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    Tender Greens

    3.6 (746 reviews)
    Closed 10:30 am - 9:00 pm

    Order Tender Greens Takeout or Delivery

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    TENDER GREENS ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Tender Greens

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    Seared tuna plate with farro salad & baby arugula
    Joy K.

    Spacious with inside and outside seating. Clean. Fresh. Diligent staffs. Conveniently located by the parking lot in University Town Center at UCI. Great place to feed yourself with healthy meal for your body and brain.

    Medium rare when we asked for well done.
    Joy A.

    There was no one in front of us; only two other patrons in the restaurant. We waited almost 30 minutes for one plate of grilled fish and mash. We specifically asked for the fish to be well done, and it came out medium rare. Why is it that every time I come here it's just another disappointing experience. The food is good, but can they not get it together?? This is the third time our order has been incorrect. What is up with the chef?

    Steak medium well with mac n cheese and mashed potatoes gravy on the side and a green juice
    Kimberly H.

    I've been going here for nearly a decade now since my undergrad years. I've been ordering the same thing every time! It's my comfort meal and it's always so good! Perfect Al dente baked mac and cheese with a crusty bread crumb on top, mashed potatoes and gravy on the side, and grass fed steak medium well! And a green juice with kale and apple and other things, so good, unlimited too! Service is prompt and good. Ambiance is relaxed and nice, perfect outdoor seating for dogs!

    Pesto chicken pesto sandwich
    Nur B.

    I frequent this spot because their bowls have great flavor. The Thai bowl is delicious, but the steak on it was so fatty and sickening a couple of times. I had to stop ordering it all together. The pesto chicken sandwich is delicious, as are the arugula and side Caesar salads.

    california bowl with grilled salmon
    Mandro E.

    Used to eat here very frequently when my office was in this plaza. It had been a while since I relocated the office and decided to come back. Great food, always love the salmon bowl (except they had ran out of brown rice that day) and my second favorite is their chipotle chicken salad. Staff are working hard and everything is great. Chocolate chip cookie is really delicious! Vibes are great and gets busy for lunch.

    sea salt chips

    The food was not bad and came out on a timely manner. The cashier was nice when I asked about the menu. The place was decently clean.

    Chipotle BBQ chicken with baby greens and veggies
    Sofia V.

    We love this spot in Palo Alto so we were looking forward to a tasty meal. We ordered the Chipotle BBQ plate dark meat and one white meat. I wasn't sure how they plate so I asked for two thighs. I was charged a 2nd protein $6 after reviewing my receipt. For the price the food should be make fresh. The chicken and veggies were not hot and tasted as if they had been sitting for some time. The service wasn't bad but wasn't great. Large dining area with a nice vibe. Clean and spacious is always a plus.

    pacific bowl with katsu chicken

    I paid $18 for breaded katsu. Not happy. When you order takeout, inspect your food first

    seared tuna, farro salad, seasonal vegetables

    You can't go wrong here. Really great, quality food. So cool they gave complimentary bread! Super friendly staff, and omg the seared tuna was simply amazing. If you like fish, get this. Loved the seasonal veggies, especially the mushrooms.

    Chicken Pesto Sandwich and a Cup of Rustic Chicken Soup (avoid at all costs)
    Mike L.

    Mistakes were made. Whenever I go to restaurants I've never been to before, I'm always excited to explore the menu and try out a variety of different things. However, when I find a dish I like at places I go back to again and again, I'm always hesitant to stray from my go-to orders. Partly because I'm just loyal like that, but mostly because it seems counter intuitive to deprive myself of something I like. So, you can imagine how pissed I am for deviating from one of my absolute favorite salads anywhere and ending up with one of the worst things I've ever eaten in my life... Even though part of me wanted to stick with trying places that are more unique to Irvine during my trip down here, Tender Greens actually felt like a nice way to break up all of the Asian food I'd already been having (plus, it was nice not having to leave the complex). Compared to the one I used to go by my old office in SF, this location feels notably bigger and a lot more chill. Granted, peak lunch hour pre-COVID isn't the same as middle of the afternoon post-COVID, but it was different being surrounded by college kids studying. More importantly, though, I was just happy to see that in the years since my last visit to a Tender Greens, the Grilled Chicken Cobb Salad was still on the menu! -- MINT LEMONADE Pretty solid, but nothing spectacular. It's a bit on the sweet side and doesn't have much tartness to it, but it's got a nice, minty flavor and it's quite refreshing on a hot day. -- RUSTIC CHICKEN SOUP with Potato, Carrot, Celery, Onion, and Thyme Not hyperbole - the worst soup I've ever eaten. Nice that it had a bunch of vegetables in it, but this was ridiculously watery both in terms of consistency and flavor (think a bowl of water with a bouillon cube and vegetables). Ate the first spoonful, ate another to confirm how awful it was, and ditched the rest. -- CHICKEN PESTO SANDWICH - Chicken Breast, Provolone, Preserved Tomato, Arugula, Sunflower Seed Pesto, Aioli, and Grilled Larder Bakery Sourdough I had a craving for chicken pesto, but this was just okay. The chicken was a touch dry, but everything else in this, especially the pesto, was pretty good. As for the bread, it seemed decent, but it was hard to tell (see below). Also, I feel like toasting it might have made this better. -- GRILLED CHICKEN COBB - Blue Cheese, Bacon, Egg, Cherry Tomatoes, Avocado, Romaine, Tarragon Dressing The only reason why this isn't a one star review. Although there seemed to be less chicken and bacon in this one, it tasted a lot more flavorful than I remember. What's more, it seemed like they made up for it by adding more romaine, which I didn't mind, as I love the tarragon dressing they use. As far as service goes, it was both good and bad. Each time I was here, the girls working the register were terrific, but the runners were less so. After I mentioned to the guy who brought out my salad that I was missing the Mint Lemonade, he asked, "are you sure you didn't get it yet?" (yes...?). The second time I was here, the guy who brought out my sandwich and soup put the plate down at a sharp angle, which led to the bowl sliding into the sandwich and the soup splashing all over the bread (he apologized). Obviously, neither were great, but the former was more of a weird exchange and the latter would've been less of an issue if the soup had been better. Either way, they weren't nearly as problematic as the soup (BTW, did I mention it was bad?). Inevitably, I'll make my way back to a Tender Greens again at some point, but when I do, I doubt I'll be straying from my always reliable Grilled Chicken Cobb, especially now that I know that I could end up with something as awful as the Rustic Chicken Soup again.

    Delicious fried chicken!  We got dark meat.  Yah!
    Sue B.

    Three of us came for dinner tonight after church. Two ordered the fried chicken with mashed potatoes, gravy and mixed veggies. Delicious! I ordered the grilled shrimp, farro and mixed veggies. The grilled shrimp was a bit overdone; loved the veggies. I'll get the short ribs next.

    Thai bowl w/ grilled steak
    Stephanie D.

    Tender greens is still one of my go-to lunch spots with my coworkers. Wanted to update my review to shoutout Fernando. The great food and Fernando's service makes coming here always a joy. He always provides us extra sauce and will refill our drinks. Definitely come check this spot out!

    grilled salmon plate with mac & cheese and baby spinach salad
    Alice S.

    Food was great as well as the customer service. The seared tuna and the salmon were cooked perfectly and the salads as sides had a lot of flavor. I wasn't a huge fan of the Mac and cheese but everything else was tasty. So glad there is a healthy option that tastes really good. Definitely going back to try all the other dishes!

    grilled steak harvest chicken

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    5 days ago

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    29 days ago

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    Camilla W.

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    1 year ago

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    Camilla W.

    Thank you Sue for your thoughtful review!

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    8 months ago

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    2 years ago

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    Camilla W.

    Thank you, Jamie! We look forward to your next visit!

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    2 years ago

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    6 months ago

    Tender Greens has improved ! Salmon Bowl is very rasty and thoughtfully prepared. On time, too (pickup).

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    Camilla W.

    Happy to hear it hit the spot, Spencer!

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    Camilla W.

    Thrilled to hear it hit the spot, Adeeva!

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    Page 1 of 19

    Tender Greens Reviews in Other Languages

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    Benny and Mary's

    Benny and Mary's

    4.2
    (677 reviews)
    2.0 mi
    $$$

    1. The burger was delicious and well-built! I love the flavors of the pie!…read more2. The spot has fun vibes! The interior is nicely decorated! 3. The staff was friendly and hospitable! The food came out after 10 mins! 4. There are indoor and outdoor seatings! Lots of table! 5. There are parking structures and lots! Restaurant should be able to validate! Note: Restrooms have multiple stalls! Photo: Banana Cookie Butter Pie and Classic Smash

    This spot has a very eclectic and charming decor that creates a warm, inviting atmosphere. The…read morestaff is professional, knowledgeable, and well versed in both the food and drink menus, making the overall experience even better. The cocktail selection is excellent, and the wine list offers plenty of great choices. The salads were exceptionally fresh, and the sea bass was perfectly prepared and absolutely delicious. There is plenty of parking available in the lot, which is always a plus. Since the restaurant is located in an office complex, it tends to get busy on weeknights after work. A weekend visit may provide a more relaxed experience. Overall, it is definitely worth checking out for the food, drinks, service, and unique ambiance.

    Photos
    Secret entrance to private room
    Secret entrance to private room
    Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.
    Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.
    Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

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    Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.
    Bosscat Kitchen & Libations

    Bosscat Kitchen & Libations

    4.3
    (5.9k reviews)
    2.2 mi
    $$

    The food was amazing as were the drinks and service. It was great for our large group and the…read moreprivate events manager Casey Valverde was very accomodating and made everything super simple to coordinate.

    Southern food has a lot of charm and Bosscat Kitchen brings this charm to Southern California in…read morethe spirit of true Southern cooking. The menu is simple and straightforward. The cooking uses quality ingredients and love and care. I was here on business by myself and was seated immediately and after a quick look at the menu decided on the devil's cut ribeye a steak. It comes with a massive amount of oven, roasted potatoes and green beans. I also got a side salad with it as well which was way too much food for one person. The entire thing was big enough for two normal or maybe even three light eaters. The steak was excellent with a sweet coffee rub with a slightly sweet mapley taste. I could only finish about half and save the rest for the next day. Even though I was full, I decided to try the fried apple pie because it was recommended by many other reviewers. It was actually amazing. It was the dish that was highly recommended by the server and she was not wrong. The ice cream on top was probably House made and the pie itself was like a gourmet version of a hostess apple pie but of course with much higher quality ingredients and it was delicious. The vibe of the restaurant is exciting. It is a fun place to visit with the visual aspects such as the bird cages in the window case. Oak barrels used for aging whiskey are set around and the general vibe was very attractive. Everyone was having a great time and making quite a lot of noise from all the conversation and the music, but people were really enjoying themselves. If you want to have a quiet conversation with someone, this is probably not your place, but if you want a fun time with that kind of vibe, it is an excellent place. I recommend Bosscat highly.

    Photos
    Shaved pork chop sandwich
    Shaved pork chop sandwich
    Bosscat Kitchen & Libations
    Bosscat Kitchen & Libations

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    The Goldfinch

    The Goldfinch

    4.2
    (699 reviews)
    2.5 mi
    $$$

    We came here to celebrate my husband's birthday and had a great time!…read moreWe were seated on the patio which was very comfortable. Our server was also the bartender, Javier, who was really on top of everything and even indulged in a little movie chat with us. We were never forgotten being the only ones sitting outside. The food was really great and was served in a timely manner. I got the Fork and Knife burger. Let me tell you, wow! It was spectacular! They have a nice variety of dishes to eat as well as drinks! I would definitely recommend this place!

    We had a noon reservation for a large team lunch (party of 14). Upon arrival, the main indoor…read moredining area was relatively empty, though the patio was completely packed--clearly, it's the popular spot. The restaurant has a lovely atmosphere, and I can easily see it being a great date spot in the evening. Because our group was so large, I couldn't sample or photograph every dish, but here is my breakdown of the items ordered near my end of the table: 01. Arugula Salad (half) $8.00 - 3 Stars - Light and exceptionally simple, topped with red onions and parmesan cheese. Frankly, it was a bit too simple, the dressing was entirely unmemorable. 02. Prime Rib Dip $25.50 - 3 Stars - This arrived looking very promising. The fries were perfectly crisp, and the creamy horseradish packed a powerful punch (it will definitely clear out your sinuses). Unfortunately, the thinly sliced meat was slightly overcooked, dry, and a bit chewy. While the au jus was flavorful, I've definitely had better prime rib dips elsewhere. 03. Spicy Fried Chicken Sandwich $20.50 - 2 Stars - This was the biggest disappointment of the lunch. It looked great initially, but hiding a layer of mashed potatoes underneath the chicken was a strange choice that made the bottom bun instantly soggy. The chicken itself lacked crunch, likely because it was completely doused in what tasted like standard Frank's RedHot sauce (tangy and vinegar-forward, but not actually spicy). No wonder there are barely any photos of this online; I wouldn't order it again. 04. Lobster Roll $32.00 - 3 Stars - Beautifully presented with large chunks of lobster and a side of sweet potato fries. However, at this price point, it felt overpriced for the portion size. The flavor was a bit bland and lacked a "wow" factor. While I appreciated the use of butter lettuce to keep the roll from getting soggy, the lobster meat didn't actually fill out the bread end-to-end. On the bright side, the butter sauce was quite good. 05. Creme Brulee $12 - 3 Stars - A very standard crème brûlée with a decent portion size. It was served completely chilled, which threw off a few of my colleagues. While it's traditionally served chilled, some places serve it closer to room temperature, so this really just comes down to personal preference. 06. Fresh Seasonal Cobbler $12.00 - 3 Stars - As a massive fan of cobblers, I was underwhelmed. The berries were cooked down so much that they lost their form entirely, taking on a jam-like consistency. The crust layer was incredibly thin and soggy, making the whole dessert feel mushy. Luckily, the vanilla ice cream helped cut through the intense sweetness, but overall it was just okay. LOCATION/PARKING - The restaurant sits right on the corner and shares a parking structure with Monaco, The Trough, and Izakaya Osen. Valet parking is available, and the restaurant validates for 90 minutes. CUSTOMER SERVICE - The service seems to depend heavily on who you get. While the staff was generally friendly, they weren't particularly attentive, and we constantly had to ask for refills. To be fair, assigning just one server to a party of 14 is a tough ask, this venue is likely better suited for smaller groups. VERDICT - Overall, the menu feels a bit overpriced for the quality of the food. If my team decides to host another lunch here, I wouldn't object to returning.

    Photos
    Interior
    Interior
    Ribeye house butchered , well seasoned & tender
    Ribeye house butchered , well seasoned & tender
    PURPLE RAIN & LAVENDER DROP

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    PURPLE RAIN & LAVENDER DROP
    Warehouse 72

    Warehouse 72

    4.1
    (236 reviews)
    1.9 mi
    Private events
    Full bar

    My boyfriend and I came here for an anniversary dinner and it did not disappoint. The food and…read moredrinks were delicious! We got the butter board for an appetizer. They bread was perfectly soft as if it just came out of the oven. The honey and butter was a great complement to the bread. For our main we got the seafood risotto and NY Strip. Both were excellent. The drinks were very refreshing and strong. Our server was very attentive and provided great service throughout the night! We even got a complimentary dessert for our anniversary! Will definitely be coming back here in the future!

    Walking into Warehouse 72 in Irvine feels like stepping into a coastal daydream, clean lines, warm…read morefeeling, soft lighting, and that breezy, modern‑California confidence. It's upscale without being uptight, polished but still playful. The kind of place where you can show up for a casual lunch or a dressed‑up dinner and feel equally at home. This kitchen leans into New American creativity, taking classic seafood staples and giving them a fresh, SoCal twist. I really enjoyed the Charred Octopus, Tender with a smoky edge, paired with a punchy sauce that brings the whole plate to life. Everything tastes intentional. Balanced. Fresh. Like the chef actually cares about the ocean and the people eating from it. The bar lounge area is quietly impressive. Expect bright coastal cocktails, herb‑forward spritzes, and a wine list that leans crisp and mineral, perfect for seafood. Service is warm, attentive, and genuinely friendly. Not performative. Not hovering. Just the right amount of check‑ins and thoughtful touches. If you're into New American cuisine, seafood, and restaurants that feel both modern and inviting, this Irvine spot delivers. It's the kind of place you leave already planning your next visit Miguel C.

    Photos
    Warehouse 72
    Warehouse 72
    Warehouse 72

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    Lemon & Thyme

    Lemon & Thyme

    4.8
    (313 reviews)
    4.7 mi

    I don't know why it's taken me so long to write a review but believe you me, the food is worth it…read more Little did I know my mind would be blown with this gem hidden in a corner. The moment you walk in, you are greeted so warmly by the staff. I came with two girlfriends for dinner and our server was just so incredible. We felt quite honestly like we were the only ones in the restaurant but we def weren't. The vibes were beyond quaint, they exceeded in all aspects that we laughed, we devoured each plate that was brought to our table and I just left feeling so deeply content for the kind of service we were provided. Thank you for an out of this world meal, that still makes my mouth water thinking why on earth did I not order more?! Until we meet again Lemon & Thyme

    Made a reservation for two last night at Lemon & Thyme for my friend to take me out for an early…read morebirthday celebration! For everyone who had to do multiple laps around the plaza's parking lot to find this place, you're not alone. We were struggling, but eventually found the restaurant tucked away on the outskirts next to a private training gym (the one with the super tinted windows). Upon arriving, the restaurant was very gracious to bestow upon us a pair of complimentary lemon and thyme dinner rolls. They were warm, fluffy, and everything a carb should be. Honestly wish we had more of them, to be honest! The menu was short, which was helpful in its own way. I have such chronic decision paralysis, meaning the more options I have, the more ordering conflicts I'll have, lol. Forever petitioning for every establishment to have tasting flights!!!! We ordered the Grilled Octopus Al Pastor and Ora King Salmon entrees. The octopus was a unique take on the dish, but I don't think I would order it again. I was hoping for more sauce and flavor, but it was more of a dry dish. Still something everyone should try at least once -- especially because feedback is subjective and my experience may not be yours! My friend enjoyed the salmon dish, but it looked pretty standard to me. They also brought out a complimentary Epresso Creme Brulee for my birthday, which was both figuratively and literally sweet. Very decadent and kinda had a nice tiramisu taste to it -- order this! The service was excellent and very attentive. Was very hydrated during this meal because my water cup was never empty! I would come back to try the other dishes with a larger group so I can pick at everyone else's plates, hehehe.

    Photos
    Inside
    Inside
    Peaches and burrata salad (seasonal)
    Peaches and burrata salad (seasonal)
    Peaches and burrata (seasonal)

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    Peaches and burrata (seasonal)
    Haven Point Provisions & Spirits

    Haven Point Provisions & Spirits

    4.4
    (23 reviews)
    2.3 mi

    This restaurant is in the Irvine Sonesta hotel so parking is a bit of a challenge if you're not a…read moreguest here. However, what is amazing is the food quality which definitely is attention grabbing. I've had many breakfasts and evening dishes (salmon or salads).that were surprisingly good because usually hotel expectations are lower than average. Today I tried their Loco Moco for the first time and it compelled me to finally write a review because it was so good. The patties are thin yet flavorful - the over easy eggs prepared runny just like I ordered and the rice is soft and warm. The homemade gravy is the best part because it brings everything together. Not too thick, not too watery. This was definitely a dish that I wolfed down like there was no tomorrow. I'll be back and will be circling Loco Moco on the menu as a go-to breakfast dish. That's all

    We came here for a local dinner date and were blown away on how good the food and service is! We…read moretried the Ahi Tuna salad and the pasta. Both were amazing!! We sat at the bar and were greeted right away by the amazing bartender, David. He was quick to take our orders and make our drinks. I ordered a mojito and it is probably one of the best drinks I have ever had. So fresh! He made my fiance another yummy drink as well! Overall 5/5 stars! Thank you David for making our experience amazing! We will be sure to be back!

    Photos
    Interior of the restaurant, view of the bar.
    Interior of the restaurant, view of the bar.
    Skuna Bay Salmon
    Skuna Bay Salmon
    Truffle + Arugula Flatbread

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    Truffle + Arugula Flatbread
    North Italia

    North Italia

    4.2
    (5.9k reviews)
    1.5 mi
    $$

    Great place to host a celebration with a modern sleek interior. We were quickly sat on the patio…read moreMonday afternoon. Waiter was friendly and knowledgeable of the various dishes and provided good variety of recommendations. The table started with a white truffle garlic bread dish and it was delicious!! This summer they are offering a summer selection menu of a small plate and entree for $25. I opted for the arancini and roasted salmon (extra $5). Everything was very yummy and I would order it again. The arancini had good depth of cheese. The one thing that was slightly annoying was the arancini would not hold shape when dipped in the sauce on the side.

    We decided to come here for lunch totally unplanned. I've been here several times, but it was more…read morethan four years since I dined there. I expected it to be crowded as usual and that parking would be insane. Fortunately, and surprisingly, there was plenty of parking. As we entered the restaurant, we were greeted by a hostess. When I observed the dining area of the restaurant, it was approximately thirty percent full. The bar contained about the same amount of occupants. We waited two minutes and the hostess took us to our table. Once we were seated, our server immediately came to our table to greet us and take our beverage order. When she came back with our waters, we both ordered the parmesean chicken sandwich. Our orders arrived and I realized I made a huge mistake as I didn't read what was included in the sandwich. I don't eat pork and prosciutto is included. I apologized to our server and told her about my error. She said it would not be an issue at all to make me a new sandwich without the prosciutto. Once my sandwich arrived, I dove in, and it was good! I wish the chicken was a little meatier and juicy, though. I also didn't really taste too much of the mozzarella and provolone. I love that melted cheese you get with the bite, but it sort of was lacking. The sauces were prevalent and tasty. It wasn't the best I've had, but still good, nonetheless. I had a side of salad and it was just a regular mixed green salad. The service was fantastic! Our server was extremely attentive and friendly. I didn't catch her name, but she had her long, blondish-brown hair in a ponytail braid. I love the ambiance with how open, bright, and airy it feels. Here's the breakdown: Food - 4/5 Service - 5/5 Ambiance - 5/5 I would definitely recommend this place for drinks and appetizers with a really nice ambiance and great service!

    Photos
    NORTH ITALIA - IRVINE
    NORTH ITALIA - IRVINE
    North Italia
    North Italia

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    Tender Greens - newamerican - Updated July 2026

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