I had a taste for something sweet but something different. Came across this business that was…read morerecommended by the yelp assistant. Pancake waffle??? I was in. Had the Nutella Bubble Waffle and my boyfriend had the Chunky Monkey. I had the choice of having mine in a cone or a bowl. Knowing how messy I was, bowl it was. OMG! This is definitely a shareable dish in a bowl. My boyfriend thoroughly enjoyed his Chunky Monkey which is perfect for one. Plenty of space to enjoy our treats there. It wasn't as busy as I thought it would be. we didn't have to wait long for our order either. Will be back to try the Waffle Stick.

Maybe if your hours say 11 you should close at 11. We were turned away when they were still open…read morefor 25 more minutes. I understand it's close to closing but almost a half hour early be for real. Maybe lock the door then. And after us they even turned away a pregnant woman. Bad service do better short girl with brown curly hair

Located in Laurel Park Place in Livonia, Michigan, Lekker Chócó Treats is a specialty dessert shop…read morefounded and owned by Nakija Mills. The shop is known for blending Dutch influences with decadent chocolate creations, offering a variety of treats that include: Puff Puff Pancakes: These are Dutch mini-pancakes, known as poffertjes, often topped with fresh strawberries and warm, decadent chocolate. Chocolate-Covered Strawberries: A signature item, available as daily individual treats, boxed sets, or elaborate edible bouquets and towers embellished with fresh florals. Peach Cobbler Pound Cake: A popular specialty item frequently highlighted by customers for its rich, buttery texture and seasonal flavor. Other Offerings: The menu also includes handcrafted chocolate barks, cocoa bombs, Dutch coffee, and seasonal gift baskets.

Ok, so get your touch of chocolate art by a Netherlands genius. We stopped in today to see if…read moreChannel 4 News had it right. I simply don't know where to start. This new pop up chocolate store will surely pick up where Kemnitz Fine Candies left off. The creator, owner and manager Nakija Mills is amazing with her chocolate treat creations! Let your taste buds decide for you and those pictures! I hope she stays in Farmington Hills across from Huntington bank but her current location may prove to be to small. Tell her Joe G. Sent yah! She will Be at this location until February 28th, but you can follow her on facebook at lekkerchocotreats

More of a bubble tea spot…read more Got an latte with oat milk and an extra shot of espresso, since the medium to go cup comes with only one shot. It was just okay. Grabbed a chocolate croissant, custard danish, garlic cheese bacon bun and a garlic hotdog. The chocolate croissant had two sides dipped in chocolate and the filling is a chocolate mousse, it's different. The croissant is much heavier and more dense than I like. Cost less than $25 The custard danish is quite strange. The custard isn't smooth, more of a ricotta texture and feel. The danish is rather heavy to me. Not so yummy to me. The garlic cheese and bacon bun is an open sandwich and is extremely greasy. The almond cookies are okay. The garlic hotdog is what it says, it's so-so. Coffee and pastries were all underwhelming.

We come here every Saturday for pastries. Delicious! I went…read moreyesterday for a birthday cake for my wife. Best cake I have ever gotten her, her words not mine. Frosting, cake, everything was amazing.

I consider myself to be pretty picky when it comes to French macaron. Yeah, I've been to Paris a…read morecouple of times. I've been to the big world famous places and had them from the source, not just in their U.S. expansion locations. Let me tell you this. The macaron at The Blu Kitchen, this tiny little place with barely any operating hours at all, from a quality of product perspective is making delicious little morsels that compare favorably with the world's best. Some of the flavors, I'm looking at you salted caramel, are even better than what I had abroad. Of course, there are others that fall short. Notably the ones with sprinkles. However, I am told by Adina they are big sellers with the local crowd. Mon dieu. Arrive early on Saturday for the best selection. Things will sell out. But this is the cost of great food. Comparing the macaron here to others available locally, these are better than that preciously cute store in downtown Ann Arbor. The flavors are true. The textures are perfect. And they far surpass that Detroit pastry chef guy who makes other great things but whose macaron leave me disheartened. Macaron are pretty pricey for a little cookie. But when they are good, they are worth every penny. Why? Because they encapsulate a pursuit of perfection. As a small bite, they need to pack a flavorful punch. That flavor comes from the center. But here's the trick, that center cannot overshadow the rest of the confection. It has to blend seamlessly into the textures of the crisp outer shell, which coalesces into a tender almond flour interior, and that dense creamy middle. At one of the famous places in Paris, the filling was just far too stiff and produced a jarring effect. This can happen on occasion to the best macaron bakers and Adina is no exception. But her pursuit of perfection and attention to detail in every element of production are extraordinary. This review has been a long time coming and serves as a reminder to me that I need to get back to Plymouth for another fix. It's been far too long, and I saw on the gram I just missed coconut caramel. Dang it. If you are a macaron fan, you owe it to yourself to get some of these in your mouth. You can thank me later. Just skip the ones with the sprinkles, and maybe if enough of us buy the better unadorned versions, Adina will stop pandering to the crowd and make the world class treats I know she can.

Cutest little store ever! This is only a to-go shop, so…read moreworth it! I follow them on FB so i knew the flavors of the day! also, if you call that same day, they will set them a side for you! I love their creme brulee macaroons $2.50! soft and just perfect! they are pink in the outside and they have pieces of burnt sugar on the inside! i tried a pistachio and that was good but the other ones blew me away. They have special marshmallows, bars(i had a smores bar, she torch the marshmallow and it was amazing i wanted seconds.,..) and ice cream macaroons-( cant wait to try those). different goodies= different days great customer service clean place excited to go back for more!!!

Was always looking for a GOOD Mexican bakery and this is exactly what I was looking for! Amazing…read moreconchas and love the other authentic and fresh dessert options they have! The people are nice and quick, it's easy to get around, it's a small area but it's nice. I'd go more often but it's so far! Recently though I've found that they have another location in Ypsilanti, have the same name so I'm assuming they're affiliated with each other, which is also good as well!

Tres leches was phenomenal! I would go back for sure! The last working there was also super sweet.read more

These cakes taste delicious, I love them. I've tried nearly…read moreall their flavors, I love the banana pudding.

Homemade. These ladies are very talented.Make sure you double check the hours before you goread more

Cute gelato place just a few miles from home. I've thought about trying it for years but finally…read moredid tonight. The two people working were very sweet. They allowed me to taste flavors before buying and they were friendly. I got a large gelato in waffle bowl to share with my daughter. We got three flavors in it. A coffee one, a cookie butter one, and a banana flavor. It was enjoyable and flavorful. That said, it tasted far more like ice cream than gelato. It was pretty pricey as well. My best experience with gelato was in Rome. No surprise. But I've also had a close second in both Aventura Florida and Puerto Rico at a place called Anita's. This wasn't even close to that experience (which is probably a good thing for my wallet and waist). But I did like Frozone and would come back. Great service. I can tell they take pride in what they do.

Really high quality Gelato is being made in house at this business. These Gelato's have a nice…read morecreamy texture with authentic flavor profiles and vibrant matching colors to the fruits which they are based upon. The flavor profiles burst on your palate where there is no mistaking which Gelato you are eating. The Creme Brule and Mango I had were absolutely delicious. The owner who was working behind the counter is sooo friendly and very gracious in letting you have multiple free tasting while trying to decide which Gelato to get. Very difficult decision as everything I tried was so good and quite delicious. The business itself has a modest footprint with limited seating for indoor dining, I can see as the summer months approach that this place will definately get busy as a quality treat like this is hard to pass up. This place was already fairly full on a cooler mid March nite. If you are in this area and are a fan of fine Gelato this is a business not to be missed.

They specialize in wedding cakes or birthdays or graduations or anniversaries!…read more Need to book in advance if you need a certain amount for sure. You won't be disappointed! They have more on Friday's and Saturdays. If you come on Tuesdays or Wednesdays, get frozen cheese cake or teramis! They need to be defrosted for 10-20 min but they are soooo good. Try some!

The owner makes signature chest nut cake (mont blanc) only with autumn's fresh chestnut…read more It is one of the best in all the places I ever tasted, such as the original one at the Cafe Angelina in Paris, France! We have good fortune to enjoy Mont Blanc cake in places like Tokyo, Sapporo, Osaka, Taipei, Honolulu--- I still believe Ms Takasaka' creation herein Commerce townships, Michigan is the best of all!! We in Oakland county's are really blessed to have such high quality patisserie. Don't know about any body else, I will be trekking back for more again as long as my diabetes allows me