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    Teikoku

    3.9 (368 reviews)
    Open 11:30 am - 3:00 pm, 4:30 PM - 9:30 PM

    Order Teikoku Takeout or Delivery

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    TEIKOKU ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Teikoku

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    Reviews With Photos

    Tom yun emulsion
    Robert D.

    Wife and I wanted a quick bite to eat between the rains. Decided to sit at the bar. Place was crowded but not overly loud. Bartender took our drink orders right away and a few minutes later we had great goose martini. Manager stopped by to introduce themself and wax extremely nice. We placed our food order and within 5 minutes food started to come out. We had the hot rock, tom yun emulsion, octopus ceviche, and two spicy tuna, hand rolls, not chopped. All were delicious

    Crab fried rice
    Samantha H.

    Came here for dinner with my husband after wanting to try it for years. This is great spot for a date night and has a really nice ambience. We got cocktails that were on a special which were great. I wanted everything on the menu so we just ordered a bunch of stuff to share. We had: Chay roll: my fav roll and loved the crunch rock shrimp: amazing Kobe beef hot rock: this was our favorite. You cook your own Kobe beef on a hot slab. This was a fun experience and tasted amazing Crab fried rice: very good, def on the spicier side though. Poseidon roll: this was also good but I liked the chay roll better. Overall, all of the food was great. This was probably too much food for two people though. Service was great and I would defintley come again. Nice spot for a date night.

    Hanniah N.

    Beautiful atmosphere!!! Service is 5 star !!! Sushi is absolutely delicious !!! This is a fancy restaurant perfect for special occasions!!!

    Chay and Spicy Tuna Roll
    Lexie K.

    The food is pretty good but the prices are very high for the overall quality. HH only two tables and REALLY small bar. Really hard to get a spot and HH prices aren't available anywhere else in the restaurant. Really pretty spot. Beautiful inside with cool ambiance. Tapas platter Lobster dumpling- good and a lot of lobster. Great flavor Spring roll- very crispy. Good flavor Chicken sate skewers- good tender chicken. Peanut sauce is good Sushi was good. Very fresh. Shrimp tempura Spicy tuna Chay roll

    LaShonda R.

    I dined here for the first time in several years recently and the food was even better than I remember. I started with the Kobe beef hot rock and the crab spring rolls. The Kobe beef was delicious, tender, and a fun interactive way to begin the meal. The crab spring rolls were jam packed with crab and featured no filler meat. The crab was melt in your mouth tender with just the right hint of seasoning. For the entree I had basil crab fried rice. I love this dish for the spice and flavor. It's a standout. I had two lychee lemon drop martinis. I believe this one is seasonal and it's a must try. I finished all of this off with the perfect creme brûlée. Service was fast, friendly, and the restaurant was comfortable and quiet on a random Wednesday night. I'll definitely need to start returning more frequently.

    Tempura with dip
    Betsy B.

    A friend and I had dinner there and it was excellent. We started with the Peking Duck and Lobster tempura fondue. The tempura came on skewers with lobster, shrimp, broccoli, carrot, sweet potato, zucchini and a dip of melted gorgonzola. The Peking duck came with steamed tortillas and had hoisin, scallions, cucumbers and plum sauce. The duck was quite delicious. The tempura was good and the dip was good as well. For dinner we both had the Hoban yak seafood that included lobster tail, scallops, shrimp and white fish with season vegetables and a ginger garlic truffle butter soy sauce. It was excellent. The waitress was quite exceptional, noticing that the table was uneven and placing something to level it as well as cleaning the table in between dishes. She was very attentive and knowledgeable about the dishes. We both really enjoyed the meal and would love to go back again.

    Iris C.

    I live out of the way so it's been over three years since I last came! Highly recommend their Sunday brunch.The space was as beautiful and spacious as I had remembered, it exudes a zen charm as well. This visit I came with my friends and their toddler. They didn't charge the toddler for food, which was nice. The brunch has artful pastries and small bites, a good mix of Chinese, Thai, Japanese and Western so it's a great place to take someone who is a picky eater! I'm not a picky eater but I am vegetarian but still took a plate full of everything. My favorites was the chocolate mousse, sweet potato rolls, and hash browns. My stomach did not have space for all that was there but it's not an overwhelming buffet-- the value is just right!

    Sesame Encrusted Tuna
    Keith S.

    Our fifth time dining here and each experience is very enjoyable. The sushi and sashimi are always fresh and nicely prepared. Service is very proactive from the young nan offering frequent water refills to the periodic checks from our server they get it right. And allergies such as gluten are easily understood and highly respected! Wish it wasn't so far from our home, we'd dine here more often. Among our favorite upscale Asian restaurants.

    salmon
    Dzmitry M.

    I am not sure. The ambiance is nice, but the seafood gave us an impression of Applebees. I might be wrong. But if I knew, I wouldn't visit. Not what I expected.

    Christine C.

    Sunday brunch is a must try! $35 for the buffet and includes a mimosa. I'd recommend making a reservation - it was busy by noon. There are pastries, dumplings, fried oysters, shrimp cocktail, and other apps. The standout was the green tea fried dumpling! There was a great variety of sushi and crudo. Spicy tuna, veggie roll with crab salad, hamachi scallion, albacore tuna with jalapeño to name a few. All were fresh and very tasty. The chef was behind the counter and was sharing what each dish was. There was also soup and hot entrees like pad Thai, fried rice, filet, fried grouper, and salmon. There were traditional breakfast items but no need to try them honestly with the wide variety of awesome offerings! Sampled the thai tea shooter and yuzu tart for dessert - they were also great. Everything was presented beautifully. Highly recommend! I will be back.

    Exotic Wild Mushrooms (w/escargot butter & teriyaki truffle oil)

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    3 years ago

    Fair to midland quality Asian rim restaurant. Can get busy and happy hour can be crowded.

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    2 years ago

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    6 years ago

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    2 years ago

    Good vibrant atmosphere! We enjoyed it here a lot! Food prep was a bit longer than we expected, but it's okay.

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    3 years ago

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    3 years ago

    Thank you so much for the private room for the 90th birthday party. Our server was amazing and so was the food! Wow very impressed!

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    4 years ago

    The food is very good, take out can be hit or miss, but dining in is always a treat. It is a little pricey, but definitely worth it.

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    3 years ago

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    4 years ago

    Can't beat the happy hours! Deals on drinks and sushi. Best spot is at the bar but get there early to get a seat because it fills up.

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    9 years ago

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    3 years ago

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    5 years ago

    Consistently excellent food! This is our favorite asian restaurant in the area! Highly recommended.

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    5 years ago

    Expensive and a bit pretentious. Limited sushi menu. But ultimately, this is high quality sushi.

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    Page 3 of 10

    Teikoku Reviews in Other Languages

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    Is there also takeout? Thanks

    Yes, take out orders done

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    Wasabi4

    Wasabi4

    4.5
    (38 reviews)
    1.7 mi

    What a pleasant surprise, ... after being disappointed at several local sushi restaurants this…read moreone.... at least from my first time... was over the top excellent. The fish is of top quality and their portions are very large. We got the sushi/ sashimi platter for about 30 bucks and it was enough for two people. They also give you a delicious salad dressing to go along with the salad which is included. And as a dessert, which Japanese restaurants usually throw in .... an orange, which is always kind of orange in color with no taste. This one was extraordinary.... the best orange I've had in a long time. Can't really vouch for the maki because I only had one, but the sashimi and sushi good were just excellent. This will be our new go to place when I'm in town and need a sushi fix. Jeff/San Jose.

    I ordered take away from this place in the past about a month ago and was pleased with the decency…read moreof the tuna and yellow tail rolls. Service was fast and mostly the rolls tasted like rolls you could get from anywhere else. I would give these a 3.5/5, pretty solid and a good close place to get a quick bite. I decided to order them again through third party for pick up again but I got more. I thought I could trust their sashimi based on my first experience. The staff are super nice and the order was prepared in a timely manner. Waiting for your food is brief if you can ahead and if you get there early the dining area is nice. When I opened the containers I thought the pieces of fish looked incredibly fresh! They passed the sniff test. I did not have the same experience taste wise... the tuna rolls had a slight fishiness to them which I agreed with but most places do. Yellowtail rolls were just like last time. The salad with ginger dressing was fine. The sashimi was ok, a bit small and expensive for what they're giving you. I would give this all a slightly lower rating of 3/5 compared to my first experience. What is the real low blow is my food buddy unfortunately ate a disgusting piece. One of the salmon sushi pieces tasted rotten. The other one did not. If you unfortunately know what mold tastes like then you can see my unpleasant review. It was a surprise because the single salmon sushi (in the middle of the combination tray in between the white tuna and the tuna nigiri) looked ok. But it had an odd odor and poor taste. I had adequately placed hopes on this place's sushi and sashimi based on my first visit and the photos from other customers. Seriously look the sashimi and nigiri sushi plating looks good. It's just one bad piece of salmon sushi that ruined the meal unfortunately.

    Photos
    Tuna Maki Roll, Yellowtail Maki Roll, Sushi and Sashimi Combination
    Tuna Maki Roll, Yellowtail Maki Roll, Sushi and Sashimi Combination
    Salmon Sushi Combo
    Salmon Sushi Combo
    Sushi and Sashimi Combination

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    Sushi and Sashimi Combination

    Teikoku - japanese - Updated June 2026

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