and lots of lights. The drinks…read moreare great prices and I always get the peppermint drink. All the drinks are strong but yummy.

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    Tequila Matador
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    Outside area
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    Bar area
    Allelo

    Allelo

    4.3
    (303 reviews)
    0.1 mi
    $$$

    Allelo feels like the kind of restaurant where you sit down and immediately start considering…read morebecoming the type of person who orders wine "based on the region." The whole space is effortlessly beautiful without feeling intimidating. Warm lighting, open kitchen energy, gorgeous plating, and a crowd that somehow all look like they have excellent taste. Very elevated coastal Mediterranean dinner party energy. The menu changes often, which honestly makes the whole experience feel even more special. The house made pastas, seafood dishes, and anything involving fresh bread seem to have people fully obsessed. Also hearing consistently dangerous things about the whipped feta and crudo situation. What I love most is that nothing feels overdone or overly trendy. It's refined but still relaxed enough that you can actually enjoy yourself instead of feeling like you're at a performance. Definitely one of those places where dinner casually turns into a three hour event and nobody's mad about it. Very "let's split one more thing" energy the entire night Allelo feels like the kind of restaurant where you sit down and immediately start considering becoming the type of person who orders wine "based on the region." The whole space is effortlessly beautiful without feeling intimidating. Warm lighting, open kitchen energy, gorgeous plating, and a crowd that somehow all look like they have excellent taste. Very elevated coastal Mediterranean dinner party energy. The menu changes often, which honestly makes the whole experience feel even more special. The house made pastas, seafood dishes, and anything involving fresh bread seem to have people fully obsessed. Also hearing consistently dangerous things about the whipped feta and crudo situation. What I love most is that nothing feels overdone or overly trendy. It's refined but still relaxed enough that you can actually enjoy yourself instead of feeling like you're at a performance. Definitely one of those places where dinner casually turns into a three hour event and nobody's mad about it. Very "let's split one more thing" energy the entire night

    Luis gave us a nice welcome and was very helpful and attentive. When our white wine bottle was not…read morechilled enough he offered to get another but we were fine with some ice cubes. He made sure the wine bucket was filled with ice. We started with perfectly shucked oysters and grated horseradish, not out of a jar! The crudo was also a good start. I love Cacio e Pepe but I didn't catch on the menu about have mushrooms. It was still good. My wife got the Tagine which was Monk fish, which is a flaky white fish from Florida, and vegetables. We sat outside which is perfect for watching the parade of people on Beach Drive.

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    Brunch in downtown St. Pete at Allelo. Saturdays 11am-2pm and Sundays 11am-3pm
    Brunch in downtown St. Pete at Allelo. Saturdays 11am-2pm and Sundays 11am-3pm
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    Juno & The Peacock - seafood - Updated July 2026

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