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    Rainbow Palace

    4.2 (273 reviews)
    Closed 5:00 pm - 9:30 PM

    Rainbow Palace Photos

    Business Info

    RAINBOW PALACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups

    Recommended Reviews - Rainbow Palace

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    Reviews With Photos

    Sesame Scallops Grand Marnier and Spring Roll (1)
    Shanice G.

    This is a 5 star operation - the service is outstanding I mean true professionals! White table cloths, clean and when the entrees come out (they're all huge and shareable) the waiter will divide it on a plate for you if you'd like. I didn't understand the prices until the food came out. The shrimp and scallops were HUGE. I mean the size of a crab cake almost. The quality and freshness of the seafood makes this place next level. The portions are also large and shareable -- for 2 ppl we had leftovers. I fell in love with the Chinese mustard sauce they put on the table. Added the perfect touch of spice / heat. They have a full bar but they made me a nice grapefruit cocktail I enjoyed.

    Wonton Soup
    Katie G.

    The food was decent, but a bit pricey for Chinese cuisine. They offered the usual Chinese restaurant menu, along with some unique dishes. Overall, the food was satisfactory, but nothing extraordinary. We ordered a variety of entrées to share, and the waiter portioned out our plates. However, I found the small water and soda glasses to be a bit annoying. Since the glasses were so small, my glass kept going empty before the waiter would refill it.

    Menu
    Priscilla H.

    Been wanting to check out Rainbow Palace for years, and it absolutely lived up to the hype. It's an upscale Chinese restaurant with excellent food and beautiful Art Deco decor, which I loved. The restaurant was packed and lively, but not so loud that it interrupted conversation. We started with the wonton soup and shrimp and lobster dumplings. The broth was incredibly flavorful and the wontons were perfectly tender. The dumplings were outstanding packed with lobster flavor and the wasabi-infused dipping sauce was so good we ended up using it on our entrees as well. For mains, we split the orange beef, Hunan chicken, and lo mein. The Hunan chicken was crispy yet tender, and the orange beef was full of flavor without being overly sweet. The lo mein uses thin noodles, which made it especially delicious. Service was exceptional and very attentive throughout the meal. Honestly, it's hard to pick a favorite dish because everything was so good. Ate the leftovers for lunch and it was still so good! Haha! Can't wait to come back

    Spicy shrimp plated with house fried rice and string beans
    Steph S.

    Rainbow Palace is a very pretty restaurant, that "happens" to serve Chinese food. I was seated in a cozy front room, newly renovated and decorated with a dark, cozy chinoiserie paper, large fixtures and glass wine case. While waiting for my party to arrive, I perused the wine menu. It was quite extensive. I think an oenophile would be quite happy with the selection offered. I had a Cotes du Rhone (Alain Jaume, $12) that I thoroughly enjoyed. The menu is adequately sized, but I would not say it was extensive. If you are looking for your favorite Sunday eve dish, you may not find it here, but you won't have a problem if you can pivot to another preparation. Dishes ordered at my table were a spring roll, a house special wonton soup (very flavorful) and lobster dumplings for appetizers. If I can be nit-picky, I'd suggest that they change the size of their dishes to smaller plates and bowls. The food looked puny on the large stark-white plates without a garnish, but all the flavors were spot on, so does it really matter? I actually think it does because you can tell that the owners take pride in the details of their establishment. For entree's, we ordered a spicy shrimp dish (4 jumbo, crisp shrimps came in the order), a Grand Marnier crispy beef (4 large pieces), a house fried rice with nuggets of char siu pork, tender baby shrimp, white meat chicken, egg and vegetables and a special of wok fried string beans which was by far the standout of our meal. After supper, we ordered some tea. It was somewhat weak in flavor but that could have been our fault; we did not let it steep long enough. The waiter came by with a tray of delicious-looking cakes to choose from but we declined. Every person that we encountered was nicer than the next. The waiters were knowledgeable and paced our meal well. Prices are not inexpensive, and reservations are definitely suggested. They do takeout as well.

    Chef's Fried Rice
    Ricardo B.

    Make a reservation!! Parking can get tricky as there are other restaurants in the same area. This restaurant has been here for over 20+ years and has always been really good. Other than that, the place is elegant, and serves delicious Chinese food that is made with fresh ingredients. Not cheap for the type of food it is but very worth it! The sweet and sour chicken, one of the specials of the day when we went was outstanding: crunchy, but juicy, chunks of pineapple. Probably the best dish we tried that night! The drinks were reasonably priced and on the spot too! The mai tai was good and the espresso martini was really good. Service was friendly, prompt and courteous.

    Mariam T.

    I had been waiting a long time to try this place! The restaurant is so clean and the ambiance is very chic. My critique, however, is that the taste and portion sizes of the food do not justify the ridiculousness of the price points. Paying almost $50 for four shrimp? Outrageous. We ordered the squid appetizer, shrimp gwin jin, orange chicken, sesame chicken, and lo mein. The only one of those dishes I would eat again is the shrimp but not for $47.

    Hunan Hunan Sesame Chicken
    Jared C.

    One here with the family. Inside was ordinately designed. Beautiful murals, and nice plates. Service was solid, very attentive to the tables needs. Sesame, tasted very fresh and light for a dish in this style. Price was a little high for the quantity that I received, but thought that the experience was solid overall

    Pork Chefs Fried Rice

    We have been eating there over 18 years. The flavors are consistent which is why we go. Tonight was very disappointing. The pork was all fat and grizzly ! More onions than rice Have they change chefs??

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    16 days ago

    I've eaten at this place a few times and I just don't get the hype! It's good but not great and extremely overpriced!

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    4 months ago

    Everything just perfect the decor, the servers and the food presentation and preparation excellent.

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    9 months ago

    Outrageous sauces make everything taste terrific . I've been going there for years . Best in Florida.

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    9 months ago

    Really good food and service. A little pricey. Really nicely decorated and very clean

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    Page 1 of 7

    Rainbow Palace Reviews in Other Languages

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    Wan's - Cantonese Pan Fried Noodles (Shrimp OR House OR Beef)

    Wan's

    4.1(97 reviews)
    3.1 mi

    We loved the white tablecloths and looking like the Chinese restaurants I Renee as a kid. We were…read moreseated and someone came over and took our drink orders while we looked at the menu. They put a bowl of hot crispy wonton strips with the best dick sauce to dip them in. Those were a meal on their own! We ended up ordering hot and sour soup, the highly praised pork ribs and a beef and vegetable dish with white rice. The soup was delicious - well balanced. The ribs were AMAZING! They lived up to all the hype- tender, full of flavor and loved chewing the bone. The beef dish was ok. Nothing special, but the weirdest thing was that it came with only about a half cut of rice. Not enough for the beef dish at all. It looked like it had been packed in a tea cup and turned over. We will definitely come back to try more things!!

    Amazing! Don't miss out on this place! I could tell that all the staff there are great but our…read morewaiter was the sweetest, nicest, most welcoming waiter. She seriously made us feel at home. The place is very clean and very nicely decorated, and if you like a bar - there's a bar with TVs. I will say this, I've never had a spicy margarita punch me in the throat before until I came here. That being said, I didn't hate it, but if you can't handle spicy, skip it and ask for not spicy. The food was really good. Every dish was filled with flavors and you could tell was made special. You could tell it was marinated their special way, cooked the way they cook it, and even plated their own way. Did not disappoint one bit. This place is a GEM We had, Egg flour soup Wonton soup Beef skewers Pork Shumai Beef chow fun House Special Fried rice Try it out, keep it alive. This is one of those - all around, good Chinese restaurants, very hard to find.

    Photos
    Wan's
    Wan's - Black Pepper Beef

    Black Pepper Beef

    Wan's - Cantonese Pan Fried Noodles (Shrimp OR House OR Beef)

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    Cantonese Pan Fried Noodles (Shrimp OR House OR Beef)

    Larb Thai-Isan - TUM TAENG Cucumber salad with salted crab and fermented fish sauce.

    Larb Thai-Isan

    4.7(1.1k reviews)
    2.6 mi
    $$

    Hand down my favorite restaurant in Fort Lauderdale! Everything that we ordered was AMAZING!…read more I've been here 5 times now, and I always leaving wishing that I ordered more... Papaya salad is definitely a MUST! They have Thai and Laos versions. I preferred the Laos one, more strong flavor with fermented fish and crabs. So yummy! The service is great too! Everyone is super attentive. It seems that the servers are helping each other out. They keep checking on us to ensure we have what we need. Love it! The decor is super cute too!! I love the random posters and props. And the highlight has to be the papaya salad lady!! She looks exactly like the poster right outside the restaurant!! Super adorable Definitely check this out when you are in the area. Just be ready for a long wait time unless you come before the restaurant opens

    The food here is absolutely incredible - it's a great place for a quick lunch or dinner. I've had…read moretheir Spring Rolls, Pad Thai and their Massaman curry - all I would highly recommend. The only thing I didn't like about it was them hurrying us out. As soon as we finished the food, the waitress asked us "nicely" to leave so they can service the other people waiting. We weren't planning on lingering, we hadn't even finished our drinks yet, so it felt a little rushed. When my friend decided to finish her wine before we got up., they stood around staring at us until we were uncomfortable. I will come back for the great Thai food. Just have to set my expectations that it's not a dinner experience.

    Photos
    Larb Thai-Isan - Inside

    Inside

    Larb Thai-Isan - TUM TUA Long bean salad with salted crab and fermented fish sauce.

    TUM TUA Long bean salad with salted crab and fermented fish sauce.

    Larb Thai-Isan - Cute chopsticks and straw holder.

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    Cute chopsticks and straw holder.

    The Foxy Brown - Chicken sandwich

    The Foxy Brown

    4.3(2.1k reviews)
    3.3 mi
    $$

    Overall just had a great dining experience! I had the grilled Caesar and the patty melt. Both were…read morereally good and had a slightly unique twist to them. Caesar had thick cut bacon on it and the patty melt was on some really amazing Rye bread. As good as the food was, the service was better! Sophia P was my waitress and she killed it. She gave me highly detailed responses to my questions about the menu that genuinely helped me make good menu decisions. Overall just had a chill relaxed demeanor where I didn't feel pressured into making any choices. Definitely want to come back!

    A friend recommended the Foxy Brown in Fort Lauderdale for brunch, and I have to say she absolutely…read moreknew what she was talking about! I'm still dreaming about those Girl Scout Thin Mint-inspired pancakes. They were unbelievably delicious, and the portion was huge , perfect for sharing with the table. We also ordered the banana bread grilled cheese as a second "dessert breakfast" item, and it was such a fun and tasty treat. For our main dishes, we tried two different types of Benedict: the short rib and the crab cake. Both were excellent, but the short rib Benedict edged out just a bit with its rich, savory flavors. That said, the crab cake Benedict did not disappoint either which they were generous with the crab, and it tasted incredibly fresh. Our cocktails were just as good as the food and made the whole brunch experience even better. The perfect weekend brunch vibe. Can't wait to go back!

    Photos
    The Foxy Brown - Beef pasta with cheese.

    Beef pasta with cheese.

    The Foxy Brown - Mac and cheese!  Not to be missed.

    Mac and cheese! Not to be missed.

    The Foxy Brown - Ruben. The claimed center of the menu's influence.

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    Ruben. The claimed center of the menu's influence.

    Ichimora

    Ichimora

    4.5(416 reviews)
    3.8 mi
    $$

    As a Ramen enthusiast I was impressed. Usually im a tonkatsu guy but when I asked about the 18hr…read morechicken stock they use in every soup it made sense to try the white milo broth instead. I was not disappointed with the flavor and strange combination of fried gyoza. I would absolutely go back to try the tonkatsu version when im back in town and give the Ribeye topping a try instead of yoga. They also did proper tea by the pot. So 1 pot shared with the table which is always nice with the food before and after eating. No complaints and the waiter was patient and helpful with our daughter as well.

    Watching Hiro the past 6 years on YT, during the pandemic and now I finally got to eat at his…read morerestaurant! I noticed the menu has evolve since their grand opening. I was so excited to finally make a visit! Like others have said, Theres a garage or you can park on the street. It was $3.75ish/hr on the street. I'm not sure how much the garage was. We came right at opening and there was already people there! We took a Quick Look at the menu outside. It's at the bottom floor of the garage and the plaza looks like it's in a subway station. It reminded me of Japan! They chose a great spot. It was well thought out. The art, walls, plates were so aesthetic. Services was great as well! I had to start with the classic Japanese food. Although I did want to try everything. Started off with the JFC. It was perfect! Perfectly fried and had just enough sauce. The marinade was perfect. The crisp-perfect. I love that they used chicken thigh. It was a perfect start. It was nice because they waited for us to finish our appetizer before bringing out our entrees and that's never done at a lot of restaurants anymore. I'll start off with the disappointment. I ordered the tonkatsu for myself. I was shocked at how burnt it was. And how disappointed I was that they allowed it to be served to me. It was very dry on the inside. And the whole dish wasnt as piping hot as the karaage was. Kinda like it was sitting on the pass waiting for the ramen to be done maybe? I wouldn't have mind if it was lukewarm if it wasn't burnt. That really bothered me. Not something I expected so early on in the day. But I ate it. It was hard to chew because it was dry. This was my only complaint. I wouldn't suggest ordering this dish. I liked the details. How the cabbage and carrots were cut. I liked the Japanese rice too. I could tell it was Japanese rice. It reminded me of going to mt Fuji when we went to a restaurant there that had the mt Fuji rice. It was perfectly cooked. Not soggy or hard. My partner had the house ramen-ichimora. It. Was. The. Best. Ramen. I've. Had. In awhile. lol. It used to be Momosan but went down hill about 2 years ago. They ended up shutting down this year. Anyway, back to the ramen. It wasn't as thick as Momosan (I like thick broth). But I liked this one too! They are both different broths. The meats were very very tender. Noodles weren't Al dente. But overall loved it. You won't find another broth like that in florida. Another thing I'd like to mention was the plates with good portions. Which I haven't seen done in a loooong time. We were stuffed! Next time I'd like to try their sushi and hopefully bentos for lunch because I miss going to Japanese restaurants that have the bento boxes.

    Photos
    Ichimora - Dining area.   More seating available on the other side of the entrance door.

    Dining area. More seating available on the other side of the entrance door.

    Ichimora - Volcano Roll

    Volcano Roll

    Ichimora - California Roll

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    California Roll

    The Food Republic - Bar

    The Food Republic

    4.6(111 reviews)
    2.2 mi

    I had a reservation for 8. When we were arrived, the table was already ready, and we were promptly…read morehanded menus and tap water. However, when the waitress returned to take our order, she informed us that they were out of fried chicken. Since fried chicken is a staple in many of their dishes, I wish she had mentioned this sooner. We proceeded to order our food, but the waitress returned to inform us that they were also out of the short rib, which was the initial dish I had ordered. Despite these setbacks, I decided to try the spicy Cajun pasta, which was incredibly flavorful and packed with shrimp. The Carne Asada fries were also good, but I found the mango a bit odd. I also wish they chopped the vegetables on the salad. Had to keep asking for water refills. Overall, not impressed by this quaint little place.

    I had such a great experience at Food Republic in Fort Lauderdale! I ordered the White Sangria and…read morethe Chicken & Waffle Sandwich Melt both were absolutely delicious. We also tried the Classic Turkey Sandwich Melt, which was just as flavorful. The portions were huge (in the best way), so I ended up taking half of mine home for later. Our waitress was super sweet and checked in on us throughout the meal without being overbearing. The overall vibe of the place felt warm, welcoming, and very family-style. It had that cozy, homey feel that makes you want to stay a little longer. This was easily a 10/10 experience for me, and I'll definitely be back soon!

    Photos
    The Food Republic - Chicken Kalamaki

    Chicken Kalamaki

    The Food Republic - Pork Belly Bites

    Pork Belly Bites

    The Food Republic - Carne Asada Papitas

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    Carne Asada Papitas

    Gai Chicken And Rice

    Gai Chicken And Rice

    4.7(130 reviews)
    1.2 mi
    $$

    We went on a Sunday for lunch and had excellent service and food. They have daily specials on a…read moreboard that they drag in front of your table. Parking is easy in the attached lot. We had the red pork with sauce and the vermicelli with ground pork. It had the perfect spice level and everything was super fresh.

    All I can say is wow! My friend described it as an explosion of flavor in her mouth. I am not…read morewell-versed in Thai food but thoroughly enjoyed this meal. The service was spot on and they truly appreciated our business. We were looking for a comfortable place to have a quiet Thai meal (friend's request) and this was perfect. I liked the brightly colored tables. Someone who ordered take out decided to stay and eat in after seeing the nice little dining area. Don't let the outside fool you (small strip mall). Their English is a bit limited but the sandwich board in the dining area has very specific info. When I asked if they had pork soup buns, the waitress suggested a soup (she heard pork soup). I agreed to the soup anyways (with pork ribs floating) and it was yummy with lemongrass and other interesting flavors. A bit messy to get the meat out of the soup and off the bone but the meat was very tender. My friend and I split a meal and it was just the right amount of food. Neither of us could pinpoint the spices. Who cares, it was delicious. I never take food photos but Yelpers always request them so I have included some. The presentation of the yummy salad with cabbage standing straight up deserved a photo. My guess is anything you get here will not disappoint. Give them a try!

    Photos
    Gai Chicken And Rice
    Gai Chicken And Rice - Chicken Rice/Pork Combo Plate

    Chicken Rice/Pork Combo Plate

    Gai Chicken And Rice

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    Rainbow Palace - chinese - Updated September 2026

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